CN105475800A - 一种芒果泡腾片及其制备方法 - Google Patents
一种芒果泡腾片及其制备方法 Download PDFInfo
- Publication number
- CN105475800A CN105475800A CN201510820770.5A CN201510820770A CN105475800A CN 105475800 A CN105475800 A CN 105475800A CN 201510820770 A CN201510820770 A CN 201510820770A CN 105475800 A CN105475800 A CN 105475800A
- Authority
- CN
- China
- Prior art keywords
- mango
- effervescent tablet
- weight portion
- preparation
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000004936 Bromus mango Nutrition 0.000 title claims abstract description 123
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract description 123
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract description 123
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 53
- 238000002360 preparation method Methods 0.000 title claims abstract description 38
- 240000007228 Mangifera indica Species 0.000 title 1
- 241001093152 Mangifera Species 0.000 claims abstract description 120
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- 239000000843 powder Substances 0.000 claims abstract description 35
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 32
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 26
- 239000003765 sweetening agent Substances 0.000 claims abstract description 26
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 16
- 239000003513 alkali Substances 0.000 claims abstract description 16
- 239000000314 lubricant Substances 0.000 claims abstract description 16
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 16
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 13
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000009508 confectionery Nutrition 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 25
- 239000000463 material Substances 0.000 claims description 18
- 235000013399 edible fruits Nutrition 0.000 claims description 16
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 14
- 241000206575 Chondrus crispus Species 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 239000003826 tablet Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical group CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 5
- 229920000858 Cyclodextrin Polymers 0.000 claims description 5
- 235000010323 ascorbic acid Nutrition 0.000 claims description 5
- 239000011668 ascorbic acid Substances 0.000 claims description 5
- 229960005070 ascorbic acid Drugs 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 5
