CN106107105A - A kind of raising anti-oxidation function pig feed additive - Google Patents

Abstract

The invention discloses and a kind of improve anti-oxidation function pig feed additive, be prepared by the raw materials in: Fructus Jujubae 40 45, Fructus Hordei Germinatus 20 30, Arillus Longan 10 12, Rhizoma Zingiberis Recens 56, Fructus Cucurbitae moschatae 30 40, Caulis Sacchari sinensis juice 8 10, Bulbus Allii 10 13, grape skin 30 40, Radix Glycyrrhizae 45, cellulase, xylanase, yeast, water are appropriate.The present invention can improve the oxidation resistance of pig, can effectively alleviate oxidative stress, for the internal medium that the healthy growth and development offer of pig is favourable.

Description

A kind of raising anti-oxidation function pig feed additive

Technical field

The present invention relates to field of feed, particularly relate to a kind of raising anti-oxidation function pig feed additive.

Background technology

For improving meat and the rate of animals delivered to the slaughter-house of farm animals, raiser would generally increase feed additive.Along with biological skill The development of art, increasing flavoring agent is used in the cultivation of domestic animal.Existing to additive application in pig feed herein Shape is summarized, and probes into the using value of additive.Document " research to pig feed anti-mold effect of the Fructus Jujubae flavouring agent " is mentioned The pollution of grain, feedstuff is seen everywhere by mycete.Mycete, during growth metabolism, breeding, decomposes complicated having in feedstuff Machine thing, output toxic metabolic products, mycete is the most a large amount of nutrients consumed in feedstuff in growth course, cause feed quality and battalion Support the decline being worth.The color of feedstuff of going mouldy and taste are all varied from, and palatability declines, poultry anorexia.The taste that pig is liked For sweet, sour, fresh.Red date nutrient enriches, and containing abundant nutrient substance and various trace elements, also has anti-oxidation characteristics, and Antioxidant typically can play anti-mold effect very.The present invention adds Fructus Jujubae can meet pig to sour-sweet hobby on local flavor, Also there is certain anti-mold effect as antioxidant.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of anti-oxidation function pig feed that improves adds Agent.

The present invention is achieved by the following technical solutions:

A kind of raising anti-oxidation function pig feed additive, is prepared by the raw materials in: Fructus Jujubae 40-45, Fructus Hordei Germinatus 20- 30, Arillus Longan 10-12, Rhizoma Zingiberis Recens 5-6, Fructus Cucurbitae moschatae 30-40, Caulis Sacchari sinensis juice 8-10, Bulbus Allii 10-13, grape skin 30-40, Radix Glycyrrhizae 4-5, Cellulase, xylanase, yeast, water are appropriate.

Improve anti-oxidation function pig feed additive, specifically comprising the following steps that of preparation method according to claim 1

(1) baking 1-2 hour it is placed in the baking oven in 90-95 DEG C after being cleaned by Fructus Jujubae, suitableeer by adding after Radix Glycyrrhizae micronizing Amount water slow fire boiling 30-40 minute, filters sediment, grinds to form juice, microwave treatment 5-10 minute after mixing with above-mentioned Fructus Jujubae, obtain red Fructus Jujubae juice；

(2) by Fructus Hordei Germinatus pulverize after add 3-5 times of water be heated to 60-70 DEG C, isothermal holding 40-50 minute, after heated and boiled with The Fructus Jujubae juice mix homogeneously of step 1, sealing and fermenting 30-34 hour, obtain fermentation materials；

(3) Bulbus Allii is put into pulverizer is processed into pasty state, Bulbus Allii is stuck with paste and puts into baking oven, dry with warm fire, under the conditions of 60-65 DEG C Bake 6-8 hour, obtain Bulbus Allii powder；

(4) separate supernatant and precipitation material after being centrifuged the fermentation materials of step 2 processing, then supernatant is heated to 30-40 DEG C, put into the Bulbus Allii powder of step 3, seal and soak 6-7 hour, obtain mixed material；

