CN105851443A - 一种无糖型红菇娘润喉糖及其制备方法 - Google Patents
一种无糖型红菇娘润喉糖及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种无糖型红菇娘润喉糖及其制备方法，涉及低能量的糖果食品及其制备方法。本发明无糖型红菇娘润喉糖是由酸浆果汁、麦芽糖醇晶体、中药浸膏、薄荷脑和柠檬酸原料制成的，其中中药浸膏是由栀子和胖大海制成的。本发明方法：一、麦芽糖醇晶体加入水，加热溶解，加入酸浆果汁，继续熬煮，加入中药浸膏液，150～160℃条件下熬煮，水分含量降至2％，结束熬煮；二、降温至90℃‑100℃之间，加入薄荷脑和柠檬酸，迅速混合均匀，浇注模具盘中，浇注完毕后，对整个模具盘进行快速冷却，得到糖型红菇娘润喉糖。本发明具有清咽利喉功效。
Description
技术领域
本发明涉及低能量的糖果食品及其制备方法，具体涉及一种无糖型红菇娘润喉糖及其制备方法。
背景技术
润喉糖是一种功能性糖果，具有润喉护嗓的作用。
西药成分的润喉片，其主要成分是碘或季铵盐类表面活性剂，比如华素片等，这类药物含有碘分子，虽然活性大，杀菌力强，但是对口腔黏膜的刺激性液很大，长期使用会抑制口腔溃疡等疾病发生。中药类润喉片以中药成分为主，比西瓜霜润喉片、金嗓子喉宝、复方草珊瑚含片等，主要是通过刺激黏膜来达到“生津止渴”效果，然后现在此类润喉片多含有蔗糖成分，糖尿病患者得慎用，口感甜润、刺激的润喉糖是非常不利于喉口健康的，因为其中的糖分往往是细菌、病毒的培养基，大量的无疑会给喉口内部的致病菌提供生长和繁殖的机会，不仅无法治疗疾病，反而加大患病的可能。
发明内容
本发明的目的是提供一种无糖型红菇娘润喉糖，具有清咽利喉功效。
本发明无糖型红菇娘(酸浆)润喉糖是由酸浆果汁、麦芽糖醇晶体、中药浸膏、薄荷脑和柠檬酸原料制成的，其中中药浸膏是由栀子和胖大海制成的。
各原料的质量配比是：麦芽糖醇晶体75％、水10％、酸浆果汁10％、中药浸膏为4.5％、薄荷脑0.04％、柠檬酸0.46％。
所述栀子和胖大海的质量比为2:1。
所述酸浆果汁是将酸浆去宿萼后清洗，再依次经过打浆、过滤、浓缩后得到的。
所述中药浸膏的制备方法如下：将栀子和胖大海用水提取三次，合并三次提取液，滤出提取液，精滤两次，加热浓缩至浸膏状。
所述提取是在温度为100℃条件下进行的。
无糖型红菇娘润喉糖的制备方法是由下述步骤完成的：
一、麦芽糖醇晶体加入水，加热溶解，加入酸浆果汁，继续熬煮，加入中药浸膏液，150～160℃条件下熬煮，水分含量降至2％，结束熬煮；
二、降温至90℃-100℃之间，加入薄荷脑和柠檬酸，迅速混合均匀，浇注模具盘中，浇注完毕后，对整个模具盘进行快速冷却，得到糖型红菇娘润喉糖。
红菇娘——酸浆，野生资源丰富，是我国东北地区特色的浆果资源，成熟的果实可生食，果色鲜亮，是营养元素较为丰富的水果。果实含有维生素及钙、镁、硼、锌、硒、锗等多种对人体有益的矿物质和微量元素，尤其是硒和锗含量丰富。其性味微苦，具有清热解毒，利咽化痰功效。
栀子具有清热、泻火、凉血、治疗咽痛的作用；而胖大海具有宣肺化痰、利咽开音的作用。
