CN105413835B - 一种米粉湿法加工方法 - Google Patents
一种米粉湿法加工方法 Download PDFInfo
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- CN105413835B CN105413835B CN201410448446.0A CN201410448446A CN105413835B CN 105413835 B CN105413835 B CN 105413835B CN 201410448446 A CN201410448446 A CN 201410448446A CN 105413835 B CN105413835 B CN 105413835B
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- rice flour
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- rice
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 69
- 235000009566 rice Nutrition 0.000 title claims abstract description 69
- 235000013312 flour Nutrition 0.000 title claims abstract description 51
- 238000003672 processing method Methods 0.000 title claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 68
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000013339 cereals Nutrition 0.000 claims abstract description 8
- 238000012545 processing Methods 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 8
- 238000005485 electric heating Methods 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000004080 punching Methods 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 24
- 230000008569 process Effects 0.000 abstract description 16
- 229920002472 Starch Polymers 0.000 abstract description 8
- 235000019698 starch Nutrition 0.000 abstract description 8
- 239000008107 starch Substances 0.000 abstract description 8
- 238000003912 environmental pollution Methods 0.000 abstract description 4
- 238000000227 grinding Methods 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 3
- 238000005406 washing Methods 0.000 abstract description 2
- 238000004904 shortening Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000001238 wet grinding Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 19
- 238000001035 drying Methods 0.000 description 11
- 238000005516 engineering process Methods 0.000 description 6
- 239000002245 particle Substances 0.000 description 5
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 239000002351 wastewater Substances 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002309 gasification Methods 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 206010017472 Fumbling Diseases 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000020265 peanut milk Nutrition 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410448446.0A CN105413835B (zh) | 2014-09-05 | 2014-09-05 | 一种米粉湿法加工方法 |
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CN201410448446.0A CN105413835B (zh) | 2014-09-05 | 2014-09-05 | 一种米粉湿法加工方法 |
Publications (2)
Publication Number | Publication Date |
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CN105413835A CN105413835A (zh) | 2016-03-23 |
CN105413835B true CN105413835B (zh) | 2019-02-12 |
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CN201410448446.0A Active CN105413835B (zh) | 2014-09-05 | 2014-09-05 | 一种米粉湿法加工方法 |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN113751178A (zh) * | 2020-06-03 | 2021-12-07 | 贵州成智重工科技有限公司 | 一种团聚物冲击解离分选方法及系统 |
CN113477328B (zh) * | 2021-07-21 | 2022-09-13 | 云南富源金田原农产品开发有限责任公司 | 一种加工魔芋米线的方法及设备 |
CN115254308B (zh) * | 2022-06-22 | 2023-08-29 | 常州市佳华机械科技有限公司 | 一种富含淀粉的原料制粉工艺 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1144718A (zh) * | 1995-09-05 | 1997-03-12 | 徐志俊 | 小麦剥皮制粉工艺 |
JP2002355566A (ja) * | 2001-05-29 | 2002-12-10 | Satake Corp | パーボイル米の加工方法 |
CN101181695A (zh) * | 2007-12-19 | 2008-05-21 | 湖南湘妹食品有限公司 | 一种超细水磨糯米粉加工工艺 |
CN201415148Y (zh) * | 2009-06-26 | 2010-03-03 | 丁相军 | 一种物料超微粉碎系统 |
CN102224901A (zh) * | 2011-04-21 | 2011-10-26 | 姜新民 | 糯米粉干法加工方法 |
CN103416664A (zh) * | 2013-09-02 | 2013-12-04 | 河南黄国粮业股份有限公司 | 一种水磨糯米粉生产方法 |
CN103894278A (zh) * | 2014-03-28 | 2014-07-02 | 贵州茅台酒股份有限公司 | 一种粉曲设备及其制备曲粉的方法 |
-
2014
- 2014-09-05 CN CN201410448446.0A patent/CN105413835B/zh active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1144718A (zh) * | 1995-09-05 | 1997-03-12 | 徐志俊 | 小麦剥皮制粉工艺 |
JP2002355566A (ja) * | 2001-05-29 | 2002-12-10 | Satake Corp | パーボイル米の加工方法 |
CN101181695A (zh) * | 2007-12-19 | 2008-05-21 | 湖南湘妹食品有限公司 | 一种超细水磨糯米粉加工工艺 |
CN201415148Y (zh) * | 2009-06-26 | 2010-03-03 | 丁相军 | 一种物料超微粉碎系统 |
CN102224901A (zh) * | 2011-04-21 | 2011-10-26 | 姜新民 | 糯米粉干法加工方法 |
CN103416664A (zh) * | 2013-09-02 | 2013-12-04 | 河南黄国粮业股份有限公司 | 一种水磨糯米粉生产方法 |
CN103894278A (zh) * | 2014-03-28 | 2014-07-02 | 贵州茅台酒股份有限公司 | 一种粉曲设备及其制备曲粉的方法 |
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CB03 | Change of inventor or designer information |
Inventor after: Zhang Jingjie Inventor after: Zhang Jingbao Inventor after: Jia Wenhao Inventor after: Liu Wenwei Inventor before: Zhou Zengxin |
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CB03 | Change of inventor or designer information | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20171026 Address after: 262100 Shandong city of Anqiu province Xingan streets Shuangfeng Avenue North of Weifang sent El powder technology equipment Co. Ltd. Applicant after: Weifang El Faction Powder Technology Equipment Co.,Ltd. Address before: 262100 No. 3, building 1, building 335, 105 Ann Road, Shandong, Anqiu Applicant before: Zhou Zengxin |
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Address after: 262100 north of Shuangfeng Road, Xingan street, Anqiu, Weifang, Shandong. Applicant after: SHANDONG ALPA POWDER TECHNOLOGY Co.,Ltd. Address before: 262100 El Weifang powder technology equipment Co., Ltd., Weifang, Xingan, Anqiu, north of Shuangfeng Road Applicant before: Weifang El Faction Powder Technology Equipment Co.,Ltd. |
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CP01 | Change in the name or title of a patent holder |
Address after: 262100 north of Shuangfeng Road, Xingan street, Anqiu, Weifang, Shandong. Patentee after: Shandong Erpai Powder Technology Co.,Ltd. Address before: 262100 north of Shuangfeng Road, Xingan street, Anqiu, Weifang, Shandong. Patentee before: SHANDONG ALPA POWDER TECHNOLOGY Co.,Ltd. |
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CP01 | Change in the name or title of a patent holder | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A wet processing method of rice flour Effective date of registration: 20221011 Granted publication date: 20190212 Pledgee: Anqiu Sub branch of China Construction Bank Corp. Pledgor: Shandong Erpai Powder Technology Co.,Ltd. Registration number: Y2022980017995 |
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Address after: 262100 north of Shuangfeng Road, Xingan street, Anqiu, Weifang, Shandong. Patentee after: SHANDONG ALPA POWDER TECHNOLOGY Co.,Ltd. Address before: 262100 north of Shuangfeng Road, Xingan street, Anqiu, Weifang, Shandong. Patentee before: Shandong Erpai Powder Technology Co.,Ltd. |
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Granted publication date: 20190212 Pledgee: Anqiu Sub branch of China Construction Bank Corp. Pledgor: Shandong Erpai Powder Technology Co.,Ltd. Registration number: Y2022980017995 |
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