CN105713860A - 一株耐酸细菌纤维素高产菌株及用该菌株制备可食用细菌纤维素的方法 - Google Patents
一株耐酸细菌纤维素高产菌株及用该菌株制备可食用细菌纤维素的方法 Download PDFInfo
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- CN105713860A CN105713860A CN201610141006.XA CN201610141006A CN105713860A CN 105713860 A CN105713860 A CN 105713860A CN 201610141006 A CN201610141006 A CN 201610141006A CN 105713860 A CN105713860 A CN 105713860A
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- fermentation
- bacterial cellulose
- strain
- glucose
- seed
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- 229920002749 Bacterial cellulose Polymers 0.000 title claims abstract description 39
- 239000005016 bacterial cellulose Substances 0.000 title claims abstract description 39
- 238000000034 method Methods 0.000 title claims description 18
- 239000002253 acid Substances 0.000 title description 2
- 239000001963 growth medium Substances 0.000 claims abstract description 15
- 235000013336 milk Nutrition 0.000 claims abstract description 12
- 210000004080 milk Anatomy 0.000 claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 11
- 238000004321 preservation Methods 0.000 claims abstract description 9
- 238000000855 fermentation Methods 0.000 claims description 38
- 230000004151 fermentation Effects 0.000 claims description 37
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 25
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 25
- 230000001580 bacterial effect Effects 0.000 claims description 25
- 239000008103 glucose Substances 0.000 claims description 25
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 22
- 239000002023 wood Substances 0.000 claims description 17
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 16
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 14
- 241000737241 Cocos Species 0.000 claims description 13
- 239000002002 slurry Substances 0.000 claims description 13
- 238000011218 seed culture Methods 0.000 claims description 11
- 229940041514 candida albicans extract Drugs 0.000 claims description 10
- 239000012138 yeast extract Substances 0.000 claims description 10
- 244000052616 bacterial pathogen Species 0.000 claims description 9
- 238000012216 screening Methods 0.000 claims description 9
- 239000000052 vinegar Substances 0.000 claims description 9
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- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 8
- 229960000583 acetic acid Drugs 0.000 claims description 8
- 229910000396 dipotassium phosphate Inorganic materials 0.000 claims description 8
- 239000012362 glacial acetic acid Substances 0.000 claims description 8
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 8
- 239000002609 medium Substances 0.000 claims description 8
- 239000002054 inoculum Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 229920001817 Agar Polymers 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- 239000008272 agar Substances 0.000 claims description 5
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 5
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- AIUDWMLXCFRVDR-UHFFFAOYSA-N dimethyl 2-(3-ethyl-3-methylpentyl)propanedioate Chemical compound CCC(C)(CC)CCC(C(=O)OC)C(=O)OC AIUDWMLXCFRVDR-UHFFFAOYSA-N 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- 244000060011 Cocos nucifera Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 3
- 239000001527 calcium lactate Substances 0.000 claims description 3
- 229960002401 calcium lactate Drugs 0.000 claims description 3
- 235000011086 calcium lactate Nutrition 0.000 claims description 3
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 claims description 3
- 239000000661 sodium alginate Substances 0.000 claims description 3
- 235000010413 sodium alginate Nutrition 0.000 claims description 3
- 229940005550 sodium alginate Drugs 0.000 claims description 3
- 239000000758 substrate Substances 0.000 claims description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 229910052799 carbon Inorganic materials 0.000 claims description 2
- 150000002333 glycines Chemical class 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 210000000582 semen Anatomy 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
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- 235000013365 dairy product Nutrition 0.000 abstract description 2
- 239000012567 medical material Substances 0.000 abstract description 2
- 241001474750 Komagataeibacter Species 0.000 abstract 1
- 235000020197 coconut milk Nutrition 0.000 abstract 1
