CN104872282A - Novel purpose of pleurotus eryngii fungi residue - Google Patents
Novel purpose of pleurotus eryngii fungi residue Download PDFInfo
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- CN104872282A CN104872282A CN201510302359.9A CN201510302359A CN104872282A CN 104872282 A CN104872282 A CN 104872282A CN 201510302359 A CN201510302359 A CN 201510302359A CN 104872282 A CN104872282 A CN 104872282A
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- pleurotus eryngii
- bacterium slag
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Abstract
The invention relates to a novel purpose of pleurotus eryngii fungi residue, and belongs to the technical field of waste fungi residue utilization. The invention aims at solving the technical problem of providing the novel purpose of pleurotus eryngii fungi residue. The novel purpose adopts the technical scheme that the pleurotus eryngii fungi residue is subjected to microbial fermentation; microbial inoculum or biological enzymes are added into the fermentation process; the operation aims at the fermentation degradation on substances in the fungi residue; the fungi residue after the fermentation is subjected to water extraction; the water extraction liquid is concentrated into paste to obtain pleurotus eryngii fungi residue extracts; the pleurotus eryngii fungi residue extracts are added before the yoghourt fermentation; the addition quantity is 7 to 14 percent of the mass of fresh milk for yoghourt fermentation; water extracts after the fermentation of the pleurotus eryngii fungi residue contains anti-oxidation substances. The yoghourt obtained by using the extracts as additives has the anti-aging function. The novel purpose has the advantages that the edible fungi residue is reasonably used, the health-care yoghourt is produced, an efficient utilization path of the edible fungi waste fungi residue is provided, and the functional yoghourt with the unique flavor and the health care effect is obtained.
Description
Technical field
The present invention relates to the novelty teabag of pleurotus eryngii bacterium slag, belong to waste bacterial slag and utilize technical field.
Background technology
Edible mushroom due to its contain high protein, low fat, low-yield, be rich in mineral element and vitamin, become an indispensable part in people's diet.After entering the eighties, the edible mushroom development of China is very rapid, has become edible mushroom superpower.Along with the development of edible mushroom, waste material after the bacterium slag of edible mushroom and culturing edible fungus also gets more and more, the bacterium slag that China produces every year has millions of tons, because the nutritive value of great majority cultivation personnel to bacterium slag is not known, the bacterium slag of edible mushroom is often abandoned everywhere or is burnt, still containing a large amount of mycelium in bacterium slag, still containing abundant nutriment, mould and insect multiply propagation very easily wherein, cause the significant wastage of resource on the one hand, on the other hand due to the growth of mould and insect, the quantity of mycotic spore and insect in air will certainly be increased, cause air pollution.
The existing technology that utilizes to bacterium slag also concentrates on feed and fertilizer field substantially, lacks variation to the utilization of bacterium slag.
Summary of the invention
The present invention overcomes the deficiencies in the prior art, and technical problem to be solved is to provide a kind of novelty teabag of pleurotus eryngii bacterium slag.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is:
Fermentable is carried out to pleurotus eryngii bacterium slag, sweat adds microbial inoculum or biology enzyme, object is material in bacterium slag---being emphatically residual a large amount of mycelium---, and carry out fermentative degradation, the bacterium slag after fermentation carries out water extraction, and Aqueous extracts is condensed into paste and obtains pleurotus eryngii bacterium slag extract;
Described pleurotus eryngii bacterium slag extract adds before fermented yoghourt, and addition is the 7-14% of fermented yoghourt fresh milk quality.
Bacterium pulp water after fermentation is carried and can be adopted a water extraction, also can adopt secondary water extraction;
A water extraction is namely: by the bacterium slag after fermentation and pure water in mass ratio 1:8-14 mix, boil 30-45min, after filtration, evaporation and concentration carried out to filtrate, obtain the pleurotus eryngii bacterium slag extract of paste.
Secondary water extraction is namely: by the bacterium slag after fermentation and pure water in mass ratio 1:8-14 mix, boil 30-45min, filter reserved filtrate, filter residue and pure water in mass ratio 1:6-10 mix, boil 30-45min, filter, merge twice filtrate and carry out evaporation and concentration, obtain the pleurotus eryngii bacterium slag extract of paste.
