CN105705036B - 含有芝麻的乳化液状调味料及增强调味料的芝麻风味的方法 - Google Patents
含有芝麻的乳化液状调味料及增强调味料的芝麻风味的方法 Download PDFInfo
- Publication number
- CN105705036B CN105705036B CN201480037069.XA CN201480037069A CN105705036B CN 105705036 B CN105705036 B CN 105705036B CN 201480037069 A CN201480037069 A CN 201480037069A CN 105705036 B CN105705036 B CN 105705036B
- Authority
- CN
- China
- Prior art keywords
- mass
- sesame
- liquid seasoning
- sense
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013135786A JP6150634B2 (ja) | 2013-06-28 | 2013-06-28 | ごま含有乳化液状調味料、ごま含有乳化液状調味料のごま風味増強方法 |
JP2013-135786 | 2013-06-28 | ||
PCT/JP2014/065978 WO2014208396A1 (ja) | 2013-06-28 | 2014-06-17 | ごま含有乳化液状調味料、ごま含有乳化液状調味料のごま風味増強方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105705036A CN105705036A (zh) | 2016-06-22 |
CN105705036B true CN105705036B (zh) | 2018-03-02 |
Family
ID=52141738
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201480037069.XA Active CN105705036B (zh) | 2013-06-28 | 2014-06-17 | 含有芝麻的乳化液状调味料及增强调味料的芝麻风味的方法 |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP6150634B2 (ja) |
CN (1) | CN105705036B (ja) |
SG (1) | SG11201510674UA (ja) |
WO (1) | WO2014208396A1 (ja) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2018174798A (ja) * | 2017-04-12 | 2018-11-15 | 株式会社Mizkan Holdings | 容器詰めごま含有液状調味料 |
CN111031807A (zh) * | 2017-08-31 | 2020-04-17 | 丘比株式会社 | 液体调味料 |
EP3738444B1 (en) * | 2018-01-10 | 2023-11-15 | Mizkan Holdings Co., Ltd. | Ingredient-containing liquid seasoning in hermetically sealed container |
JPWO2019139096A1 (ja) * | 2018-01-10 | 2020-12-24 | 株式会社Mizkan Holdings | 植物性破砕物含有酸性液状調味料 |
JP7341413B2 (ja) | 2018-01-10 | 2023-09-11 | 株式会社Mizkan Holdings | 具材入り液状調味料 |
JP6518363B1 (ja) * | 2018-06-05 | 2019-05-22 | キユーピー株式会社 | 液状調味料 |
EP3918926A4 (en) * | 2019-01-30 | 2022-10-12 | Mizkan Holdings Co., Ltd. | LIQUID SEASONING CONTAINING A HEATED INGREDIENT PACKAGED IN AN AIRTIGHT CONTAINER, METHOD FOR MAKING THE SAME, AND METHOD FOR IMPROVING PHYSICAL PROPERTIES |
KR102509632B1 (ko) * | 2020-09-21 | 2023-03-16 | 주식회사 엠디에스 코리아 | 에멀젤을 이용한 풍미 증강제 제조방법 |
JP7087173B1 (ja) | 2021-06-28 | 2022-06-20 | キユーピー株式会社 | ソース |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000093115A (ja) * | 1998-09-25 | 2000-04-04 | Kikkoman Corp | ゴマ含有液状調味料 |
JP2002369665A (ja) * | 2001-06-15 | 2002-12-24 | Kikkoman Corp | 包装容器入り食用油脂類分離型ごま粒子含有液状調味料の製造方法 |
JP2006061065A (ja) * | 2004-08-26 | 2006-03-09 | Q P Corp | 水中油型乳化香味調味料およびその製造方法 |
