CN105309801A - Licorice root fragrant pig fodder flavoring agent - Google Patents
Licorice root fragrant pig fodder flavoring agent Download PDFInfo
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- CN105309801A CN105309801A CN201510680288.6A CN201510680288A CN105309801A CN 105309801 A CN105309801 A CN 105309801A CN 201510680288 A CN201510680288 A CN 201510680288A CN 105309801 A CN105309801 A CN 105309801A
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Abstract
The invention discloses a licorice root fragrant pig fodder flavoring agent. The licorice root fragrant pig fodder flavoring agent is prepared from, by weight, 28-30 parts of Chinese yams, 10-12 parts of silkworm larvae, 1-2 parts of garlic, 10-12 parts of cashew nuts, 6-7 parts of licorice roots, 20-30 parts of lentinula edodes, 5-6 parts of chicken fat, 4-5 parts of fennel and an adequate amount of sucrose, eucalyptuses, diatomite, lactic acid bacteria and water. The licorice root fragrant pig fodder flavoring agent has the advantages that sweetness of the licorice roots is achieved, feeding of pigs is facilitated, adding of the garlic can kill bacteria in pig intestines, diarrhea is prevented, a feed intake can be obviously increased, and growth can be accelerated.
Description
Technical field
The present invention relates to field of feed, particularly relate to a kind of sweet grass-flavored pig feed flavoring agent.
Background technology
Pig industry is the important industry in China's agricultural.Be supplied with important function to guarantee meat food safety, current China pig industry is just changed to Pig Industry industry by traditional pig industry, is that aquaculture model, Regional Distribution or the mode of production, production capacity are all in generation marked change.
Along with the fast development of Modern Animal Husbandry and feed industry, the trophic component of feed is gradually improved.But due to adopt cheap agricultural byproducts leftover bits and pieces and light industry, food service industry accessory substance Substitute For Partial protein resource in short supply and be equipped with and have dysgenic mineral matter, trace element and medicated premix to palatability, feed is made to lose the natural flavor of cereal, even with peculiar smell, affect the feed intake of animal, therefore, flavoring agent is equipped with in feed, improve the palatability of feed, promote the feed intake of animal, accelerate growth of animals or poultry, become with the larger economic benefit of acquisition the research topic that people pay attention to increasingly to excavate its production performance further.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of sweet grass-flavored pig feed flavoring agent.
The present invention is achieved by the following technical solutions:
A kind of sweet grass-flavored pig feed flavoring agent, is made up of the raw material of following weight portion: Chinese yam 28-30, silkworm larvae 10-12, garlic 1-2, cashew nut 10-12, Radix Glycyrrhizae 6-7, mushroom 20-30, chicken fat 5-6, fennel 4-5, sucrose, eucalyptus, diatomite, lactic acid bacteria, water are appropriate.
Sweet grass-flavored pig feed flavoring agent according to claims 1, the concrete steps of preparation method are as follows:
(1) eucalyptus barks is ground into the particle of 2cm, puts into destructive distillation device after mixing with sucrose with 9:1 weight ratio, at 400 DEG C, under destructive distillation device voltage 180-220V condition, destructive distillation 40 minutes, collects the flue gas condensing of gained, and standing, layering, gets supernatant;
(2) mushroom is put into boiling water blanching 3-5 minute, high-temperature process 2-3 minute after being mixed with fennel by chicken fat, then mushroom is pulled out rear and above-mentioned chicken fat mixed processing 40-50 minute, after extruding is deoiled, dry, make powder, obtain mixed powder;
(3) mix after the supernatant diatomite filtration of step 1 with the mixed powder of step 2, lactic acid bacteria, 37 DEG C of condition bottom fermentation 10-12 hour, obtain fermentation materials;
(4) Chinese yam, garlic are ground to form juice, add silkworm larvae mixed processing 7-8 hour, pull out silkworm larvae extrude with step 2 after chicken fat mix, in freeze drying after baking, make powder, obtain silkworm powder;
(5) 10-12 hour is soaked by adding suitable quantity of water after Radix Glycyrrhizae slow fire stir-bake to yellowish, slow fire boiling 1-2 hour again, filter sediment, cashew nut is fried fragrant rear powder process again, mix with the fermentation materials of above-mentioned decoction liquor, step 3, the silkworm powder of step 4 and other residual components, dry, granulation.