The water content of the pleurotus eryngii bacterium slag extract paste that water extraction obtains is 15-20%.
Pleurotus eryngii bacterium slag extract detailed directions is: after by pleurotus eryngii bacterium slag extract, 7-14:100 mixes in mass ratio with fresh milk, sterilizing, and gained compound adds beneficial bacterium fermentation by traditional handicraft, obtains Functional Yogurt.
Described beneficial bacterium can be conventional Yoghourt with probio, as lactobacillus bulgaricus and streptococcus thermophilus, its consumption is known in the art.
The method that pleurotus eryngii bacterium slag carries out fermentable is: the bacterial classification adding bacterium slag amount 5-10%, and adjustments water content is 50-65%, and empirical criteria, for pinch one with hand, has water to flow out between pointing, but does not ooze and be as the criterion, normal temperature sealing and fermenting 3-5 days;
Described microbial inoculum is preferably the mixing of cellulase, lignoenzyme and brewer's yeast.
The mass ratio of described microbial inoculum cellulase, lignoenzyme and brewer's yeast is preferably 0.1-1:0.3-1:0.5-2.
Compared with prior art the present invention has following beneficial effect: containing polyphenoils in the water extract of pleurotus eryngii bacterium slag after fermentation, utilize this extract to have antidotal function as the Yoghourt that additive is made.Patent of the present invention, by edible fungi residue Appropriate application, produces health care yoghourt, provides a kind of high efficiency utilization ways of factory edible fungi waste bacterial slag, and obtains the Functional Yogurt that a kind of special taste has health-care efficacy concurrently.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
1) pleurotus eryngii bacterium slag carries out fermentable: the bacterial classification adding bacterium slag amount 8%, regulates water content for pinch one with hand, has water to flow out between pointing, but does not ooze and be as the criterion, normal temperature sealing and fermenting 3 days; Obtain zymophyte slag; Fermentation microbial inoculum is the mass ratio 0.1:0.3:0.5 of cellulase, lignoenzyme and brewer's yeast;
2) zymophyte pulp water is carried: by bacterium slag and the pure water after fermentation in mass ratio 1:10 mix, boil 35min, after filtration, evaporation and concentration carried out to filtrate, obtain the pleurotus eryngii bacterium slag extract of the paste of water content 15-20%;
3) Yoghourt preparation: after 14:100 mixes in mass ratio with fresh milk by pleurotus eryngii bacterium slag extract, sterilizing, gained compound adds beneficial bacterium fermentation by traditional handicraft, obtains Functional Yogurt.
Embodiment 2
1) pleurotus eryngii bacterium slag carries out fermentable: the bacterial classification adding bacterium slag amount 6%, regulates water content for pinch one with hand, has water to flow out between pointing, but does not ooze and be as the criterion, normal temperature sealing and fermenting 3 days; Obtain zymophyte slag; Fermentation microbial inoculum is the mass ratio 0.1:0.6:1.8 of cellulase, lignoenzyme and brewer's yeast;
2) zymophyte pulp water is carried: by bacterium slag and the pure water after fermentation in mass ratio 1:8 mix, boil 30min, after filtration, evaporation and concentration carried out to filtrate, obtain the pleurotus eryngii bacterium slag extract of the paste of water content 15-20%;
3) Yoghourt preparation: after 10:100 mixes in mass ratio with fresh milk by pleurotus eryngii bacterium slag extract, sterilizing, gained compound adds beneficial bacterium fermentation by traditional handicraft, obtains Functional Yogurt.
