CN106509251A - 一种玫瑰蜂蜜养生茶及其制备方法 - Google Patents
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Abstract
本发明涉及一种玫瑰蜂蜜养生茶,由以下重量份的原料组成:蜂蜜15~18份、玫瑰花6~12份、桑葚5~9份、竹茹8~12份、芦荟9~13份、西红柿4~6份和柠檬3~5份。本发明选用药食同源的天然食用药为原料,无毒副作用,促进皮肤的新陈代谢,使色素减退,皮肤细腻白嫩;原材料之间属性调和,科学合理,药性温和,长期饮用,可以起到强身健体的保健养生的作用;该制备方法可将中药的有效成分充分发挥,饮茶与中药保健养生的完美结合,制成的中药养生茶保存时间长、药性平缓。
Description
技术领域
本发明涉及蜂蜜养生茶领域,具体涉及一种玫瑰蜂蜜养生茶及其制备方法。
背景技术
蜂蜜是蜜蜂从植物的花当中采得的一种混合物,口感甜蜜,在蜂蜜当中除了葡萄糖、果糖等糖类之外也含有很多对人体有益的功能性成分,例如各种机体所需的维生素,对人身体有益处的矿物质和丰富的氨基酸。蜂蜜中含有与人体血清当中含量相近的多种无机盐、维生素、矿物质、有机酸和各种有益健康的微量元素。玫瑰花艳丽典雅,不仅是爱情的象征,也是一种上乘的药食两用花卉。它含有丰富的维生素和多种微量元素,味甘微苦,药性温和,具有理气解郁、和血散淤,温养心肝血脉的功效,特别适合女性食用养颜和食疗养生。
中国的茶文化可谓源远流长,糅合了儒家、道家、佛家诸派思想,独成一体,是中国文化中的一朵奇葩,芬芳而甘醇。茶,是中华民族的举国之饮,发于神农,闻于鲁周公,兴于唐朝,盛于宋代。在物质生活日益丰富的今天,人们对健康的追求与日俱增,也越来越注重养生。茶是一种健康的饮品,具有提神、补充微量元素、抗衰老等作用,市面上有各种各样的茶饮料,蜂蜜茶是其中一种。蜂蜜可日常饮用,口感清甜,也可入药,具有清热解毒等功效。日常生活中很多人喜欢在茶水中加入蜂蜜,认为二者都对人体有益,加在一起各方面效果更好。现有的养生茶会通过加入中药,与玫瑰一起浸泡来实现保健的效果,中药的有效成分难以得到充分发挥,养生保健功效不明显。
发明内容
针对现有技术的不足,本发明提供一种玫瑰蜂蜜养生茶及其制备方法,可将中药的有效成分充分发挥,饮茶与中药保健养生的完美结合,制成的中药养生茶保存时间长、药性平缓。
本发明的技术方案是这样实现的:一种玫瑰蜂蜜养生茶,由以下重量份的原料组成:蜂蜜15~18份、玫瑰花6~12份、桑葚5~9份、竹茹8~12份、芦荟9~13份、西红柿4~6份和柠檬3~5份。
所述的玫瑰蜂蜜养生茶的制备方法包括以下步骤:
(1)将桑葚、竹茹和芦荟按照重量份放入紫砂锅中,加入水没过2~4cm,武火煮沸,文火煎煮3~4个小时,去渣留液,得到中药混合液;
(2)将得到的中药混合液减压浓缩至相对密度为1.2~1.3,干燥,粉碎,得到中药细粉;
(3)将西红柿去皮去籽,与玫瑰花和柠檬放在一起碾碎过滤,加入蜂蜜和步骤(2)中得到的中药细粉调匀,加入50℃~60℃的水浸泡20~30min,得到本发明的玫瑰蜂蜜养生茶。
蜂蜜:甘,平。归肺、脾、大肠经。补中,润燥,止痛,解毒;外用生肌敛疮。用于脘腹虚痛,肺燥干咳,肠燥便秘,解乌头类药毒;外治疮疡不敛,水火烫伤。
玫瑰花:甘、微苦,温。归肝、脾经。行气解郁,和血,止痛。用于肝胃气痛,食少呕恶,月经不调,跌扑伤痛。
桑椹:甘、酸,寒。归心、肝、肾经。滋阴补血,生津润燥。用于肝肾阴虚,眩晕耳鸣,心悸失眠,须发早白,津伤口渴,内热消渴,肠燥便秘。
竹茹:甘、微寒。归肺、胃、心、胆经。清热化痰,除烦,止呕。用于痰热咳嗽,胆火挟痰,惊悸不宁,心烦失眠,中风痰迷,舌强不语,胃热呕吐,妊娠恶阻,胎动不安。
