CN105495314B - A kind of porous coarse cereal powder of dietary fiber - Google Patents
A kind of porous coarse cereal powder of dietary fiber Download PDFInfo
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- CN105495314B CN105495314B CN201510967670.5A CN201510967670A CN105495314B CN 105495314 B CN105495314 B CN 105495314B CN 201510967670 A CN201510967670 A CN 201510967670A CN 105495314 B CN105495314 B CN 105495314B
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- slag
- powder
- skin slag
- dietary fiber
- coarse cereals
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- 239000000843 powder Substances 0.000 title claims abstract description 51
- 235000013339 cereals Nutrition 0.000 title claims abstract description 50
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 27
- 239000002893 slag Substances 0.000 claims abstract description 88
- AEMRFAOFKBGASW-UHFFFAOYSA-N Glycolic acid Chemical compound OCC(O)=O AEMRFAOFKBGASW-UHFFFAOYSA-N 0.000 claims abstract description 31
- 238000000855 fermentation Methods 0.000 claims abstract description 20
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 20
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 17
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 17
- 241000894006 Bacteria Species 0.000 claims abstract description 16
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 16
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 16
- 230000004151 fermentation Effects 0.000 claims abstract description 15
- 239000000796 flavoring agent Substances 0.000 claims abstract description 15
- 235000019634 flavors Nutrition 0.000 claims abstract description 15
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 102000004190 Enzymes Human genes 0.000 claims abstract description 12
- 108090000790 Enzymes Proteins 0.000 claims abstract description 12
- 229920002752 Konjac Polymers 0.000 claims abstract description 12
- 238000004140 cleaning Methods 0.000 claims abstract description 12
- 239000002131 composite material Substances 0.000 claims abstract description 12
- 235000000832 Ayote Nutrition 0.000 claims abstract description 11
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 11
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 11
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 11
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 11
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 11
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 10
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 10
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 10
- 240000004922 Vigna radiata Species 0.000 claims abstract description 10
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 10
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 10
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 10
- 239000004310 lactic acid Substances 0.000 claims abstract description 10
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000010903 husk Substances 0.000 claims abstract description 9
- 206010033546 Pallor Diseases 0.000 claims abstract description 8
- 241000235342 Saccharomycetes Species 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 239000004382 Amylase Substances 0.000 claims abstract description 7
- 102000013142 Amylases Human genes 0.000 claims abstract description 7
- 108010065511 Amylases Proteins 0.000 claims abstract description 7
- 235000019418 amylase Nutrition 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 230000009849 deactivation Effects 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 5
- 239000002244 precipitate Substances 0.000 claims abstract description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 239000007864 aqueous solution Substances 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 235000019698 starch Nutrition 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000011707 mineral Substances 0.000 claims description 6
- 235000010755 mineral Nutrition 0.000 claims description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 4
- 238000010564 aerobic fermentation Methods 0.000 claims description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000000811 xylitol Substances 0.000 claims description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 4
- 229960002675 xylitol Drugs 0.000 claims description 4
- 235000010447 xylitol Nutrition 0.000 claims description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 3
- 239000001110 calcium chloride Substances 0.000 claims description 3
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 238000011081 inoculation Methods 0.000 abstract description 6
- 230000008901 benefit Effects 0.000 abstract description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 3
- 238000001914 filtration Methods 0.000 abstract description 3
- 238000010828 elution Methods 0.000 abstract description 2
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 239000011257 shell material Substances 0.000 description 20
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 10
- 239000001913 cellulose Substances 0.000 description 6
- 229920002678 cellulose Polymers 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 244000061456 Solanum tuberosum Species 0.000 description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 description 5
- 235000014633 carbohydrates Nutrition 0.000 description 5
- 150000001720 carbohydrates Chemical class 0.000 description 5
