CN105533098A - 一种功能性压片糖果及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
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- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
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Abstract
一种功能性压片糖果及其制备方法，涉及瘦身食物技术领域，由以下重量份的组分制成，干淀粉10-20份，生姜5-8份，射干5-7份，苏叶3-6份，甘草2-5份，破故纸5-7份，阳起石3-6份，薄荷2-5份，槟榔3-6份，白酒10-20份，粘合剂5-10份，润滑剂5-8份，木糖醇25-35份。包括以下方法步骤，将生姜、射干、苏叶、甘草、破故纸、阳起石、薄荷、槟榔进行混合熬制，然后过滤得到药汤；将药汤与淀粉混合，然后加入木糖醇和粘合剂并制成软材；在50℃-60℃沸腾干燥机干燥；将润滑剂和酒精加入充分混合，然后压片成型。本发明口感好，具有戒烟效果的功能，治疗效果好，副作用小，口感好，口味独特，容易接受。
Description
技术领域
本发明涉及瘦身食物技术领域，具体涉及一种功能性压片糖果及其制备方法。
背景技术
压片糖果又称压片糖、粉糖或片糖，也常被称作汽水糖。它是以精制糖粉为主体，添加奶粉、香料等填充料和淀粉糖浆、糊精、明胶等粘合剂，经制粒压片成型的混合物。它无需加热熬煮，被称为冷加工工艺。现有的压片糖果都不具有功能性，或者功能性不明确，口感也较差。
发明内容
本发明所要解决的技术问题在于提供一种口感好，具有戒烟效果的功能性压片糖果及其制备方法。
本发明所要解决的技术问题采用以下技术方案来实现：
一种功能性压片糖果，由以下重量份的组分制成，
一种功能性压片糖果的制备方法，其特征在于：包括以下方法步骤，
1)将生姜、射干、苏叶、甘草、破故纸、阳起石、薄荷、槟榔进行混合熬制，然后过滤得到药汤；
2)将药汤与淀粉混合，然后加入木糖醇和粘合剂并制成软材；
3)在50℃-60℃沸腾干燥机干燥；
4)将润滑剂和酒精加入充分混合，然后压片成型。
所述的粘合剂为羟丙甲基纤维素或者微晶纤维素中的一种或两种。
所述的润滑剂为硬脂酸镁。
本发明中在磨粉时加入了具有提神以及具有一定麻醉作用而且少量不伤害身体的中药物，一定程度上可以取代吸烟者对于香烟的依赖，也不会产生依赖性，而且发明中增加了口味的药物，使得糖果清新，具有特殊口味，便于食用者可以容易接受。
本发明的有益效果是：本发明口感好，具有戒烟效果的功能，治疗效果好，副作用小，口感好，口味独特，容易接受。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施例，进一步阐述本发明。
一种功能性压片糖果，由以下重量份的组分制成，
一种功能性压片糖果的制备方法，包括以下方法步骤，
1)将生姜、射干、苏叶、甘草、破故纸、阳起石、薄荷、槟榔进行混合熬制，然后过滤得到药汤；
2)将药汤与淀粉混合，然后加入木糖醇和粘合剂并制成软材；
3)在50℃-60℃沸腾干燥机干燥；
4)将润滑剂和酒精加入充分混合，然后压片成型。
粘合剂为羟丙甲基纤维素。
润滑剂为硬脂酸镁。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (4)
1.一种功能性压片糖果，其特征在于：由以下重量份的组分制成，
2.根据权利要求1所述的一种功能性压片糖果的制备方法，其特征在于：包括以下方法步骤，
1)将生姜、射干、苏叶、甘草、破故纸、阳起石、薄荷、槟榔进行混合熬制，然后过滤得到药汤；
2)将药汤与淀粉混合，然后加入木糖醇和粘合剂并制成软材；
3)在50℃-60℃沸腾干燥机干燥；
4)将润滑剂和酒精加入充分混合，然后压片成型。
3.根据权利要求1所述的一种功能性压片糖果的制备方法，其特征在于：粘合剂为羟丙甲基纤维素或者微晶纤维素中的一种或两种。
4.根据权利要求1所述的一种功能性压片糖果的制备方法，其特征在于：所述的润滑剂为硬脂酸镁。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106138498A (zh) * | 2016-07-29 | 2016-11-23 | 石莫宗 | 一种辅助戒烟糖 |
| CN108477373A (zh) * | 2018-04-27 | 2018-09-04 | 湖南口味王集团有限责任公司 | 一种槟榔压片糖果及其制备方法 |
| CN108740265A (zh) * | 2018-05-28 | 2018-11-06 | 郑州清华园生物工程有限公司 | 一种甘草压片糖果及其制备工艺 |
-
2015
- 2015-12-11 CN CN201510925654.XA patent/CN105533098A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106138498A (zh) * | 2016-07-29 | 2016-11-23 | 石莫宗 | 一种辅助戒烟糖 |
| CN108477373A (zh) * | 2018-04-27 | 2018-09-04 | 湖南口味王集团有限责任公司 | 一种槟榔压片糖果及其制备方法 |
| CN108740265A (zh) * | 2018-05-28 | 2018-11-06 | 郑州清华园生物工程有限公司 | 一种甘草压片糖果及其制备工艺 |
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