CN105495214A - 一种金线莲草莓汁饮料及其制作方法 - Google Patents
一种金线莲草莓汁饮料及其制作方法 Download PDFInfo
- Publication number
- CN105495214A CN105495214A CN201510962137.XA CN201510962137A CN105495214A CN 105495214 A CN105495214 A CN 105495214A CN 201510962137 A CN201510962137 A CN 201510962137A CN 105495214 A CN105495214 A CN 105495214A
- Authority
- CN
- China
- Prior art keywords
- juice
- strawberry
- terminal bud
- roxburgh anoectochilus
- anoectochilus terminal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title abstract description 6
- 241000934230 Anoectochilus roxburghii Species 0.000 title abstract 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 238000002360 preparation method Methods 0.000 claims abstract description 19
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- 235000013948 strawberry juice Nutrition 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 7
- 108010011485 Aspartame Proteins 0.000 claims abstract description 7
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 7
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 7
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 7
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 7
- 239000000605 aspartame Substances 0.000 claims abstract description 7
- 235000010357 aspartame Nutrition 0.000 claims abstract description 7
- 229960003438 aspartame Drugs 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 230000003647 oxidation Effects 0.000 claims abstract description 5
- 238000007254 oxidation reaction Methods 0.000 claims abstract description 5
- 239000003651 drinking water Substances 0.000 claims abstract description 4
- 235000020188 drinking water Nutrition 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 241000719837 Anoectochilus Species 0.000 claims description 34
- 235000013361 beverage Nutrition 0.000 claims description 19
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 17
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 241000220223 Fragaria Species 0.000 claims description 11
- 238000001914 filtration Methods 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 235000015165 citric acid Nutrition 0.000 claims description 7
- 206010033546 Pallor Diseases 0.000 claims description 6
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 6
- 230000001603 reducing effect Effects 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000003381 stabilizer Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 238000000265 homogenisation Methods 0.000 claims description 4
- 239000002932 luster Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000001301 oxygen Substances 0.000 claims description 4
- 229910052760 oxygen Inorganic materials 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 229920000742 Cotton Polymers 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 229960004106 citric acid Drugs 0.000 claims description 3