- 235000012000 cholesterol Nutrition 0.000 description 5
- 235000012055 fruits and vegetables Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 229930003270 Vitamin B Natural products 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 150000002632 lipids Chemical class 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000011720 vitamin B Substances 0.000 description 4
- 235000019156 vitamin B Nutrition 0.000 description 4
- 229920002488 Hemicellulose Polymers 0.000 description 3
- 210000002421 cell wall Anatomy 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
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- 230000037213 diet Effects 0.000 description 3
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- 230000007413 intestinal health Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000001603 reducing effect Effects 0.000 description 3
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- 238000002604 ultrasonography Methods 0.000 description 3
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- 239000004519 grease Substances 0.000 description 2
- 229910052738 indium Inorganic materials 0.000 description 2
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- 150000002772 monosaccharides Chemical class 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- 238000004506 ultrasonic cleaning Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 210000004885 white matter Anatomy 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010020880 Hypertrophy Diseases 0.000 description 1
- 241000581835 Monodora junodii Species 0.000 description 1
- 241000209477 Nymphaeaceae Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000011260 aqueous acid Substances 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 229940099352 cholate Drugs 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 239000003818 cinder Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- -1 digest Proteins 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 229940085805 fiberall Drugs 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 230000004130 lipolysis Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of porous coarse cereal powders of dietary fiber, take mung bean shell, shuck, sorghum husk are peace and quiet to dry；Glycollic acid solution impregnates, and is put into cleaning in supersonic wave cleaning machine；It is dried, crushed into powder；Fresh pumpkin peel slag, sweet potato skin slag, pueraria lobata skin slag, yam skin slag, lotus rhizome skin slag are cleaned, are smashed, boiling water blanching is cooling and are kept the temperature at 30-35 DEG C, and amylase is added, and are digested, enzyme deactivation；Inoculation yeast bacterium and lactic acid bacteria carry out aerobic, anaerobic fermentation yeasting humidity 85%；Cleaning filtering, precipitates drying, is then comminuted into powder；It takes coarse cereals shell powder, coarse cereals ground-slag, konjaku powder to add composite flavor, obtains the porous coarse cereal powder of dietary fiber.The present invention has children outside the state plan elution coarse cereals shell by ethyl alcohol, amylase, saccharomycete, lactic acid bacteria mixed fermentation are added in skin slag, not only increase the nutritive value of coarse cereals, also there is very strong healthcare function, each position of coarse cereals is reasonably utilized simultaneously, it makes the best use of everything, reduces costs to a certain extent, improve economic benefit.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of porous coarse cereal powder of dietary fiber.
Background technique
As the improvement of people's living standards, single edible a certain coarse cereals are no longer satisfied people to the more of food
Sample demand.Coarse cereals have utilized remaining shell, skin slag obtained dietary fiber after treatment, preferably embody coarse cereals to people
Body lipid-loweringing, the effect of intestinal health.
Vitamin, dietary fiber, starch and a certain amount of minerals are rich in corn；Albumen rich in mung bean
Matter, cellulose, fat and carbohydrate；It is rich in dietary fiber, carbohydrate in sorghum, there is the plurality of health care functions factor to human body.Mountain
Medicine, sweet potato, pueraria lobata, pumpkin all contain microelement necessary to human body such as copper, cobalt, zinc etc., and all have medical value.Wherein
The skin slag of shuck, mung bean shell, sorghum husk, Chinese yam etc. dietary fiber all rich in there is help to eliminate extra in human body
Cholesterol.Prevent artery sclerosis, weight-reducing, beauty, hypoglycemic, reducing blood lipid and other effects.
Konjaku has a variety of disease-prevention health functions, and often edible konjak food is of great benefit to body.Konjac glucomannan
The bonding pattern of monosaccharide is similar with cellulose, and monosaccharide absorption can not be degraded in small intestine, so being suitable for diabetes patient etc.
Secondly the case where polysaccharide cannot be taken in, also can effectively inhibit small intestine to the lipolysis substance such as cholesterol, bile acid
It absorbs, fat is promoted to excrete, reduce fatty, cholesterol and enter blood, reduce triglyceride in serum and cholesterol total amount,
Therefore it can play the role of preventing hypertension, hyperlipidemia and cardiovascular disease.
