CN106061287A - 海洋肽乳液 - Google Patents

海洋肽乳液 Download PDF

Info

Publication number
CN106061287A
CN106061287A CN201580003922.0A CN201580003922A CN106061287A CN 106061287 A CN106061287 A CN 106061287A CN 201580003922 A CN201580003922 A CN 201580003922A CN 106061287 A CN106061287 A CN 106061287A
Authority
CN
China
Prior art keywords
marine
emulsion
mixture
peptides
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201580003922.0A
Other languages
English (en)
Chinese (zh)
Inventor
E·莱德
O·伯珍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Priority to CN202211460232.6A priority Critical patent/CN116369474A/zh
Publication of CN106061287A publication Critical patent/CN106061287A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CN201580003922.0A 2014-01-08 2015-01-08 海洋肽乳液 Pending CN106061287A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202211460232.6A CN116369474A (zh) 2014-01-08 2015-01-08 海洋肽乳液

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201461925208P 2014-01-08 2014-01-08
US61/925,208 2014-01-08
PCT/IB2015/000011 WO2015104632A1 (en) 2014-01-08 2015-01-08 Marine peptide emulsions

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN202211460232.6A Division CN116369474A (zh) 2014-01-08 2015-01-08 海洋肽乳液

Publications (1)

Publication Number Publication Date
CN106061287A true CN106061287A (zh) 2016-10-26

Family

ID=52424072

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201580003922.0A Pending CN106061287A (zh) 2014-01-08 2015-01-08 海洋肽乳液
CN202211460232.6A Pending CN116369474A (zh) 2014-01-08 2015-01-08 海洋肽乳液

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN202211460232.6A Pending CN116369474A (zh) 2014-01-08 2015-01-08 海洋肽乳液

Country Status (7)

Country Link
US (1) US12178222B2 (https=)
EP (1) EP3102047B1 (https=)
JP (1) JP6463766B2 (https=)
CN (2) CN106061287A (https=)
BR (1) BR112016015927B1 (https=)
MX (1) MX2016008880A (https=)
WO (1) WO2015104632A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108041594A (zh) * 2017-11-28 2018-05-18 大连工业大学 虾夷扇贝雄性生殖腺酶解物-β-胡萝卜素乳液的制备方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10558453B1 (en) * 2018-12-13 2020-02-11 Dell Products, Lp System and method to achieve shared drive firmware version consistency via ESRT update
CN117222707A (zh) * 2021-03-09 2023-12-12 海瑞研发部有限责任公司 用渗透乳液处理沥青路面的组合物和方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004071202A1 (en) * 2003-02-12 2004-08-26 Marine Bioproducts As Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate
US20110039768A1 (en) * 2008-02-12 2011-02-17 Hubert Drieu La Rochelle Fish protein hydrolysate having a satietogenic activity, nutraceutical and pharmacological compositions comprising such a hydrolysate and method for obtaining same,

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6128370A (ja) * 1984-07-17 1986-02-08 Lion Corp 魚類蛋白加水分解物及びその製造方法
JP3408958B2 (ja) 1997-10-24 2003-05-19 旭化成株式会社 魚介類由来の有用物質を含む組成物およびその有用物質の製造方法
FR2947149B1 (fr) * 2009-06-26 2011-09-09 Cie Des Peches Saint Malo Sante Hydrolysat de proteines de poissons pour son utilisation dans l'inhibition de la prise de poids et/ou la perte de poids
CN102871121B (zh) * 2012-10-10 2014-07-09 中国食品发酵工业研究院 一种海洋骨胶原肽钙螯合物生物补钙剂的制备方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004071202A1 (en) * 2003-02-12 2004-08-26 Marine Bioproducts As Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate
US20110039768A1 (en) * 2008-02-12 2011-02-17 Hubert Drieu La Rochelle Fish protein hydrolysate having a satietogenic activity, nutraceutical and pharmacological compositions comprising such a hydrolysate and method for obtaining same,

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108041594A (zh) * 2017-11-28 2018-05-18 大连工业大学 虾夷扇贝雄性生殖腺酶解物-β-胡萝卜素乳液的制备方法

Also Published As

Publication number Publication date
JP2017506880A (ja) 2017-03-16
EP3102047B1 (en) 2019-06-26
BR112016015927B1 (pt) 2022-05-10
JP6463766B2 (ja) 2019-02-06
MX2016008880A (es) 2016-11-30
US12178222B2 (en) 2024-12-31
CN116369474A (zh) 2023-07-04
BR112016015927A2 (https=) 2017-08-08
WO2015104632A1 (en) 2015-07-16
US20160324186A1 (en) 2016-11-10
EP3102047A1 (en) 2016-12-14

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PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20161026