CN105707235A - Intestine moistening and bowel relaxing yogurt drink and preparation method thereof - Google Patents
Intestine moistening and bowel relaxing yogurt drink and preparation method thereof Download PDFInfo
- Publication number
- CN105707235A CN105707235A CN201610063525.9A CN201610063525A CN105707235A CN 105707235 A CN105707235 A CN 105707235A CN 201610063525 A CN201610063525 A CN 201610063525A CN 105707235 A CN105707235 A CN 105707235A
- Authority
- CN
- China
- Prior art keywords
- parts
- superfine powder
- powder
- boruga
- dietary
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000008924 yoghurt drink Nutrition 0.000 title abstract 4
- 210000000936 intestine Anatomy 0.000 title abstract 3
- 230000002040 relaxant effect Effects 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 94
- 239000000835 fiber Substances 0.000 claims abstract description 43
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 36
- 206010010774 Constipation Diseases 0.000 claims abstract description 31
- 235000005911 diet Nutrition 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 240000007087 Apium graveolens Species 0.000 claims abstract description 12
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 12
- 235000010591 Appio Nutrition 0.000 claims abstract description 12
- 244000000626 Daucus carota Species 0.000 claims abstract description 12
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 6
- 240000007228 Mangifera indica Species 0.000 claims abstract description 6
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 6
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 6
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 6
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 6
- 235000020121 low-fat milk Nutrition 0.000 claims abstract description 6
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 6
- 239000000230 xanthan gum Substances 0.000 claims abstract description 6
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 6
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 48
- 240000008086 Echinocereus enneacanthus Species 0.000 claims description 29
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 claims description 29
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 claims description 29
- 230000037213 diet Effects 0.000 claims description 25
- 235000013399 edible fruits Nutrition 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 23
- 239000002244 precipitate Substances 0.000 claims description 22
- 235000013311 vegetables Nutrition 0.000 claims description 22
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 20
- 238000001914 filtration Methods 0.000 claims description 18
- 108090000790 Enzymes Proteins 0.000 claims description 15
- 102000004190 Enzymes Human genes 0.000 claims description 15
- 239000012153 distilled water Substances 0.000 claims description 15
- 229940088598 enzyme Drugs 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 14
- 240000002044 Rhizophora apiculata Species 0.000 claims description 12
- 238000010306 acid treatment Methods 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 239000002893 slag Substances 0.000 claims description 12
- 108010059892 Cellulase Proteins 0.000 claims description 11
- 229940106157 cellulase Drugs 0.000 claims description 11
- 230000000694 effects Effects 0.000 claims description 9
- 238000000855 fermentation Methods 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 7
- 230000007062 hydrolysis Effects 0.000 claims description 7
- 238000006460 hydrolysis reaction Methods 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000003825 pressing Methods 0.000 claims description 6
- 238000001694 spray drying Methods 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 5
- 239000012141 concentrate Substances 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 238000002386 leaching Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 4
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 4
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 4
- 239000000084 colloidal system Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 238000012859 sterile filling Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 239000002562 thickening agent Substances 0.000 claims description 4
- 239000003643 water by type Substances 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 3
- 230000015556 catabolic process Effects 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 238000006731 degradation reaction Methods 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000012545 processing Methods 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract 4
- 235000009434 Actinidia chinensis Nutrition 0.000 abstract 1
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 abstract 1
- 240000008067 Cucumis sativus Species 0.000 abstract 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 abstract 1
- 244000157072 Hylocereus undatus Species 0.000 abstract 1
- 235000018481 Hylocereus undatus Nutrition 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 abstract 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract 1
- 229940107187 fructooligosaccharide Drugs 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 238000009499 grossing Methods 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 230000013872 defecation Effects 0.000 description 15
- 241000699670 Mus sp. Species 0.000 description 11
- 235000013361 beverage Nutrition 0.000 description 8
- 230000000968 intestinal effect Effects 0.000 description 7
- 238000003304 gavage Methods 0.000 description 5
- 210000001809 melena Anatomy 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- 241000699666 Mus <mouse, genus> Species 0.000 description 3
- -1 compound diphenoxylate Chemical class 0.000 description 3
- 229960004192 diphenoxylate Drugs 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 239000000976 ink Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 210000003736 gastrointestinal content Anatomy 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000003462 zymogenic effect Effects 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical class [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- HYPPXZBJBPSRLK-UHFFFAOYSA-N diphenoxylate Chemical compound C1CC(C(=O)OCC)(C=2C=CC=CC=2)CCN1CCC(C#N)(C=1C=CC=CC=1)C1=CC=CC=C1 HYPPXZBJBPSRLK-UHFFFAOYSA-N 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000021268 hot food Nutrition 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 150000004965 peroxy acids Chemical class 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229960005486 vaccine Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Abstract
The present invention relates to the field of food processing and particularly relates to an intestine moistening and bowel relaxing yogurt drink and a preparation method thereof. Every 500 ml of the yogurt drink consists of the following raw materials in parts by weight: 3-8 parts of dragon fruit peel soluble fiber powder, 2-7 parts of banana superfine powder, 2-5 parts of mango peel superfine powder, 2-5 parts of carrot residue dietary superfine powder, 1-3 parts of apple residue dietary superfine powder, 1-3 parts of celery residue dietary superfine powder, 1-2 parts of cucumber residue dietary superfine powder, 0.5-3 parts of fructo-oligosaccharide, 1-5 parts of green-skinned sugarcane juice, 2-5 parts of kiwi juice, 10-25 parts of low-fat milk powder, 2-3 parts of white granulated sugar, 1-5 parts of honey, 0.05-0.3 part of xanthan gum, and the balanced being water. The prepared intestine moistening and bowel relaxing yogurt drink is rich in a variety of dietary fiber enriched raw materials, can effectively improve the content of dietary fibers in drinks, and has functions of improving functional constipation and smoothing bowel movement.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of loosening bowel to relieve constipation boruga and preparation method thereof.