Lotus root, also known as lotus rhizome belong to nymphaeaceae plant, the rhizome of lotus.Hypertrophy has section, and there are some tube orifices in centre, after fractureing
There is silk to be connected.Lotus root is slightly sweet and crisp, can eat raw and also cook, and medical value is quite high, its Gen Genyeye, stamen or pistil fruit,
Fixed-point-free power automorphism is precious, can all nourish and be used as medicine.Powder is made with lotus root, can help digestion antidiarrheal, and heat-clearing of whetting the appetite, nourishing is nourished one's nature, and prevent internal haemorrhage.Lotus rhizome
In contain mucus albumen and dietary fiber, can be combined with cholate in human body, cholesterol and triglycerides in food, make its from
It is discharged in excrement, to reduce the absorption of lipid.
CN101283767A discloses a kind of production of starch from sweet potato and its potato residues processing technique, process flow are as follows: conveying, clear
It washes, the separation of size degradation, screenings, so far, is divided into two-way: being all the way the filters pressing of potato slag, potato slag is broken, dry, potato cinder ladle dress；Another way is
The filtering of starch magma, separation, starch milk dehydration, starch from sweet potato is dry, gas powder separates, sieving, starch from sweet potato packaging, starch from sweet potato
Finished product.CN 1483348A discloses a kind of cellulose fruit and vegetable dregs food and its manufacturing method rich in bifidus factor.It is with water content
The fresh fruit of vegetables slag of 15-40% is raw material, is carried out prepared by cell wall broken wall treatment by steam explosive-crushing to fresh fruit of vegetables slag
Powdery or block food.After cell wall broken wall, the abundant separate out of cell inclusion, the hydrolysis of hemicellulose of cell wall is solvable
The dietary fiber of property, makes the effective component of fruits and vegetables slag be fully used.CN 102630885A discloses fruit-vegetable diet
Fruits and vegetables slag after the separating starch such as raw sweet potato, raw potato, green apple, raw peach, albumen or juicing is immediately heated by processing technology
To 65 DEG C or more, enzyme therein is destroyed, prevents the enzymatic reaction of fruits and vegetables slag, obtained fruit-vegetable diet production fruits and vegetables diet is fine
Tie up beverage.
Summary of the invention
The purpose of the present invention is be directed to above-mentioned status, it is desirable to provide and it is a kind of to protect intestinal health, there are reducing blood lipid, blood pressure lowering
Health-care efficacy, brew the good pure natural porous coarse cereal powder of dietary fiber of health of performance.
The implementation of the object of the invention is a kind of porous coarse cereal powder of dietary fiber, specific steps are as follows:
1) mung bean shell 150-300g, shuck 50-100g, sorghum husk 50-100g are taken, is cleaned up and is dried；Leaching
Bubble controls the pH3.0-4.0 of glycolic acid aqueous solution, and be put into ultrasonic cleaning in the glycolic acid aqueous solution of 60%-65%
40-50min is cleaned in machine；
2) clean coarse cereals shell is dried, is crushed into powder；
3) fresh pumpkin peel slag 50-100g, sweet potato skin slag 50-100g, pueraria lobata skin slag 50-100g, yam skin slag 50- are taken
100g, lotus rhizome skin slag 50-100g cleaned, smashed, boiling water blanching 8-12min, cooling and maintain the temperature at 30-35 DEG C, is added
Enter 0.3% -0.5% amylase of skin slag amount, digests 60min-70min, then enzyme deactivation；It is inoculated with skin slag amount 0.05 ‰-
0.07 ‰ saccharomycete and 0.01 ‰-0.02 ‰ lactic acid bacterias are fermented, and 23-25 DEG C of fermentation temperature, aerobic fermentation 3-4 days, anaerobism
Fermentation 17-20 days, yeasting humidity 85%；
4) fermentation skin slag cleaning is filtered, precipitates drying, is then comminuted into powder；
5) coarse cereals ground-slag 50-100g, the konjaku powder that the coarse cereals shell powder 50-100g that takes step 2) to obtain, step 4) obtain
100-200g is uniformly mixed, and adds composite flavor, obtains the porous coarse cereal powder of dietary fiber；
The composite flavor is by citric acid 0.2-0.5g, vitamin C 1-2g, vitamin B 1-2g, xylitol 0.5-
1g, minerals inorganic salts 0.25-0.5g composition；
The minerals inorganic salts are calcium chloride or sodium chloride.
