CN110214935A - A kind of formula and production method of pectase collagen fibre drink - Google Patents
A kind of formula and production method of pectase collagen fibre drink Download PDFInfo
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- CN110214935A CN110214935A CN201910591628.6A CN201910591628A CN110214935A CN 110214935 A CN110214935 A CN 110214935A CN 201910591628 A CN201910591628 A CN 201910591628A CN 110214935 A CN110214935 A CN 110214935A
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- pectase
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- collagen fibre
- fibre drink
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- 102000008186 Collagen Human genes 0.000 title claims abstract description 39
- 108010035532 Collagen Proteins 0.000 title claims abstract description 39
- 229920001436 collagen Polymers 0.000 title claims abstract description 39
- 239000000835 fiber Substances 0.000 title claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- 238000009472 formulation Methods 0.000 title description 10
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 19
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 19
- 229940082787 spirulina Drugs 0.000 claims abstract description 19
- 229920002752 Konjac Polymers 0.000 claims abstract description 17
- 210000000582 semen Anatomy 0.000 claims abstract description 17
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 claims abstract description 9
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- 235000021278 navy bean Nutrition 0.000 claims abstract description 9
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 8
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- 239000008101 lactose Substances 0.000 claims abstract description 8
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to technical field of health care food, more particularly to a kind of formula of pectase collagen fibre drink, raw material including following parts by weight proportion: 20-30 parts of pectase, 5-8 parts of semen pulicariae shell, 4-9 parts of konjaku flour, 3-10 parts of inulin, 1-4 parts of lotus leaf, 2-3 parts of hawthorn, 3-5 parts of roselle, 2-7 parts of cassia seed, 1-5 parts of Poria cocos, 2-4 parts of navy bean, 2-5 parts of apple, 5-7 parts of xylitol, 4-9 parts of oligofructose, 5-10 parts of lactose, 1-3 parts of spirulina, 1-3 parts and collagen 2-5 parts of L-carnitine, the invention also includes a kind of production methods of pectase collagen fibre drink.The natural formation condition of its preparation condition simulation ferment of the invention, scientific in principle, equipment is simply suitable for being mass produced, it can promote the proliferation of intestinal beneficial bacterium, the breeding and corrupt substance for inhibiting harmful bacteria are formed, adjusting intestinal flora balance is played, the absorption of nutrition, strengthen immunity, the effect for having satiety, degreasing and toxin-expelling and face nourishing are promoted.
Description
Technical field
The present invention relates to technical field of health care food, the specially a kind of formula and producer of pectase collagen fibre drink
Method.
Background technique
Ferment is a kind of large biological molecule substance with special bioactivity being made of amino acid, it is present in institute
Have in animal and plant body living, is a kind of essential for maintaining body normal function, digesting the vital movements such as food and repair tissue
Matter, in chemistry, ferment be divided into acidification reduction enzyme, transferase, hydrolyzable ferment, be detached from ferment, opposite sexization ferment and
There is oxygenolysis, metabolism, purification blood effect and antibacterial defence etc. to make for six major class such as synthetic enzyme, ferment
With.
Currently, modern society's dog-eat-dog, rhythm of life are fast, environmental pollution and age growth can all lead to intracorporal ferment
Element reduce, when internal ferment act on reduce or it is weak, just will appear various ill symptoms, therefore, we have to from diet
More ferment are absorbed, and food can be such that the ferment in food is destroyed after 60 degree or more of high temperature process, and its
Nutritional ingredient is relatively simple, it is difficult to meet the ferment nutritional ingredient of needed by human body, for this purpose, it is proposed that a kind of nutritional ingredient is richer
Rich pectase food, to meet the needs of numerous people.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides a kind of pectase collagen fibre drink formula and production method,
Have and maintain normal bowel function, have the advantages that satiety, degreasing, beauty, solves the height that food passes through 60 degree or more
After warm working, the ferment in food can be made to be destroyed, and its nutritional ingredient is relatively simple, it is difficult to meet the ferment of needed by human body
The problem of nutritional ingredient.