- 239000013078 crystal Substances 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000005070 sampling Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000003643 water by type Substances 0.000 claims description 3
- 244000247747 Coptis groenlandica Species 0.000 claims description 2
- 235000002991 Coptis groenlandica Nutrition 0.000 claims description 2
- 241000238631 Hexapoda Species 0.000 claims description 2
- 240000002853 Nelumbo nucifera Species 0.000 claims description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 2
- 238000005352 clarification Methods 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 201000010099 disease Diseases 0.000 claims description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 2
- 230000001771 impaired effect Effects 0.000 claims description 2
- 239000006228 supernatant Substances 0.000 claims description 2
- 238000009849 vacuum degassing Methods 0.000 claims description 2
- 206010011224 Cough Diseases 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 208000004880 Polyuria Diseases 0.000 abstract description 5
- 230000035619 diuresis Effects 0.000 abstract description 5
- 210000004072 lung Anatomy 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 201000001421 hyperglycemia Diseases 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 238000001514 detection method Methods 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract 3
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 206010020772 Hypertension Diseases 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 abstract 1
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 abstract 1
- 238000007872 degassing Methods 0.000 abstract 1
- 238000011049 filling Methods 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 229940116269 uric acid Drugs 0.000 abstract 1
- 244000307700 Fragaria vesca Species 0.000 description 6
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 240000005373 Panax quinquefolius Species 0.000 description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000000259 anti-tumor effect Effects 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 230000003276 anti-hypertensive effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- -1 flavone compound Chemical class 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 241000632227 Antenoron Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010009168 Chyluria Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000007244 Zea mays Nutrition 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000002368 cardiac glycoside Substances 0.000 description 1
