CN105595351A - 一种具有稳态化调控血糖的营养产品及其制备方法和应用 - Google Patents
一种具有稳态化调控血糖的营养产品及其制备方法和应用 Download PDFInfo
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- CN105595351A CN105595351A CN201510571262.8A CN201510571262A CN105595351A CN 105595351 A CN105595351 A CN 105595351A CN 201510571262 A CN201510571262 A CN 201510571262A CN 105595351 A CN105595351 A CN 105595351A
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- blood sugar
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
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CN201510571262.8A CN105595351B (zh) | 2015-08-14 | 2015-09-09 | 一种具有稳态化调控血糖的营养产品及其制备方法和应用 |
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CN201510500107 | 2015-08-14 | ||
CN2015105001077 | 2015-08-14 | ||
CN201510571262.8A CN105595351B (zh) | 2015-08-14 | 2015-09-09 | 一种具有稳态化调控血糖的营养产品及其制备方法和应用 |
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CN105595351A true CN105595351A (zh) | 2016-05-25 |
CN105595351B CN105595351B (zh) | 2018-07-06 |
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CN201510571262.8A Active CN105595351B (zh) | 2015-08-14 | 2015-09-09 | 一种具有稳态化调控血糖的营养产品及其制备方法和应用 |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106819973A (zh) * | 2016-12-29 | 2017-06-13 | 广东省农业科学院蚕业与农产品加工研究所 | 一种具有降血糖和通便功能的桑椹微生物复合制剂的制备方法 |
CN109601619A (zh) * | 2018-10-31 | 2019-04-12 | 广州明为生物科技有限公司 | 一种辅助降血糖型乳酸菌组合物及用其制备乳酸菌饮料的方法 |
CN109970593A (zh) * | 2019-03-14 | 2019-07-05 | 北京工商大学 | 一种燕麦提取物的提取方法及其提取物和应用 |
CN112956695A (zh) * | 2021-04-06 | 2021-06-15 | 珠海津之敦医药科技有限公司 | 一种燕麦β-葡聚糖组合物及其制备方法和应用 |
Citations (3)
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CN101057610A (zh) * | 2007-05-20 | 2007-10-24 | 山西金绿禾燕麦研究所 | 燕麦生物发酵乳的制备工艺 |
CN103766872A (zh) * | 2012-10-17 | 2014-05-07 | 刘铭 | 一种酵素口服液及其制备方法 |
CN104366337A (zh) * | 2014-11-20 | 2015-02-25 | 广东省农业科学院蚕业与农产品加工研究所 | 一种富含花青素的低糖型营养果粉及其制备方法 |
-
2015
- 2015-09-09 CN CN201510571262.8A patent/CN105595351B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101057610A (zh) * | 2007-05-20 | 2007-10-24 | 山西金绿禾燕麦研究所 | 燕麦生物发酵乳的制备工艺 |
CN103766872A (zh) * | 2012-10-17 | 2014-05-07 | 刘铭 | 一种酵素口服液及其制备方法 |
CN104366337A (zh) * | 2014-11-20 | 2015-02-25 | 广东省农业科学院蚕业与农产品加工研究所 | 一种富含花青素的低糖型营养果粉及其制备方法 |
Non-Patent Citations (1)
Title |
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王超 等: "桑葚的降血糖功能及保健食品研究综述", 《齐鲁药事》 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106819973A (zh) * | 2016-12-29 | 2017-06-13 | 广东省农业科学院蚕业与农产品加工研究所 | 一种具有降血糖和通便功能的桑椹微生物复合制剂的制备方法 |
CN109601619A (zh) * | 2018-10-31 | 2019-04-12 | 广州明为生物科技有限公司 | 一种辅助降血糖型乳酸菌组合物及用其制备乳酸菌饮料的方法 |
CN109970593A (zh) * | 2019-03-14 | 2019-07-05 | 北京工商大学 | 一种燕麦提取物的提取方法及其提取物和应用 |
CN112956695A (zh) * | 2021-04-06 | 2021-06-15 | 珠海津之敦医药科技有限公司 | 一种燕麦β-葡聚糖组合物及其制备方法和应用 |
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CN105595351B (zh) | 2018-07-06 |
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