Compared with prior art, the present invention have it is following apparent the utility model has the advantages that
1, most carbohydrate, portion in raw material can be sloughed by glycolic acid aqueous solution supersound washing coarse cereals shell, the fermentation of skin slag
The white matter divided, so as to have the function that lipid-loweringing, dietary fiber abundant can protect intestinal health；
2, pass through the object of most solubility in glycolic acid aqueous solution supersound washing coarse cereals shell, skin slag fermentation dissolution raw material
Matter, soluble carbohydrate, partially protein make the substance left rich in cellulose, hemicellulose, so that raw material forms such as Fig. 1
The porous honeycomb, greatly enhances the adsorptivity of human body grease, reaches the health-care efficacy of reducing blood lipid, blood pressure lowering；
3, adding vitamin C, vitamin B and mineral salt not only improves the flavor of product, also enriches the battalion of product
It supports, enhances its healthcare function, what addition konjaku powder improved product brews performance, coarse cereal powder can be preferably mixed,
And it can preferably be dissolved in water；
4, rationally cost has been saved, economy is also improved using coarse cereals and shell material, the slag charge of all kinds of plants, waste utilization
Benefit.
Detailed description of the invention
Fig. 1 is that raw material elutes the porous honeycomb structure chart to be formed through glycolic acid aqueous solution ultrasound.
Specific embodiment
The present invention takes mung bean shell, shuck, sorghum husk are peace and quiet to dry；Glycolic acid aqueous solution impregnates, and is put into ultrasonic cleaning
Cleaning in machine；It is dried, crushed into powder；Fresh pumpkin peel slag, sweet potato skin slag, pueraria lobata skin slag, yam skin slag, lotus rhizome skin slag are clear
Wash, smash, boiling water blanching is cooling and keeps the temperature at 30-35 DEG C, adds amylase, digest, enzyme deactivation；Inoculation yeast bacterium and lactic acid bacteria carry out
Aerobic, anaerobic fermentation yeasting humidity 85%；Cleaning filtering, precipitates drying, is then comminuted into powder；Take coarse cereals shell powder, coarse cereals
Ground-slag, konjaku powder add composite flavor, obtain the porous coarse cereal powder of dietary fiber.
Pumpkin peel slag, sweet potato skin slag, pueraria lobata skin slag, yam skin slag, lotus rhizome skin slag are that production and processing is extracted in raw material
The left skin slag of starch.
The amylase of the skins slag such as sweet potato access is the production of Shandong Long great bioengineering Co., Ltd, and enzyme activity is 230,000 U/
g；Lactic acid bacteria is plant lactobacillus lactis (being derived from CICC Chinese industrial Culture Collection, bacterium numbering 21794).
The saccharomycete of inoculation is saccharomyces cerevisiae (being derived from CICC Chinese industrial Culture Collection, bacterium numbering 1016).
The following is specific embodiments of the present invention, and technical scheme of the present invention is further described.
