CN105309798A - Flavoring agent for frankincense pig feed - Google Patents
Flavoring agent for frankincense pig feed Download PDFInfo
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- CN105309798A CN105309798A CN201510680240.5A CN201510680240A CN105309798A CN 105309798 A CN105309798 A CN 105309798A CN 201510680240 A CN201510680240 A CN 201510680240A CN 105309798 A CN105309798 A CN 105309798A
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- flavoring agent
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a flavoring agent for frankincense pig feed. The flavoring agent is prepared from, by weight, 32-34 parts of fresh dates, 7-9 parts of baijiu, 6-7 parts of basil seeds, 10-12 parts of green plumb powder, 40-45 parts of milk, 20-30 parts of mushrooms, 5-6 parts of chicken oil, 4-5 parts of fennel, sucrose, eucalyptus, diatomite, lactic acid bacteria and a proper amount of water. The flavoring agents is rich in unique milk fragrance, fresh, fragrant, fine and smooth, lasting in aftertast, rich in various nutritional ingredients easy to absorb and capable of effectively increasing the daily weight increase of pigs, making the pigs grow faster and making slaughter in advance.
Description
Technical field
The present invention relates to field of feed, particularly relate to a kind of frankincense pig feed flavoring agent.
Background technology
Pig industry is the important industry in China's agricultural.Be supplied with important function to guarantee meat food safety, current China pig industry is just changed to Pig Industry industry by traditional pig industry, is that aquaculture model, Regional Distribution or the mode of production, production capacity are all in generation marked change.
Along with the fast development of Modern Animal Husbandry and feed industry, the trophic component of feed is gradually improved.But due to adopt cheap agricultural byproducts leftover bits and pieces and light industry, food service industry accessory substance Substitute For Partial protein resource in short supply and be equipped with and have dysgenic mineral matter, trace element and medicated premix to palatability, feed is made to lose the natural flavor of cereal, even with peculiar smell, affect the feed intake of animal, therefore, flavoring agent is equipped with in feed, improve the palatability of feed, promote the feed intake of animal, accelerate growth of animals or poultry, become with the larger economic benefit of acquisition the research topic that people pay attention to increasingly to excavate its production performance further.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of frankincense pig feed flavoring agent.
The present invention is achieved by the following technical solutions:
A kind of frankincense pig feed flavoring agent, is made up of the raw material of following weight portion: fresh jujube 32-34, white wine 7-9, blue fragrant sub-6-7, green plum powder 10-12, milk 40-45, mushroom 20-30, chicken fat 5-6, fennel 4-5, sucrose, eucalyptus, diatomite, lactic acid bacteria, water are appropriate.
Frankincense pig feed flavoring agent according to claims 1, the concrete steps of preparation method are as follows:
(1) eucalyptus barks is ground into the particle of 2cm, puts into destructive distillation device after mixing with sucrose with 9:1 weight ratio, at 400 DEG C, under destructive distillation device voltage 180-220V condition, destructive distillation 40 minutes, collects the flue gas condensing of gained, and standing, layering, gets supernatant;
(2) mushroom is put into boiling water blanching 3-5 minute, high-temperature process 2-3 minute after being mixed with fennel by chicken fat, then mushroom is pulled out rear and above-mentioned chicken fat mixed processing 40-50 minute, after extruding is deoiled, dry, make powder, obtain mixed powder;
(3) mix after the supernatant diatomite filtration of step 1 with the mixed powder of step 2, lactic acid bacteria, 37 DEG C of condition bottom fermentation 10-12 hour, obtain fermentation materials;
(4) by 10-12 hour pickled with white spirit mixed after fresh jujube stoning, leach pickling liquid, the chicken fat after pickled jujube and step 2 being extruded is mixed into pureed, cooks, obtains mixed soil;
(5) by the pickling liquid grinding pulping of blue fragrant son by step 4, stir after mixing with green plum powder, milk, then mix with the fermentation materials of step 3, the mixed soil of step 4 and other residual components, dry, granulation.
Advantage of the present invention is: in the present invention, supernatant passes through diatomite filtration, benzo flower in supernatant can be removed and wait oxious component, 400 DEG C of destructive distillation process contribute to the precipitation of small molecule aldehyde material, in supernatant, the higher local flavor of phenols content is better, give flavoring agent natural tobacco stacte gas and fragrance, have stronger antibacterial, bactericidal action to the various bacteria such as staphylococcus aureus, hay bacillus simultaneously.Phenols one in supernatant particularly polyhydric phenols has very strong antioxygenic property, can effectively suppress the fat oxidation of greasiness food to become sour, and improves the feed storage time.The aspects such as edible fungus flavor, palatability and nutritional health function can be improved with lactobacillus-fermented mushroom, can make the content of the nutritions such as amino acid wherein, carbohydrate, vitamins and other trace element and proportioning more reasonable.The present invention is rich in unique milk fragrance, and fresh fragrant fine and smooth, lasting taste, is rich in multiple easy absorption nutritional labeling, effectively can improves the daily gain of pig, allow pig grow faster, deliver for sale in advance.