Background technology
In recent years, due to the unhealthy eating and lifestyle habits of modern, constipation becomes one of FAQs of puzzlement modern.Constipation is it is usually because intestinal is dry and astringent or because the reason got angry.The reason that diet and living habit cause human body scorching is mainly divided several: one is all be partial to hot food in diet, drinks water at ordinary times and not enough；Two is monophagia particular about food in diet at ordinary times, based on fine food, lacks enough fibers and carry out facilitating digestion in meals, cause just tying；Three is that diet work and rest is irregular, and sitting lying on bed for a long time, and the reason such as defecation is all likely to result in that human body is scorching and then constipation not in time.It is known that the food aperient effects rich in dietary fiber is good.Dietary fiber, particularly water soluble dietary fiber have the characteristic of imbibition, can play dual regulation in intestinal, both can help defecation, it is also possible to alleviate diarrhoea.Fruits and vegetables is acknowledged as the food rich in dietary fiber, but people select mostly be fruit parts, hardly realize, peel and marc part rich in dietary fiber more rich, if being used, can not only effectively utilize fruit and vegerable resource, more can promote the development of agricultural process deeply industry.
Summary of the invention
In order to solve the problems referred to above, the invention provides a kind of loosening bowel to relieve constipation boruga utilizing peel and vegetables and fruits slag to extract dietary fiber component.
A kind of loosening bowel to relieve constipation boruga, in every 500ml, by weight, including: 3 parts～8 parts of pitaya peel soluble fiber powder, Pericarpium Musae superfine powder 2 parts～7 parts, mango pericarp superfine powder 2 parts～5 parts, carrot pomace dietary fiber superfine powder 2 parts～5 parts, pomace dietary fibers superfine powder 1 part～3 parts, celery residue dietary fiber superfine powder 1 part～3 parts, Fructus Cucumidis sativi dregs diet fibre superfine powder 1 part～2 parts, oligofructose 0.5 part～3 parts, green-skinned sugarcane juice 1 part～5 parts, Fructus actinidiae chinensis juice 2 parts～5 parts, low fat milk powder 10～25 parts, white sugar 2～3 parts, Mel 1 part～5 parts, xanthan gum 0.05 part～0.3 part, all the other are water.
Present invention also offers a kind of method preparing loosening bowel to relieve constipation boruga as above, including following step:
A, pitaya peel crushed after being dried, cross 60～100 mesh sieves, add the water of dry powder weight 50～100 times, after adding the mixed enzyme enzymolysis of pectase and cellulase composition, heating, to 90～100 DEG C of enzyme denaturing, concentrates after filtration, 95% ethanol precipitate with ethanol in vacuum triple effect thickener, after separating and filtering, taking precipitate dries, it is thus achieved that pitaya peel soluble fiber powder；
B, taking Pericarpium Musae, mangrove bark, add the water making beating of peel weight 0.5～2 times, colloid mill carries out wet method ultra micro 5～15min, spray drying, crosses 100～200 mesh sieves, prepares Pericarpium Musae, mangrove bark superfine powder；
C, by carrot pomace, pomace, celery residue, Fructus Cucumidis sativi slag categorised collection, the solid-liquid ratio pressing 1:2～1:5 after cleaning adds distilled water, 5～10min is pulverized after stirring mixing, 500～800w microwave drying dries, leaching filtrate is crossed after acid treatment, filtrate is after alcohol analysis is filtered, take filtering residue and add distilled water by the solid-liquid ratio of 1:3～1:5, when pH value is 4～6, add enzyme extraction 2～4h, 3000～5000r/min is centrifuged 15～20min, and taking precipitate dries, micronizing obtains vegetables and fruits dregs diet fibre superfine powder；
D, the pitaya peel soluble fiber powder of step A～C gained, Pericarpium Musae, mangrove bark and vegetables and fruits dregs diet fibre superfine powder are added other raw materials carry out slurrying, and it is incubated 5～10min at 90～95 DEG C, cooling, fermentation 4～6h, cold preservation, sterilization, sterile filling, can be prepared by loosening bowel to relieve constipation boruga.
Preferably, in step A, described mixed enzyme is pectase and the mixed enzyme of cellulase composition, and mixed proportion is 1:2, and mixed enzyme addition is the 0.05%～0.15% of dry powder weight.
Preferably, in step B, described spray drying condition is: inlet temperature 120～150 DEG C, leaving air temp 90～100 DEG C, flow 40～50ml/min, pressure 0.1～0.2mPa.
Preferably, in step C, described acid treatment is: the hydrochloric acid adopting mass concentration to be 10% is hydrolysis acid, it is that 1:10～1:15 mixes and carries out acid treatment according to vegetables and fruits slag raw material and hydrochloric acid mass ratio, treatment temperature 40～90 DEG C, processes time 60～90min, and mixing speed is 50～60r/min.
Preferably, the analysis of described alcohol is: the ethanol adopting volumetric concentration to be 95% precipitates, and the ethanol adopting volumetric concentration to be 70% washs.
Preferably, described enzyme-added being extracted as interpolation cellulase degradation, addition is the 0.5～1% of filtering residue weight ratio.Extraction conditions is pH value 4～6, extracts in 30～50 DEG C of waters bath with thermostatic control.
Preferably, in step D, zymocyte is Lactobacillus bulgaricus and the mixed vaccine of streptococcus thermophilus composition, and mixed proportion is 1:1, and addition is the 2～5% of feed liquid quality, and fermentation temperature is 40～45 DEG C.