- 239000001202 beta-cyclodextrine Substances 0.000 claims description 5
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000001267 polyvinylpyrrolidone Substances 0.000 claims description 5
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims description 5
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 5
- 150000001298 alcohols Chemical class 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 10
- 235000019640 taste Nutrition 0.000 abstract description 8
- 239000002253 acid Substances 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 235000019606 astringent taste Nutrition 0.000 abstract description 2
- 230000002349 favourable effect Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 241000249058 Anthracothorax Species 0.000 abstract 4
- 239000008187 granular material Substances 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 239000002552 dosage form Substances 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 24
- 230000000694 effects Effects 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 230000035922 thirst Effects 0.000 description 5
- 240000002948 Ophiopogon intermedius Species 0.000 description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 238000010791 quenching Methods 0.000 description 4
- 239000007884 disintegrant Substances 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 230000000153 supplemental effect Effects 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 241000287420 Pyrus x nivalis Species 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 241001412627 Adenophora liliifolia Species 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 244000061520 Angelica archangelica Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- 235000008671 Calycanthus floridus Nutrition 0.000 description 1
- 235000008670 Calycanthus occidentalis Nutrition 0.000 description 1
- 241001061906 Caragana Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 240000004307 Citrus medica Species 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 240000003421 Dianthus chinensis Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000001287 Guettarda speciosa Nutrition 0.000 description 1
- 240000000588 Hericium erinaceus Species 0.000 description 1
- 235000007328 Hericium erinaceus Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000062241 Kaempferia galanga Species 0.000 description 1
- 235000013421 Kaempferia galanga Nutrition 0.000 description 1