(5) under the conditions of grape skin and cellulase, xylanase being blended in 50 DEG C, constant temperature processes 70-72 hour, adds Fermentation process 90-96 hour under the conditions of 30-35 DEG C of yeast, obtains Pericarpium Vitis viniferae and processes material；

(6) cook after mixing with Fructus Cucurbitae moschatae after Caulis Sacchari sinensis juice heating being concentrated, stir into pug, obtain Fructus Cucurbitae moschatae pug；

(7) make powder after Arillus Longan, Rhizoma Zingiberis Recens being dried, add in suitable quantity of water heated and boiled again with the precipitation material of step 4, mixed Compound material, the Pericarpium Vitis viniferae of step 5 process material, the Fructus Cucurbitae moschatae pug of step 6 and other residual components mix homogeneously, dry, make Grain,.

The invention have the advantage that in grape skin containing more fibrous matter, can cause supporting quickly through the gastrointestinal of pig The absorption rate divided reduces, and therefore can reduce food utilization efficiency.The compound enzyme of cellulase and xylanase composition is not only Coarse-fibred content can be reduced, moreover it is possible to eliminate Antioxidative Factors, be effectively improved the palatability of feedstuff and the nutritive value of feedstuff, right The growth of pig also has bigger facilitation.After enzymolysis, produced sugar can be used for saccharomycetic growth, is possible not only to improve The quality of forage protein, moreover it is possible to produce fragrance matter, promotes the appetite of pig.Material can improve gastrointestinal tract after yeast fermentation Interior microbial activities, thus change feed nutrient and flow to, make breeding performonce fo animals, feed intake, increasing quality etc. be improved.Fructus Jujubae Main aroma need could preferably bring into play under certain temperature conditions.Distinctive in order to increase Fructus Jujubae in feedstuff Fructus Jujubae fragrance taste, needs to toast Fructus Jujubae.Carrying out beerwort be incubated saccharifying process to make breaks down proteins is solubility Little molecule.Antibacterial, the bactericidal action strong by having wide spectrum after the process of Bulbus Allii, can promote that pig grows, and improves production performance, Improve animal products quality.The present invention can improve the oxidation resistance of pig, can effectively alleviate oxidative stress, for the healthy life of pig Long growth is provided with sharp internal medium.

Detailed description of the invention

A kind of raising anti-oxidation function pig feed additive, is prepared by the raw materials in: Fructus Jujubae 40, Fructus Hordei Germinatus 20, Arillus Longan 10, Rhizoma Zingiberis Recens 5, Fructus Cucurbitae moschatae 30, Caulis Sacchari sinensis juice 8, Bulbus Allii 10, grape skin 30, Radix Glycyrrhizae 4, cellulase, xylanase, ferment Female bacterium, water are appropriate.

Improve anti-oxidation function pig feed additive, specifically comprising the following steps that of preparation method according to claim 1

(1) it is placed in the baking oven in 90 DEG C baking 1 hour after being cleaned by Fructus Jujubae, then adds the appropriate hydrology by after Radix Glycyrrhizae micronizing Fire decocts 30 minutes, filters sediment, grinds to form juice, microwave treatment 5 minutes, obtain Fructus Jujubae juice after mixing with above-mentioned Fructus Jujubae；

(2) add 3 times of water after being pulverized by Fructus Hordei Germinatus and be heated to 60 DEG C, isothermal holding 40 minutes, red with step 1 after heated and boiled Fructus Jujubae juice mix homogeneously, sealing and fermenting 30 hours, obtain fermentation materials；

(3) Bulbus Allii is put into pulverizer is processed into pasty state, Bulbus Allii is stuck with paste and puts into baking oven, dry with warm fire, dry under the conditions of 60 DEG C Make 6 hours, obtain Bulbus Allii powder；

(4) separate supernatant and precipitation material after being centrifuged the fermentation materials of step 2 processing, then supernatant is heated to 30 DEG C, put into the Bulbus Allii powder of step 3, seal and soak 6 hours, obtain mixed material；