(2) technical solution
For the purpose realized above-mentioned maintenance normal bowel function, have satiety, degreasing, beauty, the present invention provides as follows
Technical solution: a kind of formula of pectase collagen fibre drink, the raw material including following parts by weight proportion: pectase 20-30
Part, 2-3 parts of hawthorn, 3-5 parts of roselle, is determined at 5-8 parts of semen pulicariae shell, 4-9 parts of konjaku flour, 3-10 parts of inulin, 1-4 parts of lotus leaf
2-7 parts of pine torch, 1-5 parts of Poria cocos, 2-4 parts of navy bean, 2-5 parts of apple, 5-7 parts of xylitol, 4-9 parts of oligofructose, lactose 5-10
Part, 1-3 parts of spirulina, 1-3 parts of L-carnitine and 2-5 parts of collagen.
Another technical problem to be solved by the present invention is that a kind of production method of pectase collagen fibre drink is provided, including with
Lower step:
1) by 1-4 parts of lotus leaf, 2-3 parts of hawthorn, 3-5 parts of roselle, 2-7 parts of cassia seed, 1-5 parts of Poria cocos, 2-4 parts of navy bean
With 2-5 parts of apple washings, pick out and put into through conveyer into softening kettle after impurity.
2) a certain amount of water is added in softening kettle, is warming up to 65-50 DEG C, held for some time is softened, and is then put
Low-temperature extraction is carried out into low-temperature extraction tank out, is sent into centrifuge is centrifuged after filtering, supernatant liquor is collected and obtains extract liquor.
3) extract liquor obtained in step 2 is mixed with 20-30 parts of pectase, then adds semen pulicariae shell 5-8
Part, 4-9 parts of konjaku flour and 3-10 parts of inulin are mixed with blender with the speed of 25 circle per second, stand 30-45 minutes, then to
Xylitol 5-7 parts of addition, 4-9 parts of oligofructose and 5-10 parts of lactose in mixed liquor, then with blender with the speed of 15 circle per second
All smash to pieces, stands 10-15 minutes.
4) spirulina 1-3 parts of addition, 1-3 parts of L-carnitine and 2-5 parts of collagen in mixed liquor are made into step 3,
45-60 parts of pure water are added again, then is stirred with blender with the speed of 20 circle per second, are placed in the place of being protected from light and are stood 2-3 hours,
Then it was slowly stirred 15-20 minutes, is stirred 3-5 times with this, then sealing is set with the speed of 3 circle per second with blender every three days
Carry out spontaneous fermentation in the place of being protected from light, 25~30 DEG C at a temperature of, spontaneous fermentation 8-14 days, terminate and ferment when pH reaches 4.0；
5) it sterilizes, is sealed, pectase collagen fibre drink can be obtained.
Preferably, described to take fresh fruit vegetables to clean respectively by type, in stripping and slicing merging fermentor, at 25~30 DEG C
At a temperature of, spontaneous fermentation 8-14 days, pectase can be obtained by terminating fermentation when pH reaches 4.3.
Preferably, the time kept the temperature in step 2 is 15min-20min, centrifuge speed 6500-6800r/
Min, centrifugation time 35-45min.
Preferably, the sieve mesh number that the slurry in step 2 is filtered is 60-100 mesh.
Preferably, the sterilization temperature in step 5 is 105 DEG C, sterilizing time 30min.
(3) beneficial effect
Compared with prior art, the present invention provides the formula and production method of a kind of pectase collagen fibre drink, have
Below the utility model has the advantages that
1, the formula and production method of pectase collagen fibre drink, preparation condition simulate the natural generation item of ferment
Part, scientific in principle, equipment are simply suitable for being mass produced, and can promote the proliferation of intestinal beneficial bacterium, inhibit the numerous of harmful bacteria
It grows and corrupt substance is formed, play adjusting intestinal flora balance, strengthen immunity has satiety, degreasing and toxin-expelling and face nourishing
Effect.
2, the formula and production method of pectase collagen fibre drink, passes through the setting of semen pulicariae shell, semen pulicariae shell
Mainly it is made of hemicellulose, can be in colon decomposed, and it is beneficial to enteral probiotics, it can increase satiety, but not
Heat can be provided, calorie intake will not be made excessive, semen pulicariae shell especially can increase the water in excrement, fit so that excrement has
The flexibility of degree can make defecation smooth, and semen pulicariae shell can stimulate enteron aisle, promote the absorption of nutrition, cell turnover is allowed to play
The effect of beauty.