Loosening bowel to relieve constipation boruga prepared by the present invention has the advantage that
1, the multiple material matching rich in dietary fiber combines, the dietary fiber content in beverage can be effectively improved, and dietary fiber is in human oral cavity, the not digested absorption of harmonization of the stomach small intestinal, thus increasing the volume of intestinal contents, maintaining normal air pressure in intestinal, effectively removing the refuse in intestinal fold and rubbish, thus playing the wriggling promoting intestinal, shorten the intestinal contents time by intestinal, to reach to improve functional constipation, the effect that defecation is unobstructed；
2, use the kinds of processes such as enzymolysis, extraction, fermentation and micronizing, not only make the beverage mouthfeel prepared more preferably, moreover it is possible to be effectively improved the dietary fiber content in finished product, improve the loosening bowel to relieve constipation health-care effect of beverage.
Detailed description of the invention
Below in conjunction with form, the preferably embodiment of the present invention is described in further detail:
Embodiment 1
Proportioning raw materials is: in every 500ml, by weight, including: pitaya peel soluble fiber powder 3g, Pericarpium Musae superfine powder 2g, mango pericarp superfine powder 2g, carrot pomace dietary fiber superfine powder 2g, pomace dietary fibers superfine powder 1g, celery residue dietary fiber superfine powder 1g, Fructus Cucumidis sativi dregs diet fibre superfine powder 1g, oligofructose 0.5g, green-skinned sugarcane juice 1g, Fructus actinidiae chinensis juice 2g, low fat milk powder 10g, white sugar 2g, Mel 1g, xanthan gum 0.2g, all the other are water.
Preparation technology is:
A, pitaya peel crushed after being dried, cross 100 mesh sieves, add the water of dry powder weight 80 times, after adding pectase+cellulase mixed enzyme (mixed proportion is 1:2) hydrolysis of dry powder weight 0.1%, heating, to 90 DEG C of enzyme denaturing, concentrates through vacuum triple effect thickener after filtration, 95% ethanol precipitate with ethanol, after separating and filtering, taking precipitate dries, it is thus achieved that pitaya peel soluble fiber powder；
B, taking Pericarpium Musae, mangrove bark, add the water making beating of peel weight 2 times, colloid mill carries out wet method ultra micro 10min, regulate inlet temperature 150 DEG C, leaving air temp 90 DEG C, flow 50ml/min, pressure 0.1mPa condition carries out spray drying, crosses 150 mesh sieves, prepares Pericarpium Musae, mangrove bark superfine powder；
C, by carrot pomace, pomace, celery residue, Fructus Cucumidis sativi slag categorised collection, the solid-liquid ratio pressing 1:3 after cleaning adds distilled water, 10min is pulverized after stirring mixing, 800w microwave drying dries, the hydrochloric acid adopting mass concentration to be 10% is hydrolysis acid, is that 1:10 mixes and carries out acid treatment according to vegetables and fruits slag raw material and hydrochloric acid mass ratio, treatment temperature 50 DEG C, process time 90min, mixing speed is 60r/min.Leaching filtrate is crossed after acid treatment, the ethanol adopting volumetric concentration to be 95% precipitates, and the ethanol adopting volumetric concentration to be 70% washs, the filtering residue of gained precipitation is pressed the solid-liquid ratio of 1:3 and is added distilled water, when pH value is 6, adds the cellulase of filtering residue weight 1%, adjusting pH value is 6, extracting 4h, rear 5000r/min centrifugation 15min in 45 DEG C of waters bath with thermostatic control, taking precipitate dries, micronizing obtains vegetables and fruits dregs diet fibre superfine powder；
D, the pitaya peel soluble fiber powder of step A～C gained, Pericarpium Musae, mangrove bark and vegetables and fruits dregs diet fibre superfine powder are added other raw materials carry out slurrying, and it is incubated 5～10min at 90～95 DEG C, it is cooled to 43～45 DEG C, add the zymocyte being made up of Lactobacillus bulgaricus and streptococcus thermophilus in 1:1 ratio, zymogenic addition is the 2～5% of feed liquid quality, keep 43～45 DEG C of fermentation 5h, then cold preservation 24h at 2～5 DEG C, taking-up stirs after sterilizing 5s in 121 DEG C, sterile filling, can be prepared by loosening bowel to relieve constipation boruga.
Embodiment 2
In every 500ml, by weight, including pitaya peel soluble fiber powder 5g, Pericarpium Musae superfine powder 3g, mango pericarp superfine powder 5g, carrot pomace dietary fiber superfine powder 5g, pomace dietary fibers superfine powder 1g, celery residue dietary fiber superfine powder 1g, Fructus Cucumidis sativi dregs diet fibre superfine powder 1g, oligofructose 0.5g, green-skinned sugarcane juice 2g, Fructus actinidiae chinensis juice 2g, low fat milk powder 10g, white sugar 2g, Mel 3g, xanthan gum 0.2g, all the other are water.
