CN106343286A - 一种西瓜保健饮料 - Google Patents
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种西瓜保健饮料，各原料按照重量份为：百香果果肉果汁100‑120份、乳清粉92‑100份、西瓜汁115‑125份、厚朴4‑10份、白芨3‑9份、白术3‑9份、水梨2‑3份、健身果2‑3份、白萝卜2‑3份、百合2‑3份、荸荠2‑3份、三七2‑3份、海哲皮2‑3份、金荞麦根2‑3份、枳椇子2‑3份、蜂蜜2‑3份、罗布麻叶5‑6份、鸡爪草3‑4份、香薷4‑5份、山楂核2‑3份、薄荷粉16‑19份、玉兰花14‑16份、红曲3‑4份、荷叶3‑4份、竹叶3‑4份、桑叶3‑4份、麦冬3‑4份、柳芽3‑4份、食品添加剂4‑10份。本发明的西瓜保健饮料含糖量低，具有清热明目、利湿解毒、清暑止渴、滋阴补气的功效，可以适合不同体质的人群饮用，且所用原料易得，成本低，制作简单，便于普及。
Description
技术领域
本发明属于饮料技术领域，具体为一种西瓜保健饮料。
背景技术
目前市场上出售的饮料种类繁多，有碳酸饮料、果汁饮料、乳酸饮料、茶饮料等等，不同的饮料具有不同的优点，其中果汁饮料由水果榨汁制成，含有丰富的维生素，尤以维生素C最多，同时还含有钾、钙等矿物质。
西瓜是夏天必备的营养品，几乎含有人体所需要的各种营养成分，在瓜果中，西瓜称得上是一种最富营养、最纯净和食用最安全的食品。西瓜味甘、性寒，除了具有美容养颜作用外，还主要有清热解暑、除烦上渴的功效。然而，西瓜含糖量较高，不适宜于糖尿病人食用。另外，因西瓜性寒，对脾胃虚热的人也不宜食用，否则会增加身体的负担，所以需要研究发展一种具有西瓜营养特色同时又低糖、清热明目、利湿解毒、清暑止渴、滋阴补气的功效，可以适合不同体质的人群饮用的西瓜饮料。
发明内容
本发明的目的在于提供一种西瓜保健饮料。
本发明的目的可以通过以下技术方案实现：
一种西瓜保健饮料，各原料按照重量份为：百香果果肉果汁100-120份、乳清粉92-100份、西瓜汁115-125份、厚朴4-10份、白芨3-9份、白术3-9份、水梨2-3份、健身果2-3份、白萝卜2-3份、百合2-3份、荸荠2-3份、三七2-3份、海哲皮2-3份、金荞麦根2-3份、枳椇子2-3份、蜂蜜2-3份、罗布麻叶5-6份、鸡爪草3-4份、香薷4-5份、山楂核2-3份、薄荷粉16-19份、玉兰花14-16份、红曲3-4份、荷叶3-4份、竹叶3-4份、桑叶3-4份、麦冬3-4份、柳芽3-4份、食品添加剂4-10份。
所述的西瓜保健饮料，各原料按照重量份为：百香果果肉果汁110份、乳清粉100份、西瓜汁120份、厚朴5份、白芨5份、白术5份、水梨2份、健身果2份、白萝卜2份、百合2份、荸荠2份、三七2份、海哲皮3份、金荞麦根3份、枳椇子3份、蜂蜜3份、罗布麻叶5份、鸡爪草4份、香薷4份、山楂核2份、薄荷粉18份、玉兰花15份、红曲3份、荷叶3份、竹叶4份、桑叶4份、麦冬4份、柳芽4份、食品添加剂5份。
所述西瓜保健饮料制备方法为：分别用水洗净原料后放入锅中并加500-800份水，加热沸腾20-40分钟后过滤除去滤渣，将滤液冷却装瓶，真空密封。
所述的食品添加剂为如下重量百分比原料：0.639％的柠檬酸、0.160％的羧甲基纤维素钠、0.150％的黄原胶、0.147％的维生素C、0.266％的香精、0.138％的脱氢醋酸钠，余量水。
本发明的有益效果：本发明的西瓜保健饮料含糖量低，具有清热明目、利湿解毒、清暑止渴、滋阴补气的功效，可以适合不同体质的人群饮用，且所用原料易得，成本低，制作简单，便于普及。
具体实施方式
下面结合具体实施例对本发明作进一步详细描述。
实施例1