3, the formula and production method of pectase collagen fibre drink contains one kind in konjaku by the setting of konjaku flour
Chemical substance is in gel sample, after human body takes in this konjak gel, can be attached in the intestinal walls of human body and form a kind of half
Transparent film clothing so that various harmful toxic matters be hindered to be deposited in enteron aisle, and hinders absorption of the enteron aisle for carcinogen, konjaku
In dietary fiber rich in, and dietary fiber peomotes enterogastric peristalsis, excretes the harmful toxic matter in enteron aisle,
Promote defecation, inhibit absorption of the stomach for cholesterol, promote the discharge of cholesterol, the glucomannans and diet in konjaku are fine
After dimension is taken in by human body, water swelling is come in the stomach of human body, forms a kind of satiety, reduces the intake of food, and
Dietary fiber can promote enterogastric peristalsis again, enhance defecation sense, can play the effect of weight-reducing.
4, the formula and production method of pectase collagen fibre drink, Y-Asia by the setting of spirulina, in spirulina
Numb acid can reduce cholesterol contained by human body, and hypertension can be effectively reduced and prevention heart disease lowers cholesterol, spirulina
In there are a variety of sugar reducing substances such as spirulina polysaccharide, magnesium, chromium to adjust metabolism of blood glucose, due to the polysaccharides and algae indigo plant egg in spirulina
Bai Junneng enhances the proliferation activity of bone marrow cell, promotes the growth of the immune organs such as thymus gland, spleen and promotes the life of haemocyanin
Object synthesis, has the effect of strengthen immunity.
5, the formula and production method of pectase collagen fibre drink, by the setting of pectase, pectase can
A large amount of organized enzymes and nutrient are supplemented, guarantees hormone, antibody secreted balance, intestines peristalsis can be helped to enhance, is accelerated
Toxin expelling, pectase can supplement rapidly the ferment of needed by human body, degree of enhancing human immunity, and pectase can supplement largely
Ferment activates physical function, restores internal acid-base balance, and pectase can supplement the ferment of human consumption, reinforces digestion and inhales
It receives, allows body to obtain sufficient nutrition from food, cell metabolism can be promoted.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention
In embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts
Example, shall fall within the protection scope of the present invention.
A kind of formula of pectase collagen fibre drink, the raw material including following parts by weight proportion: pectase 20-30
Part, 2-3 parts of hawthorn, 3-5 parts of roselle, is determined at 5-8 parts of semen pulicariae shell, 4-9 parts of konjaku flour, 3-10 parts of inulin, 1-4 parts of lotus leaf
2-7 parts of pine torch, 1-5 parts of Poria cocos, 2-4 parts of navy bean, 2-5 parts of apple, 5-7 parts of xylitol, 4-9 parts of oligofructose, lactose 5-10
Part, 1-3 parts of spirulina, 1-3 parts of L-carnitine and 2-5 parts of collagen.
Embodiment one:
A kind of production method of pectase collagen fibre drink, comprising the following steps:
1) take fresh fruit vegetables by type respectively clean, stripping and slicing merging fermentor in, 25~30 DEG C at a temperature of, from
So fermentation 8-14 days, pectase can be obtained by terminating fermentation when pH reaches 4.3, by 1 part of lotus leaf, 2 parts of hawthorn, roselle 3
Part, 2 parts of cassia seed, 1 part of Poria cocos, 2 parts of navy bean and 2 parts of apple washings are put into through conveyer into softening kettle after picking out impurity.
2) a certain amount of water is added in softening kettle, is warming up to 65-50 DEG C, held for some time is softened, heat preservation
Time is 15min-20min, is then discarded in low-temperature extraction tank and carries out low-temperature extraction, after filtering be sent into centrifuge in from
The heart, the sieve mesh number that slurry is filtered are 60-100 mesh, centrifuge speed 6500-6800r/min, centrifugation time 35-
45min collects supernatant liquor and obtains extract liquor.