Embodiment 3
1) pleurotus eryngii bacterium slag carries out fermentable: the bacterial classification adding bacterium slag amount 5%, regulates water content for pinch one with hand, has water to flow out between pointing, but does not ooze and be as the criterion, normal temperature sealing and fermenting 4 days; Obtain zymophyte slag; Fermentation microbial inoculum is the mass ratio 0.4:0.3:1.2 of cellulase, lignoenzyme and brewer's yeast;
2) zymophyte pulp water is carried: by bacterium slag and the pure water after fermentation in mass ratio 1:14 mix, boil 38min, after filtration, evaporation and concentration carried out to filtrate, obtain the pleurotus eryngii bacterium slag extract of the paste of water content 15-20%;
3) Yoghourt preparation: after 14:100 mixes in mass ratio with fresh milk by pleurotus eryngii bacterium slag extract, sterilizing, gained compound adds beneficial bacterium fermentation by traditional handicraft, obtains Functional Yogurt.
Embodiment 4
1) pleurotus eryngii bacterium slag carries out fermentable: the bacterial classification adding bacterium slag amount 10%, regulates water content for pinch one with hand, has water to flow out between pointing, but does not ooze and be as the criterion, normal temperature sealing and fermenting 5 days; Obtain zymophyte slag; Fermentation microbial inoculum is the mass ratio 1:1:2 of cellulase, lignoenzyme and brewer's yeast;
2) zymophyte pulp water is carried: by bacterium slag and the pure water after fermentation in mass ratio 1:12 mix, boil 45min, filtration reserved filtrate, filter residue and pure water in mass ratio 1:10 mix, and boil 40min, filter, merge twice filtrate and carry out evaporation and concentration, obtain the pleurotus eryngii bacterium slag extract of paste;
3) Yoghourt preparation: after 11:100 mixes in mass ratio with fresh milk by pleurotus eryngii bacterium slag extract, sterilizing, gained compound adds beneficial bacterium fermentation by traditional handicraft, obtains Functional Yogurt.
Embodiment 5
1) pleurotus eryngii bacterium slag carries out fermentable: the bacterial classification adding bacterium slag amount 7%, regulates water content for pinch one with hand, has water to flow out between pointing, but does not ooze and be as the criterion, normal temperature sealing and fermenting 5 days; Obtain zymophyte slag; Fermentation microbial inoculum is the mass ratio 0.8:0.8:1.5 of cellulase, lignoenzyme and brewer's yeast;
2) zymophyte pulp water is carried: by bacterium slag and the pure water after fermentation in mass ratio 1:10 mix, boil 40min, filtration reserved filtrate, filter residue and pure water in mass ratio 1:7 mix, and boil 40min, filter, merge twice filtrate and carry out evaporation and concentration, obtain the pleurotus eryngii bacterium slag extract of paste;
3) Yoghourt preparation: after 7:100 mixes in mass ratio with fresh milk by pleurotus eryngii bacterium slag extract, sterilizing, gained compound adds beneficial bacterium fermentation by traditional handicraft, obtains Functional Yogurt.
Embodiment 6
1) pleurotus eryngii bacterium slag carries out fermentable: the bacterial classification adding bacterium slag amount 8%, regulates water content for pinch one with hand, has water to flow out between pointing, but does not ooze and be as the criterion, normal temperature sealing and fermenting 4 days; Obtain zymophyte slag; Fermentation microbial inoculum is the mass ratio 0.5:0.7:1.8 of cellulase, lignoenzyme and brewer's yeast;
2) zymophyte pulp water is carried: by bacterium slag and the pure water after fermentation in mass ratio 1:8 mix, boil 40min, filtration reserved filtrate, filter residue and pure water in mass ratio 1:6 mix, and boil 30min, filter, merge twice filtrate and carry out evaporation and concentration, obtain the pleurotus eryngii bacterium slag extract of paste;
3) Yoghourt preparation: after 8:100 mixes in mass ratio with fresh milk by pleurotus eryngii bacterium slag extract, sterilizing, gained compound adds beneficial bacterium fermentation by traditional handicraft, obtains Functional Yogurt.
The present invention can summarize with other the concrete form without prejudice to spirit of the present invention or principal character.Therefore, no matter from which point, above-mentioned embodiment of the present invention all can only be thought explanation of the present invention and can not limit invention, claims indicate scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, any change in the implication suitable with claims of the present invention and scope, all should think to be included in the scope of claims.