Advantage of the present invention is: in the present invention, supernatant passes through diatomite filtration, benzo flower in supernatant can be removed and wait oxious component, 400 DEG C of destructive distillation process contribute to the precipitation of small molecule aldehyde material, in supernatant, the higher local flavor of phenols content is better, give flavoring agent natural tobacco stacte gas and fragrance, have stronger antibacterial, bactericidal action to the various bacteria such as staphylococcus aureus, hay bacillus simultaneously.Phenols one in supernatant particularly polyhydric phenols has very strong antioxygenic property, can effectively suppress the fat oxidation of greasiness food to become sour, and improves the feed storage time.The aspects such as edible fungus flavor, palatability and nutritional health function can be improved with lactobacillus-fermented mushroom, can make the content of the nutritions such as amino acid wherein, carbohydrate, vitamins and other trace element and proportioning more reasonable.The present invention has the fragrant and sweet taste of Radix Glycyrrhizae, and promote the feed of pig, the interpolation of garlic can kill the bacterium in chitling road, prevents diarrhea, can significantly improve feed intake, tachyauxesis.
Detailed description of the invention
A kind of sweet grass-flavored pig feed flavoring agent, is made up of the raw material of following weight portion: Chinese yam 28, silkworm larvae 10, garlic 1, cashew nut 10, Radix Glycyrrhizae 6, mushroom 20, chicken fat 5, fennel 4, sucrose, eucalyptus, diatomite, lactic acid bacteria, water are appropriate.
Sweet grass-flavored pig feed flavoring agent according to claims 1, the concrete steps of preparation method are as follows:
(1) eucalyptus barks is ground into the particle of 2cm, puts into destructive distillation device after mixing with sucrose with 9:1 weight ratio, at 400 DEG C, under destructive distillation device voltage 180V condition, destructive distillation 40 minutes, collects the flue gas condensing of gained, and standing, layering, gets supernatant;
(2) mushroom is put into boiling water blanching 3 minutes, high-temperature process 2 minutes after being mixed with fennel by chicken fat, then after mushroom is pulled out with above-mentioned chicken fat mixed processing 40 minutes, after extruding is deoiled, dry, make powder, obtain mixed powder;
(3) mix after the supernatant diatomite filtration of step 1 with the mixed powder of step 2, lactic acid bacteria, 37 DEG C of condition bottom fermentations 10 hours, obtain fermentation materials;
(4) Chinese yam, garlic are ground to form juice, add silkworm larvae mixed processing 7 hours, pull out silkworm larvae extrude with step 2 after chicken fat mix, in freeze drying after baking, make powder, obtain silkworm powder;
(5) 10 hours are soaked by adding suitable quantity of water after Radix Glycyrrhizae slow fire stir-bake to yellowish, then slow fire boiling 1 hour, filter sediment, cashew nut is fried fragrant rear powder process again, mix with the fermentation materials of above-mentioned decoction liquor, step 3, the silkworm powder of step 4 and other residual components, dry, granulation.
In order to further illustrate using value of the present invention, implement people and pig is equally divided into experimental group and control group two groups according to age in days, body weight, body is long, health status is identical principle by 200 pigs, experimental group feeds the feed adding pig feed flavoring agent of the present invention, control group is fed and is not increased feed of the present invention, experimental period is 3 months, and result of the test is: feed intake improves 19%, and sick rate reduces by 11%, pig rate of body weight gain improves 16%, and aquaculture cost reduces by 12%.
