CN106359811A - 一种猫屎瓜风味山黄皮软糖 - Google Patents
一种猫屎瓜风味山黄皮软糖 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种猫屎瓜风味山黄皮软糖,以猫屎瓜、山黄皮为原料,同时添加午香草、营实,制作出一种猫屎瓜风味山黄皮软糖。其充分利用猫屎瓜、山黄皮的营养价值,与中药相互配伍,协同增效,具有健脾益胃、消食化积的功效。发明中,对猫屎瓜进行了果酒酵母、果醋酵母初发酵;对山黄皮进行了果酒酒母初发酵,为成品增添了特有的醇香味,制得的成品色彩鲜明,富有弹性,嚼劲十足,风味独特,且具有一定的保健功能,长期食用可明显改善饮食积滞、食欲不振人群的不适。其制作工艺简单,携带方便,符合当前市场发展需要,可以进行规模化生产。
Description
技术领域
本发明涉及食品加工领域,具体涉及以猫屎瓜、山黄皮为原料,加入具有保健功效的中药材,制得的一种猫屎瓜风味山黄皮软糖。
背景技术
猫屎瓜,又名猫儿屎、鬼指头、猫屎筒,木通科猫屎瓜属落叶灌木植物,高达5米。浆果圆柱状,通常微弯曲,长5-15厘米,幼嫩时绿色,成熟后变蓝色或蓝紫色,多浆汁;种子扁平,长圆形,黑色,长约1厘米。果实营养丰富,果肉中富含糖类、蛋白质、脂肪、果胶、维生素和矿物营养。味甜如蜜,可供鲜食和加工制糖、酿酒、食品、果胶、果冻、果酱等。猫屎瓜味甘、辛,性平,归肺、肝经,具有祛风除湿、清肺止咳的功效,主治风湿痹痛、肛门湿烂、阴痒、肺痨咳嗽。
山黄皮,属芸香科植物,果实、树叶均具有特殊香味。果实含有18种氨基酸及人体所需的多种矿物营养,可鲜食、调味、入药。果椭圆形,长12-18毫米,宽8-15毫米,初时被毛,成熟时由暗黄色转为淡红至朱红色,毛尽脱落,有种子1-2颗。山黄皮具有消暑消炎、化滞祛 湿、健脾健胃的功效。
午香草,为菊科植物昆明香青的全草,别名香附草。多年生草本植物,高30-50厘米,全体密被白色绵毛。单叶互生,带状披针形,先端长渐尖;基部抱茎,全缘.头状花序排列成小伞房花序,花全部管状,总苞片数列,通常白色。瘦果小,长椭圆形,冠毛1列,刺毛状。午香草味辛,性温,具有消炎止痛、健胃行气的功效,主治扁桃体炎、急牲胃肠炎、膀胱炎、尿道炎、小儿疳积。
营实,为蔷薇科植物多花蔷薇的果实。干燥果实呈卵圆形,长约6-8毫米,具果柄,顶端有宿存花托之裂片。果实外皮红褐色,内为肥厚肉质果皮。种子黄褐色,果肉与种子间有白毛,果肉味甜酸。营实味酸,性凉,具有利水除热、活血解毒的功效,主治水肿、脚气、疮毒痈肿、小便不利、经期腹痛。
发明内容
本发明以猫屎瓜、山黄皮为原料,同时添加午香草、营实开发出一种猫屎瓜风味山黄皮软糖,填补了国内使用这类原料制作软糖的一项空白。
一种猫屎瓜风味山黄皮软糖,采用以下步骤制作:
A.猫屎瓜预处理:取表皮完整、成熟的猫屎瓜果实,清洗后,通过斩切机切成1-2厘米长的段状,倒入装有80-100目网筛的破碎机进行破碎,制得猫屎瓜浆,加入猫屎瓜浆重1-2%的果酒酵母,密封静置发酵,待酒精度上升至1-2%重量比时,结束发酵,后加入猫屎的浆重1-3%的果醋酵母,发酵至果醋含量为0.3-0.5%时,结束发酵;
B.山黄皮预处理:取表皮完整、成熟的山黄皮,放入洗涤槽,用流动清水清洗干净,去蒂,倒入装有80-100目网筛的破碎机进行破碎,制得山黄皮浆,加入山黄皮浆重1-3%的果酒酒母,搅拌均匀,倒入不锈钢容器中,密封静置发酵,待酒精度为0.5-1%重量比时,结束发酵;
