CN105861240A - 一种发酵法生产低度玫瑰花甜酒饮料的方法及玫瑰花甜酒饮料 - Google Patents
一种发酵法生产低度玫瑰花甜酒饮料的方法及玫瑰花甜酒饮料 Download PDFInfo
- Publication number
- CN105861240A CN105861240A CN201610491778.6A CN201610491778A CN105861240A CN 105861240 A CN105861240 A CN 105861240A CN 201610491778 A CN201610491778 A CN 201610491778A CN 105861240 A CN105861240 A CN 105861240A
- Authority
- CN
- China
- Prior art keywords
- rosae rugosae
- flos rosae
- beverage
- juice
- mixtures
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610491778.6A CN105861240A (zh) | 2016-06-29 | 2016-06-29 | 一种发酵法生产低度玫瑰花甜酒饮料的方法及玫瑰花甜酒饮料 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610491778.6A CN105861240A (zh) | 2016-06-29 | 2016-06-29 | 一种发酵法生产低度玫瑰花甜酒饮料的方法及玫瑰花甜酒饮料 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105861240A true CN105861240A (zh) | 2016-08-17 |
Family
ID=56655444
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610491778.6A Pending CN105861240A (zh) | 2016-06-29 | 2016-06-29 | 一种发酵法生产低度玫瑰花甜酒饮料的方法及玫瑰花甜酒饮料 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105861240A (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106947675A (zh) * | 2017-04-25 | 2017-07-14 | 云南宏斌绿色食品集团有限公司 | 发酵鲜花与多菌种复合微生物发酵甜白酒及其制作方法 |
CN107087751A (zh) * | 2017-04-07 | 2017-08-25 | 贵州省轻工业科学研究所 | 一种含有刺梨、黄姜和食用玫瑰花的醪糟及其制备方法 |
CN109181964A (zh) * | 2018-10-26 | 2019-01-11 | 湖南人文科技学院 | 一种蜂蜜饮料酒制备方法 |
CN111621382A (zh) * | 2020-06-18 | 2020-09-04 | 贵州省轻工业科学研究所 | 一种红曲玫瑰醪糟及其制备方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104845814A (zh) * | 2015-05-22 | 2015-08-19 | 沈海燕 | 一种玫瑰花营养米酒的制作方法 |
-
2016
- 2016-06-29 CN CN201610491778.6A patent/CN105861240A/zh active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104845814A (zh) * | 2015-05-22 | 2015-08-19 | 沈海燕 | 一种玫瑰花营养米酒的制作方法 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107087751A (zh) * | 2017-04-07 | 2017-08-25 | 贵州省轻工业科学研究所 | 一种含有刺梨、黄姜和食用玫瑰花的醪糟及其制备方法 |
CN106947675A (zh) * | 2017-04-25 | 2017-07-14 | 云南宏斌绿色食品集团有限公司 | 发酵鲜花与多菌种复合微生物发酵甜白酒及其制作方法 |
CN109181964A (zh) * | 2018-10-26 | 2019-01-11 | 湖南人文科技学院 | 一种蜂蜜饮料酒制备方法 |
CN111621382A (zh) * | 2020-06-18 | 2020-09-04 | 贵州省轻工业科学研究所 | 一种红曲玫瑰醪糟及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101245307B (zh) | 瓜果醋及其制备方法 | |
CN101457192A (zh) | 木瓜清酒及其生产方法 | |
CN101238904B (zh) | 一种鹰嘴豆豆芽汁茶及制备方法和用途 | |
CN103820297B (zh) | 一种猕猴桃保健果醋及其制备方法 | |
CN105273910B (zh) | 一种火龙果果皮发酵饮料及其制备方法 | |
CN104774700B (zh) | 一种金樱子精酿啤酒及其制备方法 | |
CN104877876A (zh) | 一种桑葚黑米酒及其酿造方法 | |
CN102851161A (zh) | 一种黑色水果啤酒及其生产工艺 | |
CN105861240A (zh) | 一种发酵法生产低度玫瑰花甜酒饮料的方法及玫瑰花甜酒饮料 | |
KR20110088787A (ko) | 웰빙 막걸리 제조방법 | |
CN101748045A (zh) | 一种山楂果醋的酿造方法 | |
CN102344872A (zh) | 一种含有花青素的大薯黄酒的制备方法 | |
CN106190695A (zh) | 一种捻子百香果酒 | |
CN105779198A (zh) | 一种苦瓜糯米酒的制作方法 | |
CN104911057A (zh) | 一种咖啡芡实保健酒的生产方法 | |
CN104962418B (zh) | 宣木瓜糯米酒及其生产工艺 | |
CN105969592A (zh) | 一种黄皮百香果酒 | |
CN112048404A (zh) | 金莲花沙棘复合麦啤酒及其酿造方法 | |
CN104371882B (zh) | 一种樱桃莲子保健酒的酿造方法 | |
CN101955869A (zh) | 一种枸杞饮料酒 | |
JP2008194040A (ja) | 山参培養根を利用した酒類の製造方法 | |
CN101480263B (zh) | 红花果醋饮及其制备方法 | |
CN105255699A (zh) | 一种藨草刺角瓜白芍果醋的酿制方法 | |
CN108517264A (zh) | 一种营养保健的果酒及其制备方法 | |
KR100815198B1 (ko) | 순무 탁주 및 그 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Zeng Rongmei Inventor after: Liu Hongbo Inventor after: Han Lin Inventor after: Liu Cuan Inventor before: Zeng Rongmei Inventor before: Liu Hongbo Inventor before: Han Lin Inventor before: Ge Pingzhen |
|
COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20170104 Address after: 550018 Guizhou Province, Guiyang city Wudang District Dairy flint Slope Food Industrial Park Applicant after: Guizhou food fermentation research and Development Center (limited partnership) Applicant after: Guizhou Provincial Light Industry Scientific Research Institute Address before: 550018 Guizhou Province, Guiyang city Wudang District Dairy flint Slope Food Industrial Park Applicant before: Guizhou food fermentation research and Development Center (limited partnership) |
|
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160817 |