CN104429792B - The cultural method of tree Fructus Vitis viniferae - Google Patents
The cultural method of tree Fructus Vitis viniferae Download PDFInfo
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- CN104429792B CN104429792B CN201410671573.7A CN201410671573A CN104429792B CN 104429792 B CN104429792 B CN 104429792B CN 201410671573 A CN201410671573 A CN 201410671573A CN 104429792 B CN104429792 B CN 104429792B
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- seed
- vitis viniferae
- fructus vitis
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
Abstract
The invention discloses tree Fructus Vitis viniferae cultural method, comprise the following steps: 1) will tree seed of Fructus Vitis viniferae clean after, remove seed exocuticle；2) being placed in the soil in greenhouse and carry out initial incubation by the seed removing exocuticle, greenhouse temperature is 24 DEG C 26 DEG C, and seed length of embedment is 10cm, waters once every 48 hours, and the initial incubation time is 8 10 days；3) after cultivating 8 10 days, in greenhouse soil, drip irrigation adds weak acid solution, and growth regulation environment is weakly acidic condition；4) after being adjusted to weakly acidic condition 23 days, applying water soluble fertilizer or sustained slow-release fertilizer, sowing amount is that every seed applies 1 2kg fertilizer.The invention have the benefit that the cultural method setting Fructus Vitis viniferae that the present invention provides, it is provided that be best suitable for setting the cultivation condition of Fructus Vitis viniferae, it is possible to be effectively improved the cultivation survival rate of tree Fructus Vitis viniferae, meanwhile, tree vintage can be improved.
Description
Technical field
The present invention relates to set the cultural method of Fructus Vitis viniferae.
Background technology
Garbo fruit (Plinia cauliflora (Mart.) Kausel) belongs to Myrtaceae evergreen shrubs, because fruit shapes is like Fructus Vitis viniferae, therefore also known as tree Fructus Vitis viniferae.It grows up slowly, and bark is light grey, comes off in flake, leaves light tone speckle after coming off.Leaf is to life, and petiole is short, has fine hair, blade keratin, and bottle green is glossy, lanceolar or ellipse.Its flowers are born on trunk and major branch, the most also grow on shoot, spend little, white, and stamen is most, heads on flaxen little pollen.But the existing most survival rate of tree grape cultivation method is low, it is impossible to meeting the market requirement.
Summary of the invention
The purpose of the present invention is aiming at above-mentioned defect of the prior art, it is provided that the cultural method of tree Fructus Vitis viniferae.
To achieve these goals, the technical scheme that the present invention provides is: the cultural method of tree Fructus Vitis viniferae, comprises the following steps:
1), after tree seed of Fructus Vitis viniferae being cleaned, seed exocuticle is removed；
2) being placed in the soil in greenhouse and carry out initial incubation by the seed removing exocuticle, greenhouse temperature is 24 DEG C-26 DEG C, and seed length of embedment is 10cm, waters once every 48 hours, and the initial incubation time is 8-10 days；
3) after cultivating 8-10 days, in greenhouse soil, drip irrigation adds weak acid solution, and growth regulation environment is weakly acidic condition；
4) after being adjusted to weakly acidic condition 2-3 days, applying water soluble fertilizer or sustained slow-release fertilizer, sowing amount is that every seed applies 1-2kg fertilizer.
Further, the cultural method of above-mentioned tree Fructus Vitis viniferae, described weak acid solution is formic acid solution, oxalic acid solution or carbon acid solution, and addition is that every seed adds 5-10g.
The invention have the benefit that the cultural method setting Fructus Vitis viniferae that the present invention provides, it is provided that be best suitable for setting the cultivation condition of Fructus Vitis viniferae, it is possible to be effectively improved the cultivation survival rate of tree Fructus Vitis viniferae, meanwhile, tree vintage can be improved.
