CN106508817A - Large-scale lethocerus indicus culture method - Google Patents
Large-scale lethocerus indicus culture method Download PDFInfo
- Publication number
- CN106508817A CN106508817A CN201610984445.7A CN201610984445A CN106508817A CN 106508817 A CN106508817 A CN 106508817A CN 201610984445 A CN201610984445 A CN 201610984445A CN 106508817 A CN106508817 A CN 106508817A
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- Prior art keywords
- cicadae
- flos osmanthi
- osmanthi fragrantis
- pond
- extensive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001556634 Lethocerus indicus Species 0.000 title abstract 6
- 238000012136 culture method Methods 0.000 title abstract 2
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 34
- 238000000034 method Methods 0.000 claims abstract description 26
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 23
- 239000011780 sodium chloride Substances 0.000 claims abstract description 23
- 238000003306 harvesting Methods 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 241000238631 Hexapoda Species 0.000 claims abstract description 12
- 241000628997 Flos Species 0.000 claims description 67
- 241001094455 Cipangopaludina chinensis Species 0.000 claims description 22
- 235000012054 meals Nutrition 0.000 claims description 18
- 238000000855 fermentation Methods 0.000 claims description 16
- 230000004151 fermentation Effects 0.000 claims description 16
- 241000251468 Actinopterygii Species 0.000 claims description 12
- 238000005086 pumping Methods 0.000 claims description 11
- 241000663882 Belostoma flumineum Species 0.000 claims description 10
- 230000002265 prevention Effects 0.000 claims description 9
- 239000004576 sand Substances 0.000 claims description 9
- 241000519950 Chara fragilis Species 0.000 claims description 6
- 102000002322 Egg Proteins Human genes 0.000 claims description 6
- 108010000912 Egg Proteins Proteins 0.000 claims description 6
- 210000004681 ovum Anatomy 0.000 claims description 6
- 229910000831 Steel Inorganic materials 0.000 claims description 5
- 239000010959 steel Substances 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 4
- 239000004568 cement Substances 0.000 claims description 3
- 235000021050 feed intake Nutrition 0.000 claims description 2
- 241000894007 species Species 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000009395 breeding Methods 0.000 abstract description 3
- 230000001488 breeding effect Effects 0.000 abstract description 3
- 241000237858 Gastropoda Species 0.000 abstract 5
- 238000002791 soaking Methods 0.000 abstract 2
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 210000001104 scent gland Anatomy 0.000 description 3
- 241001466143 Gambusia affinis Species 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000029142 excretion Effects 0.000 description 2
- 230000004083 survival effect Effects 0.000 description 2
- 241001515671 Belostomatidae Species 0.000 description 1
- 241000931705 Cicada Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 241000255925 Diptera Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001062472 Stokellia anisodon Species 0.000 description 1
- 235000021167 banquet Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000012447 hatching Effects 0.000 description 1
- 238000009318 large scale farming Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000016087 ovulation Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/033—Rearing or breeding invertebrates; New breeds of invertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Farming Of Fish And Shellfish (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention relates to the technical field of insect breeding, in particular to a large-scale lethocerus indicus culture method. The method comprises the following steps that 1, a pool is built; 2, branches are inserted into the pool; 3, fries, escargots and lethocerus indicus larvae are put into the pool; 4, fermented grass is put into the pool; 5, harvesting is conducted; 6, soaking is conducted in 1% saline water. According to the method, the fries and the escargots are adopted as feed of lethocerus indicus, the surviving fries and escargots can quickly grow on the condition that the fermented grass is continuously put to serve as food, the putting quantity of the fries and the escargots can be decreased, and due to the fact that the escargots are added to serve as the feed of the lethocerus indicus, the edible taste of the lethocerus indicus can be improved; in addition, soaking is conducted through the saline water, and therefore mud smell is greatly reduced.
Description
Technical field
The present invention relates to cultured insect technical field, especially a kind of extensive Flos Osmanthi Fragrantis Cicadae cultural method.
Background technology
The big giant water bug of Flos Osmanthi Fragrantis Cicadae Chinese name, Semiptera Belostomatidae, because there is the releasable fragrance of scent gland on body, profile has in addition
Point is as cicada（Cicadae）, therefore it is commonly called as Flos Osmanthi Fragrantis Cicadae.As the sight of big giant water bug is exploited, and wild big giant water bug yield is extremely low, in recent years
To occur in that the technical method of the big giant water bug of many artificial breedings.Prior art arranges that typically using aquarium environment is raised, existing
Have the shortcomings that technology is：1）Yield is little, due to using small-scale aquarium or similar glass jar, rustless steel pond etc.