- 235000006662 Lansium Nutrition 0.000 description 1
- 241001156382 Lansium Species 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 244000148992 Lindera benzoin Species 0.000 description 1
- 235000004520 Lindera benzoin Nutrition 0.000 description 1
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 description 1
- 241000218378 Magnolia Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 208000012886 Vertigo Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 238000010669 acid-base reaction Methods 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 229940030606 diuretics Drugs 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000004317 gizzard Anatomy 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 229940026314 red yeast rice Drugs 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 206010042772 syncope Diseases 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 231100000889 vertigo Toxicity 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开一种芒果泡腾片及其制备方法，包括以下重量份数的原料：芒果粉50-80份；麦芽糊精5-15份；卡拉胶3-10份；柠檬酸25-40份；碳酸钠10-25份；甜味剂1-3.5份；润滑剂1.5-3.5份；制备方法为：首先制备芒果粉末，再制备酸粒和碱粒，最后制备芒果泡腾片。通过本发明制备得到的芒果泡腾片为芒果新产品，该产品的开发为芒果的深加工开辟了一个新途径，增加了芒果的利用率，促进芒果加工利用。芒果泡腾片在冷水中即可迅速崩解，利于吸收，水呈黄褐色，具有芒果特殊的香气，口味甘甜,无涩味,感官优良、口味独特，较其它剂型携带服用方便得多。此工艺、配方制作的芒果泡腾片不易吸潮、外观不变形，崩解后无明显沉淀。
Description
技术领域
本发明属于食品领域，具体涉及一种芒果泡腾片及其制备方法。
背景技术
泡腾片是含有泡腾崩解剂的一种片剂。泡腾崩解剂通常是有机酸和碳酸盐、碳酸氢盐的混合物；泡腾片本身干燥不含水分，泡腾崩解剂中的两种物质未电离不能发生反应；但当泡腾片放入水中之后，两种物质发生酸碱反应，产生大量气泡（二氧化碳），使片剂迅速崩解和融化，有时崩解产生的气泡还会使片剂在水中上下翻滚，加速其崩解和融化。气泡对补充维生素本身没什么帮助，不过它可以帮助泡腾片中的成分更快地分散和溶解，成为较为均匀的液体。泡腾片剂有如下的优点：
1、泡腾片剂崩解快速、服用方便、起效迅速。2、生物利用度高，能提高临床疗效。3、特别适用于儿童、老年人以及吞服药丸困难的患者。4、经过调味后的泡腾片，口味更佳，良药不再苦口，使病人更乐于接受。
检索到以下有关泡腾片的专利：
申请号：201410218245.1；申请人：海南海力医生集团（安徽）中药饮片有限公司；发明人：孙贵武；发明名称：一种辅助治疗消化不良的保健泡腾片及其制备方法；摘要：本发明公开了一种辅助治疗消化不良的保健泡腾片，是由下述重量份的原料制成：山楂80-100、陈皮14-18、芒果核4-5、香橼6-7、厚朴子2-3、莱菔子10-15、高良姜8-10、鸡内金1-2、黄皮果15-20、猴头菇7-8、小苏打4-5、酸粉适量；本发明保健泡腾片易溶于水，香甜可口，营养美味，选用的中药原料温和无刺激，具有健胃消食、理气健脾、宽胸除胀、行气止痛等功效，能够有效辅助治疗消化不良等症状，配伍合理、疗效显著、治愈率高、无毒副作用、治愈后不易复发。
申请号：201410162283.X；申请人：安徽省太湖山中药饮片有限公司；发明人：魏国平，张杨，相朝清，谷长海，崇吉祥，周维华，朱文鑫；发明名称：一种葵花籽仁麦冬泡腾片及其制备方法；摘要：本发明公开了一种葵花籽仁麦冬泡腾片，是由下述重量份的原料制成：麦冬80-100、雪梨13-16、葵花籽仁10-15、可可粉2-3、小苏打适量、乌药叶3-4、石竹1-2、白芷3-4、沙参2-3、芒果核1-2、百合4-5、金雀根1-2、酸粉适量；本发明将新鲜麦冬冷冻干燥后超微粉碎，与小苏打混合制成药粒，在药粒表面裹上由米醋等原料制成的酸粉，成品泡腾片放入热水中外层酸粉会迅速溶解，使水呈弱酸性，继而加速内层药粒的溶解，服用方便，添加雪梨、葵花籽仁、红曲米等原料使其营养保健功效显著，风味独特，口感更佳。
