CN104757641B - 一种美白抗皱的美容保健饮品 - Google Patents
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Abstract
本发明公开了一种美白抗皱的美容保健饮品，通过处理雪莲果，复配其他中药如生姜，枸杞，玫瑰花，迷迭香等，并添加甲壳素、益生菌发酵，奶粉调口感，雪莲果的果寡糖，甲壳素，木糖醇都能促进双歧杆菌，乳杆菌发酵到较优的数量值上。在中药，益生菌的共同作用下，该保健饮料能够调节内分泌，美容养颜，尤其是能够美白，淡化斑点，促进皮肤再生淡化皱纹。
Description
技术领域
本发明属于保健饮料技术领域，具体涉及一种美白抗皱的美容保健饮品
背景技术
雪莲果，学名“yacon”(亚贡，或者阿贡)，即“神果”之意，在中国四川被称作“万根苕”，属菊科，是一种菊科多年生草本植物，菊薯属植物，故又称为菊薯，原产自南美洲的安第斯山脉，是当地印第安人的一种传统根茎食品，已有500年历史。安地斯山脉的居民栽种这种植物做为根茎类蔬菜食用，菊薯的块根含有丰富的水份与果寡糖，尝起来即甜又脆，也可以当做水果食用。此外专家还研究发现雪莲果具有非常强的药用价值，特别是对于男性保健有显著作用。雪莲果属低热量食品，但其碳水化合物却并不为人体吸收，因此，很适合糖尿病人及减肥者食用。雪莲果清肝解毒，能有效预防面部暗疮斑点，是养颜美容的天然保健果品。雪莲果的果寡糖含量是所有植物中最高的，雪莲果果寡糖含量是干物质的60-72％。果寡糖是肠内有益菌丛的促生剂，产生双歧因子。雪莲果的食用部分为根块，形似甘薯。薯块多汁，不含淀粉，生食、炒食或煮食，口感脆嫩、味微甜、爽口。很像甜味比较重，而辣味比较轻的白萝卜。
需要注意的是，雪莲果含有一种化学成分单宁，又称鞣质。雪莲果被切开和去皮后，暴露在空气中就会变成褐色。变色的原因是由于氧化作用，单宁中的酚类产生醌的聚合物形成褐色素，也就是黑色素。而且过敏体质者食用要小心，雪莲果很容易引起过敏。
现有技术已经公开雪莲果可以制备成防治胃病的饮品，发酵雪莲果可以改善其吸收，建立益生菌屏障。本发明在长期的实践中，发现雪莲果联合其他中药成分，不加入乳酸菌，但是并加入某些益生菌适度发酵，能达到某种协同作用，其不仅具有雪莲果本身的功效，而且还意外发现，饮用后不仅不会导致过敏，能美白去皱，调节内分泌，月经周期。此外，口感顺滑，可为大众所接受。
发明内容
本发明是通过联合雪莲果及其他相关有益原料的组合和发酵工艺制得一种美白抗皱的美容保健饮品，饮用后不仅不会导致过敏，能美白去皱，调节内分泌，月经周期。此外，口感顺滑，可为大众所接受。
本发明的技术方案如下：
一种美白抗皱的美容保健饮料，每100重量份保健饮料由以下重量份原料制成：
一种美白抗皱的美容保健饮品的制备方法，它包括以下制备步骤：
(1)雪莲果洗净后煮沸8-10min，然后去皮、打烂，加入30份的水用磨浆机磨浆备用；
(2)将奶粉加入10重量份的水搅拌溶解备用；
(3)干姜、干枸杞加入5份水煮沸30min后滤渣，再加入迷迭香花、玫瑰花继续煮沸20min，滤渣后得到混合提取液；
(4)将海藻酸钠加入5重量份的水搅匀，备用；
(5)将上述雪莲果浆，奶粉溶液，混合提取液，海藻酸钠水溶液混合，加入水溶性壳聚糖，木糖醇搅拌溶解，补充水至100重量份，用均质机均质处理，加热到90℃灭菌处理20-25min后，冷却至39℃，加入鼠李糖乳杆菌菌粉，青春双歧杆菌粉搅拌均匀，保持恒温39℃发酵24h，然后用均质机处理一次后，冷却至15℃进行无菌灌装成成品，于2-3℃冷藏保存。
雪莲果清肝解毒，能有效预防面部暗疮斑点，是养颜美容的天然保健果品。雪莲果的果寡糖含量是所有植物中最高的，雪莲果果寡糖含量是干物质的60-72％。果寡糖是肠内有益菌丛的促生剂，产生双歧因子。