C.中药材预处理:按一定比例取中药材午香草、营实,加入原料中药材重5-15倍的水,浸泡2-3小时,再煎煮30-60分钟,后连同煎煮液一起,倒入装有80-100目网筛打浆机进行打浆,再入浆渣分离机,制得中药汁;
D.熬糖:取适量水倒入不锈钢容器中,烧开,加入水重1-2倍的白砂糖,混合搅拌均匀,用中火进行熬煮,待其完全溶化改小火继续熬煮,直至糖液变浓稠,清理掉糖液表层的气泡,制得糖液;
E.明胶溶液制作:取适量明胶,加入明胶重10-30倍的水,搅拌均匀,加热至60-70℃;
F.配料:取糖液80-100重量份、发酵后的猫屎瓜浆5-10重量份、发酵后的山黄皮浆15-35重量份、中药汁2-5重量份,混合搅拌均匀,小火加热3-6分钟,加热结束,进行冷却,待混合物冷却至60-65℃,加入明胶溶液5-15重量份、柠檬酸0.5-1重量份,混合搅拌均匀,制得猫屎瓜山黄皮混合糖液;
G.成型:将模具内壁涂上淀粉,倒入猫屎瓜山黄皮混合糖液,待冷却至软硬适中时,取出,用除粉机除去糖块表面粘附的淀粉粒;
H.包装:将成型的猫屎瓜风味山黄皮软糖用食品级包装物进行包装;
I.贮存:将包装好的猫屎瓜风味山黄皮软糖贮存于阴凉、干燥、避光的库房中,库房温度控制在10-25℃。
本发明所述步骤C中一定比例的中药材为以下原料重量比:午香草50-60%、营实40-50%。
本发明生产过程中如糖液浓稠度不够,可在成型前适当烘制。
本发明所述步骤G所述淀粉为熟制后的葛根淀粉。
本发明的作用机理:
猫屎瓜,祛风除湿、清肺止咳;山黄皮,化滞祛湿、健脾健胃;午香草,消炎止痛、健胃行气;营实,利水除热、活血解毒。利用以上四味中药相互配伍,协同生效,通过调节肺的肃降,促进脾的健运,固达健脾益胃、消食化积的功效。
本发明以猫屎瓜、山黄皮为原料,同时添加午香草、营实,制作出一种猫屎瓜风味山黄皮软糖。其充分利用猫屎瓜、山黄皮的营养价值,与中药相互配伍,协同增效,具有健脾益胃、消食化积的功效。发明中,对猫屎瓜进行了果酒酵母、果醋酵母初发酵;对山黄皮进行了果酒酒母初发酵,为成品增添了特有的醇香味,制得的成品色彩鲜明,富有弹性,嚼劲十足,风味独特,且具有一定的保健功能,长期食用可明显改善饮食积滞、食欲不振人群的不适。其制作工艺简单,携带方便,符合当前市场发展需要,可以进行规模化生产。
以下结合实施例,对本发明作较为详细的说明。
具体实施方式
实施例1,一种猫屎瓜风味山黄皮软糖,采用以下步骤制作:
A.猫屎瓜预处理:取表皮完整、成熟的猫屎瓜果实,清洗后,通过斩切机切成1-2厘米长的段状,倒入装有80目网筛的破碎机进行破碎,制得猫屎瓜浆,加入猫屎瓜浆重1.2%的果酒酵母,密封静置发酵,待酒精度上升至1.2%重量比时,结束发酵,后加入猫屎的浆重2%的果醋酵母,发酵至果醋含量为0.4%时,结束发酵;
B.山黄皮预处理:取表皮完整、成熟的山黄皮,放入洗涤槽,用流动清水清洗干净,去蒂,倒入装有80目网筛的破碎机进行破碎,制得山黄皮浆,加入山黄皮浆重2%的果酒酒母,搅拌均匀,倒入不锈钢容器中,密封静置发酵,待酒精度为0.8%重量比时,结束发酵;
C.中药材预处理:按重量比例取中药材午香草55%、营实45%,加入原料中药材重8倍的水,浸泡2小时,再煎煮30分钟,后连同煎煮液一起,倒入装有80目网筛打浆机进行打浆,再入浆渣分离机,制得中药汁;
D.熬糖:取适量水倒入不锈钢容器中,烧开,加入水重1.2倍的白砂糖,混合搅拌均匀,用中火进行熬煮,待其完全溶化改小火继续熬煮,直至糖液变浓稠,清理掉糖液表层的气泡,制得糖液;
E.明胶溶液制作:取适量明胶,加入明胶重20倍的水,搅拌均匀,加热至63℃;
