CN104585314A - Watermelon flavored yogurt - Google Patents
Watermelon flavored yogurt Download PDFInfo
- Publication number
- CN104585314A CN104585314A CN201310532930.7A CN201310532930A CN104585314A CN 104585314 A CN104585314 A CN 104585314A CN 201310532930 A CN201310532930 A CN 201310532930A CN 104585314 A CN104585314 A CN 104585314A
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- China
- Prior art keywords
- watermelon
- potato
- juice
- milk
- flavored yogurt
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention discloses a watermelon flavored yogurt which is mainly prepared by mashed potato, watermelon juice and milk at a certain weight ratio. The watermelon flavored yogurt uses fresh watermelon and an ultra-high temperature sterilization method, maitain watermelon nutrients to a maximum extent, need not contain any preservatives and can be stored for a long period without deterioration. The watermelon flavored yogurt is rich in proteins and vitamins, and therefore can lower blood pressure, protect eyesight, soften blood vessels and lower blood sugar, and can also lower blood sugur and pressure, clear heat and promote salivation, cool blood and relieve internal heat, cause diuresis, relaxing bowels and eliminate phlegm, and promote digestion and relieve gastrectasia, and has a high nutritional and health-care value.
Description
Technical field
The present invention relates to a kind of Yoghourt, be specifically related to a kind of watermelon taste yoghurt.
Background technology
Along with the rhythm of life of people is constantly accelerated, traditional diet style and diet product can not adapt to the requirement of the modern life completely, develop nutrition and health care, have great market potential.Watermelon is cold in nature, and taste is sweet, the thoughts of returning home, stomach, urinary bladder channel; There is clearing away summerheat, promote the production of body fluid to quench thirst, effect of diuresis relieving restlessness; Cure mainly chest diaphragm gas to stop up, full vexedly not relax, difficult urination, the raw sore of mouth and nose, hot summer weather, heatstroke, the diseases such as relieving alcoholism.
Summary of the invention
The object of the present invention is to provide a kind of Yoghourt that there is stronger nutrition and health care and be worth.
The present invention adopts fresh potato, uses ultra high temperature short time sterilization method, farthest keeps the nutritional labeling in potato, without the need to adding any anticorrisive agent, can preserve for a long time and never degenerate.
The present invention selects fresh potato and watermelon, obtains potato slurry and watermelon juice, mix with milk, citric acid, biodiasmin, white granulated sugar after processing.
Its specific embodiments is: (1) potato slurry preparation: by fresh potato decortication, clean drain, and put into pulverizer be ground into potato stick with paste, remove waste residue, obtain potato slurry;
(2) preparation of watermelon juice: choose fresh watermelon, peeling, cleans, and puts into juice extractor squeeze juice, filter and remove residue, adopts ultra high temperature short time sterilization method sterilization, obtains watermelon juice;
(3) prepare: by recipe ratio, potato is starched, watermelon juice mixes with milk, put into citric acid, biodiasmin, white granulated sugar stir, and sterilizing, seal, bottle.
Detailed description of the invention
Get watermelon juice 20%, potato slurry 20%, milk 50%, citric acid 5%, biodiasmin 5%, white granulated sugar 5%.
Its specific embodiments is: (1) potato slurry preparation: by fresh potato decortication, clean drain, and put into pulverizer be ground into potato stick with paste, remove waste residue, obtain potato slurry;
(2) preparation of watermelon juice: choose fresh watermelon, peeling, cleans, and puts into juice extractor squeeze juice, filter and remove residue, adopts ultra high temperature short time sterilization method sterilization, obtains watermelon juice;
(3) prepare: by recipe ratio, potato is starched, watermelon juice mixes with milk, put into citric acid, biodiasmin, white granulated sugar stir, and sterilizing, seal, bottle.
Claims (2)
1. a watermelon taste Yoghourt, is characterized in that: described watermelon juice 20%, potato slurry 20%, milk 50%, citric acid 5%, biodiasmin 5%, white granulated sugar 5%.
2. a kind of watermelon taste milk as claimed in claim 1, is characterized in that: its preparation method comprises the steps:
(1) potato slurry preparation: by fresh potato decortication, clean drain, and put into pulverizer be ground into potato stick with paste, remove waste residue, obtain potato slurry;
(2) preparation of watermelon juice: choose fresh watermelon, peeling, cleans, and puts into juice extractor squeeze juice, filter and remove residue, adopts ultra high temperature short time sterilization method sterilization, obtains watermelon juice;
(3) prepare: by recipe ratio, potato is starched, watermelon juice mixes with milk, put into citric acid, biodiasmin, white granulated sugar stir, and sterilizing, seal, bottle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310532930.7A CN104585314A (en) | 2013-11-04 | 2013-11-04 | Watermelon flavored yogurt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310532930.7A CN104585314A (en) | 2013-11-04 | 2013-11-04 | Watermelon flavored yogurt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104585314A true CN104585314A (en) | 2015-05-06 |
Family
ID=53111651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310532930.7A Pending CN104585314A (en) | 2013-11-04 | 2013-11-04 | Watermelon flavored yogurt |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104585314A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707235A (en) * | 2016-01-29 | 2016-06-29 | 广西壮族自治区农业科学院农产品加工研究所 | Intestine moistening and bowel relaxing yogurt drink and preparation method thereof |
-
2013
- 2013-11-04 CN CN201310532930.7A patent/CN104585314A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707235A (en) * | 2016-01-29 | 2016-06-29 | 广西壮族自治区农业科学院农产品加工研究所 | Intestine moistening and bowel relaxing yogurt drink and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150506 |