- 229940097217 cardiac glycoside Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229930002534 steroid glycoside Natural products 0.000 description 1
- 150000008143 steroidal glycosides Chemical class 0.000 description 1
- 230000003637 steroidlike Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 231100000611 venom Toxicity 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种金线莲草莓饮料的制作方法，这种金线莲草莓饮料由5～10%的金线莲汁，5～10%的草莓汁，3～4%的白砂糖，0.005～0.006%的安赛蜜，0.021～0.025%的阿斯巴甜，0.225～0.23%的柠檬酸，0.02～0.025%的柠檬酸钠，0.03～0.035%的维生素C，饮用水适量组成。其制作过程包括草莓汁制备、金线莲提取液的制备、调配、脱气、均质、检测、装罐、密封、杀菌、冷却等几个步骤；本发明金线莲草莓饮料营养价值高、风味独特，具有肝保护、抗HBV、抗氧化、抗肿瘤活性、降高血糖、降高血脂、降高血压、降高尿酸、利尿、润肺止咳等保健功能的饮料。
Description
技术领域
本发明涉及食品加工领域，特别涉及的是一种金线莲草莓饮料的制作方法。
背景技术
草莓富含氨基酸、果糖、蔗糖、葡萄糖、柠檬酸、苹果酸、果胶、胡萝卜素、维生素B1、B2、烟酸及矿物质钙、镁、磷、钾、铁等，这些营养素对生长发育有很好的促进作用。金线莲别名金线兰、金丝草，素有“药王”、“金草”、“神药”、“乌人参”等美称。中医认为金线莲性味甘，平。清热凉血，解毒消肿，润肺止咳。用于咯血，咳嗽痰喘，小便涩痛，消渴，乳糜尿，小儿急惊风，对口疮，心脏病，毒蛇咬伤。金线莲富含有多糖、微量元素、强心苷类、氨基酸、有机酸、甾体化合物、黄酮类化合物、生物碱等多种成分，其中微量元素含量、氨基酸总含量以及8种人体必需氨基酸的含量均高于国产西洋参和野生参。以金线莲、草莓为主要原料，配以砂糖、蜂蜜、果蔬稳定剂等，采用一定的工艺手段，制成营养价值高、风味独特，具有具有肝保护、抗HBV、抗氧化、抗肿瘤活性、降高血糖、降高血脂、降高血压、降高尿酸、利尿、润肺止咳等保健功能的饮料。
发明内容
本发明公开了一种金线莲草莓饮料制作方法，它是以以金线莲、草莓为主要原料，配以砂糖、蜂蜜、果蔬稳定剂等，采用一定的工艺手段，制成营养价值高、风味独特，具有具有肝保护、抗HBV、抗氧化、抗肿瘤活性、降高血糖、降高血脂、降高血压、降高尿酸、利尿、润肺止咳等保健功能的饮料。
本发明一种金线莲草莓饮料的制作方法，原料由以下重量百分比的组分组成：金线莲汁5～10％，草莓汁5～10％，白砂糖3～4％，安赛蜜0.005～0.006％，阿斯巴甜0.021～0.025％，柠檬酸0.225～0.23％，柠檬酸钠0.02～0.025％，维生素C0.03～0.035％，饮用水适量，以上各组分之和为100％。
本发明一种金线莲草莓饮料原料中添加了金线莲原浆，具有镇静、解热、生津、镇咳、利尿、醒酒等功效。制作出金线莲草莓饮料，具有护肝、抗HBV、抗氧化、抗肿瘤、降血糖、降血脂、降血压、降尿酸、利尿、润肺止咳等功效。
本发明还公开了这种饮料的制作方法，它包括以下几个步骤：
工艺流程：草莓汁制备、金线莲提取液的制备→调配→脱气、均质→检测→装罐→密封→杀菌→冷却
其特征在于：包含以下步骤：
1、草莓汁的制备
①原料选择：选用新鲜良好、成熟度稍高、出汁率高的草莓为原料。剔除病虫害果及腐烂果，去除花托、果柄及其他杂物。
②清洗：清水冲洗3～5分钟，注意冲洗水流缓急适度，避免果皮受损。
③酶处理：首先将草莓破碎，然后加入果胶酶以提高出汁率。酶处理温度40～42℃，时间1～2小时。果胶酶加入量为果浆重的0.05％。
④榨汁：在果浆中加入占浆液3％～10％的助滤剂。常用助滤剂为棉子壳。榨汁后经粗滤去除悬浮物质。
⑤脱气：用真空脱气机脱气。
⑥酶处理：添加一定量果胶酶制剂，搅拌均匀后，作用2～4小时。待自然澄清后将上清液过滤，以获得澄清的草莓汁。
2、金线莲提取液的制备
①清洗：选择新鲜无虫蛀、无杂质的金线莲叶和茎，用清水清洗干净，切割成1cm的段。
②烫漂护色：清洗干净后的金线莲烫漂护色，温度95～100℃，烫漂3～5s捞出至于0.1％柠檬酸液和0.1％维生素C中浸泡1h，用清水清洗后捞出沥干水分。
③取汁：用40倍软化水充分浸泡金线莲4～5小时，泡透后用大火将水烧开，再改用小火煮30分钟，然后过滤成为清澈透明的金线莲汁液备用。
3、调配：按配方取草莓汁、金线莲汁液放入配料罐中，加入白砂糖、安赛蜜、阿斯巴甜、柠檬酸、柠檬酸钠、维生素C混匀，用50℃的温热水搅拌溶解、过滤。
4、脱气、均质：为了防止饮料中氧气的存在而导致维生素等营养物质的氧化及色泽的变化，须进行真空脱气，以保证产品质量的稳定。将混配的汁液放入高压均质机内，均质压力为15～20Mpa，物料温度为55～60℃进行均质，其目的是降低颗粒的直径，同时可使稳定剂等充分发挥作用。
5、检测：取样检测酸度和浓度，如酸度和浓度不够，可加酸味剂和砂糖调整到酸度为pH5.5、糖度为7％。
6、装罐和密封：料液的罐装温度为70～75℃，罐装后立即封口。
7、杀菌、冷却：将罐装后的饮料(用玻璃瓶)浸入85～90℃的热水中保温10～20min，冷却至40℃左右。
具体实施方式
实施例
取金线莲汁8g，草莓汁7g，白砂糖3g，安赛蜜0.005g，阿斯巴甜0.021g，柠檬酸0.225g，柠檬酸钠0.02g，维生素C0.03g，饮用水适量。将草莓汁、金线莲汁液放入配料罐中，加入白砂糖、安赛蜜、阿斯巴甜、柠檬酸、柠檬酸钠、维生素C混匀，用50℃的温热水搅拌溶解、过滤。为了防止饮料中氧气的存在而导致维生素等营养物质的氧化及色泽的变化，须进行真空脱气，以保证产品质量的稳定。将混配的汁液放入高压均质机内，均质压力为15～20Mpa，物料温度为55～60℃进行均质，其目的是降低颗粒的直径，同时可使稳定剂等充分发挥作用。取样检测酸度和浓度，如酸度和浓度不够，可加酸味剂和砂糖调整到酸度为pH5.5、糖度为7％。料液的罐装温度为70～75℃，罐装后立即封口。将罐装后的饮料(用玻璃瓶)浸入85～90℃的热水中保温10～20min，冷却至40℃左右。
Claims (6)
