CN106035950A - 一种阿胶蜜枣的制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
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- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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Abstract
本发明公开了一种阿胶蜜枣的制备方法，由以下重量数计的原料制成：阿胶10克、鲜枣500克、麦芽糖100克、蜂蜜100克、黄酒200克和水200克。本发明含有多种氨基酸和钙、铁等多种矿物质，具有补血滋阴、润燥、止血等多种功效，长期食用具有益气养肾、滋补养颜、利于消化等功效，适宜体质虚弱、缺血、贫血等群体，同时，具有免疫调节作用。
Description
技术领域
本发明属于医药配方技术领域，具体涉及一种阿胶蜜枣的制备方法。
背景技术
近年来，随着社会的不断发展，人们往往会出现体质虚弱、缺血和贫血，且人们往往会采用药物治疗，虽然，药物能够治愈这些病症，但是，这些药物通常会产生副作用，并且其功效比较单一，为此，我们提出一种阿胶蜜枣的制备方法。
发明内容
本发明的目的在于克服现有技术的缺陷，提供一种阿胶蜜枣的制备方法，该阿胶蜜枣含有多种氨基酸和钙、铁等多种矿物质，具有补血滋阴、润燥、止血等多种功效，长期食用具有益气养肾、滋补养颜、利于消化等功效，适宜体质虚弱、缺血、贫血等群体，同时，具有免疫调节作用。
为了实现上述目的，本发明的技术方案如下：
一种阿胶蜜枣的制备方法，由以下重量数计的原料制成：
阿胶10克、鲜枣500克、麦芽糖100克、蜂蜜100克、黄酒200克和水200克。
制备步骤为：
（1）准备10克阿胶，并将其敲碎，然后用搅拌器打成粉末；
（2）取500克鲜枣，先去核，然后密制；
（3）将阿胶粉末倒入锅内，在锅内倒入200克黄酒和200克水，搅拌均匀，并且加热至沸腾，使阿胶全部融化；
（4）倒入100克蜂蜜，搅拌均匀；
（5）倒入100克麦芽糖，搅拌均匀；
（6）将汤汁熬至浓稠；
（7）放入密制过的500克鲜枣；
（8）小火加热，不停搅拌，使阿胶糖汁慢慢渗透进密制的枣子之中，熬至糖汁收干，搅拌均匀即可。
阿胶：具有补血滋阴，润燥，止血。用于血虚萎黄，眩晕心悸，心烦不眠，肺燥咳嗽。
蜜枣：色泽棕红透明，果形整洁一致，含糖饱满，气味香甜。
麦芽糖：味甜，甜度约为蔗糖的三分之一。
蜂蜜：具有清热，补中，润燥止痛解毒美容。
黄酒：香气浓郁，甘甜味美，风味醇厚，并含有氨基酸、糖、醋、有机酸和多种维生素等。
与现有技术相比，本发明存在以下有益效果：含有多种氨基酸和钙、铁等多种矿物质，具有补血滋阴、润燥、止血等多种功效，长期食用具有益气养肾、滋补养颜、利于消化等功效，适宜体质虚弱、缺血、贫血等群体，同时，具有免疫调节作用。
具体实施方式
下面结合实施例对本发明做进一步详细说明。
由以下重量数计的原料制成：
阿胶10克、鲜枣500克、麦芽糖100克、蜂蜜100克、黄酒200克和水200克。
制备步骤为：
（1）准备10克阿胶，并将其敲碎，然后用搅拌器打成粉末；
（2）取500克鲜枣，先去核，然后密制；
（3）将阿胶粉末倒入锅内，在锅内倒入200克黄酒和200克水，搅拌均匀，并且加热至沸腾，使阿胶全部融化；
（4）倒入100克蜂蜜，搅拌均匀；
（5）倒入100克麦芽糖，搅拌均匀；
（6）将汤汁熬至浓稠；
（7）放入密制过的500克鲜枣；
（8）小火加热，不停搅拌，使阿胶糖汁慢慢渗透进密制的枣子之中，熬至糖汁收干，搅拌均匀即可。
禁忌与副作用：（1）、适量吃，不宜多吃；（2）、女性月经期间不能吃，容易造成经量过多；（3）、牙疼的人不能吃；（4）、禁忌与海鲜同食。
Claims (2)
1.一种阿胶蜜枣的制备方法，其特征在于，由以下重量数计的原料制成：
阿胶10克、鲜枣500克、麦芽糖100克、蜂蜜100克、黄酒200克和水200克。
2.根据权利要求1所述的阿胶蜜枣的制备方法，其特征在于，制备步骤为：
（1）准备10克阿胶，并将其敲碎，然后用搅拌器打成粉末；
（2）取500克鲜枣，先去核，然后密制；
（3）将阿胶粉末倒入锅内，在锅内倒入200克黄酒和200克水，搅拌均匀，并且加热至沸腾，使阿胶全部融化；
（4）倒入100克蜂蜜，搅拌均匀；
（5）倒入100克麦芽糖，搅拌均匀；
（6）将汤汁熬至浓稠；
（7）放入密制过的500克鲜枣；
（8）小火加热，不停搅拌，使阿胶糖汁慢慢渗透进密制的枣子之中，熬至糖汁收干，搅拌均匀即可。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110710591A (zh) * | 2018-12-12 | 2020-01-21 | 山东建筑大学 | 一种不粘连阿胶枣的制备方法及不粘连阿胶枣 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1197611A (zh) * | 1998-04-29 | 1998-11-04 | 刘永庆 | 阿胶蜜枣及其制备方法 |
| CN1682606A (zh) * | 2004-04-12 | 2005-10-19 | 高新民 | 一种保健食品 |
| CN101088356A (zh) * | 2006-06-12 | 2007-12-19 | 高丽 | 速食阿胶及制备工艺 |
-
2016
- 2016-06-16 CN CN201610420799.9A patent/CN106035950A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1197611A (zh) * | 1998-04-29 | 1998-11-04 | 刘永庆 | 阿胶蜜枣及其制备方法 |
| CN1682606A (zh) * | 2004-04-12 | 2005-10-19 | 高新民 | 一种保健食品 |
| CN101088356A (zh) * | 2006-06-12 | 2007-12-19 | 高丽 | 速食阿胶及制备工艺 |
Non-Patent Citations (1)
| Title |
|---|
| 笛子: "《特懒的懒人菜》", 30 April 2013, 南方日报出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110710591A (zh) * | 2018-12-12 | 2020-01-21 | 山东建筑大学 | 一种不粘连阿胶枣的制备方法及不粘连阿胶枣 |
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