但是并没有检索到以芒果为原料制成的泡腾片。芒果，【拉丁学名】MangiferaindicaLinn；【别名】檬果、漭果、闷果、蜜望、望果、面果和庵波罗果；为漆科植物芒果Mangiferaindica的果实。【功用】益胃生津，止渴降逆。【性味】平，甘，微酸。【营养成分】芒果果实含有糖、蛋白质、粗纤维，芒果所含有的维生素A的前体胡萝卜素成分特别高，是所有水果中少见的。其次维生素C含量也不低。再者，矿物质、蛋白质、脂肪、糖类等，也是其主要营养成分。每百克果肉含维生素C56.4-137.5毫克，有的可高达189毫克；含糖量14～16%；种子中含蛋白质5．6%；脂肪16.1%；碳水化合物69．3%。【主要功效】食用芒果具有益胃、解渴、利尿的功用，成熟的芒果在医药上可作缓污剂和利尿剂，种子则可作杀虫剂和收敛剂。芒果果肉多汁，鲜美可口，兼有桃、杏、李和苹果等的滋味，如盛夏吃上几个，能生津止渴，消暑舒神。西双版纳地区的傣族喜欢把芒果制成芒果胶食用，其做法是把芒果煮熟去核过滤，便成为半透明琥珀色的果胶，食之清脆适口，风味别致。【药用价值】芒果营养价值极高的水果，含有大量的维生素，因此经常食用芒果，可以起到滋润肌肤的作用。维生素A含量高达3.8%，据中医食疗性味分析，芒果属於性平味甘、解渴生津的果品。(1)芒果有益胃、止呕、止晕的功效，对於眩晕症、梅尼埃综合征、高血压晕眩、恶心呕吐等均有疗效。果肉或以芒果煎水进食对孕妇作呕也有很好的效果。(2)芒果能降低胆固醇，常食芒果有利於防治心血管疾病，有益於视力，能润泽皮肤，是女士们的美容佳果。(3)芒果有祛疾止咳的功效，对咳嗽、痰多、气喘等症有辅助食疗作用。(4)芒果的果汁能增加胃肠蠕动，使粪便在结肠内停留时间变短，因此对防治结肠癌很有裨益。(5)含有胡萝卜素，能益眼、润泽皮肤。
发明内容
本发明的目的是提供一种以芒果粉为主要原料制备的泡腾片产品，增加了芒果资源的转化途径，最大程度提高其资源的营养保健附加值，并提供其制备方法。
本发明是通过以下技术方案实现的：
一种芒果泡腾片，包括以下重量份数的原料：
芒果粉50-80份；麦芽糊精5-15份；卡拉胶3-10份；柠檬酸25-40份；碳酸钠10-25份；甜味剂1-3.5份；润滑剂1.5-3.5份。
上述芒果泡腾片的制备方法，包括以下加工步骤：
（1）、芒果粉末制备：新鲜成熟芒果经过选果清洗、消毒杀菌、去皮去核、打浆后得到芒果原浆，在所得的芒果原浆中添加占芒果原浆总重量的0.02%～0.05%的抗坏血酸、占芒果原浆总重量的2%的β-环状糊精及占芒果原浆总重量的10%的麦芽糊精进行喷雾干燥或真空冷冻干燥，即得到原料粉末，干燥存放备用；
（2）、酸粒、碱粒制备：1）辅料柠檬酸、碳酸钠及甜味剂粉碎，过100目筛备用；2）酸粒制备：将芒果粉25-40重量份、柠檬酸25-40重量份、甜味剂0.5-2.0重量份混合制成；3）碱粒制备：将芒果粉25-40重量份、碳酸钠10-25重量份、甜味剂0.5-1.5重量份混合制成；
（3）、芒果泡腾片的制备：将上述制备得到的酸粒、碱粒、3-10重量份卡拉胶和5-15重量份麦芽糊精混合，然后加入体积浓度为60～70%（含体积浓度为5%的聚乙烯吡咯烷酮）酒精，酒精加入量以刚好能润湿物料即可，进行常规湿法制粒，过20目筛，然后于45℃下干燥，至水分重量含量达到4～6%，过60目筛，混入1.5-3.5重量份润滑剂后压片，制成芒果泡腾片。
所述的甜味剂为阿巴斯甜。
所述的润滑剂为硬脂酸镁。
与现有技术相比，本发明的积极效果是：
1、通过本发明制备得到的芒果泡腾片为芒果新产品，该产品的开发为芒果的深加工开辟了一个新途径，增加了芒果的利用率，促进芒果加工利用，延长了芒果产业链。芒果泡腾片在冷水中即可迅速崩解，利于吸收，水呈黄褐色，具有芒果特殊的香气，口味甘甜,无涩味,感官优良、口味独特，较其它剂型携带服用方便得多。此工艺、配方制作的芒果泡腾片不易吸潮、外观不变形，崩解后无明显沉淀。
2、本发明所得产品保留了芒果原有的营养成分，具有益胃生津、止渴降逆、降低胆固醇等多重营养保健功效保健；而且芒果含有的胡萝卜素，能益眼、润泽皮肤，芒果泡腾片口感柔和、果香浓郁、酸甜可口。
具体实施方式
实施例1
一种芒果泡腾片，包括以下重量份数的原料：
芒果粉50份；麦芽糊精5份；卡拉胶3份；柠檬酸25份；碳酸钠10份；甜味剂1份；润滑剂1.5份。
上述芒果泡腾片的制备方法，包括以下加工步骤：
（1）、芒果粉末制备：新鲜成熟芒果经过选果清洗、消毒杀菌、去皮去核、打浆后得到芒果原浆，在所得的芒果原浆中添加占芒果原浆总重量的0.02%的抗坏血酸、占芒果原浆总重量的2%的β-环状糊精及占芒果原浆总重量的10%的麦芽糊精进行喷雾干燥或真空冷冻干燥，即得到原料粉末，干燥存放备用；
（2）、酸粒、碱粒制备：1）辅料柠檬酸、碳酸钠及甜味剂粉碎，过100目筛备用；2）酸粒制备：将芒果粉25重量份、柠檬酸25重量份、甜味剂0.5重量份混合制成；3）碱粒制备：将芒果粉25重量份、碳酸钠10重量份、甜味剂0.5重量份混合制成；
（3）、芒果泡腾片的制备：将上述制备得到的酸粒、碱粒、3重量份卡拉胶和5重量份麦芽糊精混合，然后加入体积浓度为60～70%（含体积浓度为5%的聚乙烯吡咯烷酮）酒精，酒精加入量以刚好能润湿物料即可，进行常规湿法制粒，过20目筛，然后于45℃下干燥，至水分重量含量达到4～6%，过60目筛，混入1.5重量份润滑剂后压片，制成芒果泡腾片。
所述的甜味剂为阿巴斯甜。
所述的润滑剂为硬脂酸镁。
实施例2
一种芒果泡腾片，包括以下重量份数的原料：
芒果粉60份；麦芽糊精10份；卡拉胶8份；柠檬酸32份；碳酸钠20份；甜味剂2.5份；润滑剂2份。
上述芒果泡腾片的制备方法，包括以下加工步骤：
（1）、芒果粉末制备：新鲜成熟芒果经过选果清洗、消毒杀菌、去皮去核、打浆后得到芒果原浆，在所得的芒果原浆中添加占芒果原浆总重量的0.04%的抗坏血酸、占芒果原浆总重量的2%的β-环状糊精及占芒果原浆总重量的10%的麦芽糊精进行喷雾干燥或真空冷冻干燥，即得到原料粉末，干燥存放备用；