Embodiment 1
1) mung bean shell 300g, shuck 100g, sorghum husk 100g are taken, is cleaned up and is dried；It is immersed in 60%
In glycolic acid aqueous solution, and the pH3.0 of glycolic acid aqueous solution is controlled, and is put into supersonic wave cleaning machine and cleans 50min；
2) clean coarse cereals shell is dried, is crushed into powder；
3) fresh pumpkin peel slag 100g, sweet potato skin slag 100g, pueraria lobata skin slag 100g, yam skin slag 100g, lotus rhizome skin are taken
Slag 100g cleaned, smashed, boiling water blanching 8min, cooling simultaneously to maintain the temperature at 30 DEG C, and 0.5% starch of skin slag amount is added
Enzyme digests 60min, then enzyme deactivation；Inoculation 0.07 ‰ saccharomycete of skin slag amount and 0.02 ‰ lactic acid bacterias are fermented, fermentation temperature
25 DEG C of degree, aerobic fermentation 3 days, anaerobic fermentation 17 days, yeasting humidity 85%；
4) fermentation skin slag cleaning is filtered, precipitates drying, is then comminuted into powder；
5) coarse cereals ground-slag 100g, the konjaku powder 200g that the coarse cereals shell powder 100g that takes step 2) to obtain, step 4) obtain are equal
Even mixing, and composite flavor is added, obtain the porous coarse cereal powder of dietary fiber；
The composite flavor is by citric acid 0.5g, vitamin C 2g, vitamin B 2g, xylitol 1g, calcium chloride 0.5g
Composition.
Embodiment 2, with embodiment 1, the difference is that,
1) mung bean shell 150g, shuck 50g, sorghum husk 50g are taken, is cleaned up and is dried；It is immersed in 65% second
In alcohol aqueous acid, and the pH4.0 of glycolic acid aqueous solution is controlled, and is put into supersonic wave cleaning machine and cleans 40min；
3) fresh pumpkin peel slag 50g, sweet potato skin slag 50g, pueraria lobata skin slag 50g, yam skin slag 50g, lotus rhizome skin slag 50g are taken
Row clean, smashes, boiling water blanching 12min, cooling simultaneously to maintain the temperature at 35 DEG C, and 0.3% amylase of skin slag amount is added, digests
70min, then enzyme deactivation；Inoculation 0.05 ‰ saccharomycete of skin slag amount and 0.01 ‰ lactic acid bacterias are fermented, 23 DEG C of fermentation temperature, good
Aerobe fermentation 4 days, anaerobic fermentation 20 days, yeasting humidity 85%；
5) coarse cereals ground-slag 50g, the konjaku powder 100g that the coarse cereals shell powder 50g that takes step 2) to obtain, step 4) obtain are uniform
Mixing, and composite flavor is added, obtain the porous coarse cereal powder of dietary fiber；
The composite flavor is by citric acid 0.2g, vitamin C 1g, vitamin B 1g, xylitol 0.5g, sodium chloride
0.25g composition；
Comparative example 1: with embodiment 1, the difference is that,
1) mung bean shell 300g, shuck 100g, sorghum husk 100g are taken, is cleaned up and is dried；Do not use glycolic
Ultrasound elution；
3) fresh pumpkin peel slag 100g, sweet potato skin slag 100g, pueraria lobata skin slag 100g, yam skin slag 100g, lotus rhizome skin are taken
Slag 100g cleaned, smashed, boiling water blanching 8min, cooling simultaneously to maintain the temperature at 30 DEG C, and 0.5% starch of skin slag amount is added
Enzyme digests 60min, then enzyme deactivation；Inoculation 0.07 ‰ saccharomycete of skin slag amount and 0.02 ‰ lactic acid bacterias are fermented, fermentation temperature
25 DEG C of degree, aerobic fermentation 3 days, anaerobic fermentation 17 days, yeasting humidity 85%；
5) coarse cereals ground-slag 100g, the konjaku powder 200g that the coarse cereals shell powder 100g that takes step 2) to obtain, step 4) obtain are equal
Even mixing, and composite flavor is added, obtain the porous coarse cereal powder of dietary fiber.