F.配料:取糖液100kg、发酵后的猫屎瓜浆8kg、发酵后的山黄皮浆30kg、中药汁3kg,混合搅拌均匀,小火加热4分钟,加热结束,进行冷却,待混合物冷却至62℃,加入明胶溶液10kg、柠檬酸0.7kg,混合搅拌均匀,制得猫屎瓜山黄皮混合糖液;
G.成型:将模具内壁涂上熟制后的葛根淀粉,倒入猫屎瓜山黄皮混合糖液,待冷却至软硬适中时,取出,用除粉机除去糖块表面粘附的淀粉粒;
H.包装:将成型的猫屎瓜风味山黄皮软糖用食品级包装物进行包装;
I.贮存:将包装好的猫屎瓜风味山黄皮软糖贮存于阴凉、干燥、避光的库房中,库房温度控制在18℃。
本发明实施例1经16位饮食积滞、食欲不振的人群,连续食用10天,每日20克,症状明显缓解人数为9人,有效率为56.25%;连续食用20天,每日20克以上,症状明显缓解人数为11人,有效率为68.75%。
实施例2,一种猫屎瓜风味山黄皮软糖,采用以下步骤制作:
A.猫屎瓜预处理:取表皮完整、成熟的猫屎瓜果实,清洗后,通过斩切机切成1-2厘米长的段状,倒入装有100目网筛的破碎机进行破碎,制得猫屎瓜浆,加入猫屎瓜浆重1.5%的果酒酵母,密封静置发酵,待酒精度上升至1.5%重量比时,结束发酵,后加入猫屎瓜浆重2.5%的果醋酵母,发酵至果醋含量为0.5%时,结束发酵;
B.山黄皮预处理:取表皮完整、成熟的山黄皮,放入洗涤槽,用流动清水清洗干净,去蒂,倒入装有100目网筛的破碎机进行破碎,制得山黄皮浆,加入山黄皮浆重1.5%的果酒酒母,搅拌均匀,倒入不锈钢容器中,密封静置发酵,待酒精度为0.7%重量比时,结束发酵;
C.中药材预处理:按重量比例取中药材午香草25%、营实17%、长果荜茇23%、炮仗花15%、羊角参20%,加入原料中药材重11倍的水,浸泡2.5小时,再煎煮40分钟,后连同煎煮液一起,倒入装有100目网筛打浆机进行打浆,再入浆渣分离机,制得中药汁;
D.熬糖:取适量水倒入不锈钢容器中,烧开,加入水重1.5倍的白砂糖,混合搅拌均匀,用中火进行熬煮,待其完全溶化改小火继续熬煮,直至糖液变浓稠,清理掉糖液表层的气泡,制得糖液;
E.明胶溶液制作:取适量明胶,加入明胶重18倍的水,搅拌均匀,加热至65℃;
F.配料:取糖液200kg、发酵后的猫屎瓜浆18kg、发酵后的山黄皮54kg、中药汁6.5kg,混合搅拌均匀,小火加热5分钟,加热结束,进行冷却,待混合物冷却至63℃,加入明胶溶液20kg、柠檬酸1.5kg,混合搅拌均匀,制得猫屎瓜山黄皮混合糖液;
G.成型:将模具内壁涂上熟制后的葛根淀粉,倒入猫屎瓜山黄皮混合糖液,待冷却至软硬适中时,取出,用除粉机除去糖块表面粘附的淀粉粒;
H.包装:将成型的猫屎瓜风味山黄皮软糖用食品级包装物进行包装;
I.贮存:将包装好的猫屎瓜风味山黄皮软糖贮存于阴凉、干燥、避光的库房中,库房温度应控制在15℃。
长果荜茇,为胡椒科植物假荜茇的果序,秋季果实成熟呈黑色时采摘,晒干。枝圆柱形,干时具纵纹而带褐色。单叶互生;叶片硬纸质;花单性,雌雄异株,集成与叶对生的穗状花序;未成熟浆果先端圆,下部嵌生于花序轴中并与其合生。长果荜茇味辛,性温,归胃经,具有温中健胃、祛寒止痛的功效,主治胃寒、脘腹胀满、消化不良、呕吐清水、头痛、牙痛、鼻渊、疝气。
羊角参,为百合科植物甘肃黄精或玫瑰红黄精的根茎。夏秋采收,洗净晒干,放置回润,切片晒干。干燥根茎具节,常自节处分段,每段呈角状分歧,表面黄白色,有明显纵皱纹与大小不等的茎痕及根痕,常附以少数须根。质较软,断面淡黄白色。羊角参味甘,性平,具有滋补肝肾、养阴生津的功效,常用于神经衰弱、高血压病、头痛、咽喉痛、消渴、口干舌燥。