（2）、酸粒、碱粒制备：1）辅料柠檬酸、碳酸钠及甜味剂粉碎，过100目筛备用；2）酸粒制备：将芒果粉30重量份、柠檬酸32重量份、甜味剂1.5重量份混合制成；3）碱粒制备：将芒果粉30重量份、碳酸钠20重量份、甜味剂1重量份混合制成；
（3）、芒果泡腾片的制备：将上述制备得到的酸粒、碱粒、8重量份卡拉胶和10重量份麦芽糊精混合，然后加入体积浓度为60～70%（含体积浓度为5%的聚乙烯吡咯烷酮）酒精，酒精加入量以刚好能润湿物料即可，进行常规湿法制粒，过20目筛，然后于45℃下干燥，至水分重量含量达到4～6%，过60目筛，混入2重量份润滑剂后压片，制成芒果泡腾片。
所述的甜味剂为阿巴斯甜。
所述的润滑剂为硬脂酸镁。
实施例3
一种芒果泡腾片，包括以下重量份数的原料：
芒果粉80份；麦芽糊精15份；卡拉胶10份；柠檬酸40份；碳酸钠25份；甜味剂3.5份；润滑剂3.5份。
上述芒果泡腾片的制备方法，包括以下加工步骤：
（1）、芒果粉末制备：新鲜成熟芒果经过选果清洗、消毒杀菌、去皮去核、打浆后得到芒果原浆，在所得的芒果原浆中添加占芒果原浆总重量的0.05%的抗坏血酸、占芒果原浆总重量的2%的β-环状糊精及占芒果原浆总重量的10%的麦芽糊精进行喷雾干燥或真空冷冻干燥，即得到原料粉末，干燥存放备用；
（2）、酸粒、碱粒制备：1）辅料柠檬酸、碳酸钠及甜味剂粉碎，过100目筛备用；2）酸粒制备：将芒果粉40重量份、柠檬酸40重量份、甜味剂2.0重量份混合制成；3）碱粒制备：将芒果粉40重量份、碳酸钠25重量份、甜味剂1.5重量份混合制成；
（3）、芒果泡腾片的制备：将上述制备得到的酸粒、碱粒、10重量份卡拉胶和15重量份麦芽糊精混合，然后加入体积浓度为60～70%（含体积浓度为5%的聚乙烯吡咯烷酮）酒精，酒精加入量以刚好能润湿物料即可，进行常规湿法制粒，过20目筛，然后于45℃下干燥，至水分重量含量达到4～6%，过60目筛，混入3.5重量份润滑剂后压片，制成芒果泡腾片。
所述的甜味剂为阿巴斯甜。
所述的润滑剂为硬脂酸镁。
Claims (4)
1.一种芒果泡腾片，其特征在于：包括以下重量份数的原料：芒果粉50-80份；麦芽糊精5-15份；卡拉胶3-10份；柠檬酸25-40份；碳酸钠10-25份；甜味剂1-3.5份；润滑剂1.5-3.5份。
2.根据权利要求1所述的芒果泡腾片，其特征在于：该泡腾片的制备包括以下加工步骤：
（1）芒果粉末制备：新鲜成熟芒果经过选果清洗、消毒杀菌、去皮去核、打浆后得到芒果原浆，在所得的芒果原浆中添加占芒果原浆总重量的0.02%～0.05%的抗坏血酸、占芒果原浆总重量的2%的β-环状糊精及占芒果原浆总重量的10%的麦芽糊精进行喷雾干燥或真空冷冻干燥，即得到原料粉末，干燥存放备用；
（2）酸粒、碱粒制备：1）辅料柠檬酸、碳酸钠及甜味剂粉碎，过100目筛备用；2）酸粒制备：将芒果粉25-40重量份、柠檬酸25-40重量份、甜味剂0.5-2.0重量份混合制成；3）碱粒制备：将芒果粉25-40重量份、碳酸钠10-25重量份、甜味剂0.5-1.5重量份混合制成；
（3）芒果泡腾片的制备：将上述制备得到的酸粒、碱粒、3-10重量份卡拉胶和5-15重量份麦芽糊精混合，然后加入体积浓度为60～70%的酒精，酒精加入量以刚好能润湿物料即可，该酒精还含体积浓度为5%的聚乙烯吡咯烷酮，进行常规湿法制粒，过20目筛，然后于45℃下干燥，至水分重量含量达到4～6%，过60目筛，混入1.5-3.5重量份润滑剂后压片，制成芒果泡腾片。
3.根据权利要求1-2所述的芒果泡腾片，其特征在于：所述的甜味剂为阿巴斯甜。
4.根据权利要求1-2所述的芒果泡腾片，其特征在于：所述的润滑剂为硬脂酸镁。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510820770.5A CN105475800A (zh) | 2015-11-24 | 2015-11-24 | 一种芒果泡腾片及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510820770.5A CN105475800A (zh) | 2015-11-24 | 2015-11-24 | 一种芒果泡腾片及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105475800A true CN105475800A (zh) | 2016-04-13 |
Family
ID=55663375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510820770.5A Pending CN105475800A (zh) | 2015-11-24 | 2015-11-24 | 一种芒果泡腾片及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105475800A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876020A (zh) * | 2016-05-24 | 2016-08-24 | 安徽源和堂药业股份有限公司 | 一种富含花青素的竹叶茶泡腾片 |
| CN107028961A (zh) * | 2017-03-30 | 2017-08-11 | 北京林业大学 | 一种含芒果苷类化合物的泡腾片药物制剂及其制备方法 |
| CN109007520A (zh) * | 2018-08-24 | 2018-12-18 | 上海理工大学 | 一种益生菌植物泡腾片及其制备方法 |