Detailed description of the invention
Embodiment 1:
The cultural method of tree Fructus Vitis viniferae, comprises the following steps:
1), after tree seed of Fructus Vitis viniferae being cleaned, seed exocuticle is removed；
2) being placed in the soil in greenhouse and carry out initial incubation by the seed removing exocuticle, greenhouse temperature is 24 DEG C-26 DEG C, and seed length of embedment is 10cm, waters once every 48 hours, and the initial incubation time is 8-10 days；
3) after cultivating 8-10 days, in greenhouse soil, drip irrigation adds weak acid solution, and growth regulation environment is weakly acidic condition；Described weak acid solution is formic acid solution, oxalic acid solution or carbon acid solution, and addition is that every seed adds 5-10g；
4) after being adjusted to weakly acidic condition 2-3 days, applying water soluble fertilizer or sustained slow-release fertilizer, sowing amount is that every seed applies 1-2kg fertilizer.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention, although the present invention being described in detail with reference to previous embodiment, for a person skilled in the art, technical scheme described in foregoing embodiments still can be modified by it, or wherein portion of techniques feature is carried out equivalent.All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (1)
1. set the cultural method of Fructus Vitis viniferae, it is characterised in that comprise the following steps:
1), after tree seed of Fructus Vitis viniferae being cleaned, seed exocuticle is removed；
2) being placed in the soil in greenhouse and carry out initial incubation by the seed removing exocuticle, greenhouse temperature is 24 DEG C-26 DEG C, and seed length of embedment is 10cm, waters once every 48 hours, and the initial incubation time is 8-10 days；
3) after cultivating 8-10 days, in greenhouse soil, drip irrigation adds weak acid solution, and growth regulation environment is weakly acidic condition；Described weak acid solution is formic acid solution, oxalic acid solution or carbon acid solution, and addition is that every seed adds 5-10g；
4) after being adjusted to weakly acidic condition 2-3 days, applying water soluble fertilizer or sustained slow-release fertilizer, sowing amount is that every seed applies 1-2kg fertilizer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410671573.7A CN104429792B (en) | 2014-11-21 | 2014-11-21 | The cultural method of tree Fructus Vitis viniferae |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410671573.7A CN104429792B (en) | 2014-11-21 | 2014-11-21 | The cultural method of tree Fructus Vitis viniferae |
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| Publication Number | Publication Date |
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| CN104429792A CN104429792A (en) | 2015-03-25 |
| CN104429792B true CN104429792B (en) | 2016-08-17 |
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| CN201410671573.7A Active CN104429792B (en) | 2014-11-21 | 2014-11-21 | The cultural method of tree Fructus Vitis viniferae |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106305306A (en) * | 2015-06-16 | 2017-01-11 | 镇江市官塘生态农业有限公司 | Cultivation method for Jaboticaba |
| CN105519402A (en) * | 2015-07-16 | 2016-04-27 | 浙江台合生物科技有限公司 | A cutting propagation method for jabuticaba |
| CN106472201B (en) * | 2015-08-24 | 2019-12-10 | 泰安市泰山林业科学研究院 | method for cutting and seedling raising of myrciaria cauliflora |
| CN106106008A (en) * | 2016-08-30 | 2016-11-16 | 四川聚峰谷农业科技开发有限公司 | A kind of tree Fructus Vitis viniferae fast seedling-cultivating method |
| CN114902910A (en) * | 2022-06-21 | 2022-08-16 | 珠海市双木星生物科技有限公司 | Cultivation method of organic jaboticaba |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103141261B (en) * | 2013-03-19 | 2014-12-03 | 晋江市绿园春果蔬专业合作社 | Pollution-free cultivation method for stunted myrciaria cauliflora |
| CN103733992B (en) * | 2013-12-18 | 2016-05-25 | 柳州市天姿园艺有限公司 | Sponge fluid nutrient medium and the application thereof of tree Tissue culture the seedling of grape Fast-propagation |
| CN103718960B (en) * | 2013-12-18 | 2016-02-10 | 柳州市天姿园艺有限公司 | The breeding method of tree grape fast results |
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Effective date of registration: 20171213 Address after: No. 25, Tun Dong, Tangcun new village, Chang Tong Village, Chang Tong Town, Liu Bei District, the Guangxi Zhuang Autonomous Region, the Guangxi Zhuang Autonomous Region Patentee after: Geng Qing Science and Technology Ltd. of Liuzhou City Address before: 545002, the Guangxi Zhuang Autonomous Region, Liuzhou North Long Pond flower demonstration Office Patentee before: LIUZHOU TIANZI HORTICULTURE CO., LTD. |
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