Preparation technology is:
A, pitaya peel crushed after being dried, cross 80 mesh sieves, add the water of dry powder weight 50 times, after adding pectase+cellulase mixed enzyme (mixed proportion is 1:2) hydrolysis of dry powder weight 0.05%, heating, to 90 DEG C of enzyme denaturing, concentrates through vacuum triple effect thickener after filtration, 95% ethanol precipitate with ethanol, after separating and filtering, taking precipitate dries, it is thus achieved that pitaya peel soluble fiber powder；
B, taking Pericarpium Musae, mangrove bark, add the water making beating of peel weight 1.5 times, colloid mill carries out wet method ultra micro 10min, regulate inlet temperature 140 DEG C, leaving air temp 95 DEG C, flow 45ml/min, pressure 0.2mPa condition carries out spray drying, crosses 150 mesh sieves, prepares Pericarpium Musae, mangrove bark superfine powder；
C, by carrot pomace, pomace, celery residue, Fructus Cucumidis sativi slag categorised collection, the solid-liquid ratio pressing 1:5 after cleaning adds distilled water, 10min is pulverized after stirring mixing, 750w microwave drying dries, the hydrochloric acid adopting mass concentration to be 10% is hydrolysis acid, is that 1:15 mixes and carries out acid treatment according to vegetables and fruits slag raw material and hydrochloric acid mass ratio, treatment temperature 60 DEG C, process time 90min, mixing speed is 50r/min.Leaching filtrate is crossed after acid treatment, the ethanol adopting volumetric concentration to be 95% precipitates, and the ethanol adopting volumetric concentration to be 70% washs, the filtering residue of gained precipitation is pressed the solid-liquid ratio of 1:5 and is added distilled water, when pH value is 4.5, add the cellulase of filtering residue weight 0.5%, after extracting 4h in 45 DEG C of waters bath with thermostatic control, 3500r/min centrifugation 20min, taking precipitate dries, micronizing obtains vegetables and fruits dregs diet fibre superfine powder；
D, the pitaya peel soluble fiber powder of step A～C gained, Pericarpium Musae, mangrove bark and vegetables and fruits dregs diet fibre superfine powder are added other raw materials carry out slurrying, and it is incubated 5～10min at 90～95 DEG C, it is cooled to 43～45 DEG C, add the zymocyte being made up of Lactobacillus bulgaricus and streptococcus thermophilus in 1:1 ratio, zymogenic addition is the 3% of feed liquid quality, keep 43～45 DEG C of fermentation 4～6h, then cold preservation 12-24h at 2～5 DEG C, taking-up stirs after sterilizing 5s in 121 DEG C, sterile filling, can be prepared by loosening bowel to relieve constipation boruga.
Embodiment 3
Proportioning raw materials is: pitaya peel soluble fiber powder 8g, Pericarpium Musae superfine powder 7g, mango pericarp superfine powder 5g, carrot pomace dietary fiber superfine powder 5g, pomace dietary fibers superfine powder 3g, celery residue dietary fiber superfine powder 3g, Fructus Cucumidis sativi dregs diet fibre superfine powder 2g, oligofructose 3g, green-skinned sugarcane juice 5g, Fructus actinidiae chinensis juice 5g, low fat milk powder 25g, white sugar 3g, Mel 5g, xanthan gum 0.05g, all the other are water.
Preparation technology is with embodiment 1.
Embodiment 4
1. dietary fiber content in the pitaya peel soluble fiber powder that different process is prepared is measured
Comparison 1
Prepared by pitaya peel: micronizing after pitaya peel microwave drying, crosses 100 mesh sieves, prepares pitaya peel fiber powder.
Comparison 2
Prepared by pitaya peel: pitaya peel crushed after being dried, crosses 100 mesh sieves, adds the water of dry powder weight 100 times, and stirring and dissolving concentrates after filtering, and ethanol precipitate with ethanol, after separating and filtering, taking precipitate dries, it is thus achieved that pitaya peel fiber powder.
Carry out the mensuration of dietary fiber content by the GB/T5009.88-2008 pitaya peel fiber powder respectively embodiment 1, comparison 1 and comparison 2 prepared, measure its water soluble dietary fiber (SDF) content, water insoluble dietary fiber content (IDF) and total dietary fiber (TDF) content.Measurement result is as shown in table 1:
Table 1 pitaya peel dietary fiber powder content (g/100g)
| SDF | IDF | TDF | |
| Embodiment 1 | 76.39 | 5.24 | 81.63 |
| Comparison 1 | 33.15 | 39.97 | 73.12 |
| Comparison 2 | 65.60 | 8.75 | 74.35 |
From table 1, in the pitaya peel fiber powder prepared after concentration, precipitate with ethanol separate, SDF content is more untreated, only the dry product (comparison 1) prepared wants high merely, and in present invention process, the preparation of pitaya peel fiber powder have employed mixed enzyme enzymolysis, then through chemically treated operation, the SDF content of product can be effectively improved.
2. dietary fiber content in the pitaya peel soluble fiber powder that different process is prepared is measured
Comparison 3
Prepared by vegetables and fruits dregs diet fibre superfine powder: by carrot pomace, pomace, celery residue, Fructus Cucumidis sativi slag categorised collection, the solid-liquid ratio pressing 1:3 after cleaning adds distilled water, pulverizing 10min, 800w microwave drying after stirring mixing to dry, micronizing obtains vegetables and fruits dregs diet fibre superfine powder.
Comparison 4
Prepared by vegetables and fruits dregs diet fibre superfine powder: by carrot pomace, pomace, celery residue, Fructus Cucumidis sativi slag categorised collection, the solid-liquid ratio pressing 1:3 after cleaning adds distilled water, 10min is pulverized after stirring mixing, 800w microwave drying dries, the hydrochloric acid adopting mass concentration to be 10% is hydrolysis acid, is that 1:10 mixes and carries out acid treatment according to vegetables and fruits slag raw material and hydrochloric acid mass ratio, treatment temperature 50 DEG C, process time 90min, mixing speed is 60r/min；Crossing leaching filtrate after acid treatment, the ethanol adopting volumetric concentration to be 95% precipitates, and the ethanol adopting volumetric concentration to be 70% washs, and gained drying precipitate, micronizing obtain vegetables and fruits dregs diet fibre superfine powder.
Carry out the mensuration of dietary fiber content by the GB/T5009.88-2008 vegetables and fruits dregs diet fibre superfine powder respectively embodiment 1, comparison 3 and comparison 4 prepared, measure its water soluble dietary fiber (SDF) content, water insoluble dietary fiber content (IDF) and total dietary fiber (TDF) content.Measurement result is as shown in table 2:
Table 2 vegetables and fruits dregs diet fibre superfine powder dietary fiber powder content (g/100g)
| SDF | IDF | TDF | |
| Embodiment 1 | 81.15 | 2.61 | 83.66 |
| Comparison 3 | 23.62 | 34.98 | 58.51 |
| Comparison 4 | 79.13 | 3.58 | 82.71 |
As shown in table 2, in the vegetables and fruits dregs diet fibre superfine powder prepared after peracid treatment, precipitate with ethanol and cellulase extract, SDF content, IDF content and TDF content are higher, obtained vegetables and fruits dregs diet fibre superfine powder is used in the preparation of beverage as raw material, can be effectively improved in beverage the content of dietary fiber, strengthen loosening bowel to relieve constipation effect.
