CN105995278A - 一种无花果乳饮料及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种无花果乳饮料及其制备方法，该种无花果乳饮料，每100份饮料由以下重量份的原料组成：无花果20~30份、牛奶20~30份、乳化剂0.2~0.6份、甜味剂5~20份、稳定剂6~8份、葡萄糖4~8份、维生素C1.6~2份、维生素E1.2~1.6份、丁基羟基茴香醚0.6~1份、水解蛋白0.6~1.6份、木糖醇0.4~0.8份、余量为水。本发明具有配料合理、健胃清肠、消肿解毒等优点。
Description
技术领域
本发明涉及饮料的制备方法，尤其涉及一种无花果乳饮料的制备方法。
背景技术
无花果性质平和，味甘，能够健胃，清肠，消肿解毒，可以用来治疗肠炎，痢疾，便秘，痔疮，喉痛及痈疮疥癣等。 还有果实成熟时摘取鲜果，晒乾，研成细末，吹喉用，可以治疗咽喉刺痛，而且无花果有很高的药用价值，除了具有帮助消化、止腹泻、治咽喉痛、防治神经痛、润滑皮肤等养生美容作用，最重要的药用价值表现在能显著抑制癌症，它的抗癌功效得到了世界各国的公认，被誉为“21世纪人类健康的守护神”。
发明内容
为了充分利用上述无花果优点，本发明的目的是提供一种无花果乳饮料的制备方法。
本发明是采取以下技术方案来实现的：一种无花果乳饮料及其制备方法，该种无花果乳饮料，每100份饮料由以下重量份的原料组成：无花果20~30份、牛奶20~30份、乳化剂0.2~0.6份、甜味剂5~20份、稳定剂6~8份、葡萄糖4~8份、维生素C1.6~2份、维生素E1.2~1.6份、丁基羟基茴香醚0.6~1份、水解蛋白0.6~1.6份、木糖醇0.4~0.8份、余量为水。
上述的一种无花果乳饮料及其制备方法，该种无花果乳饮料，每100份饮料由以下重量份的原料组成：无花果20~25份、牛奶20~25份、乳化剂0.2~0.4份、甜味剂5~15份、稳定剂6~7份、葡萄糖4~6份、维生素C1.6~1.8份、维生素E1.2~1.4份、丁基羟基茴香醚0.6~0.8份、水解蛋白0.6~1.2份、木糖醇0.4~0.6份、余量为水。
上述的一种无花果乳饮料及其制备方法，该种无花果乳饮料，每100份饮料由以下重量份的原料组成：无花果25份、牛奶25份、乳化剂0.4份、甜味剂10份、稳定剂7份、葡萄糖6份、维生素C1.8份、维生素E1.4份、丁基羟基茴香醚0.8份、水解蛋白1份、木糖醇0.6份、余量为水。
上述的一种无花果乳饮料及其制备方法，它包括以下制备步骤：
（1）将无花果洗净后与水按照1:1的比例研磨，用100目筛过滤，得到混合液A；
（2）将混合液与牛奶混合，充分搅拌后静置沉淀，用80目筛滤去杂质，得到混合液B；
（3）将混合液B与乳化剂、甜味剂、稳定剂、葡萄糖、维生素C、维生素E、丁基羟基茴香醚、水解蛋白、木糖醇混合，加水定量至100份，得到混合液C；
（4）将混合液C静置后放入均质机均质，均质压力为20~40Mpa；
（5）瓶装、灭菌，制得无花果乳饮料。
综上所述本发明具有以下有益效果：本发明具有配料合理、健胃清肠、消肿解毒、对人体有益等优点。
具体实施方式
一种无花果乳饮料及其制备方法，该种无花果乳饮料，每100份饮料由以下重量份的原料组成：无花果20~30份、牛奶20~30份、乳化剂0.2~0.6份、甜味剂5~20份、稳定剂6~8份、葡萄糖4~8份、维生素C1.6~2份、维生素E1.2~1.6份、丁基羟基茴香醚0.6~1份、水解蛋白0.6~1.6份、木糖醇0.4~0.8份、余量为水。
上述的一种无花果乳饮料及其制备方法，该种无花果乳饮料，每100份饮料由以下重量份的原料组成：无花果20~25份、牛奶20~25份、乳化剂0.2~0.4份、甜味剂5~15份、稳定剂6~7份、葡萄糖4~6份、维生素C1.6~1.8份、维生素E1.2~1.4份、丁基羟基茴香醚0.6~0.8份、水解蛋白0.6~1.2份、木糖醇0.4~0.6份、余量为水。
上述的一种无花果乳饮料及其制备方法，该种无花果乳饮料，每100份饮料由以下重量份的原料组成：无花果25份、牛奶25份、乳化剂0.4份、甜味剂10份、稳定剂7份、葡萄糖6份、维生素C1.8份、维生素E1.4份、丁基羟基茴香醚0.8份、水解蛋白1份、木糖醇0.6份、余量为水。
上述的一种无花果乳饮料及其制备方法，它包括以下制备步骤：
（1）将无花果洗净后与水按照1:1的比例研磨，用100目筛过滤，得到混合液A；
（2）将混合液与牛奶混合，充分搅拌后静置沉淀，用80目筛滤去杂质，得到混合液B；