| CN112890061A (zh) * | 2019-12-03 | 2021-06-04 | 重庆伴君科技有限公司 | 一种含红枣的植物弱碱性功能饮料泡腾片及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1083912A1 (en) * | 1998-04-24 | 2001-03-21 | Rowett Research Services Limited | Antithrombotic agents |
| CN1430925A (zh) * | 2003-01-28 | 2003-07-23 | 孙松华 | 果蔬微胶囊泡腾片及其制造方法 |
| CN1730002A (zh) * | 2005-08-08 | 2006-02-08 | 李海涛 | 一种补充人体营养元素的维精钙泡腾片制剂及其制备方法 |
-
2015
- 2015-11-24 CN CN201510820770.5A patent/CN105475800A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1083912A1 (en) * | 1998-04-24 | 2001-03-21 | Rowett Research Services Limited | Antithrombotic agents |
| CN1430925A (zh) * | 2003-01-28 | 2003-07-23 | 孙松华 | 果蔬微胶囊泡腾片及其制造方法 |
| CN1730002A (zh) * | 2005-08-08 | 2006-02-08 | 李海涛 | 一种补充人体营养元素的维精钙泡腾片制剂及其制备方法 |
Non-Patent Citations (3)
| Title |
|---|
| 宿迷菊等: "食用泡腾片的制备及研究概况", 《中国茶叶加工》 * |
| 张伦 等: "一种蓝莓泡腾片制备方法", 《贵州科学》 * |
| 郑毅 等: "芒果粉加工技术研究进展", 《食品与机械》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876020A (zh) * | 2016-05-24 | 2016-08-24 | 安徽源和堂药业股份有限公司 | 一种富含花青素的竹叶茶泡腾片 |
| CN107028961A (zh) * | 2017-03-30 | 2017-08-11 | 北京林业大学 | 一种含芒果苷类化合物的泡腾片药物制剂及其制备方法 |
| CN109007520A (zh) * | 2018-08-24 | 2018-12-18 | 上海理工大学 | 一种益生菌植物泡腾片及其制备方法 |
| CN112890061A (zh) * | 2019-12-03 | 2021-06-04 | 重庆伴君科技有限公司 | 一种含红枣的植物弱碱性功能饮料泡腾片及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101720957B (zh) | 紫玉米饮料及其制备方法 | |
| KR101090284B1 (ko) | 홍삼과 녹용 추출물을 포함하는 드링크제 및 그의 제조방법 | |
| CN103416625B (zh) | 一种大麦型仔猪饲料及其制备方法 | |
| CN103610183A (zh) | 预防上火的饮料及其制备方法 | |
| CN107183290A (zh) | 一种黑枸杞压片糖果及其制备方法 | |
| CN105533574A (zh) | 一种排毒纤体青梅果及其制作工艺 | |
| CN105475800A (zh) | 一种芒果泡腾片及其制备方法 | |
| CN107213451A (zh) | 改善人体微循环障碍的益生菌发酵中药制剂及其制备方法 | |
| CN106858215A (zh) | 一种百香果复合饮料 | |
| CN106942585A (zh) | 一种润肠通便米粉及其制备方法 | |
| CN106491840A (zh) | 一种缓解视疲劳的组合物及其制备方法 | |
| CN105360872B (zh) | 一种火龙果泡腾片及其制备方法 | |
| CN101099526B (zh) | 人参花保健茶饮料及其制备方法 | |
| CN101253992A (zh) | 仙人掌果保健品 | |
| CN105326933A (zh) | 一种治疗失眠的中药浸提液及其制备方法和应用 | |
| CN107348350A (zh) | 一种调节血糖的面条及其制备方法 | |
| CN104757641B (zh) | 一种美白抗皱的美容保健饮品 | |
| CN109497486A (zh) | 一种柠檬银耳羹及其制备方法 | |
| CN102048134A (zh) | 一种五行蔬菜营养制剂及其制备工艺 | |
| CN107897621A (zh) | 一种鲍鱼泡腾片生产方法 | |
| CN104305229B (zh) | 一种石斛膳食纤维食品及其加工方法 | |
| CN105851336A (zh) | 铁皮石斛茶及其制备方法 | |
| CN103704693A (zh) | 一种清咽润喉组合物 | |
| CN107788180A (zh) | 一种稳定降血压的保健养生茶及其制备方法 | |
| CN103719850A (zh) | 一种滋养调理组合物 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160413 |