- 235000013322 soy milk Nutrition 0.000 abstract 1
- 241000589220 Acetobacter Species 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 8
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 8
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 8
- 239000000174 gluconic acid Substances 0.000 description 8
- 235000012208 gluconic acid Nutrition 0.000 description 8
- 241001136169 Komagataeibacter xylinus Species 0.000 description 6
- 238000011160 research Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 241000167880 Hirundinidae Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000035199 Tetraploidy Diseases 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000680 avirulence Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
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- 239000012528 membrane Substances 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
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CN201610141006.XA CN105713860B (zh) | 2016-03-11 | 2016-03-11 | 一株耐酸细菌纤维素高产菌株及用该菌株制备可食用细菌纤维素的方法 |
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CN105713860B CN105713860B (zh) | 2018-11-13 |
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Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107937307A (zh) * | 2017-11-27 | 2018-04-20 | 天津工业大学 | 一株细菌纤维素高产菌及其最优发酵条件 |
CN108588055A (zh) * | 2018-05-11 | 2018-09-28 | 黑龙江大学 | 一种利用共养生孢菌属细菌产β-甘露聚糖酶的方法 |
CN108925634A (zh) * | 2018-09-27 | 2018-12-04 | 北京观澜科技有限公司 | 细菌纤维素发酵乳饮料的制备方法 |
CN109259216A (zh) * | 2018-10-12 | 2019-01-25 | 天津科技大学 | 一种可食用细菌纤维素/膳食纤维的制备方法 |
CN110423708A (zh) * | 2019-07-09 | 2019-11-08 | 高宪枫 | 一种木葡糖醋酸杆菌及其应用 |
CN110484471A (zh) * | 2019-08-28 | 2019-11-22 | 北京爱发科技有限公司 | 一株高产细菌纤维素的耐酸菌株及其生产细菌纤维素的方法 |
CN110915921A (zh) * | 2019-11-27 | 2020-03-27 | 徐州工程学院 | 一种多纤维酸奶增稠剂 |
CN110915919A (zh) * | 2019-11-27 | 2020-03-27 | 徐州工程学院 | 一种菠萝风味多纤维酸奶 |
CN110916094A (zh) * | 2019-11-27 | 2020-03-27 | 徐州工程学院 | 一种香蕉紫薯口味布丁 |
CN112021574A (zh) * | 2020-08-12 | 2020-12-04 | 上海交通大学 | 一种可食用细菌纤维素的制备方法和应用 |
CN112824524A (zh) * | 2019-11-21 | 2021-05-21 | 中国科学院微生物研究所 | 一株产细菌纤维素菌株及其分离鉴定及产量分析 |
CN112961793A (zh) * | 2019-12-12 | 2021-06-15 | 华东师范大学 | 一株细菌纤维素产生菌株、筛选方法及细菌纤维素的制备 |
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CN101608167A (zh) * | 2009-01-20 | 2009-12-23 | 海南椰国食品有限公司 | 木葡糖酸醋杆菌属菌株及其选育和生产细菌纤维素的方法 |
CN102599396A (zh) * | 2011-12-04 | 2012-07-25 | 中国热带农业科学院椰子研究所 | 一种提高椰纤果产量的方法 |
CN103923865A (zh) * | 2014-04-28 | 2014-07-16 | 广东轻工职业技术学院 | 细菌纤维素产生菌及利用该菌株发酵细菌纤维素的方法 |
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2016
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CN101608167A (zh) * | 2009-01-20 | 2009-12-23 | 海南椰国食品有限公司 | 木葡糖酸醋杆菌属菌株及其选育和生产细菌纤维素的方法 |
CN102599396A (zh) * | 2011-12-04 | 2012-07-25 | 中国热带农业科学院椰子研究所 | 一种提高椰纤果产量的方法 |
CN103923865A (zh) * | 2014-04-28 | 2014-07-16 | 广东轻工职业技术学院 | 细菌纤维素产生菌及利用该菌株发酵细菌纤维素的方法 |
Non-Patent Citations (4)
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CRISTINA CAMPANO等: "Enhancement of the fermentation process and properties of bacterial cellulose: a review", 《CELLULOSE》 * |
SHAORUI ZHANG等: "Effects of Different Gluconacetobacter xylinus Strains on Yield and Properties of Bacterial Cellulose", 《BIOPROCESS》 * |
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Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107937307A (zh) * | 2017-11-27 | 2018-04-20 | 天津工业大学 | 一株细菌纤维素高产菌及其最优发酵条件 |
CN108588055A (zh) * | 2018-05-11 | 2018-09-28 | 黑龙江大学 | 一种利用共养生孢菌属细菌产β-甘露聚糖酶的方法 |
CN108588055B (zh) * | 2018-05-11 | 2021-07-20 | 黑龙江大学 | 一种利用共养生孢菌属细菌产β-甘露聚糖酶的方法 |
CN108925634A (zh) * | 2018-09-27 | 2018-12-04 | 北京观澜科技有限公司 | 细菌纤维素发酵乳饮料的制备方法 |
CN109259216A (zh) * | 2018-10-12 | 2019-01-25 | 天津科技大学 | 一种可食用细菌纤维素/膳食纤维的制备方法 |
CN110423708A (zh) * | 2019-07-09 | 2019-11-08 | 高宪枫 | 一种木葡糖醋酸杆菌及其应用 |
CN110484471A (zh) * | 2019-08-28 | 2019-11-22 | 北京爱发科技有限公司 | 一株高产细菌纤维素的耐酸菌株及其生产细菌纤维素的方法 |
CN112824524A (zh) * | 2019-11-21 | 2021-05-21 | 中国科学院微生物研究所 | 一株产细菌纤维素菌株及其分离鉴定及产量分析 |
CN112824524B (zh) * | 2019-11-21 | 2022-11-15 | 中国科学院微生物研究所 | 一株产细菌纤维素菌株及其分离鉴定及产量分析 |
CN110915921A (zh) * | 2019-11-27 | 2020-03-27 | 徐州工程学院 | 一种多纤维酸奶增稠剂 |
CN110916094A (zh) * | 2019-11-27 | 2020-03-27 | 徐州工程学院 | 一种香蕉紫薯口味布丁 |
CN110915919A (zh) * | 2019-11-27 | 2020-03-27 | 徐州工程学院 | 一种菠萝风味多纤维酸奶 |
CN112961793A (zh) * | 2019-12-12 | 2021-06-15 | 华东师范大学 | 一株细菌纤维素产生菌株、筛选方法及细菌纤维素的制备 |
CN112021574A (zh) * | 2020-08-12 | 2020-12-04 | 上海交通大学 | 一种可食用细菌纤维素的制备方法和应用 |
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