CN109043275A - Plant enzyme polypeptide decoction pieces and preparation process thereof - Google Patents
Plant enzyme polypeptide decoction pieces and preparation process thereof Download PDFInfo
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- CN109043275A CN109043275A CN201811266856.8A CN201811266856A CN109043275A CN 109043275 A CN109043275 A CN 109043275A CN 201811266856 A CN201811266856 A CN 201811266856A CN 109043275 A CN109043275 A CN 109043275A
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- fruit
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- enzyme polypeptide
- plant enzyme
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- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 229960002471 cholic acid Drugs 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 description 1
- KXGVEGMKQFWNSR-UHFFFAOYSA-N deoxycholic acid Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 KXGVEGMKQFWNSR-UHFFFAOYSA-N 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 239000002158 endotoxin Substances 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 1
- 150000003271 galactooligosaccharides Chemical class 0.000 description 1
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 230000003516 hyperlipidaemic effect Effects 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 235000013930 proline Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
Abstract
The invention discloses a plant enzyme polypeptide decoction piece and a preparation process thereof, wherein the raw materials comprise fruit and vegetable raw material slurry, plant catabolic enzyme, fermentation liquor, dried corn starch, auxiliary materials and a lubricant, and the preparation process mainly comprises the following steps: (1) weighing the raw materials; (2) preparing fruit and vegetable raw material pulp; (3) performing enzymatic hydrolysis; (4) fermenting; (5) and (5) tabletting. According to the invention, natural foods such as fresh fruits and vegetables are used as raw materials, substances in the raw materials are subjected to metabolic reaction by utilizing the fermentation effect of microorganisms, a large amount of nutrient substances such as organic acids and amino acids are generated and accumulated, and finally, the plant enzyme polypeptide decoction pieces which are thick in fermentation flavor, rich in nutrition and good in health care effect are obtained. The preparation method disclosed by the invention is short in production period, and the obtained plant enzyme polypeptide decoction pieces have the functions of improving the immunity of a human body, activating cells, promoting metabolism and the like.
Description
Technical field
The present invention relates to fermentation technical field, more particularly to a kind of plant enzyme polypeptide medicine materical crude slice and its preparation work
Skill.
Background technique
With being constantly progressive for society, people's lives level is increasingly rich, and medical technology is even more to make rapid progress, but suffer from
But not anti-reflection increases the number of disease, and especially cancer, diabetes, hypertension, hyperlipidemia and cardiovascular disease etc. are increasing, with
The increase of people's life stress, operating pressure is in not only non-health, but also without the obvious ailing stage, that is, is known as " inferior health "
The crowd of state is also more and more.
Ferment is also referred to as enzyme, is a kind of substance with special bioactivity being made of amino acid, is present in all work
Animal and plant body in, be to maintain the life such as reparation of body normal function, digestion food, tissue inflammation or other injury tissues living
A kind of dynamic necessary material.Ferment is self-evident to the importance of life, in addition many people by it be known as " substance to live " and
" substance for grasping all vital movements ".Ferment is almost present in any food, and content is very rich in vegetable and fruit, special
It is not the deeper bottle green leaf vegetables of color.Ferment is decomposed containing beta carotene, vitamin, proteolytic enzyme, starch in ferment
The ingredients such as plain, lipase and protein abundant, crude fibre, saccharic, iron, calcium, sodium can help nutrient to inhale rapidly
It receives, improves the immunity of the human body, and energy activating cell, boost metabolism.
Plant enzyme is by plants such as tens of kinds of different vegetables and fruits, cereal, seaweeds and mushroom classes, through spontaneous fermentation development
At, the nutrition essence in plant is remained, various ferment, oligosaccharides and a variety of vitamins and minerals containing human body needs, again
It can produce SOD antioxidase ingredient abundant, improve internal oxidation resistance, and then strengthen immunity.
For the viewpoint of nutrition, plant enzyme is so that vegetables and fruits is resolved into the nutrition compared with small molecule by fermentation
Element can directly be absorbed rapidly by human body, participate in adjusting metabolic processes.Suitable nutrition intake is unbalanced, digests and assimilates situation
Difference, working are held fatigable people and are eaten to adjust constitution.General recommendations, plant enzyme is preferable in eating effect on an empty stomach, also compares
It is less susceptible to the destruction by gastric acid.