炮仗花,别名黄鳝藤,紫葳科、炮仗藤属藤本植物,具有丝状卷须,叶对生;雄蕊着生于花冠筒中部,花丝丝状,花药叉开。子房圆柱形,密被细柔毛,花柱细,柱头舌状扁平,花柱与花丝均伸出花冠筒外。炮仗花味甘,性平,具有润肺止咳、清热利咽的功效,主治肺痨、新久咽喉肿痛。
本发明实施例2的作用机理:
猫屎瓜,祛风除湿、清肺止咳;山黄皮,化滞祛湿、健脾健胃;午香草,消炎止痛、健胃行气;营实,利水除热、活血解毒;长果荜茇,温中健胃、祛寒止痛;炮仗花,润肺止咳、清热利咽;羊角参,滋补肝肾、养阴生津。利用以上七味中药相互配伍,协同生效,通过调节肺的肃降,肝的升发,促进脾的健运,固达健脾益胃、消食化积的功效。
本发明实施例2经21位饮食积滞、食欲不振的人群,连续食用10天,每日20克,症状明显缓解人数为15人,有效率为71.43%;连续食用20天,每日20克以上,症状明显缓解人数为17人,有效率为80.95%。
实施例3,一种猫屎瓜风味山黄皮软糖,采用以下步骤制作:
A.猫屎瓜预处理:取表皮完整、成熟的猫屎瓜果实,清洗后通过斩切机切成1-2厘米长的段状,倒入装有80目网筛的破碎机进行破碎,制得猫屎瓜浆,加入猫屎瓜浆重1.7%的果酒酵母,密封静置发酵,待酒精度上升至1.5%重量比,结束发酵,后加入猫屎的浆重1.5%的果醋酵母,发酵至果醋含量为0.3%时,结束发酵;
B.山黄皮预处理:取表皮完整、成熟的山黄皮,放入洗涤槽,用流动清水清洗干净,去蒂,倒入装有80目网筛的破碎机进行破碎,制得山黄皮浆,加入山黄皮浆重1.3%的果酒酒母,搅拌均匀,倒入不锈钢容器中,密封静置发酵,待酒精度为0.6%重量比时,结束发酵;
C.中药材预处理:按重量比例取中药材午香草16%、营实13%、长果荜茇18%、炮仗花13%、羊角参12%、啤酒花15%、茳芒13%,加入原料中药材重14倍的水,浸泡3小时,再煎煮50分钟,后连同煎煮液一起,倒入装有80目网筛打浆机进行打浆,再入浆渣分离机,制得中药汁;
D.熬糖:取适量水倒入不锈钢容器中,烧开,加入水重1.5倍的白砂糖,混合搅拌均匀,用中火进行熬煮,待其完全溶化改小火继续熬煮,直至糖液变浓稠清理掉糖液表层的气泡,制得糖液;
E.明胶溶液制作:取适量明胶,加入明胶重23倍的水,搅拌均匀,加热至67℃;
F.配料:取糖液300kg、发酵后的猫屎瓜浆25kg、发酵后的山黄皮浆75kg、中药汁10kg,混合搅拌均匀,小火加热5分钟,加热结束,进行冷却,待混合物冷却至62℃,加入明胶溶液30kg、柠檬酸2kg,混合搅拌均匀,制得猫屎瓜山黄皮混合糖液;
G.成型:将模具内壁涂上熟制后的葛根淀粉,倒入猫屎瓜山黄皮混合糖液,待冷却至软硬适中时,取出,用除粉机除去糖块表面粘附的淀粉粒;
H.包装:将成型的猫屎瓜风味山黄皮软糖用食品级包装物进行包装;
I.贮存:将包装好的猫屎瓜风味山黄皮软糖贮存于阴凉、干燥、避光的库房中,库房温度应控制在20℃。
啤酒花,多年生攀援草本植物,茎、枝和叶柄密生绒毛和倒钩刺。雄花排列为圆锥花序,花被片与雄蕊均为5;雌花每两朵生于一苞片腋间;苞片呈覆瓦状排列为一近球形的穗状花序。啤酒花具有健胃消食、利尿安神的功效,主治消化不良、腹胀、浮肿、膀胱炎、肺结核、失眠。
茳芒,为豆科植物茳芒决明的种子,果实成熟时采收,剪下荚果,晒干,打出种子晒干备用。灌木或半灌木,高1-2m。分枝多,通常被毛。荚果近圆筒形,膨胀,边缘棕黄色,中间棕色,长7-9cm,疏生毛。茳芒味甘、苦,性平,归肝、胃、大肠经,具有清肝明目、健胃调中、润肠解毒的功效,常用于目赤肿痛、头晕头胀、口腔糜烂、习惯性便秘、小儿疳积、痢疾、疟疾。
本发明实施例3的作用机理:
