CN102119734B - 预防肥胖莱菔子花生乳的配方及制备方法 - Google Patents
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Abstract
本发明涉及一种预防肥胖莱菔子花生乳的配方及其制备方法。该配方包括莱菔子30kg、荷叶10kg、天仙果20kg、炙甘草20k、花生仁20kg、白砂糖6kg、磷酸钠100g、黄原胶100g和海藻酸钠200g组成的复合稳定剂300g、蔗糖酯150g和单甘酯50g组成的复合乳化剂200g。其制备方法：1）中药混合液制备；(1)磨粉煮沸过滤；(2)脱气杀菌；2）花生乳的制备；(1)花生选择；(2)增香去皮；(3)浸泡处理；(4)磨浆过滤；3）预防肥胖莱菔子花生乳的配制；(1)调配混合乳液；(2)均质；(3)灌装；(4)杀菌处理。本发明的有益效果：该饮料补不足，益力气；悦颜色，久服轻身延年，可有效防止肥胖者的体重增加。
Description
技术领域
本发明涉及一种具有保健功能的酸奶饮料及其制作工艺，尤其涉及一种预防肥胖莱菔子花生乳的配方及其制备方法。
背景技术
随着生活水平的日益提高，肥胖现象也日益严重并呈几何级数增长，于是，减肥成了女性永恒的功课；产后肥胖，青春期肥胖。营养性过剩导致的肥胖更是占据重头，但另一方面不得不关注的众多减肥产品的副作用，让人们在减掉赘肉的同时也减掉了健康，大量减肥人士在减肥过程中普遍出现过以下状况：失眠、乏力、心慌、恶心、呕吐、腹泻、营养失调等，这是因为药物减肥都会有一定程度的副作用，更严重者甚至会扰乱正常的内分泌，之所以出现这种惨状，其根源是这些所谓的减肥药都是通过刺激肠道来控制食欲的，容易产生腹泻和厌食，停药后很多人会反弹。
花生乳是用花生加工制成的一种高档饮料，营养丰富，易于消化吸收，含有丰富的蛋白质、脂肪、微量元素、维生素E和人体所需的多种氨基酸以及不饱和脂肪酸等，对人体健康，减少组织衰老，防止动脉粥样硬化均有良好作用。
唐代医家孙思邈提出了“上医医未病之病,中医医欲病之病,下医医已病之病”,将疾病分为“未病”、“欲病”、“已病”三个层次， “治未病”思想源自《黄帝内经》，历代医家乃至现代医学对“治未病”思想都极为重视，根据现代医学理论,将人群的健康状态分为三种：一是健康未病态；二是欲病未病态；三是已病未传态，因此,“治未病”就是针对这三种状态,具有未病养生防病于先、欲病施治防微杜渐和已病早治防止传变的作用。
我国2010年初步形成中医药“治未病”预防保健服务体系框架, 新医改方案重视发挥中医药的作用，在医药服务体系的建设方面，明确提出要积极推广中医药“治未病”，保健预防能够有效防止形成疾病。
发明内容
为顺应这一利在当代功在千秋的医疗政策，本发明提供一种有效的预防肥胖莱菔子花生乳及其制备方法。
药理作用：莱菔子入脾、胃、肺经，消食除胀，降气化痰，用于饮食停滞、脘腹胀痛、大便秘结、积滞泻痢、痰壅喘咳；荷叶清香升散，具有消暑利湿，健脾升阳，主治暑热烦渴，头痛眩晕，水肿，食少腹胀；菟丝子滋补肝肾，固精缩尿，明目，止泻，具有补肾益精、养肝明目之功效，用于阳痿遗精、尿有余沥、遗尿尿频、腰膝酸软、目昏耳鸣、脾肾虚泻；肉苁蓉补肾阳，益精血，润肠通便，用于阳痿，不孕，腰膝酸软，筋骨无力，肠燥便秘；天仙果柔肝和脾，清热利湿；炙甘草补脾和胃，益气复脉。
为解决上述技术问题，采用以下技术方案：
预防肥胖莱菔子花生乳的配方：
莱菔子30kg、荷叶10kg、天仙果20kg、炙甘草20k、花生仁20kg、白砂糖6kg、磷酸钠100g、黄原胶100g和海藻酸钠200g组成的复合稳定剂300g 、蔗糖酯150g和单甘酯50g组成的复合乳化剂200g。