1.一种金线莲草莓饮料，其特征在于含以下重量组分：
金线莲汁5～10%
草莓汁5～10%
白砂糖3～4%
安赛蜜0.005～0.006%
阿斯巴甜0.021～0.025%
柠檬酸0.225～0.23%
柠檬酸钠0.02～0.025%
维生素C0.03～0.035%
饮用水适量，以上各组分之和为100%。
2.权利要求1所述的金线莲草莓饮料的重量组分，其特征在于：配料中添加有5～10%的金线莲汁和5～10%的草莓汁。
3.权利要求1所述金线莲草莓饮料制作方法，其特征在于包括以下步骤：
（1）草莓汁的制备
①原料选择：选用新鲜良好、成熟度稍高、出汁率高的草莓为原料，剔除病虫害果及腐烂果，去除花托、果柄及其他杂物；
②清洗：清水冲洗3～5分钟，注意冲洗水流缓急适度，避免果皮受损；
③酶处理：首先将草莓破碎，然后加入果胶酶以提高出汁率；酶处理温度40～42℃，时间1～2小时，果胶酶加入量为果浆重的0.05%；
④榨汁：在果浆中加入占浆液3％～10％的助滤剂，常用助滤剂为棉子壳，榨汁后经粗滤去除悬浮物质；
⑤脱气：用真空脱气机脱气；
⑥酶处理：添加一定量果胶酶制剂，搅拌均匀后，作用2～4小时，待自然澄清后将上清液过滤，以获得澄清的草莓汁；
（2）金线莲提取液的制备
①清洗：选择新鲜无虫蛀、无杂质的金线莲叶和茎，用清水清洗干净，切割成1cm的段；
②烫漂护色：清洗干净后的金线莲烫漂护色，温度95～100℃，烫漂3～5s捞出至于0.1%柠檬酸液和0.1%维生素C中浸泡1h，用清水清洗后捞出沥干水分；
③取汁：用40倍软化水充分浸泡金线莲4～5小时，泡透后用大火将水烧开，再改用小火煮30分钟，然后过滤成为清澈透明的金线莲汁液备用；
（3）调配：按配方取草莓汁、金线莲汁液放入配料罐中，加入白砂糖、安赛蜜、阿斯巴甜、柠檬酸、柠檬酸钠、维生素C混匀，用50℃的温热水搅拌溶解、过滤；
（4）脱气、均质：为了防止饮料中氧气的存在而导致维生素等营养物质的氧化及色泽的变化，须进行真空脱气，以保证产品质量的稳定，将混配的汁液放入高压均质机内，均质压力为15～20Mpa，物料温度为55～60℃进行均质，其目的是降低颗粒的直径，同时可使稳定剂等充分发挥作用；
（5）检测：取样检测酸度和浓度，如酸度和浓度不够，可加酸味剂和砂糖调整到酸度为pH5.5、糖度为7%；
（6）装罐和密封：料液的罐装温度为70～75℃，罐装后立即封口；
（7）杀菌、冷却：将罐装后的饮料（用玻璃瓶）浸入85～90℃的热水中保温10～20min，冷却至40℃左右。
4.根据权利要求3所述的制作方法，其中酶处理，首先将草莓破碎，然后加入果胶酶以提高出汁率，酶处理温度40～42℃，时间1～2小时，果胶酶加入量为果浆重的0.05%；在果浆中加入占浆液3％～10％的助滤剂，常用助滤剂为棉子壳，榨汁后经粗滤去除悬浮物质。
5.根据权利要求3所述的制作方法，其中金线莲取汁，用40倍软化水充分浸泡金线莲4～5小时，泡透后用大火将水烧开，再改用小火煮30分钟，然后过滤成为清澈透明的金线莲汁液备用。
6.根据权利要求3所述的制作方法，其中为了防止饮料中氧气的存在而导致维生素等营养物质的氧化及色泽的变化，须进行真空脱气，以保证产品质量的稳定，将混配的汁液放入高压均质机内，均质压力为15～20Mpa，物料温度为55～60℃进行均质。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510962137.XA CN105495214A (zh) | 2015-12-21 | 2015-12-21 | 一种金线莲草莓汁饮料及其制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510962137.XA CN105495214A (zh) | 2015-12-21 | 2015-12-21 | 一种金线莲草莓汁饮料及其制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495214A true CN105495214A (zh) | 2016-04-20 |
Family
ID=55703824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510962137.XA Pending CN105495214A (zh) | 2015-12-21 | 2015-12-21 | 一种金线莲草莓汁饮料及其制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105495214A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942082A (zh) * | 2016-04-29 | 2016-09-21 | 长泰县吉泰食品技术研发中心 | 一种金线莲饮料及其生产工艺 |
| CN108379455A (zh) * | 2018-05-18 | 2018-08-10 | 华中农业大学 | 一种降尿酸组合物 |
| CN112690380A (zh) * | 2019-10-23 | 2021-04-23 | 石方海 | 一种椰子汁饮料 |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101507800A (zh) * | 2009-04-09 | 2009-08-19 | 唐山师范学院 | 金线莲和南瓜复合降血糖保健品及其制备方法 |
| CN102150913A (zh) * | 2011-02-06 | 2011-08-17 | 杨军 | 一种金线莲保健饮料及制作方法 |
| CN103250796A (zh) * | 2013-05-20 | 2013-08-21 | 厦门加晟生物科技有限公司 | 一种金线莲椰奶的制备方法 |
| CN103349314A (zh) * | 2013-03-19 | 2013-10-16 | 华侨大学 | 金线莲丰水梨保健饮料及其制备方法 |
| CN103876218A (zh) * | 2013-12-06 | 2014-06-25 | 珍熙(福建)生物科技有限公司 | 金线莲提取液及其制备方法以及金线莲饮料及其制备方法 |
| CN104000265A (zh) * | 2014-06-07 | 2014-08-27 | 福建仙洋洋食品科技有限公司 | 一种金线莲饮料的制备工艺 |