Comparative example 2: with embodiment 1, the difference is that,
1) mung bean shell 300g, shuck 100g, sorghum husk 100g are taken, is cleaned up and is dried；It is immersed in 60%
In glycolic acid aqueous solution, and the pH2.5 of glycolic acid aqueous solution is controlled, and is put into supersonic wave cleaning machine and cleans 50min；
3) fresh pumpkin peel slag 100g, sweet potato skin slag 100g, pueraria lobata skin slag 100g, yam skin slag 100g, lotus rhizome skin are taken
Slag 100g cleaned, smashed, boiling water blanching 8min；Azymic；
5) coarse cereals ground-slag 100g, the konjaku powder 200g that the coarse cereals shell powder 100g that takes step 2) to obtain, step 4) obtain are equal
Even mixing, and composite flavor is added, obtain the porous coarse cereal powder of dietary fiber
Various embodiments of the present invention and the porous coarse cereal powder nutritional ingredient of dietary fiber of comparative example preparation compare, attributional analysis
It see the table below:
From upper table as it can be seen that the present invention is not than using glycolic acid aqueous solution ultrasound to elute, azymous product content of cellulose
High, oil absorbency height；Color, flavour, fragrance are good；Illustrate to take off by glycolic acid aqueous solution supersound washing coarse cereals shell, the fermentation of skin slag
Most carbohydrate in raw material is removed, the white matter of part makes the substance left rich in cellulose, hemicellulose, raw material is made to form bee
Nest structure enhances grease adsorptivity；Keep color, flavour, fragrance good simultaneously.
Claims (5)
1. a kind of porous coarse cereal powder of dietary fiber, it is characterised in that specific steps are as follows:
1) mung bean shell 150-300g, shuck 50-100g, sorghum husk 50-100g are taken, is cleaned up and is dried；It is immersed in
In the glycolic acid aqueous solution of 60%-65%, and the pH3.0-4.0 of glycolic acid aqueous solution is controlled, and be put into supersonic wave cleaning machine
Clean 40-50min；
2) clean coarse cereals shell is dried, is crushed into powder；
3) fresh pumpkin peel slag 50-100g, sweet potato skin slag 50-100g, pueraria lobata skin slag 50-100g, yam skin slag 50- are taken
100g, 50-100g lotus rhizome skin slag cleaned, smashed, boiling water blanching 8-12min, cooling and maintain the temperature at 30-35 DEG C, is added
Enter 0.3% -0.5% amylase of skin slag amount, digests 60min-70min, then enzyme deactivation；It is inoculated with skin slag amount 0.05 ‰-
0.07 ‰ saccharomycete and 0.01 ‰-0.02 ‰ lactic acid bacterias are fermented, and 23-25 DEG C of fermentation temperature, aerobic fermentation 3-4 days, anaerobism
Fermentation 17-20 days, yeasting humidity 85%；
4) fermentation skin slag cleaning is filtered, precipitates drying, is then comminuted into powder；
5) coarse cereals ground-slag 50-100g, the konjaku powder 100- that the coarse cereals shell powder 50-100g that takes step 2) to obtain, step 4) obtain
200g is uniformly mixed, and adds composite flavor, obtains the porous coarse cereal powder of dietary fiber；
The composite flavor is by citric acid 0.2-0.5g, vitamin C 1-2g, vitamin B1-2g, xylitol 0.5-1g, mineral
Matter inorganic salts 0.25-0.5g composition；
The minerals inorganic salts are calcium chloride or sodium chloride.
2. the porous coarse cereal powder of a kind of dietary fiber according to claim 1, it is characterised in that: lactic acid bacteria is CICC China work
Industry Culture Collection, the plant lactobacillus lactis that bacterium numbering is 21794.
3. the porous coarse cereal powder of a kind of dietary fiber according to claim 1, it is characterised in that: saccharomycete is CICC China work
Industry Culture Collection, the saccharomyces cerevisiae that bacterium numbering is 1016.
4. the porous coarse cereal powder of a kind of dietary fiber according to claim 1, it is characterised in that: the shallow lake accessed in step 3)
Powder enzyme enzyme activity is 230,000 U/g.
5. the porous coarse cereal powder of a kind of dietary fiber according to claim 1, it is characterised in that: pumpkin peel slag, sweet potato skin slag,
Pueraria lobata skin slag, yam skin slag and lotus rhizome skin slag are the left skin slags of starch that production and processing is extracted in raw material.
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