CN105873450B - 热稳定巧克力 - Google Patents

热稳定巧克力 Download PDF

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Publication number
CN105873450B
CN105873450B CN201480066814.3A CN201480066814A CN105873450B CN 105873450 B CN105873450 B CN 105873450B CN 201480066814 A CN201480066814 A CN 201480066814A CN 105873450 B CN105873450 B CN 105873450B
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CN
China
Prior art keywords
chocolate
weight
thermostabilization
cocoa butter
crystalline seed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201480066814.3A
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English (en)
Chinese (zh)
Other versions
CN105873450A (zh
Inventor
莫滕·道高·安徒生
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AAK AB
Original Assignee
AAK AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AAK AB filed Critical AAK AB
Publication of CN105873450A publication Critical patent/CN105873450A/zh
Application granted granted Critical
Publication of CN105873450B publication Critical patent/CN105873450B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
CN201480066814.3A 2013-12-10 2014-12-10 热稳定巧克力 Expired - Fee Related CN105873450B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1351477-3 2013-12-10
SE1351477 2013-12-10
PCT/SE2014/051480 WO2015088434A1 (en) 2013-12-10 2014-12-10 Heat stable chocolate

Publications (2)

Publication Number Publication Date
CN105873450A CN105873450A (zh) 2016-08-17
CN105873450B true CN105873450B (zh) 2019-10-11

Family

ID=53371574

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201480066814.3A Expired - Fee Related CN105873450B (zh) 2013-12-10 2014-12-10 热稳定巧克力

Country Status (14)

Country Link
US (1) US9949498B2 (enExample)
EP (1) EP3079487B1 (enExample)
JP (2) JP6553040B2 (enExample)
KR (1) KR101861816B1 (enExample)
CN (1) CN105873450B (enExample)
AU (1) AU2014360878B2 (enExample)
BR (1) BR112016013361B1 (enExample)
CO (1) CO2016006166A2 (enExample)
ES (1) ES2880735T3 (enExample)
MX (1) MX357369B (enExample)
MY (1) MY169464A (enExample)
PL (1) PL3079487T3 (enExample)
RU (1) RU2661832C1 (enExample)
WO (1) WO2015088434A1 (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108112760B (zh) * 2016-11-30 2022-02-22 丰益(上海)生物技术研发中心有限公司 一种巧克力油脂组合物及其制备方法
PL3573468T3 (pl) 2017-01-30 2022-12-19 Bunge Loders Croklaan B.V. Kompozycja tłuszczowa
EP3755158B1 (en) 2018-02-19 2024-03-27 FrieslandCampina Nederland B.V. Chocolate seeds and chocolate comprising a milk fat fraction
WO2020112335A2 (en) * 2018-11-09 2020-06-04 North Carolina State University Suspension of polymerizable materials in a solid fat matrix to prevent aggregation and extend shelf life of food materials
WO2020178180A1 (en) * 2019-03-01 2020-09-10 Aak Ab (Publ) A vegetable fat composition comprising c14 fatty acids
RS66488B1 (sr) * 2019-05-03 2025-03-31 Aak Ab Publ Sastav tolerantne masti na kakao puter
EP4065676A4 (en) * 2019-11-29 2023-12-13 Aak Ab NON-HYDROGENATED GREASE COMPOSITION
EP4065675A4 (en) * 2019-11-29 2023-06-21 Aak Ab NON-HYDROGENATED FAT COMPOSITION
EP4203695A4 (en) * 2020-08-31 2024-10-09 AAK AB (publ) VEGETABLE FAT COMPOSITION COMPRISING C14 FATTY ACIDS AND OTHER SATURATED FATTY ACIDS

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0294974A2 (en) * 1987-05-29 1988-12-14 Fuji Oil Company, Limited Tempering accelerator and use thereof
WO2001006863A1 (en) * 1999-07-23 2001-02-01 B.V. Machinefabriek P.M. Duyvis Method for the manufacture of chocolate
EP1477071A1 (en) * 2002-01-30 2004-11-17 Meiji Seika Kaisha Ltd. Oily cake excellent in heat-resistant shape retention and process for producing the same
JP2008206490A (ja) * 2007-02-28 2008-09-11 Fuji Oil Co Ltd チョコレート添加剤
WO2012139574A1 (en) * 2011-04-14 2012-10-18 Aarhuskarlshamn Denmark A/S Bloom retarding fat

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0695879B2 (ja) * 1987-05-29 1994-11-30 不二製油株式会社 テンパリング促進剤及びチョコレート類の製造法
GB0425888D0 (en) 2004-11-24 2004-12-29 Nestec Sa Chocolate
WO2006064709A1 (ja) * 2004-12-14 2006-06-22 Fuji Oil Company, Limited 油性食品ならびにその製造法
CN102548425B (zh) * 2009-06-12 2017-09-29 马斯公司 含有乙基纤维素的巧克力组合物
US9888704B2 (en) * 2012-03-30 2018-02-13 Fuji Oil Holdings Inc. Oil or fat composition and chocolate

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0294974A2 (en) * 1987-05-29 1988-12-14 Fuji Oil Company, Limited Tempering accelerator and use thereof
WO2001006863A1 (en) * 1999-07-23 2001-02-01 B.V. Machinefabriek P.M. Duyvis Method for the manufacture of chocolate
EP1477071A1 (en) * 2002-01-30 2004-11-17 Meiji Seika Kaisha Ltd. Oily cake excellent in heat-resistant shape retention and process for producing the same
JP2008206490A (ja) * 2007-02-28 2008-09-11 Fuji Oil Co Ltd チョコレート添加剤
WO2012139574A1 (en) * 2011-04-14 2012-10-18 Aarhuskarlshamn Denmark A/S Bloom retarding fat

Also Published As

Publication number Publication date
US9949498B2 (en) 2018-04-24
MX357369B (es) 2018-07-06
ES2880735T3 (es) 2021-11-25
WO2015088434A1 (en) 2015-06-18
EP3079487B1 (en) 2021-07-07
BR112016013361A2 (enExample) 2017-08-08
US20160309734A1 (en) 2016-10-27
KR101861816B1 (ko) 2018-05-28
JP2016539647A (ja) 2016-12-22
AU2014360878B2 (en) 2017-11-09
EP3079487A4 (en) 2017-11-01
JP6553040B2 (ja) 2019-07-31
RU2661832C1 (ru) 2018-07-19
BR112016013361B1 (pt) 2021-09-08
CO2016006166A2 (es) 2017-04-20
PL3079487T3 (pl) 2021-12-20
EP3079487A1 (en) 2016-10-19
AU2014360878A1 (en) 2016-07-07
MY169464A (en) 2019-04-12
CN105873450A (zh) 2016-08-17
JP2018148888A (ja) 2018-09-27
KR20160104006A (ko) 2016-09-02
AU2014360878A8 (en) 2016-07-28
MX2016007482A (es) 2017-01-09

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Granted publication date: 20191011

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