But the preparation process of ferment fermentation at present is too simple, leads to final products there are ingredients single, taste flavor
Shallow, nutritional ingredient absorbs insufficient problem.Such as the patent of application number 201510927035.4, by first using withered grass gemma
Bacillus is stirred fermentation, then carries out the step fermentation that standing for fermentation combines using composite bacteria, and this fermentation method is still
The substance in raw material can not be fully decomposed, there are still the utilizations of the not easy for human absorption or effective component human body of nutritional ingredient
The low problem of rate.
Therefore, it needs to develop a kind of method that raw material utilize adequately preparation fermentation ferment, to obtain taste flavor
Well, the plant enzyme product that nutrient composition content is high and health preserving effect is good.
Summary of the invention
In view of this, intestines and stomach can be improved the present invention provides a kind of plant enzyme polypeptide medicine materical crude slice and its preparation process
Function removes blood toxicity, improves blood circulation, and hypoglycemic, lowering blood pressure and blood fat promotes human health.
To achieve the goals above, the present invention adopts the following technical scheme:
On the one hand, it the present invention provides a kind of plant enzyme polypeptide medicine materical crude slice, is prepared by following raw material: fruit and vegetable materials slurries,
Plant catabolic enzyme, fermentation liquid, corn dried starch, auxiliary material and lubricant, fruit and vegetable materials slurries, plant catabolic enzyme, fermentation liquid, corn
The weight ratio of dried starch, auxiliary material and lubricant are as follows: 100:0.01-0.1:15-30:30-50:10-20:1-10.
Further, above-mentioned fruit and vegetable materials slurries are prepared by the fruit and vegetable materials of following weight ratio: weight ratio 12-16:
Apple, pineapple, banana, Kiwi berry, carrot, romaine lettuce and the tomato of 12-16:8-12:8-12:25-35:8-12:8-12.
It is above-mentioned further to have the beneficial effect that, the nutriments such as plant fiber rich in, vitamin in selected fruits and vegetables,
Fermentation can obtain more plant enzymes.
Further, above-mentioned plant catabolic enzyme is cellulase, pectase, amylase, Lysozyme, hemicellulose
Any one or more mixed enzyme in enzyme, carbohydrase and protease.
Preferably, above-mentioned plant catabolic enzyme is cellulase, pectase.
Above-mentioned further to have the beneficial effect that, selected plant catabolic enzyme can quantitatively remove certain ingredient such as plant of fruits and vegetables
The tissue such as cell wall, cell membrane, facilitates the fermentation of next step.
Further, above-mentioned fermentation liquid is pickled vegetable fermentation liquor, is cleaned the preparation method is as follows: choosing fresh Chinese cabbage, cutting,
It is put into pickle production container, composite bacterium powder is then added, is poured into container after then dissolving salt and sucrose with water, adds flower
Green pepper, illiciumverum, kaempferia galamga, vanilla mixing package, sealing container；Fermentation, fermentation obtain pickled vegetable fermentation liquor after finishing separation vegetables.
Preferably, above-mentioned fresh Chinese cabbage: composite bacterium powder: salt: sucrose: Chinese prickly ash: octagonal: kaempferia galamga: the weight ratio of vanilla is
100:0.03-0.1:0.1-3:0.1-3:0.2-1.5:0.2-1.5:0.1-1:0.1-1。
Wherein, composite bacterium powder is 5 × 10 by viable count9Acetobacter cicc7016, the viable count of a/g is 1 × 108A/g
Saccharomycete cicc1526, viable count be 8 × 109The lactobacillus plantarum 550 and viable count of a/g is 1 × 109The Bu Shi cream of a/g
Two or more composition in bacillus 225.
It is above-mentioned further to have the beneficial effect that, biodiasmin is contained in pickled vegetable fermentation liquor, probiotics can help plant
Fruits and vegetables fermentation generates prebiotic ferment, comprising: produces sour enzyme system, synthesis polysaccharide enzyme system, the enzyme system of decomposing nitrosamine, reduces cholesterol enzyme
System, the enzyme system that reduces fat, synthesis vitamin enzyme system, decomposes cholic acid enzyme system, oxalic acid deshydroxy enzyme, super oxygen at control endotoxin enzyme system
Object mutase.