猫屎瓜,祛风除湿、清肺止咳;山黄皮,化滞祛湿、健脾健胃;午香草,消炎止痛、健胃行气;营实,利水除热、活血解毒;长果荜茇,温中健胃、祛寒止痛;炮仗花,润肺止咳、清热利咽;羊角参,滋补肝肾、养阴生津;啤酒花,健胃消食、利尿安神;茳芒,清肝明目、健胃调中。利用以上九味中药相互配伍,协同生效,通过调节肺的肃降,肝的升发,促进脾的健运,固达健脾益胃、消食化积的功效。
本发明实施例3经25位饮食积滞、食欲不振的人群,连续食用10天,每日20克,症状明显缓解人数为20人,有效率为80%;连续食用20天,每日20克以上,症状明显缓解人数为22人,有效率为88%。
以上的实施例仅仅是对本发明的优选实施方式进行描述,并非对本发明的范围进行限定,在不脱离本发明设计精神的前提下,本领域普通工程技术人员对本发明的技术方案做出的各种变形和改进,均应落入本发明的权利要求书确定的保护范围内。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (4)
1.一种猫屎瓜风味山黄皮软糖,其特征在于,采用以下步骤:
A.猫屎瓜预处理:取表皮完整、成熟的猫屎瓜果实,清洗后,通过斩切机切成1-2厘米长的段状,倒入装有80-100目网筛的破碎机进行破碎,制得猫屎瓜浆,加入猫屎瓜浆重1-2%的果酒酵母,密封静置发酵,待酒精度上升至1-2%重量比时,结束发酵,后加入猫屎的浆重1-3%的果醋酵母,发酵至果醋含量为0.3-0.5%时,结束发酵;
B.山黄皮预处理:取表皮完整、成熟的山黄皮,放入洗涤槽,用流动清水清洗干净,去蒂,倒入装有80-100目网筛的破碎机进行破碎,制得山黄皮浆,加入山黄皮浆重1-3%的果酒酒母,搅拌均匀,倒入不锈钢容器中,密封静置发酵,待酒精度为0.5-1%重量比时,结束发酵;
C.中药材预处理:按一定比例取中药材午香草、营实,加入原料中药材重5-15倍的水,浸泡2-3小时,再煎煮30-60分钟,后连同煎煮液一起,倒入装有80-100目网筛打浆机进行打浆,再入浆渣分离机,制得中药汁;
D.熬糖:取适量水倒入不锈钢容器中,烧开,加入水重1-2倍的白砂糖,混合搅拌均匀,可用中火进行熬煮,待其完全溶化改小火继续熬煮,直至糖液变浓稠,清理掉糖液表层的气泡,制得糖液;
E.明胶溶液制作:取适量明胶,加入明胶重10-30倍的水,搅拌均匀,加热至60-70℃;
F.配料:取糖液80-100重量份、发酵后的猫屎瓜浆5-10重量份、发酵后的山黄皮浆15-35重量份、中药汁2-5重量份,混合搅拌均匀,小火加热3-6分钟,加热结束,可进行冷却,待混合物冷却至60-65℃,加入明胶溶液5-15重量份、柠檬酸0.5-1重量份,混合搅拌均匀,制得猫屎瓜山黄皮混合糖液;
G.成型:将模具内壁涂上淀粉,倒入猫屎瓜山黄皮混合糖液,待冷却至软硬适中时,取出,用除粉机除去糖块表面粘附的淀粉粒;
H.包装:将成型的猫屎瓜风味山黄皮软糖用食品级包装物进行包装;
I.贮存:将包装好的猫屎瓜风味山黄皮软糖贮存于阴凉、干燥、避光的库房中,库房温度控制在10-25℃。
2.根据权利要求1所述的一种猫屎瓜风味山黄皮软糖,其特征在于:所述步骤C中一定比例的中药材为以下原料重量比:午香草50-60%、营实40-50%。
3.根据权利要求1所述的一种猫屎瓜风味山黄皮软糖,其特征在于:生产过程中如糖液浓稠度不够,可在成型前适当烘制。
4.根据权利要求1所述的一种猫屎瓜风味山黄皮软糖,其特征在于:所述步骤G所述淀粉为熟制后的葛根淀粉。
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