一种西瓜保健饮料，各原料按照重量份为：百香果果肉果汁100份、乳清粉92份、西瓜汁115份、厚朴4份、白芨3份、白术3份、水梨2份、健身果2份、白萝卜2份、百合2份、荸荠2份、三七2份、海哲皮2份、金荞麦根2份、枳椇子2份、蜂蜜2份、罗布麻叶5份、鸡爪草3份、香薷4份、山楂核2份、薄荷粉16份、玉兰花14份、红曲3份、荷叶3份、竹叶3份、桑叶3份、麦冬3份、柳芽3份、食品添加剂4份。分别用水洗净原料后放入锅中并加500-800份水，加热沸腾20-40分钟后过滤除去滤渣，将滤液冷却装瓶，真空密封。
实施例2
一种西瓜保健饮料，各原料按照重量份为：百香果果肉果汁120份、乳清粉100份、西瓜汁125份、厚朴10份、白芨9份、白术9份、水梨3份、健身果3份、白萝卜3份、百合3份、荸荠3份、三七3份、海哲皮3份、金荞麦根3份、枳椇子3份、蜂蜜3份、罗布麻叶6份、鸡爪草4份、香薷5份、山楂核3份、薄荷粉19份、玉兰花16份、红曲4份、荷叶4份、竹叶4份、桑叶4份、麦冬4份、柳芽4份、食品添加剂10份。分别用水洗净原料后放入锅中并加500-800份水，加热沸腾20-40分钟后过滤除去滤渣，将滤液冷却装瓶，真空密封
实施例3
一种西瓜保健饮料，各原料按照重量份为：百香果果肉果汁110份、乳清粉100份、西瓜汁120份、厚朴5份、白芨5份、白术5份、水梨2份、健身果2份、白萝卜2份、百合2份、荸荠2份、三七2份、海哲皮3份、金荞麦根3份、枳椇子3份、蜂蜜3份、罗布麻叶5份、鸡爪草4份、香薷4份、山楂核2份、薄荷粉18份、玉兰花15份、红曲3份、荷叶3份、竹叶4份、桑叶4份、麦冬4份、柳芽4份、食品添加剂5份。分别用水洗净原料后放入锅中并加500-800份水，加热沸腾20-40分钟后过滤除去滤渣，将滤液冷却装瓶，真空密封
以上内容仅仅是对本发明结构所作的举例和说明，所属本技术领域的技术人员对所描述的具体实施例做各种各样的修改或补充或采用类似的方式替代，只要不偏离发明的结构或者超越本权利要求书所定义的范围，均应属于本发明的保护范围。
Claims (4)
1.一种西瓜保健饮料，其特征在于，各原料按照重量份为：百香果果肉果汁100-120份、乳清粉92-100份、西瓜汁115-125份、厚朴4-10份、白芨3-9份、白术3-9份、水梨2-3份、健身果2-3份、白萝卜2-3份、百合2-3份、荸荠2-3份、三七2-3份、海哲皮2-3份、金荞麦根2-3份、枳椇子2-3份、蜂蜜2-3份、罗布麻叶5-6份、鸡爪草3-4份、香薷4-5份、山楂核2-3份、薄荷粉16-19份、玉兰花14-16份、红曲3-4份、荷叶3-4份、竹叶3-4份、桑叶3-4份、麦冬3-4份、柳芽3-4份、食品添加剂4-10份。
2.根据权利要求1所述的一种西瓜保健饮料，其特征在于，各原料按照重量份为：百香果果肉果汁110份、乳清粉100份、西瓜汁120份、厚朴5份、白芨5份、白术5份、水梨2份、健身果2份、白萝卜2份、百合2份、荸荠2份、三七2份、海哲皮3份、金荞麦根3份、枳椇子3份、蜂蜜3份、罗布麻叶5份、鸡爪草4份、香薷4份、山楂核2份、薄荷粉18份、玉兰花15份、红曲3份、荷叶3份、竹叶4份、桑叶4份、麦冬4份、柳芽4份、食品添加剂5份。
3.根据权利要求1所述的一种西瓜保健饮料，其特征在于，所述西瓜保健饮料制备方法为：分别用水洗净原料后放入锅中并加500-800份水，加热沸腾20-40分钟后过滤除去滤渣，将滤液冷却装瓶，真空密封。
4.根据权利要求1所述的一种西瓜保健饮料，其特征在于，所述的食品添加剂为如下重量百分比原料：0.639％的柠檬酸、0.160％的羧甲基纤维素钠、0.150％的黄原胶、0.147％的维生素C、0.266％的香精、0.138％的脱氢醋酸钠，余量水。
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