Further, above-mentioned auxiliary material is oligosaccharide, vegetable active extract, microelement, natural vitamin, amino acid and meals
Eat mixture any one or more in fiber.Wherein, oligosaccharide is that soyabean oligosaccharides, oligofructose, different malt are oligomeric
One or more mixtures of sugar, galactooligosaccharide, xylo-oligosaccharide, stachyose, raffinose and chitosan oligomer, plant
Active extract is one or both of polysaccharide active extract, flavonoids active extract or Polyphenols active extract
The above mixture, microelement are one or more mixtures of selenium, iron or zinc, and natural vitamin is vitamin B, dimension
Raw element one or more mixtures of C and vitamin D, amino acid are glutamic acid, alanine, proline, tryptophan, egg
Propylhomoserin, valine, histidine, lysine, serine, aspartic acid, threonine, leucine, isoleucine, phenylalanine, γ-
Any one or more mixture in aminobutyric acid, dietary fiber are the dietary fibers such as inulin, resistant dextrin, polydextrose
Any one of or two or more mixtures.
Further, above-mentioned lubricant include any one of magnesium stearate, superfine silica gel powder, hydrogenated vegetable oil and talcum powder or
Two or more combinations.
On the other hand, the present invention also provides a kind of preparation processes of plant enzyme polypeptide medicine materical crude slice, comprising the following steps:
(1) each raw material is weighed by above-mentioned weight ratio；
(2) fruit and vegetable materials slurries are prepared；
(3) enzyme hydrolysis: plant catabolic enzyme is added in the fruit and vegetable materials slurries prepared in step (2), is digested, must be digested
Filtered fluid is collected in liquid, filtering, is sterilized, storage；
(4) it ferments: taking the fruit and vegetable materials slurries prepared in step (3), auxiliary material compounding is added, then fermentation liquid is added thereto, sends out
Ferment, infiltration, sedimentation, separation, filtering collect filtrate to get the fruit and vegetable materials slurries containing plant enzyme；
(5) film-making: corn dried starch mixing is added in the fruit and vegetable materials slurries containing plant enzyme of step (4) preparation and is made
Grain, then dries, obtains dry particl；Lubricant is added in dry particl, then mixture is put to mixing machine and is sufficiently mixed, then will
Total mixing granulation, and the tabletting after pressing is put into bactericidal unit and carries out sterilizing-drying, manufactured tablet is wrapped
Dress is to get the plant enzyme polypeptide medicine materical crude slice.
Preferably, the step of preparing fruit and vegetable materials slurries in above-mentioned steps (2) are as follows: select without rotten, free from extraneous odour new
Fresh fruit and vegetables wash with water 20min, ozone sterilization 30min, then wash with water, stripping and slicing, and it is even to pour into fruit refiner homogeneous
Slurry.
Preferably, hydrolysis temperature is 45-65 DEG C in above-mentioned steps (3), enzymolysis time 2-10h；Band is carried out after enzymatic hydrolysis
Formula squeezing removal pomace obtains juice, and juice further removes fruit juice residue by plate compression, obtains fruit and vegetable materials slurries, fruit
Vegetable raw slurry can be by high-temperature instantaneous sterilization (105 DEG C, 30s) (4-10 DEG C) of low temperature storage afterwards, or passes through Multi-effect concentration device
Fruit and vegetable materials slurries are concentrated, (4-10 DEG C) of the low temperature storage after 20-80 degree of its pol is made.
Preferably, fermentation temperature is 20 DEG C -35 DEG C, fermentation time 10-15h in above-mentioned steps (4).
Preferably, incorporation time is 30-50min in above-mentioned steps (5), the temperature of bactericidal unit is 85-100 DEG C, is gone out
The bacterium time is 90-150s.