Embodiment 5
Loosening bowel to relieve constipation boruga functional experiment
Defecation time and stool quality measure
The preparation of prepared Chinese ink: weigh gelatin 100g, add distilled water, boils to solution transparent, after adding activated carbon powder 50g, boils, and adds distilled water and is settled to 1000ml, preserve stand-by after solution cools down.
The preparation of compound diphenoxylate suspension: take R-1132 50mg, the last distilled water that adds of pulverizing is settled to 100ml, preparation before using.
Taking 50 male mices, after normal feedstuff adaptability nursing 3d, to be divided into 5 groups: blank group, model group, low dose group, middle dosage group and high dose group, each group Mouse Weight is substantially suitable.Low dose group, middle dosage group and high dose group respectively with 2.5,5.0,10.0g/kg gavage, blank group and model group fill equivalent distilled water.After giving tested material 14d continuously, after each group mice fasting 24h, claim quality, and give each group of test mice equivalent distilled water.After 30min, except blank group, model group, low dose group, middle dosage group and high dose group mice all give gavage compound diphenoxylate 10mg/kg.Only each group of mouse stomach tested material 0.5mL/ containing 15% prepared Chinese ink is given after 1h, matched group prepared Chinese ink gavage, each group mice ad lib in mouse cage.Defecation gross mass in observed and recorded every mice defecation time first, first row's melena time and 12h from gavage compound diphenoxylate.
Boruga of the present invention is as shown in table 3 on the impact of mice defecation time, row's melena time and feces volume:
The impact on mice defecation time, row's melena time and feces volume of table 3 boruga
As seen from the above table, after the boruga 14d that gavage gives mice various dose, the defecation time first of basic, normal, high dosage group mice, row's melena time are below Constipation Model group, and in 12h, stool quality is higher than Constipation Model group.Result above shows, this boruga can substantially shorten the defecation time first of mice with constipation and arrange the melena time first, has good loosening bowel to relieve constipation effect.
Embodiment 6
Analysis of cases:
King so-and-so, man, 58 years old, Nanning government functionaries, have prolonged constipation experience, drinking of said beverage every day (350ml) one bottle, after two days, defecation condition alleviation, after one week, defecation is normal.
Song, female, 40 years old, Chongzuo City, Guangxi business event person, frequent constipation, after drinking of said beverage (350ml) a bottle, the same day, defecation condition was alleviated.
Deep so-and-so, man, 63 years old, Nanning office retired person, have prolonged constipation experience, every day is each drinking of said beverage (350ml) half bottle sooner or later, and after three days, defecation condition alleviation, after five days, defecation is normal.
Above content is in conjunction with concrete preferred implementation further description made for the present invention, it is impossible to assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, it is also possible to make some simple deduction or replace, protection scope of the present invention all should be considered as belonging to.
Claims (9)
1. a loosening bowel to relieve constipation boruga, it is characterized in that, in every 500ml, by weight, including: 3 parts～8 parts of pitaya peel soluble fiber powder, Pericarpium Musae superfine powder 2 parts～7 parts, mango pericarp superfine powder 2 parts～5 parts, carrot pomace dietary fiber superfine powder 2 parts～5 parts, pomace dietary fibers superfine powder 1 part～3 parts, celery residue dietary fiber superfine powder 1 part～3 parts, Fructus Cucumidis sativi dregs diet fibre superfine powder 1 part～2 parts, oligofructose 0.5 part～3 parts, green-skinned sugarcane juice 1 part～5 parts, Fructus actinidiae chinensis juice 2 parts～5 parts, low fat milk powder 10～25 parts, white sugar 2～3 parts, Mel 1 part～5 parts, xanthan gum 0.05 part～0.3 part, all the other are water.
2. the method preparing loosening bowel to relieve constipation boruga as claimed in claim 1, it is characterised in that include following step:
A, pitaya peel crushed after being dried, cross 60～100 mesh sieves, add the water of dry powder weight 50～100 times, after the mixing enzyme preparation of interpolation pectase and cellulase composition carries out enzymolysis, heating, to 90～100 DEG C of enzyme denaturing, concentrates after filtration, 95% ethanol precipitate with ethanol in vacuum triple effect thickener, after separating and filtering, taking precipitate dries, it is thus achieved that pitaya peel soluble fiber powder；
B, taking Pericarpium Musae, mangrove bark, add the water making beating of peel weight 0.5～2 times, colloid mill carries out wet method ultra micro 5～15min, spray drying, crosses 100～200 mesh sieves, prepares Pericarpium Musae, mangrove bark superfine powder；
C, by carrot pomace, pomace, celery residue, Fructus Cucumidis sativi slag categorised collection, the solid-liquid ratio pressing 1:2～1:5 after cleaning adds distilled water, 5～10min is pulverized after stirring mixing, 500～800w microwave drying dries, leaching filtrate is crossed after acid treatment, filtrate is after alcohol analysis is filtered, take filtering residue and add distilled water by the solid-liquid ratio of 1:3～1:5, when pH value is 4～6, add enzyme extraction 2～4h, 3000～5000r/min is centrifuged 15～20min, and taking precipitate dries, micronizing obtains vegetables and fruits dregs diet fibre superfine powder；
D, the pitaya peel soluble fiber powder of step A～C gained, Pericarpium Musae, mangrove bark and vegetables and fruits dregs diet fibre superfine powder are added other raw materials carry out slurrying, and it is incubated 5～10min at 90～95 DEG C, cooling, fermentation 4～6h, cold preservation, sterilization, sterile filling, can be prepared by loosening bowel to relieve constipation boruga.