Detailed description of the invention
A kind of frankincense pig feed flavoring agent, is made up of the raw material of following weight portion: fresh jujube 32, white wine 7, blue fragrant son 6, green plum powder 10, milk 40, mushroom 20, chicken fat 5, fennel 4, sucrose, eucalyptus, diatomite, lactic acid bacteria, water are appropriate.
Frankincense pig feed flavoring agent according to claims 1, the concrete steps of preparation method are as follows:
(1) eucalyptus barks is ground into the particle of 2cm, puts into destructive distillation device after mixing with sucrose with 9:1 weight ratio, at 400 DEG C, under destructive distillation device voltage 180V condition, destructive distillation 40 minutes, collects the flue gas condensing of gained, and standing, layering, gets supernatant;
(2) mushroom is put into boiling water blanching 3 minutes, high-temperature process 2 minutes after being mixed with fennel by chicken fat, then after mushroom is pulled out with above-mentioned chicken fat mixed processing 40 minutes, after extruding is deoiled, dry, make powder, obtain mixed powder;
(3) mix after the supernatant diatomite filtration of step 1 with the mixed powder of step 2, lactic acid bacteria, 37 DEG C of condition bottom fermentations 10 hours, obtain fermentation materials;
(4) by after fresh jujube stoning with white spirit mixed pickled 10 hours, leach pickling liquid, the chicken fat after pickled jujube and step 2 being extruded is mixed into pureed, cooks, obtains mixed soil;
(5) by the pickling liquid grinding pulping of blue fragrant son by step 4, stir after mixing with green plum powder, milk, then mix with the fermentation materials of step 3, the mixed soil of step 4 and other residual components, dry, granulation.
In order to further illustrate using value of the present invention, implement people and pig is equally divided into experimental group and control group two groups according to age in days, body weight, body is long, health status is identical principle by 200 pigs, experimental group feeds the feed adding pig feed flavoring agent of the present invention, control group is fed and is not increased feed of the present invention, experimental period is 3 months, and result of the test is: feed intake improves 18%, and sick rate reduces by 10%, pig rate of body weight gain improves 16%, and aquaculture cost reduces by 10%.
Claims (2)
1. a frankincense pig feed flavoring agent, it is characterized in that, be made up of the raw material of following weight portion: fresh jujube 32-34, white wine 7-9, blue fragrant sub-6-7, green plum powder 10-12, milk 40-45, mushroom 20-30, chicken fat 5-6, fennel 4-5, sucrose, eucalyptus, diatomite, lactic acid bacteria, water are appropriate.
2. frankincense pig feed flavoring agent according to claims 1, it is characterized in that, the concrete steps of preparation method are as follows:
(1) eucalyptus barks is ground into the particle of 2cm, puts into destructive distillation device after mixing with sucrose with 9:1 weight ratio, at 400 DEG C, under destructive distillation device voltage 180-220V condition, destructive distillation 40 minutes, collects the flue gas condensing of gained, and standing, layering, gets supernatant;
(2) mushroom is put into boiling water blanching 3-5 minute, high-temperature process 2-3 minute after being mixed with fennel by chicken fat, then mushroom is pulled out rear and above-mentioned chicken fat mixed processing 40-50 minute, after extruding is deoiled, dry, make powder, obtain mixed powder;
(3) mix after the supernatant diatomite filtration of step 1 with the mixed powder of step 2, lactic acid bacteria, 37 DEG C of condition bottom fermentation 10-12 hour, obtain fermentation materials;
(4) by 10-12 hour pickled with white spirit mixed after fresh jujube stoning, leach pickling liquid, the chicken fat after pickled jujube and step 2 being extruded is mixed into pureed, cooks, obtains mixed soil;
(5) by the pickling liquid grinding pulping of blue fragrant son by step 4, stir after mixing with green plum powder, milk, then mix with the fermentation materials of step 3, the mixed soil of step 4 and other residual components, dry, granulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510680240.5A CN105309798A (en) | 2015-10-21 | 2015-10-21 | Flavoring agent for frankincense pig feed |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510680240.5A CN105309798A (en) | 2015-10-21 | 2015-10-21 | Flavoring agent for frankincense pig feed |
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| CN105309798A true CN105309798A (en) | 2016-02-10 |
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| CN201510680240.5A Pending CN105309798A (en) | 2015-10-21 | 2015-10-21 | Flavoring agent for frankincense pig feed |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941935A (en) * | 2016-06-16 | 2016-09-21 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive capable of improving growth performance |
| CN105941937A (en) * | 2016-06-16 | 2016-09-21 | 淮南市志鹏畜牧养殖有限公司 | Pig fodder additive for regulating pig intestinal flora |