其制备方法：
1）中药混合液制备；
(1)磨粉煮沸过滤：莱菔子、荷叶、天仙果、炙甘草分别选料磨成60目细粉；加入配方中中药重量比为1：1的饮用水，煮沸40分钟，过滤用120目滤过混合液，过滤1次；
(2)脱气杀菌：脱气时脱气罐内的真空度为90.7～93.3千帕，混合液温度20～30℃，脱气后的混合液立即进行瞬时杀菌，在95℃左右保持15～30秒；冷却制得中药混合液备用；
2）花生乳的制备；
(1)花生选择，剔除霉烂变质的花生仁，并将其清洗吹干；
(2)增香去皮，将花生仁于100℃左右温度烘炒10～15分钟；
(3)浸泡处理，用花生重量3～5倍的热水，加入0.2％碳酸钠浸泡8～10小时，使净花生仁充分吸水膨胀，再用清水浸，漂洗干净；
(4)磨浆过滤：用磨浆分离机将花生加以粉碎并进行浆、渣分离，分离滤布为120目，进料时加料、加水要均匀，渣用与原有花生仁重量等重的80℃水搅匀再行分离，反复2～3次，合并滤浆，混匀备用；
3）预防肥胖莱菔子花生乳的配制；
(1)调配混合乳液：在夹层锅中将上述步骤制得的中药混合液、花生乳以及配方中的白砂糖、磷酸钠、复合稳定剂、复合乳化剂搅拌混匀，开启蒸汽阀，维持液面沸腾2分钟；
(2)均质：将调配好的混合乳液用高压均质机均质1次，均质时乳液温度90～95℃，均质压力为1.7×107帕；
(3)灌装：趁热将乳液灌装于在彻底洗净后用蒸汽处理5分钟的玻璃瓶中五分之四体积；
(4)杀菌处理：用高压杀菌锅对瓶装花生乳杀菌；制得预防肥胖莱菔子花生乳。
本发明的有益效果：该饮料补不足，益力气；悦颜色，久服轻身延年，可有效防止肥胖者的体重增加。
具体实施方式
(一)原料配方
菟丝子20kg、肉苁蓉20kg、天仙果20kg、炙甘草20kg、花生仁20kg、白砂糖6kg、磷酸钠100g、黄原胶100g和海藻酸钠200g组成的复合稳定剂300g 、蔗糖酯150g和单甘酯50g组成的复合乳化剂200g。
(二)制备预防肥胖莱菔子花生乳
1、中药混合液制备
(1)磨粉煮沸过滤：莱菔子、荷叶、天仙果、炙甘草分别选料磨成60目细粉；加入配方中中药重量比1：1的饮用水，煮沸40分钟，过滤用120目滤过混合液，过滤1次；
(2)脱气杀菌：脱气时脱气罐内的真空度为90.7～93.3千帕，混合液温度20～30℃，脱气后的混合液立即进行瞬时杀菌，在95℃左右保持15～30秒；冷却制得中药混合液备用；
2、花生乳的制备
(1)花生选择：剔除霉烂变质的花生仁，并将其清洗吹干；
(2)增香去皮：将花生仁于100℃左右温度烘炒10～15分钟，使花生仁中的羰基化合物与氨基化合物在高温条件下发生美拉德反应而使制品增加香气，同时有利于去除红衣；
(3)浸泡处理：用花生重量3～5倍的热水，加入0.2％碳酸钠浸泡8～10小时，使净花生仁充分吸水膨胀，再用清水浸漂洗干净；
(4)磨浆过滤：用磨浆分离机将花生加以粉碎并将浆、渣加以分离，分离滤布为120目，进料时要求加料、加水要均匀，渣用与原有花生重量等重的80℃水搅匀再行分离，反复2～3次，合并滤浆，混匀备用；
3、预防肥胖莱菔子花生乳的配制；
(1)调配：在夹层锅中将中药混合液、花生乳、白砂糖、磷酸钠、复合稳定剂、复合乳化剂搅拌混匀，并开启蒸汽阀，维持液面沸腾2分钟；
(2)均质：将调配好的混合乳液用高压均质机均质1次，均质时乳液温度90～95℃，均质压力为1.7×107帕；
(3)灌装：趁热将乳液灌装于玻璃瓶中，注意装量不可太满，否则杀菌时会发生冲盖、炸瓶现象，以玻璃瓶的五分之四体积为宜，玻璃瓶应在彻底洗净后用蒸汽处理5分钟，不但对玻璃瓶消毒，还可提高玻璃瓶壁温，防止在热灌装时炸瓶；