The present invention has the advantages that compared with the prior art
(1) present invention, using the fermentation of microorganism, makes in raw material using natural foods such as fresh fruit and vegetables as raw material
The substances such as carbohydrate, protein, lipid carry out metabolic response, generate and have accumulated the battalion such as a large amount of organic acid, amino acid
Support substance, it is final obtain ferment local-flavor it is dense, rich in a variety of amino acid, vitamin, protein, organic acid, dietary fiber, prebiotic
Member etc. is full of nutrition and the good plant enzyme polypeptide medicine materical crude slice of health-care effect；
(2) preparation method of the invention is with short production cycle, and energy consumption is small, environmentally protective in entire production process；
(3) present invention uses probiotics fermention technique, assigns the more abundant Nutrious fermented substance of product, including various amino
Acid, protein, vitamin B, organic acid etc., a large amount of vitamin C, dietary fiber, cyanine more fully in extraction fresh fruit
Element etc.；
(4) plant enzyme polypeptide medicine materical crude slice of the present invention has activation to human body cell, coordinates whole body endocrine, especially suitable for
Inferior health person, valetudinarian, hyperglycemic patients, hyperlipemic patients, the person of being busy with one's work, the big person of pressure, sleep insufficiency person, stomach
Function difference person, cardiovascular patient etc..
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
Art personnel every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
In the examples below, pickled vegetable fermentation liquor is cleaned the preparation method comprises the following steps: weighing the fresh Chinese cabbage of 100kg, cutting,
Be put into pickle production container, then be added 0.05kg composite bacterium powder, then by the Chinese prickly ash of 2kg sucrose and 2kg salinity and 1kg,
The mixing package of the vanilla of the illiciumverum of 1kg, the kaempferia galamga of 0.5kg, 0.5kg, sealing container；30 DEG C of temperature of control, ferment 35h；Hair
Ferment obtains pickled vegetable fermentation liquor after finishing separation vegetables.Wherein, composite bacterium powder is 5 × 10 by viable count9The acetobacter of a/g
Cicc7016, viable count are 1 × 108Saccharomycete cicc1526, the viable count of a/g is 8 × 109The lactobacillus plantarum 550 of a/g
It is 1 × 10 with viable count9The lactobacillus buchneri 225 of a/g mixes composition.
Embodiment 1
Plant enzyme polypeptide medicine materical crude slice, is prepared by the raw material of following weight: fruit and vegetable materials slurries 100kg, plant catabolic enzyme
0.01kg, fermentation liquid 15kg, corn dried starch 30kg, auxiliary material 10kg and lubricant 1kg；
The preparation process of plant enzyme polypeptide medicine materical crude slice, comprising the following steps:
(1) each raw material is weighed by above-mentioned weight；
(2) fruit and vegetable materials slurries are prepared: select without rot, the fresh fruit of free from extraneous odour and vegetables, apple 12kg, pineapple 12kg,
Banana 12kg, Kiwi berry 12kg, carrot 30kg, romaine lettuce 12kg, tomato 10kg；Wash with water 20min, ozone sterilization
30min, then wash with water, stripping and slicing, pour into the homogenate of fruit refiner homogeneous；
(3) mixing of 0.01kg cellulase and pectase enzyme hydrolysis: is added in the fruit and vegetable materials slurries prepared in step (2)
Enzyme digests 2h controlled at 45 DEG C, obtains enzymolysis liquid, and belt squeezing removal pomace is carried out after enzymatic hydrolysis and obtains juice, juice is passed through
Plate compression further removes fruit juice residue, obtains fruit and vegetable materials slurries, and fruit and vegetable materials slurries can pass through 105 DEG C, 30s high temperature
4 DEG C of low temperature storages after instantaneous sterilization；
(4) it ferments: taking the fruit and vegetable materials slurries prepared in step (3), auxiliary material oligofructose 10kg is added, adds pickle fermentation
Liquid 15kg ferments 10 hours controlled at 20 DEG C, and infiltration settles, separation, filtering, collects filtrate, concentration is to get containing plant
The fruit and vegetable materials slurries of ferment；
(5) film-making: the mixing of 30kg corn dried starch being added in the solution containing plant enzyme of step (5) preparation and pelletizes,
Then it dries, obtains dry particl；Magnesium stearate 1kg is added in dry particl, then mixture is put to mixing machine and is sufficiently mixed
30min, then by total hybrid particles by tabletting machine, and the tabletting after pressing is put into bactericidal unit and is sterilized at 85 DEG C
Dry 90s, manufactured tablet is packed to get the plant enzyme polypeptide medicine materical crude slice.