玫瑰花含丰富的维生素A、C、B、E、K，以及单宁酸，能改善内分泌失调，对消除疲劳和伤口愈合也有帮助。调气血，调理女性生理问题，促进血液循环，美容，调经，利尿，缓和肠胃神经，防皱纹，防冻伤，养颜美容。
姜之干者，干燥后发散力减弱，而温里之共增强，故偏治里寒，其性能走能守，温肺散寒而化痰饮。每常用于治寒饮伏肺之咳嗽气喘、形寒背冷、痰多清稀。干姜首入脾胃，以其辛热能逐脾胃寒邪，助脾胃之阳气。常用治脾胃寒症，症见脘腹疼痛、呕吐泄泻等。但凡脾胃寒症，无论是外寒内侵还是阳气不足均可适用。
壳聚糖能激活人体的免疫细胞，增强机体免疫能力，抑制肿瘤，强化肝脏机能，降血压血脂，吸收重金属，改善消化机能。
迷迭香具有美容功效，常饮用可减少皱纹之产生，去除斑纹；此外还能促进头皮血液循环，有祛痰、抗感染、杀菌之功效，可增强活力、提神。抵御电脑辐射，增强记忆力，降低胆固醇。促进血液循环，降低胆固醇，抑制肥胖。对头昏晕眩及紧张性头痛有舒缓作用，精神、身体疲劳时，饮用此茶让全身活力再现；可心肝机能养护、气喘保养，减轻风湿酸痛，缓和胃部症状及消化道问题；被视为增长记忆，恢复青春的好帮手；浓烈的芳香能刺激神经系统，促成注意力集中，记忆力集中，并且有能止痉挛、助消化、活化脑细胞对头昏目眩及紧张性头也有舒缓作用。
本发明的有益之处在于：
本发明提供的一种美白抗皱的美容保健饮品，通过处理雪莲果，复配其他中药如生姜，枸杞，玫瑰花，迷迭香等，并添加甲壳素、益生菌发酵，奶粉调口感，雪莲果的果寡糖，甲壳素，木糖醇都能促进双歧杆菌，乳杆菌发酵到较优的数量值上。在中药，益生菌的共同作用下，该保健饮料能够调节内分泌，美容养颜，尤其是能够美白，淡化斑点，促进皮肤再生淡化皱纹。
具体实施方式
本发明所有实施例用到的原料均为市售得到。
实施例1：
一种美白抗皱的美容保健饮品的制备方法，它包括以下制备步骤：
(1)雪莲果洗净后煮沸10min，然后去皮、打烂，加入30份的水用磨浆机磨浆备用；
(2)将奶粉加入10重量份的水搅拌溶解备用；
(3)干姜、干枸杞加入5份水煮沸30min后滤渣，再加入迷迭香花、玫瑰花继续煮沸20min，滤渣后得到混合提取液；
(4)将海藻酸钠加入5重量份的水搅匀，备用；
(5)将上述雪莲果浆，奶粉溶液，混合提取液，海藻酸钠水溶液混合，补充水至100重量份，加入水溶性壳聚糖，木糖醇搅拌溶解，用均质机均质处理，加热到90℃灭菌处理20min后，冷却至39℃，加入鼠李糖乳杆菌菌粉，青春双歧杆菌粉搅拌均匀，保持恒温39℃发酵24h，然后用均质机处理一次后，冷却至15℃进行无菌灌装成成品，于3℃冷藏保存。
所述原料配比为：
实施例2：
一种美白抗皱的美容保健饮品的制备方法，它包括以下制备步骤：
(1)雪莲果洗净后煮沸8min，然后去皮、打烂，加入30份的水用磨浆机磨浆备用；
(2)将奶粉加入10重量份的水搅拌溶解备用；
(3)干姜、干枸杞加入5份水煮沸30min后滤渣，再加入迷迭香花、玫瑰花继续煮沸20min，滤渣后得到混合提取液；
(4)将海藻酸钠加入5重量份的水搅匀，备用；
(5)将上述雪莲果浆，奶粉溶液，混合提取液，海藻酸钠水溶液混合，补充水至100重量份，加入水溶性壳聚糖，木糖醇搅拌溶解，用均质机均质处理，加热到90℃灭菌处理25min后，冷却至39℃，加入鼠李糖乳杆菌菌粉，青春双歧杆菌粉搅拌均匀，保持恒温39℃发酵24h，然后用均质机处理一次后，冷却至15℃进行无菌灌装成成品，于2℃冷藏保存。
所述原料配比为：
实施例3：
一种美白抗皱的美容保健饮品的制备方法，它包括以下制备步骤：
(1)雪莲果洗净后煮沸8min，然后去皮、打烂，加入30份的水用磨浆机磨浆备用；