(4)杀菌处理；用高压杀菌锅对瓶装花生乳杀菌，以保证有120天保持期，制得预防肥胖莱菔子花生乳。
Claims (1)
1.一种预防肥胖莱菔子花生乳，其特征在于：该配方包括莱菔子30kg、荷叶10kg、天仙果20kg、炙甘草20kg、花生仁20kg、白砂糖6kg、磷酸钠100g、黄原胶100g和海藻酸钠200g组成的复合稳定剂300g、蔗糖酯150g和单甘酯50g组成的复合乳化剂200g，其制备方法包括以下步骤：
1）中药混合液制备；
(1)磨粉煮沸过滤：莱菔子、荷叶、天仙果、炙甘草分别选料磨成60目细粉；加入配方中中药重量比为1∶1的饮用水，煮沸40分钟，过滤用120目滤过混合液，过滤1次；
(2)脱气杀菌：脱气时脱气罐内的真空度为90.7～93.3千帕，混合液温度20～30℃，脱气后的混合液立即进行瞬时杀菌，在95℃保持15～30秒；冷却制得中药混合液备用；
2）花生乳的制备；
(1)花生选择，剔除霉烂变质的花生仁，并将其清洗吹干；
(2)增香去皮，将花生仁于100℃温度烘炒10～15分钟；
(3)浸泡处理，用花生重量3～5倍的热水，加入0.2％碳酸钠浸泡8～10小时，使净花生仁充分吸水膨胀，再用清水浸，漂洗干净；
(4)磨浆过滤，用磨浆分离机将花生加以粉碎并进行浆、渣分离，分离滤布为120目，进料时加料、加水要均匀，渣用与原有花生仁重量等重的80℃水搅匀后再进行分离，反复2～3次，合并滤浆，混匀备用；
3）预防肥胖莱菔子花生乳的配制；
(1)调配混合乳液；在夹层锅中将上述步骤制得的中药混合液、花生乳以及配 方中的白砂糖、磷酸钠、复合稳定剂、复合乳化剂搅拌混匀，开启蒸汽阀，维持液面沸腾2分钟；
(2)均质：将调配好的混合乳液用高压均质机均质1次，均质时乳液温度90～95℃，均质压力为1.7x107帕；
(3)灌装：趁热将乳液灌装于在彻底洗净后用蒸汽处理5分钟的玻璃瓶中五分之四体积；
(4)杀菌处理：用高压杀菌锅对瓶装花生乳杀菌；制得预防肥胖莱菔子花生乳。
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| CN1724038A (zh) * | 2005-07-14 | 2006-01-25 | 郭志忠 | 一种含有降脂肪减肥胖中草药的茶 |
| CN101032328A (zh) * | 2007-04-16 | 2007-09-12 | 北京艺信堂医药研究所 | 一种具有减肥作用的保健品 |
| CN101091568A (zh) * | 2006-06-20 | 2007-12-26 | 张景堂 | 营养减肥粥及其制造方法 |
| CN101199308A (zh) * | 2006-12-13 | 2008-06-18 | 沃德（天津）营养保健品有限公司 | 一种减肥茶及其制备方法 |
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| CN1724038A (zh) * | 2005-07-14 | 2006-01-25 | 郭志忠 | 一种含有降脂肪减肥胖中草药的茶 |
| CN101091568A (zh) * | 2006-06-20 | 2007-12-26 | 张景堂 | 营养减肥粥及其制造方法 |
| CN101199308A (zh) * | 2006-12-13 | 2008-06-18 | 沃德（天津）营养保健品有限公司 | 一种减肥茶及其制备方法 |
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