（3）将混合液B与乳化剂、甜味剂、稳定剂、葡萄糖、维生素C、维生素E、丁基羟基茴香醚、水解蛋白、木糖醇混合，加水定量至100份，得到混合液C；
（4）将混合液C静置后放入均质机均质，均质压力为20~40Mpa；
（5）瓶装、灭菌，制得无花果乳饮料。
综上所述本发明具有以下有益效果：本发明具有配料合理、健胃清肠、消肿解毒、对人体有益等优点。
以上所述是本发明的实施例，故凡依本发明申请范围所述的构造、特征及原理所做的等效变化或修饰，均包括于本发明专利申请范围内。
Claims (4)
1.一种无花果乳饮料及其制备方法，其特征在于，该种无花果乳饮料，每100份饮料由以下重量份的原料组成：无花果20~30份、牛奶20~30份、乳化剂0.2~0.6份、甜味剂5~20份、稳定剂6~8份、葡萄糖4~8份、维生素C1.6~2份、维生素E1.2~1.6份、丁基羟基茴香醚0.6~1份、水解蛋白0.6~1.6份、木糖醇0.4~0.8份、余量为水。
2.根据权利要求1所述的一种无花果乳饮料及其制备方法，其特征在于，该种无花果乳饮料，每100份饮料由以下重量份的原料组成：无花果20~25份、牛奶20~25份、乳化剂0.2~0.4份、甜味剂5~15份、稳定剂6~7份、葡萄糖4~6份、维生素C1.6~1.8份、维生素E1.2~1.4份、丁基羟基茴香醚0.6~0.8份、水解蛋白0.6~1.2份、木糖醇0.4~0.6份、余量为水。
3.根据权利要求1所述的一种无花果乳饮料及其制备方法，其特征在于，该种无花果乳饮料，每100份饮料由以下重量份的原料组成：无花果25份、牛奶25份、乳化剂0.4份、甜味剂10份、稳定剂7份、葡萄糖6份、维生素C1.8份、维生素E1.4份、丁基羟基茴香醚0.8份、水解蛋白1份、木糖醇0.6份、余量为水。
4.根据权利要求1-3所述的一种无花果乳饮料及其制备方法，其特征在于，它包括以下制备步骤：
（1）将无花果洗净后与水按照1:1的比例研磨，用100目筛过滤，得到混合液A；
（2）将混合液与牛奶混合，充分搅拌后静置沉淀，用80目筛滤去杂质，得到混合液B；
（3）将混合液B与乳化剂、甜味剂、稳定剂、葡萄糖、维生素C、维生素E、丁基羟基茴香醚、水解蛋白、木糖醇混合，加水定量至100份，得到混合液C；
（4）将混合液C静置后放入均质机均质，均质压力为20~40Mpa；
（5）瓶装、灭菌，制得无花果乳饮料。
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| CN107568541A (zh) * | 2017-11-01 | 2018-01-12 | 河南浩明饮品有限公司 | 一种核桃保健饮料及其制备方法 |
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| CN104824161A (zh) * | 2015-05-26 | 2015-08-12 | 内蒙古蒙牛乳业（集团）股份有限公司 | 含乳饮料及其制备方法 |
| CN105309964A (zh) * | 2015-05-12 | 2016-02-10 | 赵加友 | 植物饮料配方及其制备方法 |
| CN105580908A (zh) * | 2014-10-30 | 2016-05-18 | 天长市地震办公室 | 一种胡萝卜腰果乳饮料及其制备方法 |
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| CN105580908A (zh) * | 2014-10-30 | 2016-05-18 | 天长市地震办公室 | 一种胡萝卜腰果乳饮料及其制备方法 |
| CN105309964A (zh) * | 2015-05-12 | 2016-02-10 | 赵加友 | 植物饮料配方及其制备方法 |
| CN104824161A (zh) * | 2015-05-26 | 2015-08-12 | 内蒙古蒙牛乳业（集团）股份有限公司 | 含乳饮料及其制备方法 |
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| CN107568541A (zh) * | 2017-11-01 | 2018-01-12 | 河南浩明饮品有限公司 | 一种核桃保健饮料及其制备方法 |
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