CN105979787B - 用于制作具有增强的风味的绿茶的方法 - Google Patents

用于制作具有增强的风味的绿茶的方法 Download PDF

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Publication number
CN105979787B
CN105979787B CN201580007819.3A CN201580007819A CN105979787B CN 105979787 B CN105979787 B CN 105979787B CN 201580007819 A CN201580007819 A CN 201580007819A CN 105979787 B CN105979787 B CN 105979787B
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tea
green tea
temperature
energy efficient
high quality
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Chinese (zh)
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CN105979787A (zh
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阿贾伊·拉娜
哈什·普拉塔普·辛格
阿舒·古拉蒂
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Council of Scientific and Industrial Research CSIR
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Council of Scientific and Industrial Research CSIR
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
CN201580007819.3A 2014-02-10 2015-02-10 用于制作具有增强的风味的绿茶的方法 Active CN105979787B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IN0364/DEL/2014 2014-02-10
PCT/IN2015/000078 WO2015118564A1 (en) 2014-02-10 2015-02-10 Process for manufacturing of green tea with enhanced flavors
IN364DE2014 IN2014DE00364A (enExample) 2014-02-10 2015-02-10

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CN105979787A CN105979787A (zh) 2016-09-28
CN105979787B true CN105979787B (zh) 2021-08-10

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JP (1) JP6564791B2 (enExample)
CN (1) CN105979787B (enExample)
IN (1) IN2014DE00364A (enExample)
WO (1) WO2015118564A1 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6807483B1 (ja) * 2019-12-27 2021-01-06 サントリーホールディングス株式会社 オフフレーバーが低減された緑茶飲料
WO2021132441A1 (ja) * 2019-12-27 2021-07-01 サントリーホールディングス株式会社 オフフレーバーが低減された緑茶飲料
CN118077792A (zh) * 2024-04-08 2024-05-28 广州志正成科技有限公司 藏红花白茶及其制作方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000004788A (ja) * 1998-06-26 2000-01-11 Shunichi Yagi 緑茶の製茶方法
JP2002034455A (ja) * 2000-07-28 2002-02-05 Satoen:Kk 緑茶の製造方法
CN1391820A (zh) * 2002-07-01 2003-01-22 杨卫东 绿茶制作新工艺
JP2012050412A (ja) * 2010-09-03 2012-03-15 Okiyu Inc 茶葉乾燥食品の製造方法
CN102960485A (zh) * 2012-12-20 2013-03-13 吴光伦 一种绿茶提香方法及高芬芳栗香型绿茶的制备方法
CN103005023A (zh) * 2012-12-17 2013-04-03 杨云华 一种茶叶真空杀青机
CN103404622A (zh) * 2013-07-05 2013-11-27 贵州省普定县印象朵贝贡茶专业合作社 一种绿茶的加工方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5186198A (ja) * 1975-01-23 1976-07-28 Tsumura Juntendo Kk Eiyokyokachanoseizoho
JPS63169933A (ja) * 1987-01-05 1988-07-13 Atsushi Suganuma 粉茶の製法
JPH07108181B2 (ja) * 1991-09-27 1995-11-22 財団法人工業技術研究院 中国茶の低温乾燥機
US5592752A (en) * 1993-05-13 1997-01-14 Industrial Technology Research Institute Process and an apparatus for producing teas
JP2013051894A (ja) * 2011-09-01 2013-03-21 Shigeharu Narushima 茶のクリームダウン防止法およびその茶
JP2013192480A (ja) * 2012-03-17 2013-09-30 Okiyu Inc 蒸気・マイクロ波併用減圧乾燥機及び乾燥食品等の製造方法
CN102835487B (zh) * 2012-09-26 2014-03-26 贵州怡壶春生态茶业有限公司 一种茶青的低温萎凋设备

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000004788A (ja) * 1998-06-26 2000-01-11 Shunichi Yagi 緑茶の製茶方法
JP2002034455A (ja) * 2000-07-28 2002-02-05 Satoen:Kk 緑茶の製造方法
CN1391820A (zh) * 2002-07-01 2003-01-22 杨卫东 绿茶制作新工艺
JP2012050412A (ja) * 2010-09-03 2012-03-15 Okiyu Inc 茶葉乾燥食品の製造方法
CN103005023A (zh) * 2012-12-17 2013-04-03 杨云华 一种茶叶真空杀青机
CN102960485A (zh) * 2012-12-20 2013-03-13 吴光伦 一种绿茶提香方法及高芬芳栗香型绿茶的制备方法
CN103404622A (zh) * 2013-07-05 2013-11-27 贵州省普定县印象朵贝贡茶专业合作社 一种绿茶的加工方法

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JP2017505144A (ja) 2017-02-16
WO2015118564A1 (en) 2015-08-13
CN105979787A (zh) 2016-09-28
IN2014DE00364A (enExample) 2015-08-14
JP6564791B2 (ja) 2019-08-21

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