CN107897621A - 一种鲍鱼泡腾片生产方法 - Google Patents
一种鲍鱼泡腾片生产方法 Download PDFInfo
- Publication number
- CN107897621A CN107897621A CN201711128772.3A CN201711128772A CN107897621A CN 107897621 A CN107897621 A CN 107897621A CN 201711128772 A CN201711128772 A CN 201711128772A CN 107897621 A CN107897621 A CN 107897621A
- Authority
- CN
- China
- Prior art keywords
- abalone
- fresh
- effervescent tablet
- powder
- small molecule
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 150000003384 small molecules Chemical class 0.000 claims abstract description 20
- 239000002253 acid Substances 0.000 claims abstract description 18
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- 239000003513 alkali Substances 0.000 claims abstract description 15
- 150000001875 compounds Chemical class 0.000 claims abstract description 15
- 239000000796 flavoring agent Substances 0.000 claims abstract description 14
- 235000019634 flavors Nutrition 0.000 claims abstract description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000003826 tablet Substances 0.000 claims abstract description 10
- 238000005469 granulation Methods 0.000 claims abstract description 6
- 230000003179 granulation Effects 0.000 claims abstract description 6
- 244000189799 Asimina triloba Species 0.000 claims description 16
- 235000006264 Asimina triloba Nutrition 0.000 claims description 16
- 235000009467 Carica papaya Nutrition 0.000 claims description 16
- 241000234314 Zingiber Species 0.000 claims description 16
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 16
- 235000008397 ginger Nutrition 0.000 claims description 16
- 241000251468 Actinopterygii Species 0.000 claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 10
- 238000000108 ultra-filtration Methods 0.000 claims description 9
- 108090000526 Papain Proteins 0.000 claims description 7
- 239000004365 Protease Substances 0.000 claims description 7
- 229940055729 papain Drugs 0.000 claims description 7
- 235000019834 papain Nutrition 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 229940088598 enzyme Drugs 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000010792 warming Methods 0.000 claims description 6
- 230000015556 catabolic process Effects 0.000 claims description 5
- 230000009849 deactivation Effects 0.000 claims description 5
- 238000006731 degradation reaction Methods 0.000 claims description 5