| CN104256766A (zh) * | 2014-08-15 | 2015-01-07 | 王慧君 | 绿藻、苹果复合果蔬汁及制备方法 |
| CN104982642A (zh) * | 2015-07-31 | 2015-10-21 | 武杰 | 一种金线莲原浆冰淇淋及其制作方法 |
-
2015
- 2015-12-21 CN CN201510962137.XA patent/CN105495214A/zh active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101507800A (zh) * | 2009-04-09 | 2009-08-19 | 唐山师范学院 | 金线莲和南瓜复合降血糖保健品及其制备方法 |
| CN102150913A (zh) * | 2011-02-06 | 2011-08-17 | 杨军 | 一种金线莲保健饮料及制作方法 |
| CN103349314A (zh) * | 2013-03-19 | 2013-10-16 | 华侨大学 | 金线莲丰水梨保健饮料及其制备方法 |
| CN103250796A (zh) * | 2013-05-20 | 2013-08-21 | 厦门加晟生物科技有限公司 | 一种金线莲椰奶的制备方法 |
| CN103876218A (zh) * | 2013-12-06 | 2014-06-25 | 珍熙(福建)生物科技有限公司 | 金线莲提取液及其制备方法以及金线莲饮料及其制备方法 |
| CN104000265A (zh) * | 2014-06-07 | 2014-08-27 | 福建仙洋洋食品科技有限公司 | 一种金线莲饮料的制备工艺 |
| CN104256766A (zh) * | 2014-08-15 | 2015-01-07 | 王慧君 | 绿藻、苹果复合果蔬汁及制备方法 |
| CN104982642A (zh) * | 2015-07-31 | 2015-10-21 | 武杰 | 一种金线莲原浆冰淇淋及其制作方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942082A (zh) * | 2016-04-29 | 2016-09-21 | 长泰县吉泰食品技术研发中心 | 一种金线莲饮料及其生产工艺 |
| CN108379455A (zh) * | 2018-05-18 | 2018-08-10 | 华中农业大学 | 一种降尿酸组合物 |
| CN108379455B (zh) * | 2018-05-18 | 2021-01-29 | 华中农业大学 | 一种降尿酸组合物 |
| CN112690380A (zh) * | 2019-10-23 | 2021-04-23 | 石方海 | 一种椰子汁饮料 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103992918B (zh) | 一种蓝莓菇娘复合饮料酒及其加工方法 | |
| CN102511888B (zh) | 一种枇杷叶罗汉果饮料 | |
| KR101301094B1 (ko) | 숙취해소 또는 간 기능 개선용 조성물 | |
| KR101612813B1 (ko) | 홍삼 발효숙성 소금의 제조방법 | |
| CN102246986B (zh) | 一种苦瓜汁饮料及其制备方法 | |
| CN102940042B (zh) | 一种枸杞牛奶及其制备方法 | |
| CN101167589A (zh) | 浓缩石榴汁及其制备工艺 | |
| CN105495214A (zh) | 一种金线莲草莓汁饮料及其制作方法 | |
| CN106509561B (zh) | 一种亚麻乳饮料及其制作方法 | |
| CN101731389B (zh) | 一种桑椹固体饮料配方及其制作方法 | |
| CN101288424A (zh) | 荷叶速溶奶茶 | |
| CN102318862B (zh) | 一种苦菊菜饮料及其制备方法 | |
| CN104116111A (zh) | 一种降血脂及软化血管功能的保健饮料及其制备方法 | |
| CN112568342A (zh) | 一种富含茶氨酸的益智健脑饮料配方及其生产工艺 | |
| CN104207286B (zh) | 一种护肝中草药保健醋饮料 | |
| CN107028065B (zh) | 一种提高枸杞提取液中类胡萝卜素含量的方法及枸杞发酵饮料的制备方法 | |
| CN105533332A (zh) | 一种火参果富硒功能饮料及其制备方法 | |
| CN102232590B (zh) | 一种陈醋苦瓜汁饮料及其制备方法 | |
| CN108157545A (zh) | 一种番石榴叶液体饮料及其制备方法 | |
| CN107475061A (zh) | 一种冬枣果醋饮料制作方法 | |
| CN106343284A (zh) | 一种什锦果汁及其制作方法 | |
| CN106720782A (zh) | 一种红枣姜茶 | |
| CN101933639A (zh) | 一种高丽参五味果饮品及其制备方法 | |
| CN102283407A (zh) | 灵芝珍珠粉牛奶木瓜汁饮料及其制备方法 | |
| CN104223255A (zh) | 香菇复合果蔬汁及制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160729 Address after: 209, executive building, room 1866, Bengbu College, 233030 Cao Lu, Anhui, Bengbu Applicant after: Bengbu College Address before: 233030 executive building, Bengbu College, 1866 Cao Lu, 209, Anhui, Bengbu Applicant before: Wu Jie |
|
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160420 |
|
| RJ01 | Rejection of invention patent application after publication |