3) extract liquor obtained in step 2 is mixed with 30 parts of pectase, then adds 5 parts of semen pulicariae shell, evil spirit
4 parts of taro powder are mixed with 3 parts of inulin with blender with the speed of 25 circle per second, stand 30-45 minutes, then add into mixed liquor
Add 5 parts of xylitol, 4 parts of oligofructose and 5 parts of lactose, then all smash to pieces with the speed of 15 circle per second with blender, standing
10-15 minutes.
4) 1 part of spirulina of addition, 1 part of L-carnitine and 2 parts of collagen in mixed liquor are made into step 3, then add
45-60 parts of pure water, then be stirred with blender with the speed of 20 circle per second, it is placed in the place of being protected from light and stands 2-3 hours, then often
It was slowly stirred 15-20 minutes, is stirred 3-5 times with this, then sealing, which is placed in, is protected from light with the speed of 3 circle per second with blender every three days
Place carries out spontaneous fermentation, 25~30 DEG C at a temperature of, spontaneous fermentation 8-14 days, terminate and ferment when pH reaches 4.0.
5) it sterilizes, sterilization temperature is 105 DEG C, and sterilizing time 30min is sealed, and it is fine can to obtain pectase collagen
Drink.
Embodiment two:
A kind of production method of pectase collagen fibre drink, comprising the following steps:
1) take fresh fruit vegetables by type respectively clean, stripping and slicing merging fermentor in, 25~30 DEG C at a temperature of, from
So fermentation 8-14 days, pectase can be obtained by terminating fermentation when pH reaches 4.3, by 4 parts of lotus leaf, 2 parts of hawthorn, roselle 3
Part, 2 parts of cassia seed, 5 parts of Poria cocos, 4 parts of navy bean and 5 parts of apple washings are put into through conveyer into softening kettle after picking out impurity.
2) a certain amount of water is added in softening kettle, is warming up to 65-50 DEG C, held for some time is softened, heat preservation
Time is 15min-20min, is then discarded in low-temperature extraction tank and carries out low-temperature extraction, after filtering be sent into centrifuge in from
The heart, the sieve mesh number that slurry is filtered are 60-100 mesh, centrifuge speed 6500-6800r/min, centrifugation time 35-
45min collects supernatant liquor and obtains extract liquor.
3) extract liquor obtained in step 2 is mixed with 20 parts of pectase, then adds 7 parts of semen pulicariae shell, evil spirit
9 parts of taro powder are mixed with 7 parts of inulin with blender with the speed of 25 circle per second, stand 30-45 minutes, then add into mixed liquor
Add 7 parts of xylitol, 9 parts of oligofructose and 10 parts of lactose, then all smash to pieces with the speed of 15 circle per second with blender, standing
10-15 minutes.
4) spirulina 1-3 parts of addition, 1 part of L-carnitine and 2 parts of collagen in mixed liquor are made into step 3, then add
Add 45 parts of pure water, then be stirred with blender with the speed of 20 circle per second, is placed in the place of being protected from light and stands 2-3 hours, then often
It was slowly stirred 15-20 minutes, is stirred 3-5 times with this, then sealing, which is placed in, is protected from light with the speed of 3 circle per second with blender every three days
Place carries out spontaneous fermentation, 25~30 DEG C at a temperature of, spontaneous fermentation 8-14 days, terminate and ferment when pH reaches 4.0.
5) it sterilizes, sterilization temperature is 105 DEG C, and sterilizing time 30min is sealed, and it is fine can to obtain pectase collagen
Drink.
Embodiment three:
A kind of production method of pectase collagen fibre drink, comprising the following steps:
1) take fresh fruit vegetables by type respectively clean, stripping and slicing merging fermentor in, 25~30 DEG C at a temperature of, from
So fermentation 8-14 days, pectase can be obtained by terminating fermentation when pH reaches 4.3, by 3 parts of lotus leaf, 3 parts of hawthorn, roselle 3
Part, 3 parts of cassia seed, 3 parts of Poria cocos, 3 parts of navy bean and 3 parts of apple washings are put into through conveyer into softening kettle after picking out impurity.