3. method as claimed in claim 2, it is characterised in that in step A, the mixed proportion of described pectase and cellulase is 1:2, and mixed enzyme addition is the 0.05%～0.15% of dry powder weight.
4. method as claimed in claim 2, it is characterised in that in step B, described spray drying condition is: inlet temperature 120～150 DEG C, leaving air temp 90～100 DEG C, flow 40～50ml/min, pressure 0.1～0.2mPa.
5. method as claimed in claim 2, it is characterized in that, in step C, described acid treatment is: the hydrochloric acid adopting mass concentration to be 10% is hydrolysis acid, it is that 1:10～1:15 mixes and carries out acid treatment according to vegetables and fruits slag raw material and hydrochloric acid mass ratio, treatment temperature 40～90 DEG C, processes time 60～90min, and mixing speed is 50～60r/min.
6. the method for loosening bowel to relieve constipation boruga as claimed in claim 2, it is characterised in that in step C, the analysis of described alcohol is: the ethanol adopting volumetric concentration to be 95% precipitates, and the ethanol adopting volumetric concentration to be 70% washs.
7. the method for loosening bowel to relieve constipation boruga as claimed in claim 2, it is characterised in that in step C, enzyme-added is extracted as interpolation cellulase degradation, and addition is the 0.5～1% of filtering residue weight ratio.
8. the method for loosening bowel to relieve constipation boruga as claimed in claim 7, it is characterised in that described enzyme-added extraction conditions is pH value 4～6, extracts in 30～50 DEG C of waters bath with thermostatic control.
9. the method for loosening bowel to relieve constipation boruga as claimed in claim 2, it is characterized in that, in step D, described fermentation adopts the mixed fermentation bacterium of Lactobacillus bulgaricus and streptococcus thermophilus composition to ferment, mixed proportion is 1:1, addition is the 2～5% of feed liquid quality, and fermentation temperature is 40～45 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610063525.9A CN105707235A (en) | 2016-01-29 | 2016-01-29 | Intestine moistening and bowel relaxing yogurt drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610063525.9A CN105707235A (en) | 2016-01-29 | 2016-01-29 | Intestine moistening and bowel relaxing yogurt drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105707235A true CN105707235A (en) | 2016-06-29 |
Family
ID=56154430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610063525.9A Pending CN105707235A (en) | 2016-01-29 | 2016-01-29 | Intestine moistening and bowel relaxing yogurt drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105707235A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107384A (en) * | 2016-07-19 | 2016-11-16 | 唐春艳 | The technique making diet fiber drink for raw material with marc |
| CN106174600A (en) * | 2016-07-19 | 2016-12-07 | 唐春艳 | Method of dietary fiber dry powder and products thereof is prepared with marc for raw material |
| CN106819115A (en) * | 2016-12-26 | 2017-06-13 | 上海应用技术大学 | A kind of pitaya peel stirred yoghurt and preparation method with anti-oxidation efficacy |
| CN108935667A (en) * | 2018-07-20 | 2018-12-07 | 哈工大机器人（山东）智能装备研究院 | A kind of probiotic beverage of the dietary fiber containing shallot and preparation method thereof |
| CN109169900A (en) * | 2018-08-21 | 2019-01-11 | 海南热带海洋学院 | A kind of Calusena lansium dietary fiber yoghourt and preparation method thereof |
| CN114601152A (en) * | 2020-12-09 | 2022-06-10 | 中国科学院大连化学物理研究所 | Kiwi berry product rich in dietary fiber and lactic acid bacteria and preparation method thereof |
| CN115517372A (en) * | 2022-10-08 | 2022-12-27 | 海南钧华医疗科技有限公司 | Composition with bowel relaxing function and preparation method thereof |
Citations (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1461606A (en) * | 2002-05-31 | 2003-12-17 | 韩文轩 | Health-care fruit and vegetable food with function of looseing bowel to relieve constipation and its prodn. method |
| CN1644092A (en) * | 2004-12-15 | 2005-07-27 | 上海大学 | Preparation of relaxing bowel medicine made from sweet potato |
| CN1994152A (en) * | 2006-12-26 | 2007-07-11 | 西北农林科技大学 | Preparation method of sweet potato health beverage |
| CN101077182A (en) * | 2007-06-26 | 2007-11-28 | 浙江大学 | Technology for preparing functional dietary fiber through myrica ruba marc enzymolysis |
| CN101803634A (en) * | 2009-09-25 | 2010-08-18 | 山东好当家海洋发展股份有限公司 | Kelp dietary fiber yoghourt and production method thereof |
| CN102038245A (en) * | 2009-10-20 | 2011-05-04 | 孔赟荣 | Technique and method for preparing celery, carrot and tomato vegetable and fruit juice |
| CN102113561A (en) * | 2010-12-03 | 2011-07-06 | 郑延明 | Fig walnut bowel relaxing milk and preparation process thereof |
| CN102415444A (en) * | 2011-09-30 | 2012-04-18 | 杨公明 | Method for manufacturing banana resistant starch health yoghurt |
| CN103039607A (en) * | 2012-12-17 | 2013-04-17 | 青岛盛瀚色谱技术有限公司 | Method for making fruit yogurt |