- 239000012528 membrane Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 239000002002 slurry Substances 0.000 claims description 5
- 238000001694 spray drying Methods 0.000 claims description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract description 13
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 6
- 241000894006 Bacteria Species 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 230000035790 physiological processes and functions Effects 0.000 abstract description 3
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 description 22
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 11
- 229940013618 stevioside Drugs 0.000 description 11
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 11
- 235000019202 steviosides Nutrition 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- 238000003306 harvesting Methods 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 5
- 210000001835 viscera Anatomy 0.000 description 4
- 235000005979 Citrus limon Nutrition 0.000 description 3
- 244000131522 Citrus pyriformis Species 0.000 description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 3
- 239000003651 drinking water Substances 0.000 description 3
- 235000020188 drinking water Nutrition 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000237502 Ostreidae Species 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000007884 disintegrant Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 235000020636 oyster Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 208000037259 Amyloid Plaque Diseases 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010027146 Melanoderma Diseases 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 239000008118 PEG 6000 Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920002584 Polyethylene Glycol 6000 Polymers 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 240000003705 Senecio vulgaris Species 0.000 description 1
- 238000010669 acid-base reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 208000030961 allergic reaction Diseases 0.000 description 1
- FYGDTMLNYKFZSV-DZOUCCHMSA-N alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-DZOUCCHMSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000005907 cancer growth Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000023247 mammary gland development Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000002200 mouth mucosa Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000037331 wrinkle reduction Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种鲍鱼泡腾片生产方法，其特征是以小分子鲍鱼粉为主要原料，加以酸性化合物、碱源、水溶性淀粉、调味剂，先将小分子鲍鱼粉与酸性化合物混合，再以浓度85%乙醇进行制粒，制粒后在40℃烘箱中干燥至水分在3.0%左右，然后与粉碎后的碱源、水溶性淀粉、调味剂进行超微混合，再送入压片机压制成泡腾片。本发明所采用的组方科学，方中所配伍的各组分相辅相成，共奏营养保健功效，所采用的制作方法科学，有利于功能性成分的释放，同时完善保留了原有营养和生物活性，组分中使用异麦芽低聚糖又能高效增殖肠道内有益菌，产品具有比普通鲍鱼制品有更高的生物效价、更重要的生理功能，其价格低廉、饮用方便、口感好，深受大众喜爱。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种鲍鱼泡腾片生产方法。
背景技术
泡腾片是近年来国外开发研究的一种新颖片剂，它与普通片剂的不同之处在于它含有泡腾崩解剂，当泡腾片放入饮用水中之后，在泡腾崩解剂的作用下，即可产生大量气体，使片剂迅速崩解和溶化。片剂崩解时产生的二氧化碳部分溶于饮用水中，使饮水喝入口中有汽水般的感觉。泡腾片剂有便于保存和携带、崩解快速、服用方便、起效迅速、生物利用度高能提高临床疗效、特别适用于儿童、老年人以及吞服药丸困难的患者等优点。目前国内已经有各种主料的泡腾片剂，鲍鱼也是非常好的营养保健饮品原料，更多种形式的鲍鱼产品还有待开发，开发鲍鱼泡腾片具有比普通牡蛎制品有更高的生物效价、更重要的生理功能，有利于提高鲍鱼生物利用度。
发明内容
本发明的目的在于提供一种鲍鱼泡腾片生产方法，使生产的产品具有比普通牡蛎制品有更高的生物效价、更重要的生理功能，以满足人们所需。
为实现上述目的，本发明采用如下技术方案：
一种鲍鱼泡腾片生产方法，其特征是以小分子鲍鱼粉为主要原料，加以酸性化合物、碱源、水溶性淀粉、调味剂，先将小分子鲍鱼粉与酸性化合物混合，再以浓度85%乙醇进行制粒，制粒后在40℃烘箱中干燥至水分在3.0%左右，然后与粉碎后的碱源、水溶性淀粉、调味剂进行超微混合，再送入压片机压制成泡腾片，其组分的重量百分比为：小分子鲍鱼粉40-60%、酸性化合物25-45%、碱源5-15%、水溶性淀粉3-7%、调味剂1-5%。
所述的小分子鲍鱼粉是以鲜鲍鱼肉、鲜无花果、鲜木瓜、生姜为原料，经洗净、绞碎后加水进行磨浆，磨浆至浓度20-30%，用50%柠檬酸溶液调PH值至4.5-5.0，在90℃条件下杀菌5-10分钟，冷却至47℃，加入0.01-0.05%的木瓜蛋白酶，在47-57℃条件下恒温酶解3-5小时，再升温至90℃灭酶，再经超滤、浓缩、喷雾干燥制成，其组分的重量百分比为：鲜鲍鱼肉40-60%、鲜无花果20-40%、鲜木瓜10-30%、生姜1-3%。
所述的鲍鱼肉是将鲜鲍鱼去壳、去内脏、清洗干净的鲍鱼肉。
所述的鲜无花果、鲜木瓜、生姜采收当年产的原料并清洗干净。
所述的超滤是将降解处理后的浆液采用超滤膜技术截留分子量段在5000以下。
所述的酸性化合物选以柠檬酸粉，市场均有所售。
所述的碱源是将碳酸钠用5%PEG6000熔融后包裹后送入烘箱，在40℃条件下干燥后粉碎过80目筛制取。
所述的调味剂是以异麦芽低聚糖、甜菊甙粉混合制成，其组分的重量百分比为：异麦芽低聚糖60-80%、甜菊甙粉20-40%。
本发明中所采用的各组分的主要功能:
所采用的鲍鱼营养丰富，含蛋白质、脂肪、糖类及人体必需的碘、钙、磷、铁及多种维生素等，鲍鱼有滋阴、平衡血压和滋补养颜的食疗功效，鲍鱼的肉中还含有一种被称为“鲍素”的成分，能够抑制癌细胞的生长，所以具有抗癌的功效，鲍鱼壳可入药，俗称石决明，，古书上又叫它千里光，有明目的功效，还有清肝泄热、滋阴壮阳之疗效。
所采用的无花果是一种高营养、高药用的一种新型食疗保健型水果，其果实柔软味甜、营养丰富，具有健胃、清畅、治疗腹泻、消肿解毒、疗咽治痔、明目生津之功效；
所采用的木瓜中的木瓜酶对乳腺发育很有助益，同时可强化荷尔蒙生理代谢平衡，淡化已生成的色斑，且具有行气活血的功效，让皮肤变得光洁、柔嫩、细腻、皱纹减少、面色红润，对人体有促进新成代谢和抗衰老的作用；
所采用的生姜归肺、脾、胃经，具有解表散寒、温中止呕、化痰止咳的功效，用于风寒感冒、胃寒呕吐、寒痰咳嗽。
所采用的异麦芽低聚糖服用后可促使肠道中的双歧杆菌数量明显增多，它通过双歧杆菌等来抑制肠内有害菌的繁殖及有毒腐败物质的产生，具有净化肠道、促进肠蠕动、防或解除便秘、增进机体免疫力、降低胆固醇及血脂等效应，可排毒养颜，可有效预防和改善由于体内毒素而引起的面疮、黑斑、雀斑、青春痘、老年斑，使皮肤亮丽，老化减缓。
本发明的有益效果是：
1、本发明所采用的组方科学，方中所配伍的各组分相辅相成，诸药合用共奏营养保健功效，产品对女性美肤秀发尤为有益，且具有补肾、滋阴、壮阳、益精、养血、润燥之功效，对提高机体免疫力、抗肿瘤、对肝脏的保护作用效果显著。
2、本发明泡腾片对口腔粘膜无刺激作用，亦未出现局部皮肤过敏反应或全身性过敏反应，使用安全，又由于组分中使用的异麦芽低聚糖则能高效增殖肠道内有益菌。