Container is raised, and yield is not high, thus causes the big giant water bug price of present market circulation high；2）Edible taste is poor, due to
The direction of artificial breeding is that house pet is viewed and admired at present, and its feeding patterns is manually to throw in small fish, and the residue after small fish is sucked causes
In container, water quality is smelt as of rotten fish, single additionally, due to feedstuff, and the taste that the scent gland of big giant water bug is distributed is simultaneously light.
High definition documentary film is made by oneself now with Guangdong Television《Old wide taste》To Flos Osmanthi Fragrantis Cicadae（Big giant water bug）Edible valency
Value is introduced, and Flos Osmanthi Fragrantis Cicadae is held in both hands by consumers in general's heat as Speciality Foods, and its live body retail price has been up to 8-10 yuan often
Only, four person-portion Flos Osmanthi Fragrantis Cicadae grand banquets are fixed a price at least at 2000 yuans.Therefore be badly in need of one kind can raise on a large scale taste compared with
The method of good Flos Osmanthi Fragrantis Cicadae.
The content of the invention
For the deficiencies in the prior art, the present invention provides one kind can large-scale farming and the preferably Flos Osmanthi Fragrantis Cicadae raising of its taste
Method.
The technical scheme is that：
A kind of extensive Flos Osmanthi Fragrantis Cicadae cultural method, it is characterised in that it comprises the following steps：
（1）Pond is built, the pond length-width ratio is 2:1, the pond depth is 30-50 centimetre, and the basin bottom is sand
Matter, the sink top cover sunshade net by support；Sunshade net can shelter from heat or light and lower the temperature and moisturizing；
（2）The pond is inserted into some branches；The branch ovulation place good for the meaning of Flos Osmanthi Fragrantis Cicadae there are provided；
（3）Fry and Cipangopaludina chinensiss are put in the pond, put into Flos Osmanthi Fragrantis Cicadae in input fry and Cipangopaludina chinensiss after 2-3 days（Big giant water bug）Children
Worm, water temperature are controlled at 20-30 degree Celsius；Using fry as Flos Osmanthi Fragrantis Cicadae larva feedstuff, the fry of survival is with Flos Osmanthi Fragrantis Cicadae simultaneously
Grow up, itself 2-3 times big of fish after Flos Osmanthi Fragrantis Cicadae length to adult, can be preyed on；Using Cipangopaludina chinensiss as diatery supplement, regulation Flos Osmanthi Fragrantis Cicadae can be played
The effect of edible taste.
（4）The pond while putting into after fry and Cipangopaludina chinensiss puts into fermented grass and adopts from Flos Osmanthi Fragrantis Cicadae is played the day
Receive 3 days a few days ago and only throw in fermented grass daily；By fermentation, put into pond, not only fish can eat, moreover it is possible to allow the bottom red line
Worm and algae grow fast, become the food of fish, can also improve water quality, reduce polypide mud fishy smell.
（5）The Flos Osmanthi Fragrantis Cicadae can harvesting after cultivation 40-50 days；In general through the growth of 40 days, Flos Osmanthi Fragrantis Cicadae Jing
The adult of long 7 cm of adult form of 5 ejections is crossed, can choose whether to continue to raise according to body size；
（6）The Flos Osmanthi Fragrantis Cicadae soaks dewatering shipment after 30-45 minutes in being put into 1% saline after harvesting.Using SS saline soaked mesh
Be by saline remove Flos Osmanthi Fragrantis Cicadae mud fishy smell, by put into practice find, although Flos Osmanthi Fragrantis Cicadae be fresh water insects, but saline soak
Can play a part of to de-taste, polypide can't be killed.
In certain embodiments, the pond is laid using cement, and the pond length is 50 meters, and width is 25 meters, institute
Sand or chad that pond bottom spreads 3-5 centimetre is stated, the depth of water is 10-15 centimetre, plant stem on the sand or chad thick 2-3 li
The water plant of rice, and oblique cutting has some a diameter of 2-3 centimetre of branch, branch is the branch in order to allow queen spawning to use
The length for surfacing is 10-15 centimetre, and the top in the pond covers sunshade net and insect prevention gauze, the insect prevention by support
Gauze is tightly connected with pond surrounding, and the sunshade net and insect prevention gauze are provided with some switchable places that feed intake.