| CN103598334A (en) * | 2013-11-30 | 2014-02-26 | 大连润扬科技发展有限公司 | Fruit and vegetable yogurt drink and preparation method thereof |
| CN103609700A (en) * | 2013-11-30 | 2014-03-05 | 倪晓旺 | Yoghourt beverage with blood fat reducing function and processing technology thereof |
| CN103621623A (en) * | 2013-11-07 | 2014-03-12 | 青岛文创科技有限公司 | Manufacturing method of mushroom flavored yoghurt |
| CN103907680A (en) * | 2014-03-27 | 2014-07-09 | 何钰婷 | Compound papaya yogurt drink and preparation method thereof |
| CN104115934A (en) * | 2014-06-26 | 2014-10-29 | 马雨婷 | Chickpea milk tea powder for helping digestion and preparation method of chickpea milk tea powder |
| CN104186660A (en) * | 2014-08-19 | 2014-12-10 | 内蒙古伊利实业集团股份有限公司 | Crataegus pinnatifida bunge yoghourt |
| CN104381442A (en) * | 2014-10-24 | 2015-03-04 | 繁昌县止然电子商务有限公司 | Anti-aging health-care yogurt capable of cleansing intestines, rejuvenating skin and keeping beauty and production method thereof |
| CN104489646A (en) * | 2014-11-19 | 2015-04-08 | 李雅君 | Fruit and vegetable probiotic tablet and preparation method thereof |
| CN104509864A (en) * | 2015-01-20 | 2015-04-15 | 北京东方兴企食品工业技术有限公司 | Nutritional health food with function of improving gastrointestinal function and preparation method thereof |
| CN104547678A (en) * | 2014-12-25 | 2015-04-29 | 电白县南药药业有限公司 | Composition containing eaglewood leaves and having efficacy of loosening bowel to relieve constipation |
| CN104585314A (en) * | 2013-11-04 | 2015-05-06 | 张海宁 | Watermelon flavored yogurt |
| CN104757112A (en) * | 2015-03-26 | 2015-07-08 | 南京师范大学 | Functional yoghurt with special flavor and preparation method thereof |
| CN104872282A (en) * | 2015-06-05 | 2015-09-02 | 襄汾县侯临农业科技有限公司 | Novel purpose of pleurotus eryngii fungi residue |
| CN104982529A (en) * | 2015-06-15 | 2015-10-21 | 安徽金豪生态农业科技有限公司 | Needle mushroom yogurt and preparation method thereof |
| CN105028649A (en) * | 2015-09-07 | 2015-11-11 | 河北新希望天香乳业有限公司 | Coconut yogurt and preparing method thereof |
| CN105105266A (en) * | 2015-09-14 | 2015-12-02 | 北京科慧通智慧科技有限公司 | Milk beverage with high dietary fibers and making method thereof |
| CN105145836A (en) * | 2015-10-22 | 2015-12-16 | 临沂大学 | Abelmoschus manihot yoghourt and preparation method thereof |
| CN105249070A (en) * | 2015-11-05 | 2016-01-20 | 刘书元 | Fruit and vegetable juice for relaxing bowel |
| CN105248636A (en) * | 2015-11-18 | 2016-01-20 | 河北新希望天香乳业有限公司 | Preparing method for carrot-taste drinking yoghourt |
-
2016
- 2016-01-29 CN CN201610063525.9A patent/CN105707235A/en active Pending
Patent Citations (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1461606A (en) * | 2002-05-31 | 2003-12-17 | 韩文轩 | Health-care fruit and vegetable food with function of looseing bowel to relieve constipation and its prodn. method |
| CN1644092A (en) * | 2004-12-15 | 2005-07-27 | 上海大学 | Preparation of relaxing bowel medicine made from sweet potato |
| CN1994152A (en) * | 2006-12-26 | 2007-07-11 | 西北农林科技大学 | Preparation method of sweet potato health beverage |
| CN101077182A (en) * | 2007-06-26 | 2007-11-28 | 浙江大学 | Technology for preparing functional dietary fiber through myrica ruba marc enzymolysis |
| CN101803634A (en) * | 2009-09-25 | 2010-08-18 | 山东好当家海洋发展股份有限公司 | Kelp dietary fiber yoghourt and production method thereof |
| CN102038245A (en) * | 2009-10-20 | 2011-05-04 | 孔赟荣 | Technique and method for preparing celery, carrot and tomato vegetable and fruit juice |
| CN102113561A (en) * | 2010-12-03 | 2011-07-06 | 郑延明 | Fig walnut bowel relaxing milk and preparation process thereof |
| CN102415444A (en) * | 2011-09-30 | 2012-04-18 | 杨公明 | Method for manufacturing banana resistant starch health yoghurt |
| CN103039607A (en) * | 2012-12-17 | 2013-04-17 | 青岛盛瀚色谱技术有限公司 | Method for making fruit yogurt |
| CN104585314A (en) * | 2013-11-04 | 2015-05-06 | 张海宁 | Watermelon flavored yogurt |
| CN103621623A (en) * | 2013-11-07 | 2014-03-12 | 青岛文创科技有限公司 | Manufacturing method of mushroom flavored yoghurt |
| CN103598334A (en) * | 2013-11-30 | 2014-02-26 | 大连润扬科技发展有限公司 | Fruit and vegetable yogurt drink and preparation method thereof |
| CN103609700A (en) * | 2013-11-30 | 2014-03-05 | 倪晓旺 | Yoghourt beverage with blood fat reducing function and processing technology thereof |
| CN103907680A (en) * | 2014-03-27 | 2014-07-09 | 何钰婷 | Compound papaya yogurt drink and preparation method thereof |
| CN104115934A (en) * | 2014-06-26 | 2014-10-29 | 马雨婷 | Chickpea milk tea powder for helping digestion and preparation method of chickpea milk tea powder |
| CN104186660A (en) * | 2014-08-19 | 2014-12-10 | 内蒙古伊利实业集团股份有限公司 | Crataegus pinnatifida bunge yoghourt |
| CN104381442A (en) * | 2014-10-24 | 2015-03-04 | 繁昌县止然电子商务有限公司 | Anti-aging health-care yogurt capable of cleansing intestines, rejuvenating skin and keeping beauty and production method thereof |
| CN104489646A (en) * | 2014-11-19 | 2015-04-08 | 李雅君 | Fruit and vegetable probiotic tablet and preparation method thereof |
