CN106070491A - 一种保健饼干 - Google Patents

一种保健饼干 Download PDF

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Publication number
CN106070491A
CN106070491A CN201610713666.0A CN201610713666A CN106070491A CN 106070491 A CN106070491 A CN 106070491A CN 201610713666 A CN201610713666 A CN 201610713666A CN 106070491 A CN106070491 A CN 106070491A
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China
Prior art keywords
parts
health
caring biscuit
raw material
seguinii
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CN201610713666.0A
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English (en)
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李盈学
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Kaiping Shuikou Kamo Commercial Firm
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Kaiping Shuikou Kamo Commercial Firm
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Priority to CN201610713666.0A priority Critical patent/CN106070491A/zh
Publication of CN106070491A publication Critical patent/CN106070491A/zh
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明公开了一种保健饼干，原料的重量比为：面粉100‑120份、淀粉25‑30份、柚子皮10‑14份、金银花3‑5份、茅栗叶2‑3份、蜂蜜1‑2份、碳酸氢钠1‑2份、砂糖1‑2份、食盐2‑3份、金丝桃苷0.02‑0.07份、齐墩果酸0.03‑0.05份、积雪草酸0.05‑0.08份。本发明可供糖尿病患者食用，更能抑制体内脂肪过多积聚，饼干本身含糖量低，松脆可口，能有效补充人体能量，但不会使血糖过多升高，具有良好的营养保健价值。

Description

一种保健饼干
技术领域
本发明涉及一种饼干，具体是一种保健饼干。
背景技术
饼干是深受人们喜爱的休闲食品，但随着人们生活水平的提高，传统饼干口味单一、营养单一、含糖量高，已经不能满足人们对饼干更加营养、方便、风味的消费要求，饼干产业也向着营养、健康、功能性、低热量等方面发展，低能量、无糖饼干就在这种趋势下应运而生。但是目前有些厂家生产的低能量或无糖饼干只是部分地减少油脂和糖的使用量，但是仅是减少油脂和糖的使用量是不够的，在减少产品能量、满足部分消费者消费需求的同时还要提高饼干的保健功能。
发明内容
为了克服现有技术的不足，提供一种保健饼干，原材料易得，减肥效果好。
本发明解决其技术问题所采用的技术方案是：
一种保健饼干，原料的重量比为：面粉100-120份、淀粉25-30份、柚子皮10-14份、金银花3-5份、茅栗叶2-3份、蜂蜜1-2份、碳酸氢钠1-2份、砂糖1-2份、食盐2-3份、金丝桃苷0.02-0.07份、齐墩果酸0.03-0.05份、积雪草酸0.05-0.08份。
作为上述技术方案的改进，所述柚子皮的制备方式为除去表皮，清洗，沥水，蒸5~10分钟，粉碎备用。
作为上述技术方案的进一步改进，其原料还含有如下重量份的组分：白藜芦醇0.03~0.07份。
进一步改进，其原料还含有如下重量份的组分：芹菜素0.05~0.1份。
本发明的有益效果是：本发明生产的饼干中加入的柚子皮、金银花能够清热解毒、散瘀消肿、健胃止痛，并且富含维生素和矿物质，具有降血糖、降血脂、降血压的功效，茅栗叶能够发汗解暑、行水散湿、温胃调中，可供糖尿病患者食用，更能抑制体内脂肪过多积聚，饼干本身含糖量低，松脆可口，能有效补充人体能量，但不会使血糖过多升高，具有良好的营养保健价值。
具体实施方式
一种保健饼干，原料的重量比为：面粉100份、淀粉25份、柚子皮14份、金银花5份、茅栗叶3份、蜂蜜2份、碳酸氢钠2份、砂糖2份、食盐2份、金丝桃苷0.05份、齐墩果酸0.03份、积雪草酸0.05份、白藜芦醇0.07份、芹菜素0.05份。优选的，柚子皮的制备方式为除去表皮，清洗，沥水，蒸5~10分钟，粉碎备用。
以上所述，只是本发明的较佳实施方式而已，但本发明并不限于上述实施例，只要其以任何相同或相似手段达到本发明的技术效果，都应落入本发明的保护范围之内。

Claims (4)

1.一种保健饼干，其特征在于，原料的重量比为：面粉100-120份、淀粉25-30份、柚子皮10-14份、金银花3-5份、茅栗叶2-3份、蜂蜜1-2份、碳酸氢钠1-2份、砂糖1-2份、食盐2-3份、金丝桃苷0.02-0.07份、齐墩果酸0.03-0.05份、积雪草酸0.05-0.08份。
2.根据权利要求1所述的保健饼干，其特征在于：所述柚子皮的制备方式为除去表皮，清洗，沥水，蒸5~10分钟，粉碎备用。
3.根据权利要求1所述的保健饼干，其特征在于：其原料还含有如下重量份的组分：白藜芦醇0.03~0.07份。
4.根据权利要求1所述的保健饼干，其特征在于：其原料还含有如下重量份的组分：芹菜素0.05~0.1份。
CN201610713666.0A 2016-08-24 2016-08-24 一种保健饼干 Pending CN106070491A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610713666.0A CN106070491A (zh) 2016-08-24 2016-08-24 一种保健饼干

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610713666.0A CN106070491A (zh) 2016-08-24 2016-08-24 一种保健饼干

Publications (1)

Publication Number Publication Date
CN106070491A true CN106070491A (zh) 2016-11-09

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CN (1) CN106070491A (zh)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103931703A (zh) * 2014-03-12 2014-07-23 安徽金鹰农业科技有限公司 一种柚子皮兰草饼干及其制备方法
CN104137870A (zh) * 2014-06-30 2014-11-12 安徽麦船食品科技有限公司 一种柚皮椰奶饼干及其加工方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103931703A (zh) * 2014-03-12 2014-07-23 安徽金鹰农业科技有限公司 一种柚子皮兰草饼干及其制备方法
CN104137870A (zh) * 2014-06-30 2014-11-12 安徽麦船食品科技有限公司 一种柚皮椰奶饼干及其加工方法

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Application publication date: 20161109