3、本发明泡腾片剂型适宜，服用前在水中发生酸碱反应，崩解迅速，有利于提高药物生物利用度，色香味可以灵活调节。
4、本发明制作方法简便，适合大规模工业化生产，在制备小分子鲍鱼粉的过程中，所采用的生物酶解技术，有利于功能性成分释放，同时完全保留了鲜鲍鱼肉、鲜无花果、鲜木瓜、生姜的维生素、微量元素和牛磺酸等营养成份，使鲍鱼在人体摄入后比单一氨基酸或蛋白质吸收更快，更容易被肌体吸收，在人体代谢方面有着更重要的生物活性，而使用的外援酶极少，加入木瓜蛋白酶仅为0.01-0.05%。
5、本发明采用药食同源食材作为有效成分，不含任何化学添加剂、激素及有害物质，是一种纯天然的提高机体免疫力产品，具有比普通鲍鱼制品有更高的生物效价、更重要的生理功能，其价格低廉、饮用方便、口感好，深受大众喜爱。
具体实施方式
下面结合实施例对本发明作进一步说明：
实施例1
采收鲜鲍鱼经去壳、去内脏、清洗干净制取鲍鱼肉，备用；
采收当年产的鲜无花果、鲜木瓜、生姜并清洗干净，备用；
采收合格的碳酸氢钠、柠檬酸粉、水溶性淀粉、异麦芽低聚糖、甜菊甙粉，备用；
称取上述的鲜鲍鱼肉、鲜无花果、鲜木瓜、生姜为原料，按照鲜鲍鱼肉50%、鲜无花果30%、鲜木瓜19%、生姜1%的比例，经洗净、绞碎后加水进行磨浆，磨浆至浓度20%，用50%柠檬酸溶液调PH值至5.0，在90℃条件下杀菌10分钟，冷却至47℃，加入0.05%的木瓜蛋白酶，在53℃条件下恒温酶解4小时，再升温至90℃灭酶，再将降解处理后的浆液采用超滤膜技术截留分子量段在5000以下，然后经浓缩、喷雾干燥制成小分子鲍鱼粉，备用。
采收称取上述的异麦芽低聚糖、甜菊甙粉，按照异麦芽低聚糖75%、甜菊甙粉25%的比例混合制成调味剂，备用。
称取上述制取的小分子鲍鱼粉51公斤、酸性化合物25公斤、碱源17公斤、水溶性淀粉5公斤、调味剂2公斤，先将小分子鲍鱼粉与酸性化合物混合，再以浓度85%乙醇进行制粒，制粒后在40℃烘箱中干燥至水分在3.0%左右，然后与粉碎后的碱源、水溶性淀粉、调味剂进行超微混合，再送入压片机压制成本发明泡腾片。
实施例2
采收鲜鲍鱼经去壳、去内脏、清洗干净制取鲍鱼肉，备用；
采收当年产的鲜无花果、鲜木瓜、生姜并清洗干净，备用；
采收合格的碳酸氢钠、柠檬酸粉、水溶性淀粉、异麦芽低聚糖、甜菊甙粉，备用；
称取上述的鲜鲍鱼肉、鲜无花果、鲜木瓜、生姜为原料，按照鲜鲍鱼肉51%、鲜无花果29%、鲜木瓜18%、生姜2%的比例，经洗净、绞碎后加水进行磨浆，磨浆至浓度23%，用50%柠檬酸溶液调PH值至5.0，在90℃条件下杀菌10分钟，冷却至47℃，加入0.03%的木瓜蛋白酶，在53℃条件下恒温酶解4小时，再升温至90℃灭酶，再将降解处理后的浆液采用超滤膜技术截留分子量段在5000以下，然后经浓缩、喷雾干燥制成小分子鲍鱼粉，备用。
采收称取上述的异麦芽低聚糖、甜菊甙粉，按照异麦芽低聚糖75%、甜菊甙粉25%的比例混合制成调味剂，备用。
称取上述制取的小分子鲍鱼粉102公斤、酸性化合物51公斤、碱源33公斤、水溶性淀粉10公斤、调味剂4公斤，先将小分子鲍鱼粉与酸性化合物混合，再以浓度85%乙醇进行制粒，制粒后在40℃烘箱中干燥至水分在3.0%左右，然后与粉碎后的碱源、水溶性淀粉、调味剂进行超微混合，再送入压片机压制成本发明泡腾片。
实施例3
采收鲜鲍鱼经去壳、去内脏、清洗干净制取鲍鱼肉，备用；
采收当年产的鲜无花果、鲜木瓜、生姜并清洗干净，备用；
采收合格的碳酸氢钠、柠檬酸粉、水溶性淀粉、异麦芽低聚糖、甜菊甙粉，备用；
称取上述的鲜鲍鱼肉、鲜无花果、鲜木瓜、生姜为原料，按照鲜鲍鱼肉54%、鲜无花果27%、鲜木瓜18%、生姜1%的比例，经洗净、绞碎后加水进行磨浆，磨浆至浓度20%，用50%柠檬酸溶液调PH值至5.0，在90℃条件下杀菌10分钟，冷却至47℃，加入0.02%的木瓜蛋白酶，在53℃条件下恒温酶解4小时，再升温至90℃灭酶，再将降解处理后的浆液采用超滤膜技术截留分子量段在5000以下，然后经浓缩、喷雾干燥制成小分子鲍鱼粉，备用。
采收称取上述的异麦芽低聚糖、甜菊甙粉，按照异麦芽低聚糖75%、甜菊甙粉25%的比例混合制成调味剂，备用。
称取上述制取的小分子鲍鱼粉155公斤、酸性化合物75公斤、碱源51公斤、水溶性淀粉15公斤、调味剂6公斤，先将小分子鲍鱼粉与酸性化合物混合，再以浓度85%乙醇进行制粒，制粒后在40℃烘箱中干燥至水分在3.0%左右，然后与粉碎后的碱源、水溶性淀粉、调味剂进行超微混合，再送入压片机压制成本发明泡腾片。
Claims (3)
1.一种鲍鱼泡腾片生产方法，其特征是以小分子鲍鱼粉为主要原料，加以酸性化合物、碱源、水溶性淀粉、调味剂，先将小分子鲍鱼粉与酸性化合物混合，再以浓度85%乙醇进行制粒，制粒后在40℃烘箱中干燥至水分在3.0%左右，然后与粉碎后的碱源、水溶性淀粉、调味剂进行超微混合，再送入压片机压制成泡腾片，其组分的重量百分比为：小分子鲍鱼粉40-60%、酸性化合物25-45%、碱源5-15%、水溶性淀粉3-7%、调味剂1-5%。
2.根据权利要求1所述的一种鲍鱼泡腾片生产方法，其特征在于所述的小分子鲍鱼粉是以鲜鲍鱼肉、鲜无花果、鲜木瓜、生姜为原料，经洗净、绞碎后加水进行磨浆，磨浆至浓度20-30%，用50%柠檬酸溶液调PH值至4.5-5.0，在90℃条件下杀菌5-10分钟，冷却至47℃，加入0.01-0.05%的木瓜蛋白酶，在47-57℃条件下恒温酶解3-5小时，再升温至90℃灭酶，再经超滤、浓缩、喷雾干燥制成，其组分的重量百分比为：鲜鲍鱼肉40-60%、鲜无花果20-40%、鲜木瓜10-30%、生姜1-3%。