Embodiment 2
Plant enzyme polypeptide medicine materical crude slice, is prepared by the raw material of following weight: fruit and vegetable materials slurries 100kg, plant catabolic enzyme
0.1kg, fermentation liquid 30kg, corn dried starch 50kg, auxiliary material 20kg and lubricant 10kg；
The preparation process of plant enzyme polypeptide medicine materical crude slice, comprising the following steps:
(1) each raw material is weighed by above-mentioned weight；
(2) fruit and vegetable materials slurries are prepared: select without rot, the fresh fruit of free from extraneous odour and vegetables, apple 16kg, pineapple 16kg,
Banana 12kg, Kiwi berry 12kg, carrot 20kg, romaine lettuce 12kg, tomato 12kg；Wash with water 20min, ozone sterilization
30min, then wash with water, stripping and slicing, pour into the homogenate of fruit refiner homogeneous；
(3) mixing of 0.1kg cellulase and pectase enzyme hydrolysis: is added in the fruit and vegetable materials slurries prepared in step (2)
Enzyme digests 10h controlled at 65 DEG C, obtains enzymolysis liquid, and belt squeezing removal pomace is carried out after enzymatic hydrolysis and obtains juice, juice warp
It crosses plate compression and further removes fruit juice residue, obtain fruit and vegetable materials slurries, fruit and vegetable materials slurries can pass through 105 DEG C, 30s high
4 DEG C of low temperature storages after warm instantaneous sterilization；
(4) it ferments: taking the fruit and vegetable materials slurries prepared in step (3), auxiliary material oligofructose 20kg is added, adds pickle fermentation
Liquid 30kg ferments 15 hours controlled at 35 DEG C, and infiltration settles, separation, filtering, collects filtrate, concentration is to get containing plant
The fruit and vegetable materials slurries of ferment；
(5) film-making: the mixing of 50kg corn dried starch being added in the solution containing plant enzyme of step (5) preparation and pelletizes,
Then it dries, obtains dry particl；Magnesium stearate 10kg is added in dry particl, then mixture is put to mixing machine and is sufficiently mixed
50min, then by total hybrid particles by tabletting machine, and the tabletting after pressing is put into bactericidal unit and is gone out at 100 DEG C
Bacterium dries 150s, and manufactured tablet is packed to get the plant enzyme polypeptide medicine materical crude slice.
Embodiment 3
Plant enzyme polypeptide medicine materical crude slice, is prepared by the raw material of following weight: fruit and vegetable materials slurries 100kg, plant catabolic enzyme
0.5kg, fermentation liquid 20kg, corn dried starch 40kg, auxiliary material 15kg and lubricant 5kg；
The preparation process of plant enzyme polypeptide medicine materical crude slice, comprising the following steps:
(1) each raw material is weighed by above-mentioned weight；
(2) fruit and vegetable materials slurries are prepared: select without rot, the fresh fruit of free from extraneous odour and vegetables, apple 15kg, pineapple 15kg,
Banana 10kg, Kiwi berry 10kg, carrot 30kg, romaine lettuce 10kg, tomato 10kg wash with water 20min, ozone sterilization 30min,
It washes with water again, stripping and slicing, pours into the homogenate of fruit refiner homogeneous；
(3) mixing of 0.5kg cellulase and pectase enzyme hydrolysis: is added in the fruit and vegetable materials slurries prepared in step (2)
Enzyme digests 8h controlled at 50 DEG C, obtains enzymolysis liquid, and belt squeezing removal pomace is carried out after enzymatic hydrolysis and obtains juice, juice is passed through
Plate compression further removes fruit juice residue, obtains fruit and vegetable materials slurries, and fruit and vegetable materials slurries can pass through 105 DEG C, 30s high temperature
4 DEG C of low temperature storages after instantaneous sterilization；
(4) it ferments: taking the fruit and vegetable materials slurries prepared in step (3), auxiliary material oligofructose 15kg is added, adds pickle fermentation
Liquid 20kg ferments 12 hours controlled at 30 DEG C, and infiltration settles, separation, filtering, collects filtrate, concentration is to get containing plant
The fruit and vegetable materials slurries of ferment；
(5) film-making: the mixing of 40kg corn dried starch being added in the solution containing plant enzyme of step (5) preparation and pelletizes,
Then it dries, obtains dry particl；Magnesium stearate 5kg is added in dry particl, then mixture is put to mixing machine and is sufficiently mixed
40min, then by total hybrid particles by tabletting machine, and the tabletting after pressing is put into bactericidal unit and is sterilized at 90 DEG C
Dry 120s, manufactured tablet is packed to get the plant enzyme polypeptide medicine materical crude slice.