芦荟:苦,寒。归肝、胃、大肠经。泻下通便,清肝泻火,杀虫疗疳。用于热结便秘,惊痫抽搐,小儿疳积;外治癣疮。
本发明具有如下的积极效果:本发明选用药食同源的天然食用药为原料,无毒副作用,促进皮肤的新陈代谢,使色素减退,皮肤细腻白嫩;原材料之间属性调和,科学合理,药性温和,长期饮用,可以起到强身健体的保健养生的作用;该制备方法可将中药的有效成分充分发挥,饮茶与中药保健养生的完美结合,制成的中药养生茶保存时间长、药性平缓。
具体实施方式
实施例一
一种玫瑰蜂蜜养生茶,由以下重量份的原料组成:蜂蜜15份、玫瑰花6份、桑葚5份、竹茹8份、芦荟9份、西红柿4份和柠檬3份。
所述的玫瑰蜂蜜养生茶的制备方法包括以下步骤:(1)将桑葚、竹茹和芦荟放入紫砂锅中,加入水没过2cm,武火煮沸,文火煎煮3个小时,去渣留液,得到中药混合液;(2)将得到的中药混合液减压浓缩至相对密度为1.2,干燥,粉碎,得到中药细粉;(3)将西红柿去皮去籽,与玫瑰花和柠檬放在一起碾碎过滤,加入蜂蜜和步骤(2)中得到的中药细粉调匀,加入60℃的水浸泡20min,得到本发明的玫瑰蜂蜜养生茶。
实施例二
一种玫瑰蜂蜜养生茶,由以下重量份的原料组成:蜂蜜16份、玫瑰花10份、桑葚8份、竹茹9份、芦荟11份、西红柿5份和柠檬4份。
所述的玫瑰蜂蜜养生茶的制备方法包括以下步骤:(1)将桑葚、竹茹和芦荟放入紫砂锅中,加入水没过3cm,武火煮沸,文火煎煮3个小时,去渣留液,得到中药混合液;(2)将得到的中药混合液减压浓缩至相对密度为1.3,干燥,粉碎,得到中药细粉;(3)将西红柿去皮去籽,与玫瑰花和柠檬放在一起碾碎过滤,加入蜂蜜和步骤(2)中得到的中药细粉调匀,加入60℃的水浸泡20,得到本发明的玫瑰蜂蜜养生茶。
实施例三
一种玫瑰蜂蜜养生茶,由以下重量份的原料组成:蜂蜜18份、玫瑰花12份、桑葚9份、竹茹12份、芦荟13份、西红柿6份和柠檬5份。
所述的玫瑰蜂蜜养生茶的制备方法包括以下步骤:(1)将桑葚、竹茹和芦荟放入紫砂锅中,加入水没过4cm,武火煮沸,文火煎煮4个小时,去渣留液,得到中药混合液;(2)将得到的中药混合液减压浓缩至相对密度为1.2,干燥,粉碎,得到中药细粉;(3)将西红柿去皮去籽,与玫瑰花和柠檬放在一起碾碎过滤,加入蜂蜜和步骤(2)中得到的中药细粉调匀,加入50℃的水浸泡30min,得到本发明的玫瑰蜂蜜养生茶。
本发明选用药食同源的天然食用药为原料,无毒副作用,促进皮肤的新陈代谢,使色素减退,皮肤细腻白嫩;原材料之间属性调和,科学合理,药性温和,长期饮用,可以起到强身健体的保健养生的作用;该制备方法可将中药的有效成分充分发挥,饮茶与中药保健养生的完美结合,制成的中药养生茶保存时间长、药性平缓。
Claims (2)
1.一种玫瑰蜂蜜养生茶,其特征在于:由以下重量份的原料组成:蜂蜜15~18份、玫瑰花6~12份、桑葚5~9份、竹茹8~12份、芦荟9~13份、西红柿4~6份和柠檬3~5份。
2.一种如权利要求1所述的玫瑰蜂蜜养生茶的制备方法,其特征在于:包括以下步骤:
(1)将桑葚、竹茹和芦荟按照重量份放入紫砂锅中,加入水没过2~4cm,武火煮沸,文火煎煮3~4个小时,去渣留液,得到中药混合液;
(2)将得到的中药混合液减压浓缩至相对密度为1.2~1.3,干燥,粉碎,得到中药细粉;
(3)将西红柿去皮去籽,与玫瑰花和柠檬放在一起碾碎过滤,加入蜂蜜和步骤中得到的中药细粉调匀,加入50℃~60℃的水浸泡20~30min,得到本发明的玫瑰蜂蜜养生茶。
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