In certain embodiments, the fry is using feedstuff fish, one or two in big tripe mother-in-law.The feedstuff fish is to dote on
Thing all kinds of common feedstuff fish commercially available, such as small crucian, little Cyprinus carpio etc..Big tripe mother-in-law refers in particular to mosquito fish（Gambusia
affinis）, the beautiful shape mesh of category, Hua Ke originate in America.Advantage using big tripe mother-in-law is, in the Fish energy effective control pond
Mosquito, and the fish reproduction is very competent, can reduce the input of fry in the case where fermented grass injected volume is ensured.
In certain embodiments, the Cipangopaludina chinensiss be Cipangopaludina chinensis, Cipangopaludina chinensis be China's native species, adaptability
By force, fertility is vigorous, is suitable as the auxiliary fodder of Flos Osmanthi Fragrantis Cicadae.Flos Osmanthi Fragrantis Cicadae its scent gland taste of Cipangopaludina chinensiss is sucked for a long time also more
Strongly.
In certain embodiments, the manufacture method of the fermented grass is：The Chara fragilis Desv. of harvesting is broken into into grass meal, by grass meal plus
Fermentation process is carried out after entering grass meal leaven, and fermentation temperature is 15-30 degree Celsius, and fermentation time is that 1-4 is all.
In certain embodiments, the manufacture method of the fermented grass is：The Chara fragilis Desv. of harvesting is broken into into grass meal, by grass meal plus
Enter grass meal leaven and both mass ratioes are 2000:1, fermentation temperature is 30 degrees Celsius, and fermentation time is 1 week.
In certain embodiments, taking out the branch during Flos Osmanthi Fragrantis Cicadae worm's ovum and inserting new occur in the branch that the pond is inserted into
Branch, the branch for having Flos Osmanthi Fragrantis Cicadae worm's ovum is put into and not yet throw in the pond of Flos Osmanthi Fragrantis Cicadae.Prevent the larva of new hatching from being eaten by adult
Fall.
In certain embodiments, the Flos Osmanthi Fragrantis Cicadae after the harvesting carries out saline soak, the salt using saline soak device
Water logging bulb apparatus include vacuum-pumping container and vacuum pump, and the vacuum-pumping container internal upper part is provided with detachable steel sieve, described
Vacuum pump is connected at the top of vacuum-pumping container.
In certain embodiments, the Flos Osmanthi Fragrantis Cicadae carries out evacuation when saline soak is carried out to vacuum-pumping container.Its work
With the bubble disengagement being so that at Flos Osmanthi Fragrantis Cicadae body surface lint so that saline is fully contacted Flos Osmanthi Fragrantis Cicadae body surface, additionally, due to evacuation
Effect, Flos Osmanthi Fragrantis Cicadae can be forced to discharge fractional excretion thing, beneficial to the cooking techniques of Flos Osmanthi Fragrantis Cicadae.
Beneficial effects of the present invention are：Using fry and Cipangopaludina chinensiss as Flos Osmanthi Fragrantis Cicadae feedstuff, the fry and Cipangopaludina chinensiss of survival are being held
Continuous input fermented grass as food in the case of can Fast Growth, it is possible to reduce the injected volume of fry and Cipangopaludina chinensiss, and due to
Cipangopaludina chinensiss are added as its feedstuff, the edible taste of Flos Osmanthi Fragrantis Cicadae can be improved；Additionally by saline soak, mud fishy smell is greatly reduced.
Description of the drawings
Fig. 1 is the structural representation of saline soak device of the present invention.
In figure, 1, vacuum-pumping container；2nd, detachable steel sieve；3rd, vacuum pump.
Specific embodiment
Below the specific embodiment of the present invention is described further：
Embodiment 1
A kind of extensive Flos Osmanthi Fragrantis Cicadae cultural method,
（1）Pond is built, the pond length-width ratio is 2:1, the pond depth is 30-50 centimetre, and the basin bottom is sand
Matter, the sink top cover sunshade net by support；The pond is laid using cement, and the pond length is 50 meters, wide
Spend for 25 meters, the pond bottom spreads 3-5 centimetre of sand or chad, the depth of water is 10-15 centimetre, is planted on the sand or chad
The water plant of thick 2-3 centimetre of stem is planted, and oblique cutting has some a diameter of 2-3 centimetre of branch, branch is to allow queen to lay eggs
With the length that the branch surfaces is 10-15 centimetre, and the top in the pond covers sunshade net and insect prevention yarn by support
Net, the insect prevention gauze are tightly connected with pond surrounding, and the sunshade net and insect prevention gauze are provided with some switchable feeding intake
Place.