Clinical effectiveness test
1, it relief of constipation effect test: is tested using 1 product of embodiment
50 ages are selected to have the patient of constipation symptom at 30-50 years old, continuously edible 1 product of embodiment 2 months, daily in the morning, afternoon and evening
Half an hour respectively took a piece of by one hour before meals, was compared with edible preceding and edible rear effect, the results showed that 80% tients with constipation
It is significantly improved, while 85% patient generally feels that enteron aisle abilities of digestive and absorption has clear improvement；
2, blood pressure lowering effect is tested: being tested using 2 product of embodiment
Hypertensive patient of 50 ages at 50-60 years old is selected, continuously edible 2 product of embodiment 2 months, daily in the morning, afternoon and evening before meals
Half an hour respectively taken by one hour it is a piece of, with effect compares before edible and after edible, the results showed that 70% patients' blood is significant
Decline, 20% patients' blood are slightly decreased, and 10% patients' blood's decline is unobvious；
3, fat-reducing effect is tested: being tested using 3 product of embodiment
Select 50 ages in the volunteer of 30-50 years old figure obesity, continuously edible 3 product of embodiment 2 months, daily in the morning, afternoon and evening
Half an hour respectively took a piece of by one hour before meals, was compared with edible preceding and edible rear effect, the results showed that 80% volunteer's body
It is remarkably decreased again, 10% volunteer's weight is slightly decreased, and 10% volunteer's weight loss is unobvious.
The foregoing description of the disclosed embodiments enables those skilled in the art to implement or use the present invention.
Various modifications to these embodiments will be readily apparent to those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, of the invention
It is not intended to be limited to the embodiments shown herein, and is to fit to and the principles and novel features disclosed herein phase one
The widest scope of cause.
Claims (10)
1. a kind of plant enzyme polypeptide medicine materical crude slice, which is characterized in that be prepared by following raw material: fruit and vegetable materials slurries, plant point
Solve enzyme, fermentation liquid, corn dried starch, auxiliary material and lubricant；The fruit and vegetable materials slurries, plant catabolic enzyme, fermentation liquid, corn are dry
The weight ratio of starch, auxiliary material and lubricant are as follows: 100:0.01-0.1:15-30:30-50:10-20:1-10.
2. a kind of plant enzyme polypeptide medicine materical crude slice according to claim 1, which is characterized in that
The fruit and vegetable materials slurries are prepared by following fruit and vegetable materials: apple, pineapple, banana, Kiwi berry, carrot, romaine lettuce and
Tomato, the apple, pineapple, banana, Kiwi berry, carrot, romaine lettuce and tomato weight ratio are 12-16:12-16:8-12:
8-12:25-35:8-12:8-12；
The plant catabolic enzyme is cellulase, pectase, amylase, Lysozyme, hemicellulase, carbohydrase and egg
Any one or more mixed enzyme in white enzyme；
The fermentation liquid is pickled vegetable fermentation liquor；
The auxiliary material is to appoint in oligosaccharide, vegetable active extract, microelement, natural vitamin, amino acid and dietary fiber
One or more kinds of mixtures；
The lubricant includes any one of magnesium stearate, superfine silica gel powder, hydrogenated vegetable oil and talcum powder or two or more
Combination.
3. a kind of plant enzyme polypeptide medicine materical crude slice according to claim 2, which is characterized in that the preparation of the pickled vegetable fermentation liquor
Method is as follows: choosing fresh Chinese cabbage and is cleaned, cutting is put into pickle production container, composite bacterium powder is then added, then by salt
Poured into container after being dissolved with sucrose with water, add Chinese prickly ash, illiciumverum, kaempferia galamga, vanilla mixing package, sealing container, fermentation；
Fermentation obtains pickled vegetable fermentation liquor after finishing separation vegetables.