(2)将奶粉加入10重量份的水搅拌溶解备用；
(3)干姜、干枸杞加入5份水煮沸30min后滤渣，再加入迷迭香花、玫瑰花继续煮沸20min，滤渣后得到混合提取液；
(4)将海藻酸钠加入5重量份的水搅匀，备用；
(5)将上述雪莲果浆，奶粉溶液，混合提取液，海藻酸钠水溶液混合，补充水至100重量份，加入水溶性壳聚糖，木糖醇搅拌溶解，用均质机均质处理，加热到90℃灭菌处理25min后，冷却至39℃，加入鼠李糖乳杆菌菌粉，青春双歧杆菌粉搅拌均匀，保持恒温39℃发酵24h，然后用均质机处理一次后，冷却至15℃进行无菌灌装成成品，于2℃冷藏保存。
所述原料配比为：
实施例4：
一种美白抗皱的美容保健饮品的制备方法，它包括以下制备步骤：
(1)雪莲果洗净后煮沸8min，然后去皮、打烂，加入30份的水用磨浆机磨浆备用；
(2)将奶粉加入10重量份的水搅拌溶解备用；
(3)干姜、干枸杞加入5份水煮沸30min后滤渣，再加入迷迭香花、玫瑰花继续煮沸20min，滤渣后得到混合提取液；
(4)将海藻酸钠加入5重量份的水搅匀，备用；
(5)将上述雪莲果浆，奶粉溶液，混合提取液，海藻酸钠水溶液混合，补充水至100重量份，加入水溶性壳聚糖，木糖醇搅拌溶解，用均质机均质处理，加热到90℃灭菌处理20min后，冷却至39℃，加入鼠李糖乳杆菌菌粉，青春双歧杆菌粉搅拌均匀，保持恒温39℃发酵24h，然后用均质机处理一次后，冷却至15℃进行无菌灌装成成品，于2℃冷藏保存。
所述原料配比为：
实施例5：
将本发明饮品给30位皮肤有黄褐斑或者晒斑，月经不调，面部明显有皱纹的30岁以上女性饮用，每天3次，每次100ml，对面部拍照，4个月后随访比较。
(1)感官评价
30位均表示味道不错，愿意长期坚持服用。
(2)功效评价
30位测试者均表示，月经周期和月经量都恢复了正常。通过照片对比，肤色提亮，白净，斑点的范围和深度显著减少，还有5例原本不严重的斑点完全消失。此外，皱纹也得到很大的改善，皱纹的表面积和深度明显减轻。此外，皮肤水合度增加。
这说明本发明的饮品能显著改善内分泌调理月经，还能促进皮肤再生，美白，淡化斑点，抗皱，具有很好的美容保健效果。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (2)
1.一种美白抗皱的美容保健饮料，每100重量份保健饮料由以下重量份原料制成：
雪莲果
16-18份
奶粉
2-3份
海藻酸钠
0.5-0.6份
水溶性壳聚糖
0.8-1份
干姜
0.2-0.3份
干枸杞
0.8-1.5份
玫瑰花
1-1.5份
迷迭香
0.8-1.2份
木糖醇
12-13份
鼠李糖乳杆菌
0.012-0.018份
青春双歧杆菌粉
0.02份
余量为水。
2.权利要求1所述的美白抗皱的美容保健饮品的制备方法，它包括以下制备步骤：
（1）雪莲果洗净后煮沸8-10min，然后去皮、打烂，加入30份的水用磨浆机磨浆备用；
（2）将奶粉加入10重量份的水搅拌溶解备用；
（3）干姜、干枸杞加入5份水煮沸30min后滤渣，再加入迷迭香、玫瑰花继续煮沸20min，滤渣后得到混合提取液；
（4）将海藻酸钠加入5重量份的水搅匀，备用；
（5）将上述雪莲果浆，奶粉溶液，混合提取液，海藻酸钠水溶液混合，加入水溶性壳聚糖，木糖醇搅拌溶解，补充水至100重量份，用均质机均质处理，加热到90℃灭菌处理20-25min后，冷却至39℃，加入鼠李糖乳杆菌菌粉，青春双歧杆菌粉搅拌均匀，保持恒温39℃发酵24h，然后用均质机处理一次后，冷却至15℃进行无菌灌装成成品，于2-3℃冷藏保存。
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