（2）Fry and Cipangopaludina chinensiss are put in the pond, put into Flos Osmanthi Fragrantis Cicadae in input fry and Cipangopaludina chinensiss after 2-3 days（Big giant water bug）
Larva, water temperature are controlled at 20-30 degree Celsius；
（3）The pond puts into fermented grass while putting into after fry and Cipangopaludina chinensiss and harvests day from Flos Osmanthi Fragrantis Cicadae is played the day
Fermented grass is thrown in daily only within first 3 days；
（4）The Flos Osmanthi Fragrantis Cicadae can harvesting after cultivation 40-50 days；
（5）The Flos Osmanthi Fragrantis Cicadae soaks dewatering shipment after 30-45 minutes in being put into 1% saline after harvesting.
Embodiment 2
The fry is using feedstuff fish, one or two in big tripe mother-in-law.Other steps are same as Example 1.
Embodiment 3
The Cipangopaludina chinensiss are Cipangopaludina chinensis.Other steps are same as Example 2.
Embodiment 4
The manufacture method of the fermented grass is：The Chara fragilis Desv. of harvesting is broken into into grass meal, is carried out after grass meal is added grass meal leaven
Fermentation process, fermentation temperature are 15-30 degree Celsius, and fermentation time is that 1-4 is all.Other steps are same as Example 3.
Embodiment 5
The manufacture method of the fermented grass is：The Chara fragilis Desv. of harvesting is broken into into grass meal, by grass meal add grass meal leaven and both
Mass ratio be 2000:1, fermentation temperature is 30 degrees Celsius, and fermentation time is 1 week.Other steps are same as Example 4.
Embodiment 6
The branch that the pond is inserted into occurs taking out the branch during Flos Osmanthi Fragrantis Cicadae worm's ovum and inserts new branch, will have Flos Osmanthi Fragrantis Cicadae worm's ovum
Branch be put into not yet throw in Flos Osmanthi Fragrantis Cicadae pond in.Other steps are same as Example 5.
Embodiment 7
Flos Osmanthi Fragrantis Cicadae after the harvesting carries out saline soak using saline soak device, and the saline soak device includes evacuation
Container 1 and vacuum pump 3,1 internal upper part of the vacuum-pumping container are provided with detachable steel sieve 2, connect at the top of the vacuum-pumping container 1
Logical vacuum pump 3.
The Flos Osmanthi Fragrantis Cicadae carries out evacuation when saline soak is carried out to vacuum-pumping container 1.Its effect is so that Flos Osmanthi Fragrantis Cicadae
Bubble disengagement at body surface lint so that saline is fully contacted Flos Osmanthi Fragrantis Cicadae body surface, additionally, due to the effect of evacuation, Flos Osmanthi Fragrantis Cicadae meeting
Fractional excretion thing is forced to discharge, beneficial to the cooking techniques of Flos Osmanthi Fragrantis Cicadae.
Other steps are same as Example 6.
Merely illustrating the principles of the invention described in above-described embodiment and description and most preferred embodiment, without departing from this
On the premise of spirit and scope, the present invention also has various changes and modifications, and these changes and improvements both fall within requirement and protect
In the scope of the invention of shield.
Claims (9)
1. a kind of extensive Flos Osmanthi Fragrantis Cicadae cultural method, it is characterised in that it comprises the following steps：
（1）Pond is built, the pond length-width ratio is 2:1, the pond depth is 30-50 centimetre, and the basin bottom is sand
Matter, the sink top cover sunshade net by support；
（2）The pond is inserted into some branches；
（3）Fry and Cipangopaludina chinensiss are put in the pond, put into Flos Osmanthi Fragrantis Cicadae in input fry and Cipangopaludina chinensiss after 2-3 days（Big giant water bug）Children
Worm, water temperature are controlled at 20-30 degree Celsius；
（4）The pond puts into fermented grass while putting into after fry and Cipangopaludina chinensiss and harvests day from Flos Osmanthi Fragrantis Cicadae is played the day
Fermented grass is thrown in daily only within first 3 days；
（5）The Flos Osmanthi Fragrantis Cicadae was harvested after cultivation 40-50 days；
（6）The Flos Osmanthi Fragrantis Cicadae soaks dewatering shipment after 30-45 minutes in being put into 1% saline after harvesting.