(5) under the conditions of grape skin and cellulase, xylanase being blended in 50 DEG C, constant temperature processes 70 hours, adds yeast Fermentation process 90 hours under the conditions of bacterium 30 DEG C, obtains Pericarpium Vitis viniferae and processes material；

(6) cook after mixing with Fructus Cucurbitae moschatae after Caulis Sacchari sinensis juice heating being concentrated, stir into pug, obtain Fructus Cucurbitae moschatae pug；

(7) make powder after Arillus Longan, Rhizoma Zingiberis Recens being dried, add in suitable quantity of water heated and boiled again with the precipitation material of step 4, mixed Compound material, the Pericarpium Vitis viniferae of step 5 process material, the Fructus Cucurbitae moschatae pug of step 6 and other residual components mix homogeneously, dry, make Grain,.

In order to further illustrate the using value of the present invention, implement people by 200 pigs according to age in days, body weight, health status, Pig is equally divided into experimental group and matched group two groups by the principle that sex ratio is identical, and experimental group is fed and added additive of the present invention Pig feed, matched group hello tradition pig feed, experimental period is 3 months, and result of the test is: feed intake improves 16%, and sick rate reduces 10%, feedstuff-meat ratio reduces by 8%, and rate of body weight gain improves 12%, and aquaculture cost reduces by 21%, and test group Meat is tenderer, has Carnis Sus domestica Fragrance, without bad smell.

Claims (2)

1. one kind is improved anti-oxidation function pig feed additive, it is characterised in that be prepared by the raw materials in: Fructus Jujubae 40-45, Fructus Hordei Germinatus 20-30, Arillus Longan 10-12, Rhizoma Zingiberis Recens 5-6, Fructus Cucurbitae moschatae 30-40, Caulis Sacchari sinensis juice 8-10, Bulbus Allii 10-13, grape skin 30-40, Radix Glycyrrhizae 4-5, cellulase, xylanase, yeast, water are appropriate.

Improve anti-oxidation function pig feed additive the most according to claim 1, it is characterised in that the concrete step of preparation method Rapid as follows:

(1) baking 1-2 hour it is placed in the baking oven in 90-95 DEG C after being cleaned by Fructus Jujubae, suitableeer by adding after Radix Glycyrrhizae micronizing Amount water slow fire boiling 30-40 minute, filters sediment, grinds to form juice, microwave treatment 5-10 minute after mixing with above-mentioned Fructus Jujubae, obtain red Fructus Jujubae juice；

(2) by Fructus Hordei Germinatus pulverize after add 3-5 times of water be heated to 60-70 DEG C, isothermal holding 40-50 minute, after heated and boiled with The Fructus Jujubae juice mix homogeneously of step 1, sealing and fermenting 30-34 hour, obtain fermentation materials；

(3) Bulbus Allii is put into pulverizer is processed into pasty state, Bulbus Allii is stuck with paste and puts into baking oven, dry with warm fire, under the conditions of 60-65 DEG C Bake 6-8 hour, obtain Bulbus Allii powder；

(4) separate supernatant and precipitation material after being centrifuged the fermentation materials of step 2 processing, then supernatant is heated to 30-40 DEG C, put into the Bulbus Allii powder of step 3, seal and soak 6-7 hour, obtain mixed material；

(5) under the conditions of grape skin and cellulase, xylanase being blended in 50 DEG C, constant temperature processes 70-72 hour, adds Fermentation process 90-96 hour under the conditions of 30-35 DEG C of yeast, obtains Pericarpium Vitis viniferae and processes material；

(6) cook after mixing with Fructus Cucurbitae moschatae after Caulis Sacchari sinensis juice heating being concentrated, stir into pug, obtain Fructus Cucurbitae moschatae pug；

(7) make powder after Arillus Longan, Rhizoma Zingiberis Recens being dried, add in suitable quantity of water heated and boiled again with the precipitation material of step 4, mixed Compound material, the Pericarpium Vitis viniferae of step 5 process material, the Fructus Cucurbitae moschatae pug of step 6 and other residual components mix homogeneously, dry, make Grain,.