CN105309799A - Pig feed flavoring agent increasing survival rate - Google Patents
Pig feed flavoring agent increasing survival rate Download PDFInfo
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- CN105309799A CN105309799A CN201510680242.4A CN201510680242A CN105309799A CN 105309799 A CN105309799 A CN 105309799A CN 201510680242 A CN201510680242 A CN 201510680242A CN 105309799 A CN105309799 A CN 105309799A
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Abstract
The invention discloses a pig feed flavoring agent increasing the survival rate. The flavoring agent is prepared from, by weight, 30-34 parts of kudzu vine root powder, 16-19 parts of winter bamboo shoots, 5-6 parts of green tea, 11-15 parts of wheat seedlings, 4-5 parts of burdock, 20-30 parts of lentinula edodes, 5-6 parts of chicken oil, 4-5 parts of fennel, cane sugar, eucalyptuses, diatomite, lactic acid bacteria and a proper amount of water. The flavoring agent can improve the taste of feed, increase the intake of pigs, accelerate growth of the pigs, guarantee healthy growth of the pigs, improve immunity of the pigs, lower the disease rate and the death rate and reduce breeding cost.
Description
Technical field
The present invention relates to field of feed, particularly relate to a kind of raising survival rate pig feed flavoring agent.
Background technology
Pig industry is the important industry in China's agricultural.Be supplied with important function to guarantee meat food safety, current China pig industry is just changed to Pig Industry industry by traditional pig industry, is that aquaculture model, Regional Distribution or the mode of production, production capacity are all in generation marked change.
Along with the fast development of Modern Animal Husbandry and feed industry, the trophic component of feed is gradually improved.But due to adopt cheap agricultural byproducts leftover bits and pieces and light industry, food service industry accessory substance Substitute For Partial protein resource in short supply and be equipped with and have dysgenic mineral matter, trace element and medicated premix to palatability, feed is made to lose the natural flavor of cereal, even with peculiar smell, affect the feed intake of animal, therefore, flavoring agent is equipped with in feed, improve the palatability of feed, promote the feed intake of animal, accelerate growth of animals or poultry, become with the larger economic benefit of acquisition the research topic that people pay attention to increasingly to excavate its production performance further.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of and improves survival rate pig feed flavoring agent.
The present invention is achieved by the following technical solutions:
A kind of improve survival rate pig feed flavoring agent, be made up of the raw material of following weight portion: kudzu-vine root powder 30-34, winter bamboo shoot 16-19, green tea 5-6, wheat seeding 11-15, burdock 4-5, mushroom 20-30, chicken fat 5-6, fennel 4-5, sucrose, eucalyptus, diatomite, lactic acid bacteria, water are appropriate.
According to claims 1, improve survival rate pig feed flavoring agent, the concrete steps of preparation method are as follows:
(1) eucalyptus barks is ground into the particle of 2cm, puts into destructive distillation device after mixing with sucrose with 9:1 weight ratio, at 400 DEG C, under destructive distillation device voltage 180-220V condition, destructive distillation 40 minutes, collects the flue gas condensing of gained, and standing, layering, gets supernatant;
(2) mushroom is put into boiling water blanching 3-5 minute, high-temperature process 2-3 minute after being mixed with fennel by chicken fat, then mushroom is pulled out rear and above-mentioned chicken fat mixed processing 40-50 minute, after extruding is deoiled, dry, make powder, obtain mixed powder;
(3) mix after the supernatant diatomite filtration of step 1 with the mixed powder of step 2, lactic acid bacteria, 37 DEG C of condition bottom fermentation 10-12 hour, obtain fermentation materials;
(4) make powder by after green tea low temperature drying, then winter bamboo shoot are added suitable quantity of water grind to form juice, heat boil with above-mentioned green tea powder after mixing, then chicken fat after extruding with step 2, kudzu-vine root powder mix, oven dry, granulation, obtains hybrid particles;
(5) wheat seeding is put into boiling water blanching 2-3 minute, pulls post-drying out, ultramicro grinding, then mix with the fermentation materials of step 3 and other residual components, dry, granulation.
Advantage of the present invention is: in the present invention, supernatant passes through diatomite filtration, benzo flower in supernatant can be removed and wait oxious component, 400 DEG C of destructive distillation process contribute to the precipitation of small molecule aldehyde material, in supernatant, the higher local flavor of phenols content is better, give flavoring agent natural tobacco stacte gas and fragrance, have stronger antibacterial, bactericidal action to the various bacteria such as staphylococcus aureus, hay bacillus simultaneously.Phenols one in supernatant particularly polyhydric phenols has very strong antioxygenic property, can effectively suppress the fat oxidation of greasiness food to become sour, and improves the feed storage time.The aspects such as edible fungus flavor, palatability and nutritional health function can be improved with lactobacillus-fermented mushroom, can make the content of the nutritions such as amino acid wherein, carbohydrate, vitamins and other trace element and proportioning more reasonable.The mouthfeel of feed can be improved, increase the feed of pig, accelerate pig growth, ensure the growth of pig health, improve the immunity of pig, reduce M & M, reduce aquaculture cost.
Detailed description of the invention
A kind of improve survival rate pig feed flavoring agent, be made up of the raw material of following weight portion: kudzu-vine root powder 30, winter bamboo shoot 16, green tea 5, wheat seeding 11, burdock 4, mushroom 20, chicken fat 5, fennel 4, sucrose, eucalyptus, diatomite, lactic acid bacteria, water are appropriate.