3.根据权利要求1所述的一种鲍鱼泡腾片生产方法，其特征在于所述的所述的超滤是将降解处理后的浆液采用超滤膜技术截留分子量段在5000以下。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711128772.3A CN107897621A (zh) | 2017-11-15 | 2017-11-15 | 一种鲍鱼泡腾片生产方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711128772.3A CN107897621A (zh) | 2017-11-15 | 2017-11-15 | 一种鲍鱼泡腾片生产方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107897621A true CN107897621A (zh) | 2018-04-13 |
Family
ID=61844171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711128772.3A Pending CN107897621A (zh) | 2017-11-15 | 2017-11-15 | 一种鲍鱼泡腾片生产方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107897621A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783175A (zh) * | 2018-05-02 | 2018-11-13 | 西华大学 | 一种牛肉泡腾片及其制备方法 |
| CN111631337A (zh) * | 2020-05-30 | 2020-09-08 | 泉州玺阅日化有限公司 | 一种含动物白蛋白的保健泡腾片及其制备方法 |
-
2017
- 2017-11-15 CN CN201711128772.3A patent/CN107897621A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783175A (zh) * | 2018-05-02 | 2018-11-13 | 西华大学 | 一种牛肉泡腾片及其制备方法 |
| CN111631337A (zh) * | 2020-05-30 | 2020-09-08 | 泉州玺阅日化有限公司 | 一种含动物白蛋白的保健泡腾片及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101433188B1 (ko) | 아미노산, 활성종합비타민 및 한방생약재를 함유하는 숙취해소용 조성물 및, 그 제조방법 | |
| CN102224891B (zh) | 一种糖醇蜂蜜苹果酱及其制备方法 | |
| CN103751327B (zh) | 葡萄糖酸锌vc泡腾片 | |
| CN103976203B (zh) | 一种美容养颜的果冻及其制备方法 | |
| CN106174205A (zh) | 一种水果酵素及其制备方法 | |
| CN109497227A (zh) | 一种红糖杞枣保健姜茶 | |
| CN106858215A (zh) | 一种百香果复合饮料 | |
| CN103976202B (zh) | 一种可食用胶原蛋白果冻及其制备方法 | |
| CN106070626A (zh) | 酸马奶水果饮料及其制备方法 | |
| CN104256246A (zh) | 一种阿胶红糖及其制备方法 | |
| CN107897621A (zh) | 一种鲍鱼泡腾片生产方法 | |
| CN105475800A (zh) | 一种芒果泡腾片及其制备方法 | |
| KR101186508B1 (ko) | 발아 곡식을 이용한 건강식품 제조방법 | |
| CN102018158A (zh) | 一种芦荟果酱 | |
| CN102715606A (zh) | 一种饮料 | |
| CN112273490A (zh) | 山楂生姜茶饮剂 | |
| CN101336719B (zh) | 一种排毒防癌营养粉 | |
| CN104673577B (zh) | 一种sod葡萄酒及制备方法 | |
| CN100506085C (zh) | 一种能够提高产妇免疫力的红糖保健品 | |
| KR101391713B1 (ko) | 샐러드 드레싱 조성물 | |
| CN101250471B (zh) | 蜂蜜蜂王浆保健补酒及其制备方法 | |
| CN105434308A (zh) | 天然美白面膜 | |
| KR100420153B1 (ko) | 무, 마늘, 고추, 생강, 엿기름, 홍화씨, 은행, 천일 약소금을 이용한 식품 제조방법 | |
| CN106359737A (zh) | 一种蜂蜜红茶及其制备方法 | |
| CN105861225A (zh) | 果香型石斛酒及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180413 |
|
| WD01 | Invention patent application deemed withdrawn after publication |