JP4473883B2 (ja) * | 2007-01-15 | 2010-06-02 | 花王株式会社 | 液体調味料の製造方法 |
JP2010158208A (ja) * | 2009-01-09 | 2010-07-22 | Dainippon Sumitomo Pharma Co Ltd | ゴマを含有する調味料 |
JP2010166886A (ja) * | 2009-01-26 | 2010-08-05 | Tablemark Co Ltd | 食品の香気改善方法 |
JP4694458B2 (ja) * | 2005-11-18 | 2011-06-08 | 三栄源エフ・エフ・アイ株式会社 | 胡麻含有調味料 |
JP2012147747A (ja) * | 2011-01-20 | 2012-08-09 | Ajinomoto Co Inc | 焙煎ごま含有食品 |
JP2012165759A (ja) * | 1998-10-28 | 2012-09-06 | Sanei Gen Ffi Inc | スクラロースを含有する組成物及びその応用 |
JP2013106612A (ja) * | 2011-10-25 | 2013-06-06 | Q P Corp | 乳化調味料 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4047187B2 (ja) * | 2003-02-13 | 2008-02-13 | キユーピー株式会社 | 液状調味料 |
JP5731987B2 (ja) * | 2009-11-27 | 2015-06-10 | キユーピー株式会社 | ゴマ含有酸性乳化液状調味料 |
JP5565564B2 (ja) * | 2010-02-26 | 2014-08-06 | 株式会社Mizkan Holdings | ごま含有酸性液体調味料及びその食味改善方法 |
JP5731822B2 (ja) * | 2010-12-28 | 2015-06-10 | キユーピー株式会社 | ゴマ含有酸性乳化液状調味料 |
JP5784970B2 (ja) * | 2011-05-10 | 2015-09-24 | 三栄源エフ・エフ・アイ株式会社 | 液体調味料 |
-
2013
- 2013-06-28 JP JP2013135786A patent/JP6150634B2/ja not_active Ceased
-
2014
- 2014-06-17 CN CN201480037069.XA patent/CN105705036B/zh active Active
- 2014-06-17 SG SG11201510674UA patent/SG11201510674UA/en unknown
- 2014-06-17 WO PCT/JP2014/065978 patent/WO2014208396A1/ja active Application Filing
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000093115A (ja) * | 1998-09-25 | 2000-04-04 | Kikkoman Corp | ゴマ含有液状調味料 |
JP2012165759A (ja) * | 1998-10-28 | 2012-09-06 | Sanei Gen Ffi Inc | スクラロースを含有する組成物及びその応用 |
JP2002369665A (ja) * | 2001-06-15 | 2002-12-24 | Kikkoman Corp | 包装容器入り食用油脂類分離型ごま粒子含有液状調味料の製造方法 |
JP2006061065A (ja) * | 2004-08-26 | 2006-03-09 | Q P Corp | 水中油型乳化香味調味料およびその製造方法 |
JP4694458B2 (ja) * | 2005-11-18 | 2011-06-08 | 三栄源エフ・エフ・アイ株式会社 | 胡麻含有調味料 |
JP4473883B2 (ja) * | 2007-01-15 | 2010-06-02 | 花王株式会社 | 液体調味料の製造方法 |
JP2010158208A (ja) * | 2009-01-09 | 2010-07-22 | Dainippon Sumitomo Pharma Co Ltd | ゴマを含有する調味料 |
JP2010166886A (ja) * | 2009-01-26 | 2010-08-05 | Tablemark Co Ltd | 食品の香気改善方法 |
JP2012147747A (ja) * | 2011-01-20 | 2012-08-09 | Ajinomoto Co Inc | 焙煎ごま含有食品 |
JP2013106612A (ja) * | 2011-10-25 | 2013-06-06 | Q P Corp | 乳化調味料 |
Also Published As
Publication number | Publication date |
---|---|
SG11201510674UA (en) | 2016-01-28 |
CN105705036A (zh) | 2016-06-22 |
JP6150634B2 (ja) | 2017-06-21 |
WO2014208396A1 (ja) | 2014-12-31 |
JP2015008666A (ja) | 2015-01-19 |
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