According to claims 1, improve survival rate pig feed flavoring agent, the concrete steps of preparation method are as follows:
(1) eucalyptus barks is ground into the particle of 2cm, puts into destructive distillation device after mixing with sucrose with 9:1 weight ratio, at 400 DEG C, under destructive distillation device voltage 180V condition, destructive distillation 40 minutes, collects the flue gas condensing of gained, and standing, layering, gets supernatant;
(2) mushroom is put into boiling water blanching 3 minutes, high-temperature process 2 minutes after being mixed with fennel by chicken fat, then after mushroom is pulled out with above-mentioned chicken fat mixed processing 40 minutes, after extruding is deoiled, dry, make powder, obtain mixed powder;
(3) mix after the supernatant diatomite filtration of step 1 with the mixed powder of step 2, lactic acid bacteria, 37 DEG C of condition bottom fermentations 10 hours, obtain fermentation materials;
(4) make powder by after green tea low temperature drying, then winter bamboo shoot are added suitable quantity of water grind to form juice, heat boil with above-mentioned green tea powder after mixing, then chicken fat after extruding with step 2, kudzu-vine root powder mix, oven dry, granulation, obtains hybrid particles;
(5) wheat seeding is put into boiling water blanching 2 minutes, pulls post-drying out, ultramicro grinding, then mix with the fermentation materials of step 3 and other residual components, dry, granulation.
In order to further illustrate using value of the present invention, implement people and pig is equally divided into experimental group and control group two groups according to age in days, body weight, body is long, health status is identical principle by 200 pigs, experimental group feeds the feed adding pig feed flavoring agent of the present invention, control group is fed and is not increased feed of the present invention, and experimental period is 3 months, and result of the test is: feed intake improves 18%, sick rate reduces by 14%, the death rate reduces by 16%, and pig rate of body weight gain improves 12%, and aquaculture cost reduces by 16%.
Claims (2)
1. one kind is improved survival rate pig feed flavoring agent, it is characterized in that, be made up of the raw material of following weight portion: kudzu-vine root powder 30-34, winter bamboo shoot 16-19, green tea 5-6, wheat seeding 11-15, burdock 4-5, mushroom 20-30, chicken fat 5-6, fennel 4-5, sucrose, eucalyptus, diatomite, lactic acid bacteria, water are appropriate.
2. according to claims 1, improve survival rate pig feed flavoring agent, it is characterized in that, the concrete steps of preparation method are as follows:
(1) eucalyptus barks is ground into the particle of 2cm, puts into destructive distillation device after mixing with sucrose with 9:1 weight ratio, at 400 DEG C, under destructive distillation device voltage 180-220V condition, destructive distillation 40 minutes, collects the flue gas condensing of gained, and standing, layering, gets supernatant;
(2) mushroom is put into boiling water blanching 3-5 minute, high-temperature process 2-3 minute after being mixed with fennel by chicken fat, then mushroom is pulled out rear and above-mentioned chicken fat mixed processing 40-50 minute, after extruding is deoiled, dry, make powder, obtain mixed powder;
(3) mix after the supernatant diatomite filtration of step 1 with the mixed powder of step 2, lactic acid bacteria, 37 DEG C of condition bottom fermentation 10-12 hour, obtain fermentation materials;
(4) make powder by after green tea low temperature drying, then winter bamboo shoot are added suitable quantity of water grind to form juice, heat boil with above-mentioned green tea powder after mixing, then chicken fat after extruding with step 2, kudzu-vine root powder mix, oven dry, granulation, obtains hybrid particles;
(5) wheat seeding is put into boiling water blanching 2-3 minute, pulls post-drying out, ultramicro grinding, then mix with the fermentation materials of step 3 and other residual components, dry, granulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510680242.4A CN105309799A (en) | 2015-10-21 | 2015-10-21 | Pig feed flavoring agent increasing survival rate |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510680242.4A CN105309799A (en) | 2015-10-21 | 2015-10-21 | Pig feed flavoring agent increasing survival rate |
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| CN105309799A true CN105309799A (en) | 2016-02-10 |
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| CN201510680242.4A Pending CN105309799A (en) | 2015-10-21 | 2015-10-21 | Pig feed flavoring agent increasing survival rate |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360037A (en) * | 2016-08-22 | 2017-02-01 | 安徽逻根农业科技有限公司 | Chicken feed additive for improving eggshell strength |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5599175A (en) * | 1979-01-23 | 1980-07-28 | Nippon Carbide Ind Co Ltd | Artificial granule for food and its production |
| CN1138956A (en) * | 1995-06-26 | 1997-01-01 | 郑长义 | Bark processing process for producing feed additive and soil improver |
| CN1806660A (en) * | 2006-02-23 | 2006-07-26 | 浙江林学院 | Method for preparing natural bamboo charcoal vinegar feed addictive |
| CN102342389A (en) * | 2011-09-21 | 2012-02-08 | 广东海洋大学 | Preparation method of carcinogen-free food smoking solution |
-
2015
- 2015-10-21 CN CN201510680242.4A patent/CN105309799A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5599175A (en) * | 1979-01-23 | 1980-07-28 | Nippon Carbide Ind Co Ltd | Artificial granule for food and its production |
| CN1138956A (en) * | 1995-06-26 | 1997-01-01 | 郑长义 | Bark processing process for producing feed additive and soil improver |
| CN1806660A (en) * | 2006-02-23 | 2006-07-26 | 浙江林学院 | Method for preparing natural bamboo charcoal vinegar feed addictive |
| CN102342389A (en) * | 2011-09-21 | 2012-02-08 | 广东海洋大学 | Preparation method of carcinogen-free food smoking solution |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360037A (en) * | 2016-08-22 | 2017-02-01 | 安徽逻根农业科技有限公司 | Chicken feed additive for improving eggshell strength |
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Application publication date: 20160210 |
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