Claims (7)
1. the application of pleurotus eryngii bacterium slag extract in Yoghourt, it is characterized in that: the preparation method of described pleurotus eryngii bacterium slag extract is: carry out fermentable to pleurotus eryngii bacterium slag, carry out water extraction to the bacterium slag after fermentation, Aqueous extracts is condensed into paste and obtains pleurotus eryngii bacterium slag extract;
Described pleurotus eryngii bacterium slag extract adds before fermented yoghourt, and addition is the 7-14% of fermented yoghourt fresh milk quality.
2. application according to claim 1, is characterized in that: the method for water extraction be by fermentation after bacterium slag and pure water in mass ratio 1:8-14 mix, boil 30-45min, after filtration, evaporation and concentration carried out to filtrate, obtain the pleurotus eryngii bacterium slag extract of paste.
3. application according to claim 1, it is characterized in that: the method for water extraction be by fermentation after bacterium slag and pure water in mass ratio 1:8-14 mix, boil 30-45min, filter reserved filtrate, filter residue and pure water in mass ratio 1:6-10 mix, and boil 30-45min, filter, merge twice filtrate and carry out evaporation and concentration, obtain the pleurotus eryngii bacterium slag extract of paste.
4. application according to claim 1, it is characterized in that the usage of pleurotus eryngii bacterium slag extract is: after 7-14:100 mixes in mass ratio with fresh milk by pleurotus eryngii bacterium slag extract, sterilizing, gained compound adds beneficial bacterium fermentation by traditional handicraft, obtains Functional Yogurt.
5. application according to claim 4, is characterized in that described beneficial bacterium is lactobacillus bulgaricus and streptococcus thermophilus.
6. application according to claim 1, it is characterized in that the method that pleurotus eryngii bacterium slag carries out fermentable is: the bacterial classification adding bacterium slag amount 5-10%, regulate water content for pinch one with hand, have water to flow out between pointing, but do not ooze and be as the criterion, normal temperature sealing and fermenting 3-5 days; Described microbial inoculum is the mixing of cellulase, lignoenzyme and brewer's yeast.
7. application according to claim 6, is characterized in that the mass ratio 0.1-1:0.3-1:0.5-2 of described microbial inoculum cellulase, lignoenzyme and brewer's yeast.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105707235A (en) * | 2016-01-29 | 2016-06-29 | 广西壮族自治区农业科学院农产品加工研究所 | Intestine moistening and bowel relaxing yogurt drink and preparation method thereof |
| CN115677467A (en) * | 2021-07-28 | 2023-02-03 | 李芒 | New use of fungus dreg substance |
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| CN101755909A (en) * | 2009-12-14 | 2010-06-30 | 天津市林业果树研究所 | Making method of pleurotus edible fungus flavor yoghourt |
| CN103621623A (en) * | 2013-11-07 | 2014-03-12 | 青岛文创科技有限公司 | Manufacturing method of mushroom flavored yoghurt |
| CN104222269A (en) * | 2014-09-22 | 2014-12-24 | 廊坊师范学院 | Pleurotus eryngii mycelium pellet yogurt and preparation method thereof |
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2015
- 2015-06-05 CN CN201510302359.9A patent/CN104872282B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101755909A (en) * | 2009-12-14 | 2010-06-30 | 天津市林业果树研究所 | Making method of pleurotus edible fungus flavor yoghourt |
| CN103621623A (en) * | 2013-11-07 | 2014-03-12 | 青岛文创科技有限公司 | Manufacturing method of mushroom flavored yoghurt |
| CN104222269A (en) * | 2014-09-22 | 2014-12-24 | 廊坊师范学院 | Pleurotus eryngii mycelium pellet yogurt and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707235A (en) * | 2016-01-29 | 2016-06-29 | 广西壮族自治区农业科学院农产品加工研究所 | Intestine moistening and bowel relaxing yogurt drink and preparation method thereof |
| CN115677467A (en) * | 2021-07-28 | 2023-02-03 | 李芒 | New use of fungus dreg substance |
| CN115677467B (en) * | 2021-07-28 | 2024-02-27 | 李芒 | New use of fungus dreg material |
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