Claims (2)
1. a sweet grass-flavored pig feed flavoring agent, it is characterized in that, be made up of the raw material of following weight portion: Chinese yam 28-30, silkworm larvae 10-12, garlic 1-2, cashew nut 10-12, Radix Glycyrrhizae 6-7, mushroom 20-30, chicken fat 5-6, fennel 4-5, sucrose, eucalyptus, diatomite, lactic acid bacteria, water are appropriate.
2. sweet grass-flavored pig feed flavoring agent according to claims 1, it is characterized in that, the concrete steps of preparation method are as follows:
(1) eucalyptus barks is ground into the particle of 2cm, puts into destructive distillation device after mixing with sucrose with 9:1 weight ratio, at 400 DEG C, under destructive distillation device voltage 180-220V condition, destructive distillation 40 minutes, collects the flue gas condensing of gained, and standing, layering, gets supernatant;
(2) mushroom is put into boiling water blanching 3-5 minute, high-temperature process 2-3 minute after being mixed with fennel by chicken fat, then mushroom is pulled out rear and above-mentioned chicken fat mixed processing 40-50 minute, after extruding is deoiled, dry, make powder, obtain mixed powder;
(3) mix after the supernatant diatomite filtration of step 1 with the mixed powder of step 2, lactic acid bacteria, 37 DEG C of condition bottom fermentation 10-12 hour, obtain fermentation materials;
(4) Chinese yam, garlic are ground to form juice, add silkworm larvae mixed processing 7-8 hour, pull out silkworm larvae extrude with step 2 after chicken fat mix, in freeze drying after baking, make powder, obtain silkworm powder;
(5) 10-12 hour is soaked by adding suitable quantity of water after Radix Glycyrrhizae slow fire stir-bake to yellowish, slow fire boiling 1-2 hour again, filter sediment, cashew nut is fried fragrant rear powder process again, mix with the fermentation materials of above-mentioned decoction liquor, step 3, the silkworm powder of step 4 and other residual components, dry, granulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510680288.6A CN105309801A (en) | 2015-10-21 | 2015-10-21 | Licorice root fragrant pig fodder flavoring agent |
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| CN201510680288.6A CN105309801A (en) | 2015-10-21 | 2015-10-21 | Licorice root fragrant pig fodder flavoring agent |
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| CN105309801A true CN105309801A (en) | 2016-02-10 |
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| CN201510680288.6A Pending CN105309801A (en) | 2015-10-21 | 2015-10-21 | Licorice root fragrant pig fodder flavoring agent |
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941935A (en) * | 2016-06-16 | 2016-09-21 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive capable of improving growth performance |
| CN105941936A (en) * | 2016-06-16 | 2016-09-21 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive for reducing feed conversion ratio |
| CN105941937A (en) * | 2016-06-16 | 2016-09-21 | 淮南市志鹏畜牧养殖有限公司 | Pig fodder additive for regulating pig intestinal flora |
| CN105995000A (en) * | 2016-06-16 | 2016-10-12 | 淮南市志鹏畜牧养殖有限公司 | Feed additive for increasing average daily gain of pig herd |
| CN105995099A (en) * | 2016-06-16 | 2016-10-12 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive for improving amino acid content in pork |
| CN105995101A (en) * | 2016-06-16 | 2016-10-12 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive capable of reducing breeding cost |
| CN106036103A (en) * | 2016-06-16 | 2016-10-26 | 淮南市志鹏畜牧养殖有限公司 | Synthesized pig feed additive added with nutrient substances |
| CN106036099A (en) * | 2016-06-16 | 2016-10-26 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive for improving gastrointestinal tract microenvironment |
| CN106036100A (en) * | 2016-06-16 | 2016-10-26 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive capable of improving digestive enzyme activity |
| CN106036008A (en) * | 2016-06-16 | 2016-10-26 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive capable of improving digestive enzyme activity |