| CN104547678A (en) * | 2014-12-25 | 2015-04-29 | 电白县南药药业有限公司 | Composition containing eaglewood leaves and having efficacy of loosening bowel to relieve constipation |
| CN104509864A (en) * | 2015-01-20 | 2015-04-15 | 北京东方兴企食品工业技术有限公司 | Nutritional health food with function of improving gastrointestinal function and preparation method thereof |
| CN104757112A (en) * | 2015-03-26 | 2015-07-08 | 南京师范大学 | Functional yoghurt with special flavor and preparation method thereof |
| CN104872282A (en) * | 2015-06-05 | 2015-09-02 | 襄汾县侯临农业科技有限公司 | Novel purpose of pleurotus eryngii fungi residue |
| CN104982529A (en) * | 2015-06-15 | 2015-10-21 | 安徽金豪生态农业科技有限公司 | Needle mushroom yogurt and preparation method thereof |
| CN105028649A (en) * | 2015-09-07 | 2015-11-11 | 河北新希望天香乳业有限公司 | Coconut yogurt and preparing method thereof |
| CN105105266A (en) * | 2015-09-14 | 2015-12-02 | 北京科慧通智慧科技有限公司 | Milk beverage with high dietary fibers and making method thereof |
| CN105145836A (en) * | 2015-10-22 | 2015-12-16 | 临沂大学 | Abelmoschus manihot yoghourt and preparation method thereof |
| CN105249070A (en) * | 2015-11-05 | 2016-01-20 | 刘书元 | Fruit and vegetable juice for relaxing bowel |
| CN105248636A (en) * | 2015-11-18 | 2016-01-20 | 河北新希望天香乳业有限公司 | Preparing method for carrot-taste drinking yoghourt |
Non-Patent Citations (2)
| Title |
|---|
| 浮吟梅等: "苹果渣SDF酸奶的研制", 《中国乳业》 * |
| 石哓等: "苹果渣SDF酸奶的研制", 《食品工程》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107384A (en) * | 2016-07-19 | 2016-11-16 | 唐春艳 | The technique making diet fiber drink for raw material with marc |
| CN106174600A (en) * | 2016-07-19 | 2016-12-07 | 唐春艳 | Method of dietary fiber dry powder and products thereof is prepared with marc for raw material |
| CN106819115A (en) * | 2016-12-26 | 2017-06-13 | 上海应用技术大学 | A kind of pitaya peel stirred yoghurt and preparation method with anti-oxidation efficacy |
| CN108935667A (en) * | 2018-07-20 | 2018-12-07 | 哈工大机器人（山东）智能装备研究院 | A kind of probiotic beverage of the dietary fiber containing shallot and preparation method thereof |
| CN109169900A (en) * | 2018-08-21 | 2019-01-11 | 海南热带海洋学院 | A kind of Calusena lansium dietary fiber yoghourt and preparation method thereof |
| CN114601152A (en) * | 2020-12-09 | 2022-06-10 | 中国科学院大连化学物理研究所 | Kiwi berry product rich in dietary fiber and lactic acid bacteria and preparation method thereof |
| CN115517372A (en) * | 2022-10-08 | 2022-12-27 | 海南钧华医疗科技有限公司 | Composition with bowel relaxing function and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105707235A (en) | Intestine moistening and bowel relaxing yogurt drink and preparation method thereof | |
| CN101797000B (en) | Preparation method of ultramicro mulberry leaf tea powder | |
| CN103783624B (en) | A kind of production method of Cloudy Herba Dendrobii health beverage | |
| CN102552462B (en) | Effervescent preparation as well as preparation method and application thereof | |
| CN104872674A (en) | Medlar and red date enzyme and preparation method thereof | |
| CN100493376C (en) | Processing and use of foodstuff or health food comprising elaeagnus conferta fruits | |
| CN104544438A (en) | Functional plant fermented beverage and preparation method thereof | |
| CN110013533B (en) | A Chinese medicinal composition with stomach nourishing, appetite stimulating, and digestion promoting effects for children, and its preparation method | |
| CN102940154A (en) | Feed for improving productivity of newly born dairy calf | |
| CN104509613A (en) | Dendrobium officinale momordica grosvenori healthcare tea and preparation method thereof | |
| CN105995331A (en) | Dried orange peel fermenting health-care beverage with intestines and stomach improving function and preparation method thereof | |
| CN101715910A (en) | Composition of banana oligosaccharide and dietary fibre, preparation method and application thereof | |
| CN107348438A (en) | A kind of health-care honey with effect of relaxing bowel and preparation method thereof | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| CN104489848A (en) | Postnatal lactation promoting solid beverage and preparation method thereof | |
| CN104397190A (en) | Instant organic yogurt tea and preparation method thereof | |
| CN103190677A (en) | Solid cereal beverage and preparation process thereof | |
| CN110024941A (en) | A kind of composition and its application with blood-enrich function | |
| CN104473169A (en) | Fish glue containing healthcare product and preparation method thereof | |
| CN103876028B (en) | A kind of Gorgon fruit milled congee improving insomnia and preparation method thereof | |
| CN103919229B (en) | A kind of sleeping health care instant powder that composes oneself | |
| CN102885364A (en) | Corn beverage and its preparation method | |
| CN106993736A (en) | The preparation method of organic oat acid milk | |
| CN106070883A (en) | A kind of Semen phaseoli radiati ginger tea granule and preparation method thereof | |
| CN105580897A (en) | Production method of laryngopharyngitis-preventing live bacteria-yogurt tablet |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160629 |