JP6463766B2 - 海産物ペプチドエマルション - Google Patents

海産物ペプチドエマルション Download PDF

Info

Publication number
JP6463766B2
JP6463766B2 JP2016545831A JP2016545831A JP6463766B2 JP 6463766 B2 JP6463766 B2 JP 6463766B2 JP 2016545831 A JP2016545831 A JP 2016545831A JP 2016545831 A JP2016545831 A JP 2016545831A JP 6463766 B2 JP6463766 B2 JP 6463766B2
Authority
JP
Japan
Prior art keywords
emulsion
marine
mixture
specifically
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2016545831A
Other languages
English (en)
Japanese (ja)
Other versions
JP2017506880A (ja
Inventor
リード エイナー
リード エイナー
ビェルゲ オドヴァー
ビェルゲ オドヴァー
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Publication of JP2017506880A publication Critical patent/JP2017506880A/ja
Application granted granted Critical
Publication of JP6463766B2 publication Critical patent/JP6463766B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP2016545831A 2014-01-08 2015-01-08 海産物ペプチドエマルション Active JP6463766B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201461925208P 2014-01-08 2014-01-08
US61/925,208 2014-01-08
PCT/IB2015/000011 WO2015104632A1 (en) 2014-01-08 2015-01-08 Marine peptide emulsions

Publications (2)

Publication Number Publication Date
JP2017506880A JP2017506880A (ja) 2017-03-16
JP6463766B2 true JP6463766B2 (ja) 2019-02-06

Family

ID=52424072

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016545831A Active JP6463766B2 (ja) 2014-01-08 2015-01-08 海産物ペプチドエマルション

Country Status (7)

Country Link
US (1) US12178222B2 (https=)
EP (1) EP3102047B1 (https=)
JP (1) JP6463766B2 (https=)
CN (2) CN106061287A (https=)
BR (1) BR112016015927B1 (https=)
MX (1) MX2016008880A (https=)
WO (1) WO2015104632A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108041594A (zh) * 2017-11-28 2018-05-18 大连工业大学 虾夷扇贝雄性生殖腺酶解物-β-胡萝卜素乳液的制备方法
US10558453B1 (en) * 2018-12-13 2020-02-11 Dell Products, Lp System and method to achieve shared drive firmware version consistency via ESRT update
CN117222707A (zh) * 2021-03-09 2023-12-12 海瑞研发部有限责任公司 用渗透乳液处理沥青路面的组合物和方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6128370A (ja) * 1984-07-17 1986-02-08 Lion Corp 魚類蛋白加水分解物及びその製造方法
JP3408958B2 (ja) 1997-10-24 2003-05-19 旭化成株式会社 魚介類由来の有用物質を含む組成物およびその有用物質の製造方法
NO320833B1 (no) 2003-02-12 2006-01-30 Marine Bioproducts As Proteinhydrolysat fra fisk, fremgangsmate for fremstilling derav og anvendelse derav for a forbedre egenskaper til en fiskefilet
FR2927335B1 (fr) * 2008-02-12 2012-04-20 Cie Des Peches Saint Malo Sante Hydrolysat de proteines de poissons presentant une activite satietogene, compositions nutraceutiques et pharmacologiques comprenant un tel hydrolysat et procede d'obtention
FR2947149B1 (fr) * 2009-06-26 2011-09-09 Cie Des Peches Saint Malo Sante Hydrolysat de proteines de poissons pour son utilisation dans l'inhibition de la prise de poids et/ou la perte de poids
CN102871121B (zh) * 2012-10-10 2014-07-09 中国食品发酵工业研究院 一种海洋骨胶原肽钙螯合物生物补钙剂的制备方法

Also Published As

Publication number Publication date
JP2017506880A (ja) 2017-03-16
EP3102047B1 (en) 2019-06-26
BR112016015927B1 (pt) 2022-05-10
MX2016008880A (es) 2016-11-30
CN106061287A (zh) 2016-10-26
US12178222B2 (en) 2024-12-31
CN116369474A (zh) 2023-07-04
BR112016015927A2 (https=) 2017-08-08
WO2015104632A1 (en) 2015-07-16
US20160324186A1 (en) 2016-11-10
EP3102047A1 (en) 2016-12-14

Similar Documents

Publication Publication Date Title
Nguyen et al. Protein recovery from underutilised marine bioresources for product development with nutraceutical and pharmaceutical bioactivities
Lapeña et al. Comparative assessment of enzymatic hydrolysis for valorization of different protein-rich industrial byproducts
RU2667427C2 (ru) Пищевой белковый ингредиент и способы его получения
CN104366427B (zh) 一种功能性海肠调味颗粒的生产工艺
CN103549121A (zh) 用鱿鱼内脏酶酶解海洋低值小杂鱼制备蛋白肽的方法
Estiasih et al. Valorisation of viscera from fish processing for food industry utilizations
CA3010453A1 (en) A new method to improve enzyme hydrolysis and resultant protein flavor and bio-activity of fish offcuts
JP6463766B2 (ja) 海産物ペプチドエマルション
Özyurt et al. Advances in discard and by-product processing
CN107095198B (zh) 快速制备生物复合钙粉的方法
Brandelli et al. Unconventional microbial proteases as promising tools for the production of bioactive protein hydrolysates
CN103930561A (zh) 发酵的玉米谷蛋白的制备方法
Asaduzzaman et al. Characterization of digestive enzymes from de-oiled mackerel (Scomber japonicus) muscle obtained by supercritical carbon dioxide and n-hexane extraction as a comparative study
RU2013153410A (ru) Гидролизат белкового субстрата и способ его приготовления
NL2012795B1 (en) Novel hydrolysate.
Alak et al. Commercialization and pilot-scale production of fish protein hydrolysate: Challenges and recent developments
US20220009850A1 (en) Production of organic fertilizer from aquatic organisms
JPS589657A (ja) 豆腐粕と醤油粕を利用して醤油粕を脱臭すると同時に飼料乃至納豆菌製剤を製造する方法
Bautista-Hernández et al. Enzymes from a technological standpoint and their application in seafood processing
Elavarasan Protein hydrolysates from fish processing waste: health benefits and their potential application
RU2481772C2 (ru) Способ получения белкового концентрата из рыбных отходов
RU2689729C1 (ru) Способ получения белково-коллагеновой эмульсии на основе мясокостного остатка для использования в производстве продуктов питания
Apaza Utilization of Acid Whey as a Fermentation Aid to Process Fish Waste and Develop an Enriched Feed Ingredient
Martínez-Montaño et al. Bioactive Compounds Extraction from Fish Waste by Biotechnological Process
Holloway et al. Meat By-Products

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20171121

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20180918

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20180914

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20181030

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20181203

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20190104

R150 Certificate of patent or registration of utility model

Ref document number: 6463766

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

S531 Written request for registration of change of domicile

Free format text: JAPANESE INTERMEDIATE CODE: R313531

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250