CN106071033A - 一种含益生元的冰激凌及其制备方法 - Google Patents
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
本发明涉及一种含益生元的冰激凌及其制备方法，属于食品加工技术领域，该冰激凌由以下原料组成：鲜牛奶、奶粉、膨化玉米粉、益生元、稳定剂和纯净水。该冰激凌呈浅黄色，具有浓郁的奶香和玉米味，适宜各类人群食用，能有效改善人体肠道环境、促进Ca、Fe、Zn等微量元素吸收、提高人体免疫力。
Description
技术领域
本发明涉及一种冰激凌，尤其涉及一种添加益生元的冰激凌。
背景技术
益生元是一种膳食补充剂，通过选择性的刺激一种或少数种菌落中的细菌的生长与活性而对寄主产生有益的影响从而改善寄主健康的不可被消化的食品成分。益生元在通过上消化道时，大部分不被消化，能别肠道有益菌分解利用，抑制有害菌群增殖。由于益生元具有不被消化的特性，不影响血脂、血糖，所以是高血脂、高血糖、高血压人群的优选的甜味添加剂，成为了蔗糖、葡萄糖等影响血糖的替代品。益生元有调理肠胃，促进消化吸收的功能，可广泛应用于食品和保健品中。
发明内容
本发明旨在提供一种添加益生元冰激凌，使得冰激凌不仅满足人们口感上的享受，更具有保健功效。
一种含益生元的冰激凌及其制备方法，其特征在于：该冰激凌由以下重量份原料组成：
鲜牛奶 10-30份
奶粉 5-10份
膨化玉米粉 4-6份
益生元 5-15份
稳定剂 0.2-0.8份
乳化剂 0.2-0.3份
甜味剂 3-8份
其余组分为纯净水；
制备步骤：
1）预处理：将乳化剂加入60℃热水中，搅拌至完全溶解，得到乳化剂溶液；稳定剂加入沸水中，搅拌至溶解，得到稳定剂溶液；
2）混合：将鲜牛奶、奶粉、膨化玉米粉、益生元和甜味剂，加入适量的水溶解，完全溶解后添加乳化剂溶液和稳定剂溶液，混合均匀；
3）均质：原料混匀后进行均质，压力为25MPa，时间10min；
4）灭菌：将均质后的原料灭菌，温度90℃，时间15min；
5）老化：将冰激凌浆料冷却至2-4℃，老化4-6h；
6）凝冻：将老化后的料液灌入凝冻机中凝冻，膨胀率90% 以上时灌杯成型；
7）硬化：凝冻好的冰激凌在-30℃下硬化6-8h 后，进冷库贮藏，得产品。
所述益生元由异麦芽低聚糖、低聚果糖、低聚半乳糖按4:2:1比例组成。
所述稳定剂由羧甲基纤维素钠、海藻酸钠、黄原胶、果胶、魔芋胶或卡拉胶中的一种或几种组成。
所述乳化剂为分子蒸馏单甘脂、大豆卵磷脂、蔗糖脂肪酸酯、三聚甘油单硬脂酸酯中的一种或几种。
所述甜味剂为木糖醇、麦芽糖醇和异麦芽糖醇中的一种或几种
本发明的有益效果：该冰激凌具有玉米和奶的特殊香味；能有效改善人体肠道环境，减少有害菌增殖，促进B族维生素合成，促进Ca、Fe、Zn等微量元素吸收、提高人体免疫力。
下面将结合具体实施方式对本发明做进一步阐述，但本发明要求保护的范围并不局限于下列实施方式。
具体实施方式：
实施例1
该冰激凌由以下重量份原料组成：
鲜牛奶 30份
奶粉 5份
膨化玉米粉 4份
益生元 5份
稳定剂 0.2份
乳化剂 0.3份
甜味剂 5份
其余组分为纯净水；
制备步骤：
1）预处理：将乳化剂加入60℃热水中，搅拌至完全溶解，得到乳化剂溶液；稳定剂加入沸水中，搅拌至溶解，得到稳定剂溶液；
2）混合：将鲜牛奶、奶粉、膨化玉米粉、益生元和甜味剂，加入适量的水溶解，完全溶解后添加乳化剂溶液和稳定剂溶液，混合均匀；
3）均质：原料混匀后进行均质，压力为25MPa，时间10min；
4）灭菌：将均质后的原料灭菌，温度90℃，时间15min；
5）老化：将冰激凌浆料冷却至2℃，老化6h；
6）凝冻：将老化后的料液灌入凝冻机中凝冻，膨胀率90% 以上时灌杯成型；
7）硬化：凝冻好的冰激凌在-30℃下硬化8h 后，进冷库贮藏，得产品。
原料中益生元由异麦芽低聚糖、低聚果糖、低聚半乳糖按4:2:1比例组成；稳定剂由羧甲基纤维素钠、海藻酸钠、黄原胶按1:2:1比例组成；乳化剂为分子蒸馏单甘脂；甜味剂为木糖醇。
实施例2
该冰激凌由以下重量份原料组成：
鲜牛奶 10份
奶粉 10份
膨化玉米粉 6份
益生元 10份
稳定剂 0.6份
乳化剂 0.2份
甜味剂 5份
其余组分为纯净水；
制备步骤：
1）预处理：将乳化剂加入60℃热水中，搅拌至完全溶解，得到乳化剂溶液；稳定剂加入沸水中，搅拌至溶解，得到稳定剂溶液；
2）混合：将鲜牛奶、奶粉、膨化玉米粉、益生元和甜味剂，加入适量的水溶解，完全溶解后添加乳化剂溶液和稳定剂溶液，混合均匀；
3）均质：原料混匀后进行均质，压力为25MPa，时间10min；
4）灭菌：将均质后的原料灭菌，温度90℃，时间15min；
5）老化：将冰激凌浆料冷却至4℃，老化4h；
6）凝冻：将老化后的料液灌入凝冻机中凝冻，膨胀率90% 以上时灌杯成型；
7）硬化：凝冻好的冰激凌在-30℃下硬化8h 后，进冷库贮藏，得产品。
益生元由异麦芽低聚糖、低聚果糖、低聚半乳糖按4:2:1比例组成；稳定剂由羧甲基纤维素钠、果胶、卡拉胶按1:3:2比例组成；乳化剂为大豆卵磷脂；甜味剂为木糖醇。