| CN106036104A (en) * | 2016-06-16 | 2016-10-26 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive capable of increasing content of fat in pig muscles |
| CN106071215A (en) * | 2016-06-16 | 2016-11-09 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising horizontal pig feed additive of serum globulin |
| CN106071207A (en) * | 2016-06-16 | 2016-11-09 | 淮南市志鹏畜牧养殖有限公司 | One improves quality of pig trunk pig feed additive |
| CN106071206A (en) * | 2016-06-16 | 2016-11-09 | 淮南市志鹏畜牧养殖有限公司 | A kind of reduction diarrhea rate pig feed additive |
| CN106107111A (en) * | 2016-06-22 | 2016-11-16 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising immunity of organisms pig feed additive |
| CN106107105A (en) * | 2016-06-16 | 2016-11-16 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising anti-oxidation function pig feed additive |
| CN106107106A (en) * | 2016-06-16 | 2016-11-16 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising feed efficiency pig feed additive |
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- 2015-10-21 CN CN201510680288.6A patent/CN105309801A/en active Pending
Patent Citations (4)
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| JPS5599175A (en) * | 1979-01-23 | 1980-07-28 | Nippon Carbide Ind Co Ltd | Artificial granule for food and its production |
| CN1138956A (en) * | 1995-06-26 | 1997-01-01 | 郑长义 | Bark processing process for producing feed additive and soil improver |
| CN1806660A (en) * | 2006-02-23 | 2006-07-26 | 浙江林学院 | Method for preparing natural bamboo charcoal vinegar feed addictive |
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036100A (en) * | 2016-06-16 | 2016-10-26 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive capable of improving digestive enzyme activity |
| CN105995099A (en) * | 2016-06-16 | 2016-10-12 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive for improving amino acid content in pork |
| CN105941935A (en) * | 2016-06-16 | 2016-09-21 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive capable of improving growth performance |
| CN105995000A (en) * | 2016-06-16 | 2016-10-12 | 淮南市志鹏畜牧养殖有限公司 | Feed additive for increasing average daily gain of pig herd |
| CN106036008A (en) * | 2016-06-16 | 2016-10-26 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive capable of improving digestive enzyme activity |
| CN105995101A (en) * | 2016-06-16 | 2016-10-12 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive capable of reducing breeding cost |
| CN106036103A (en) * | 2016-06-16 | 2016-10-26 | 淮南市志鹏畜牧养殖有限公司 | Synthesized pig feed additive added with nutrient substances |
| CN106036104A (en) * | 2016-06-16 | 2016-10-26 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive capable of increasing content of fat in pig muscles |
| CN105941937A (en) * | 2016-06-16 | 2016-09-21 | 淮南市志鹏畜牧养殖有限公司 | Pig fodder additive for regulating pig intestinal flora |
| CN105941936A (en) * | 2016-06-16 | 2016-09-21 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive for reducing feed conversion ratio |
| CN106036099A (en) * | 2016-06-16 | 2016-10-26 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive for improving gastrointestinal tract microenvironment |
| CN106071215A (en) * | 2016-06-16 | 2016-11-09 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising horizontal pig feed additive of serum globulin |
| CN106071207A (en) * | 2016-06-16 | 2016-11-09 | 淮南市志鹏畜牧养殖有限公司 | One improves quality of pig trunk pig feed additive |
| CN106071206A (en) * | 2016-06-16 | 2016-11-09 | 淮南市志鹏畜牧养殖有限公司 | A kind of reduction diarrhea rate pig feed additive |
| CN106107106A (en) * | 2016-06-16 | 2016-11-16 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising feed efficiency pig feed additive |
| CN106107105A (en) * | 2016-06-16 | 2016-11-16 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising anti-oxidation function pig feed additive |
| CN106107111A (en) * | 2016-06-22 | 2016-11-16 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising immunity of organisms pig feed additive |
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Application publication date: 20160210 |
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