2) a certain amount of water is added in softening kettle, is warming up to 65-50 DEG C, held for some time is softened, heat preservation
Time is 15min-20min, is then discarded in low-temperature extraction tank and carries out low-temperature extraction, after filtering be sent into centrifuge in from
The heart, the sieve mesh number that slurry is filtered are 60-100 mesh, centrifuge speed 6500-6800r/min, centrifugation time 35-
45min collects supernatant liquor and obtains extract liquor.
3) extract liquor obtained in step 2 is mixed with 30 parts of pectase, 7 parts of semen pulicariae shell, konjaku flour 7
Part is mixed with 7 parts of inulin with blender with the speed of 25 circle per second, stands 30-45 minutes, then addition is wooden into mixed liquor
7 parts of sugar alcohol, 7 parts of oligofructose and 7 parts of lactose, then all smash to pieces with the speed of 15 circle per second with blender, stand 10-15
Minute.
4) 3 parts of spirulina of addition, 2 parts of L-carnitine and 3 parts of collagen in mixed liquor are made into step 3, then add
45 parts of pure water, then with blender with it is per second 20 circle speed be stirred, be placed in the place of being protected from light standing 2-3 hours, then every
It is slowly stirred 15-20 minutes within three days, is stirred 3-5 times with this, then sealing, which is placed in, is protected from light place with the speed of 3 circle per second with blender
Carry out spontaneous fermentation, 25~30 DEG C at a temperature of, spontaneous fermentation 8-14 everyday, terminates fermentation when pH reaches 4.0.
5) it sterilizes, sterilization temperature is 105 DEG C, and sterilizing time 30min is sealed, and it is fine can to obtain pectase collagen
Drink.
The beneficial effects of the present invention are:
The formula and production method of pectase collagen fibre drink, preparation condition simulate the natural formation condition of ferment,
Scientific in principle, equipment are simply suitable for being mass produced, and can promote the proliferation of intestinal beneficial bacterium, inhibit harmful bacteria breeding and
Corrupt substance is formed, and adjusting intestinal flora balance, strengthen immunity, the effect for having satiety, degreasing and toxin-expelling and face nourishing are played.
By the setting of semen pulicariae shell, semen pulicariae shell is mainly made of hemicellulose, can be in colon part point
Solution, and it is beneficial to enteral probiotics, it can increase satiety, without heat is provided, calorie intake will not be made excessive, semen pulicariae
Shell especially can increase the water in excrement, so that excrement has the flexibility of appropriateness, defecation can be made smooth, semen pulicariae shell can
Enteron aisle is stimulated, promotes the absorption of nutrition, cell turnover is allowed to play the effect of beauty.
By the setting of konjaku flour, a kind of chemical substance is contained in konjaku, is in gel sample, this konjaku is taken in when human body and coagulates
After glue, it can be attached in the intestinal walls of human body and form a kind of translucent film clothing, so that various harmful toxic matters be hindered to be deposited on
In enteron aisle, and absorption of the enteron aisle for carcinogen is hindered, dietary fiber rich in konjaku, and dietary fiber facilitates
Promote enterogastric peristalsis, excrete the harmful toxic matter in enteron aisle, promote defecation, inhibits absorption of the stomach for cholesterol, promote
Into the discharge of cholesterol, after glucomannans and dietary fiber in konjaku are taken in by human body, absorb water in the stomach of human body swollen
Distending comes, and forms a kind of satiety, reduces the intake of food, and dietary fiber can promote enterogastric peristalsis, enhance defecation sense,
The effect of weight-reducing can be played.
By the setting of spirulina, Y-linolenic acid in spirulina can reduce cholesterol contained by human body, can be effective
It reduces hypertension and prevents heart disease attenuating cholesterol, there are a variety of sugar reducing substance tune such as spirulina polysaccharide, magnesium, chromium in spirulina
Save metabolism of blood glucose, due in spirulina polysaccharides and phycocyanin can enhance the proliferation activity of bone marrow cell, promote thymus gland,
The growth of the immune organs such as spleen and the biosynthesis for promoting haemocyanin, have the effect of strengthen immunity.