4. a kind of plant enzyme polypeptide medicine materical crude slice according to claim 3, which is characterized in that the fresh Chinese cabbage: compound bacteria
Powder: salt: sucrose: Chinese prickly ash: octagonal: kaempferia galamga: the weight ratio of vanilla is 100:0.03-0.1:0.1-3:0.1-3:0.2-1.5:0.2-
1.5:0.1-1:0.1-1。
5. a kind of plant enzyme polypeptide medicine materical crude slice according to claim 3, which is characterized in that the composite bacterium powder is by viable count
It is 5 × 109Acetobacter cicc7016, the viable count of a/g is 1 × 108The saccharomycete cicc1526 of a/g, viable count be 8 ×
109The lactobacillus plantarum 550 and viable count of a/g is 1 × 109Two or more group in the lactobacillus buchneri 225 of a/g
At at 15-35 DEG C, the fermentation time is 25-45h for the fermentation temperature control.
6. a kind of preparation process of plant enzyme polypeptide medicine materical crude slice, which comprises the following steps:
(1) each raw material is weighed by any one of the claim 1-5 weight ratio；
(2) fruit and vegetable materials slurries are prepared；
(3) enzyme hydrolysis: plant catabolic enzyme is added in the fruit and vegetable materials slurries prepared in step (2), is digested, must be digested
Filtered fluid is collected in liquid, filtering, is sterilized, storage；
(4) it ferments: taking the fruit and vegetable materials slurries prepared in step (3), auxiliary material compounding is added, then fermentation liquid is added thereto, sends out
Ferment, infiltration, sedimentation, separation, filtering collect filtrate to get the fruit and vegetable materials slurries containing plant enzyme；
(5) film-making: corn dried starch mixing is added in the fruit and vegetable materials slurries containing plant enzyme of step (4) preparation and is made
Grain, then dries, obtains dry particl；Lubricant is added in dry particl, then mixture is put to mixing machine and is sufficiently mixed, then will
Total mixing granulation, and the tabletting after pressing is put into bactericidal unit and carries out sterilizing-drying, manufactured tablet is wrapped
Dress is to get the plant enzyme polypeptide medicine materical crude slice.
7. a kind of preparation process of plant enzyme polypeptide medicine materical crude slice according to claim 6, which is characterized in that in step (2)
The operation for preparing fruit and vegetable materials slurries the following steps are included: select without rot, the fresh fruit of free from extraneous odour and vegetables, use water
20min, ozone sterilization 30min are cleaned, then is washed with water, stripping and slicing, the homogenate of fruit refiner homogeneous is poured into.
8. a kind of preparation process of plant enzyme polypeptide medicine materical crude slice according to claim 6, which is characterized in that the step
(3) in, hydrolysis temperature is 45-65 DEG C, enzymolysis time 2-10h.
9. a kind of preparation process of plant enzyme polypeptide medicine materical crude slice according to claim 6, which is characterized in that the step
(4) in, fermentation temperature is 20 DEG C -35 DEG C, fermentation time 10-15h.
10. a kind of preparation process of plant enzyme polypeptide medicine materical crude slice according to claim 6, which is characterized in that in step (5)
The incorporation time is 30-50min, and the temperature of bactericidal unit is 85-100 DEG C, sterilization time 90-150s.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811266856.8A CN109043275A (en) | 2018-10-29 | 2018-10-29 | Plant enzyme polypeptide decoction pieces and preparation process thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811266856.8A CN109043275A (en) | 2018-10-29 | 2018-10-29 | Plant enzyme polypeptide decoction pieces and preparation process thereof |
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| Publication Number | Publication Date |
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| CN109043275A true CN109043275A (en) | 2018-12-21 |
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ID=64767598
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111357855A (en) * | 2018-12-26 | 2020-07-03 | 获嘉天众生物技术有限公司 | Preparation process of fruit and vegetable enzyme tabletting candy |
| CN111357822A (en) * | 2020-04-22 | 2020-07-03 | 吴善艳 | Formula milk powder for promoting growth and development of height and preparation method thereof |
-
2018
- 2018-10-29 CN CN201811266856.8A patent/CN109043275A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111357855A (en) * | 2018-12-26 | 2020-07-03 | 获嘉天众生物技术有限公司 | Preparation process of fruit and vegetable enzyme tabletting candy |
| CN111357822A (en) * | 2020-04-22 | 2020-07-03 | 吴善艳 | Formula milk powder for promoting growth and development of height and preparation method thereof |
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Application publication date: 20181221 |