本发明利用麦芽糖醇为基质，以红菇娘果汁为主要原料，复配栀子与胖大海浸膏，口感优质，具有利咽化痰，消除咽喉肿疼等功效。为糖尿病人、教师、上班族带来了福音，产品符合功能性、低甜度的发展趋势。
本发明所述润喉糖食用试验：针对咽喉干燥、疼痛、喉痒、吞咽困难等咽喉不适症状及咳嗽、气喘、痰多及咳嗽等症状不同程度的，使用者一次服用1片，每天8次。试验结果：咽喉干燥、喉痒及咳嗽痰多等症状得到缓解，服用3天，咽喉疼痛、咳嗽气喘等不适症状得到明显缓解。
具体实施方式
具体实施方式一：本实施方式中无糖型红菇娘润喉糖的制备方法是由下述步骤完成的：
各原料的质量配比是：麦芽糖醇晶体75％、水10％、酸浆果汁10％、中药浸膏为4.5％、薄荷脑0.04％、柠檬酸0.46％。
称取麦芽糖醇晶体，加入水，搅拌加热溶解，再加入酸浆果汁，继续熬煮加入中药浸膏液熬煮，当糖液温度再次升至150℃时，水分含量降至2％，熬煮结束；
降温至90℃-100℃之间，加入薄荷脑和柠檬酸，迅速混合均匀，浇注模具盘中，浇注完毕后，对整个模具盘进行快速冷却，得到糖型红菇娘润喉糖。
其中，所述酸浆果汁是将酸浆去宿萼后清洗，再依次经过打浆、过滤(得到原果汁)、将50ml原果汁浓缩至10ml后得到的。
采用的红菇娘与栀子、胖大海同属于药食同源果实，一起配伍，不仅色泽、口感俱佳，润喉功效显著。
麦芽糖醇晶体不会发生美拉德反应，因此，熬糖时糖体色泽稳定，产品吸湿性小，抗结晶能力强。
Claims (8)
1.一种无糖型红菇娘润喉糖，其特征在于无糖型红菇娘润喉糖是由酸浆果汁、麦芽糖醇晶体、中药浸膏、薄荷脑和柠檬酸原料制成的，其中中药浸膏是由栀子和胖大海制成的。
2.根据权利要求1所述麦一种无糖型红菇娘润喉糖，其特征在于各原料的质量配比是：麦芽糖醇晶体75％、水10％、酸浆果汁10％、中药浸膏为4.5％、薄荷脑0.04％、柠檬酸0.46％。
3.根据权利要求1所述麦一种无糖型红菇娘润喉糖，其特征在于所述栀子和胖大海的质量比为2:1。
4.根据权利要求1所述麦一种无糖型红菇娘润喉糖，其特征在于所述酸浆果汁是将酸浆去宿萼后清洗，再依次经过打浆、过滤、浓缩后得到。
5.根据权利要求6所述麦一种无糖型红菇娘润喉糖，其特征在于体积浓缩至1/5。
6.根据权利要求1所述麦一种无糖型红菇娘润喉糖，其特征在于所述中药浸膏的制备方法如下：将栀子和胖大海用水提取三次，合并三次提取液，滤出提取液，精滤两次，加热浓缩至浸膏状。
7.根据权利要求6所述麦一种无糖型红菇娘润喉糖，其特征在于所述提取是在温度为100℃条件下进行的。
8.如权利要求1-7中任意一项权利要求所述的一种无糖型红菇娘润喉糖的制备方法，其特征在于无糖型红菇娘润喉糖的制备方法是由下述步骤完成的：
一、麦芽糖醇晶体加入水，加热溶解，加入酸浆果汁，继续熬煮，加入中药浸膏液，150～160℃条件下熬煮，水分含量降至2％，结束熬煮；
二、降温至90℃-100℃之间，加入薄荷脑和柠檬酸，迅速混合均匀，浇注模具盘中，浇注完毕后，对整个模具盘进行快速冷却，得到糖型红菇娘润喉糖。
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