By the setting of pectase, pectase can supplement a large amount of organized enzymes and nutrient, guarantee hormone, resist
The balance of body secretion, can help intestines peristalsis to enhance, and accelerate toxin expelling, and pectase can supplement rapidly the ferment of needed by human body
Element, degree of enhancing human immunity, pectase can supplement a large amount of ferment, activate physical function, restore internal acid-base balance, fruit
Vegetable ferment can supplement the ferment of human consumption, reinforce digesting and assimilating, allow body to obtain sufficient nutrition from food, can promote
Cell metabolism.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (6)
1. a kind of formula of pectase collagen fibre drink, which is characterized in that the raw material including following parts by weight proportion: fruits and vegetables ferment
20-30 parts plain, 5-8 parts of semen pulicariae shell, 4-9 parts of konjaku flour, 3-10 parts of inulin, 1-4 parts of lotus leaf, 2-3 parts of hawthorn, roselle 3-
5 parts, 2-7 parts of cassia seed, 1-5 parts of Poria cocos, 2-4 parts of navy bean, 2-5 parts of apple, 5-7 parts of xylitol, 4-9 parts of oligofructose, cream
5-10 parts sugared, 1-3 parts of spirulina, 1-3 parts of L-carnitine and 2-5 parts of collagen.
2. a kind of production method of pectase collagen fibre drink, which comprises the following steps:
1) by 1-4 parts of lotus leaf, 2-3 parts of hawthorn, 3-5 parts of roselle, 2-7 parts of cassia seed, 1-5 parts of Poria cocos, 2-4 parts of navy bean and apple
2-5 parts of fruit washings are put into through conveyer into softening kettle after picking out impurity；
2) a certain amount of water is added in softening kettle, is warming up to 65-50 DEG C, held for some time is softened, and is then discarded to
Low-temperature extraction is carried out in low-temperature extraction tank, is sent into centrifuge is centrifuged after filtering, is collected supernatant liquor and is obtained extract liquor；
3) extract liquor obtained in step 2 is mixed with 20-30 parts of pectase, then add 5-8 parts of semen pulicariae shell,
4-9 parts of konjaku flour and inulin 3-10 part are mixed with blender with the speed of 25 circle per second, stand 30-45 minutes, then to mixing
Close xylitol 5-7 part of addition, 4-9 parts of oligofructose and 5-10 parts of lactose in liquid, then the speed enclosed with per second 15 with blender into
Row is all smashed to pieces, stands 10-15 minutes；
4) spirulina 1-3 parts of addition, 1-3 parts of L-carnitine and 2-5 parts of collagen in mixed liquor are made into step 3, then add
Add 45-60 parts of pure water, then be stirred with blender with the speed of 20 circle per second, is placed in the place of being protected from light and stands 2-3 hours, then
It was slowly stirred 15-20 minutes, is stirred 3-5 times with this, then sealing, which is placed in, keeps away with the speed of 3 circle per second with blender every three days
Spontaneous fermentation is carried out at light, 25~30 DEG C at a temperature of, spontaneous fermentation 8-14 days, terminate and ferment when pH reaches 4.0；
5) it sterilizes, is sealed, pectase collagen fibre drink can be obtained.
3. a kind of formula of pectase collagen fibre drink according to claim 1, which is characterized in that described to take fresh fruit
Vegetables by type respectively clean, stripping and slicing merging fermentor in, 25~30 DEG C at a temperature of, spontaneous fermentation 8-14 days, when pH reaches
Fermentation is terminated when to 4.3 can obtain pectase.
4. a kind of production method of pectase collagen fibre drink, which is characterized in that the time kept the temperature in step 2 is
15min-20min, centrifuge speed 6500-6800r/min, centrifugation time 35-45min.
5. a kind of production method of pectase collagen fibre drink, which is characterized in that the slurry in step 2 was filtered
Sieve mesh number is 60-100 mesh.
6. a kind of production method of pectase collagen fibre drink, which is characterized in that the sterilization temperature in step 5 is 105
DEG C, sterilizing time 30min.
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| CN112998231A (en) * | 2021-04-23 | 2021-06-22 | 绿优品(福建)健康科技研发中心有限公司 | Jelly capable of clearing intestines and expelling toxin and preparation method of jelly |
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Application publication date: 20190910 |