2. extensive Flos Osmanthi Fragrantis Cicadae cultural method according to claim 1, it is characterised in that：The pond is spread using cement
If the pond length is 50 meters, width is 25 meters, and the pond bottom spreads 3-5 centimetre of sand or chad, and the depth of water is 10-
15 centimetres, the water plant of thick 2-3 centimetre of stem is planted on the sand or chad, and oblique cutting has some a diameter of 2-3 centimetre
Branch, branch are that the length that the branch surfaces is 10-15 centimetre, the top in the pond in order to allow queen spawning to use
Sunshade net and insect prevention gauze are covered by support, the insect prevention gauze is tightly connected with pond surrounding, the sunshade net and insect prevention
Gauze is provided with some switchable places that feed intake.
3. extensive Flos Osmanthi Fragrantis Cicadae cultural method according to claim 2, it is characterised in that：The fry using feedstuff fish,
One or two in big tripe mother-in-law.
4. extensive Flos Osmanthi Fragrantis Cicadae cultural method according to claim 3, it is characterised in that：The Cipangopaludina chinensiss are China's circle field
Spiral shell, Cipangopaludina chinensis are China's native species.
5. extensive Flos Osmanthi Fragrantis Cicadae cultural method according to claim 4, it is characterised in that：The making side of the fermented grass
Method is：The Chara fragilis Desv. of harvesting is broken into into grass meal, after grass meal is added grass meal leaven, fermentation process is carried out, fermentation temperature is 15-30
Degree Celsius, fermentation time is that 1-4 is all.
6. extensive Flos Osmanthi Fragrantis Cicadae cultural method according to claim 5, it is characterised in that：The making side of the fermented grass
Method is：The Chara fragilis Desv. of harvesting is broken into into grass meal, grass meal is added into grass meal leaven and both mass ratioes is 2000:1, fermentation temperature
For 30 degrees Celsius, fermentation time is 1 week.
7. extensive Flos Osmanthi Fragrantis Cicadae cultural method according to claim 6, it is characterised in that：The branch that the pond is inserted into
Occur taking out the branch and inserting new branch during Flos Osmanthi Fragrantis Cicadae worm's ovum, the branch for having Flos Osmanthi Fragrantis Cicadae worm's ovum is put into into not yet input Flos Osmanthi Fragrantis Cicadae
Pond in.
8. extensive Flos Osmanthi Fragrantis Cicadae cultural method according to claim 7, it is characterised in that：Flos Osmanthi Fragrantis Cicadae after the harvesting is adopted
Saline soak is carried out with saline soak device, and the saline soak device includes vacuum-pumping container and vacuum pump, described to take out true
Empty internal upper part is provided with detachable steel sieve, connects vacuum pump at the top of the vacuum-pumping container.
9. extensive Flos Osmanthi Fragrantis Cicadae cultural method according to claim 8, it is characterised in that：The Flos Osmanthi Fragrantis Cicadae is carrying out saline
Evacuation is carried out to vacuum-pumping container during immersion.
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| CN201610984445.7A CN106508817B (en) | 2016-11-09 | 2016-11-09 | A kind of extensive sweet osmanthus cicada cultural method |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211571A (en) * | 2015-11-02 | 2016-01-06 | 徐学翠 | Feed and preparation method are thrown in a kind of giant water bug cultivation |
| CN105325368A (en) * | 2015-11-02 | 2016-02-17 | 刘新霞 | Method for aquaculturing giant water bugs in aquaculture pond |
-
2016
- 2016-11-09 CN CN201610984445.7A patent/CN106508817B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211571A (en) * | 2015-11-02 | 2016-01-06 | 徐学翠 | Feed and preparation method are thrown in a kind of giant water bug cultivation |
| CN105325368A (en) * | 2015-11-02 | 2016-02-17 | 刘新霞 | Method for aquaculturing giant water bugs in aquaculture pond |
Non-Patent Citations (2)
| Title |
|---|
| 朱林庚等: "《淡水渔业技术问答》", 30 September 1990 * |
| 杨长举: "《食用昆虫养殖技术》", 30 September 2001 * |
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