| CN105941936A (en) * | 2016-06-16 | 2016-09-21 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive for reducing feed conversion ratio |
| CN105995000A (en) * | 2016-06-16 | 2016-10-12 | 淮南市志鹏畜牧养殖有限公司 | Feed additive for increasing average daily gain of pig herd |
| CN105995099A (en) * | 2016-06-16 | 2016-10-12 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive for improving amino acid content in pork |
| CN105995101A (en) * | 2016-06-16 | 2016-10-12 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive capable of reducing breeding cost |
| CN106036104A (en) * | 2016-06-16 | 2016-10-26 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive capable of increasing content of fat in pig muscles |
| CN106071215A (en) * | 2016-06-16 | 2016-11-09 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising horizontal pig feed additive of serum globulin |
| CN106071206A (en) * | 2016-06-16 | 2016-11-09 | 淮南市志鹏畜牧养殖有限公司 | A kind of reduction diarrhea rate pig feed additive |
| CN106071207A (en) * | 2016-06-16 | 2016-11-09 | 淮南市志鹏畜牧养殖有限公司 | One improves quality of pig trunk pig feed additive |
| CN106107106A (en) * | 2016-06-16 | 2016-11-16 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising feed efficiency pig feed additive |
| CN106107105A (en) * | 2016-06-16 | 2016-11-16 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising anti-oxidation function pig feed additive |
| CN106107111A (en) * | 2016-06-22 | 2016-11-16 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising immunity of organisms pig feed additive |
| CN106942464A (en) * | 2017-03-27 | 2017-07-14 | 广东瑞生科技有限公司 | A kind of phagostimulant and preparation method thereof |
| CN107048077A (en) * | 2016-12-31 | 2017-08-18 | 新昌县迪斯曼科技有限公司 | Fish feed flavoring agent and preparation method thereof |
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| CN1138956A (en) * | 1995-06-26 | 1997-01-01 | 郑长义 | Bark processing process for producing feed additive and soil improver |
| CN1806660A (en) * | 2006-02-23 | 2006-07-26 | 浙江林学院 | Method for preparing natural bamboo charcoal vinegar feed addictive |
| CN102342389A (en) * | 2011-09-21 | 2012-02-08 | 广东海洋大学 | Preparation method of carcinogen-free food smoking solution |
-
2015
- 2015-10-21 CN CN201510680240.5A patent/CN105309798A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| JPS5599175A (en) * | 1979-01-23 | 1980-07-28 | Nippon Carbide Ind Co Ltd | Artificial granule for food and its production |
| CN1138956A (en) * | 1995-06-26 | 1997-01-01 | 郑长义 | Bark processing process for producing feed additive and soil improver |
| CN1806660A (en) * | 2006-02-23 | 2006-07-26 | 浙江林学院 | Method for preparing natural bamboo charcoal vinegar feed addictive |
| CN102342389A (en) * | 2011-09-21 | 2012-02-08 | 广东海洋大学 | Preparation method of carcinogen-free food smoking solution |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036104A (en) * | 2016-06-16 | 2016-10-26 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive capable of increasing content of fat in pig muscles |
| CN106071206A (en) * | 2016-06-16 | 2016-11-09 | 淮南市志鹏畜牧养殖有限公司 | A kind of reduction diarrhea rate pig feed additive |
| CN105941936A (en) * | 2016-06-16 | 2016-09-21 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive for reducing feed conversion ratio |
| CN105995000A (en) * | 2016-06-16 | 2016-10-12 | 淮南市志鹏畜牧养殖有限公司 | Feed additive for increasing average daily gain of pig herd |
| CN105995099A (en) * | 2016-06-16 | 2016-10-12 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive for improving amino acid content in pork |
| CN105995101A (en) * | 2016-06-16 | 2016-10-12 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive capable of reducing breeding cost |
| CN105941937A (en) * | 2016-06-16 | 2016-09-21 | 淮南市志鹏畜牧养殖有限公司 | Pig fodder additive for regulating pig intestinal flora |
| CN106071215A (en) * | 2016-06-16 | 2016-11-09 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising horizontal pig feed additive of serum globulin |
| CN105941935A (en) * | 2016-06-16 | 2016-09-21 | 淮南市志鹏畜牧养殖有限公司 | Pig feed additive capable of improving growth performance |
| CN106071207A (en) * | 2016-06-16 | 2016-11-09 | 淮南市志鹏畜牧养殖有限公司 | One improves quality of pig trunk pig feed additive |
| CN106107106A (en) * | 2016-06-16 | 2016-11-16 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising feed efficiency pig feed additive |
| CN106107105A (en) * | 2016-06-16 | 2016-11-16 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising anti-oxidation function pig feed additive |
| CN106107111A (en) * | 2016-06-22 | 2016-11-16 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising immunity of organisms pig feed additive |
| CN107048077A (en) * | 2016-12-31 | 2017-08-18 | 新昌县迪斯曼科技有限公司 | Fish feed flavoring agent and preparation method thereof |
| CN106942464A (en) * | 2017-03-27 | 2017-07-14 | 广东瑞生科技有限公司 | A kind of phagostimulant and preparation method thereof |
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Application publication date: 20160210 |