实施例3
该冰激凌由以下重量份原料组成：
鲜牛奶 20份
奶粉 8份
膨化玉米粉 5份
益生元 10份
稳定剂 0.8份
乳化剂 0.2份
甜味剂 3份
其余组分为纯净水；
制备步骤：
1）预处理：将乳化剂加入60℃热水中，搅拌至完全溶解，得到乳化剂溶液；稳定剂加入沸水中，搅拌至溶解，得到稳定剂溶液；
2）混合：将鲜牛奶、奶粉、膨化玉米粉、益生元和甜味剂，加入适量的水溶解，完全溶解后添加乳化剂溶液和稳定剂溶液，混合均匀；
3）均质：原料混匀后进行均质，压力为25MPa，时间10min；
4）灭菌：将均质后的原料灭菌，温度90℃，时间15min；
5）老化：将冰激凌浆料冷却至4℃，老化6h；
6）凝冻：将老化后的料液灌入凝冻机中凝冻，膨胀率90% 以上时灌杯成型；
7）硬化：凝冻好的冰激凌在-30℃下硬化8h 后，进冷库贮藏，得产品。
益生元由异麦芽低聚糖、低聚果糖、低聚半乳糖按4:2:1比例组成；稳定剂由羧甲基纤维素钠、海藻酸钠、卡拉胶按3:1:2比例组成；乳化剂为蔗糖脂肪酸酯；甜味剂为木糖醇：异麦芽糖醇=2:1。
Claims (5)
1.一种含益生元的冰激凌及其制备方法，其特征在于：该冰激凌由以下重量份原料组成：
鲜牛奶 10-30份
奶粉 5-10份
膨化玉米粉 4-6份
益生元 5-15份
稳定剂 0.2-0.8份
乳化剂 0.2-0.3份
甜味剂 3-8份
其余组分为纯净水；
制备步骤：
1）预处理：将乳化剂加入60℃热水中，搅拌至完全溶解，得到乳化剂溶液；稳定剂加入沸水中，搅拌至溶解，得到稳定剂溶液；
2）混合：将鲜牛奶、奶粉、膨化玉米粉、益生元和甜味剂，加入适量的水溶解，完全溶解后添加乳化剂溶液和稳定剂溶液，混合均匀；
3）均质：原料混匀后进行均质，压力为25MPa，时间10min；
4）灭菌：将均质后的原料灭菌，温度90℃，时间15min；
5）老化：将冰激凌浆料冷却至2-4℃，老化4-6h；
6）凝冻：将老化后的料液灌入凝冻机中凝冻，膨胀率90% 以上时灌杯成型；
7）硬化：凝冻好的冰激凌在-30℃下硬化6-8h 后，进冷库贮藏，得产品。
2.根据权利要求书1所述的一种含益生元的冰激凌及其制备方法，其特征在于所述益生元由异麦芽低聚糖、低聚果糖、低聚半乳糖按4:2:1比例组成。
3.根据权利要求书1所述的一种含益生元的冰激凌及其制备方法，其特征在于所述稳定剂由羧甲基纤维素钠、海藻酸钠、黄原胶、果胶、魔芋胶或卡拉胶中的一种或几种组成。
4.根据权利要求书1所述的一种含益生元的冰激凌及其制备方法，其特征在于所述乳化剂为分子蒸馏单甘脂、大豆卵磷脂、蔗糖脂肪酸酯、三聚甘油单硬脂酸酯中的一种或几种。
5.根据权利要求书1所述的一种含益生元的冰激凌及其制备方法，其特征在于所述甜味剂为木糖醇、麦芽糖醇和异麦芽糖醇中的一种或几种。
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| CN107568406A (zh) * | 2017-09-19 | 2018-01-12 | 张晓燕 | 一种提高人体免疫力的冰激凌 |
| WO2019002421A1 (en) * | 2017-06-27 | 2019-01-03 | Rottapharm Spa | ANTIBACTERIAL ACTIVITY OF GALACTO-OLIGOSACCHARIDE AND XYLITOL IN DERMATOLOGICAL TREATMENTS |
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| RU2780618C2 (ru) * | 2017-06-27 | 2022-09-28 | Роттафарм Спа | Антибактериальная активность галактоолигосахарида и ксилита в дерматологических лечениях |
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| US11234997B2 (en) | 2017-06-27 | 2022-02-01 | Rottapharm Spa | Antibacterial activity of galactooligosaccharide and xylitol in dermatological treatments |
| RU2780618C2 (ru) * | 2017-06-27 | 2022-09-28 | Роттафарм Спа | Антибактериальная активность галактоолигосахарида и ксилита в дерматологических лечениях |
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