CN106333111A - Pig feed additive for reducing antinutritional factor content - Google Patents

Abstract

The invention discloses a pig feed additive for reducing the antinutritional factor content. The pig feed additive is prepared from, by weight, 80-90 parts of rice, 40-50 parts of amaranthus hypochondriacus, 20-30 parts of fishbone, 10-15 parts of black garlic, 20-23 parts of highland barley, 8-12 parts of shiitake mushroom, 12-14 parts of sea-buckthorn, 15-20 parts of cactus, 3-4 parts of sesame oil, 9-12 parts of jasmine, papaya protease, alkaline protease, lactic acid bacteria and a moderate amount of water. The pig feed additive can obviously improve the growth performance of pigs, improve the nutrient digestion and absorption of the pigs, decrease antinutritional factors, improve the iron metabolism in pig bodies and enhances the antioxidant ability of the pigs.

Description

A kind of reduction antinutritional factor content pig feed additive

Technical field

The present invention relates to field of feed, more particularly, to a kind of reduction antinutritional factor content pig feed additive.

Background technology

Refer in the applied research of grain amaranth " progress " literary composition grain amaranth be that a kind of heat-resisting resistance to morning is high temperature resistant, disease and insect resistance, There are the industrial crops of multiple excellent economical characters, protein content shelter has first of cereal crop, amino acid content enriches, The particularly necessary lysine content of human nutrition is higher, is nutritionist and food research personnel are praised highly.The seed of grain amaranth Protein containing 15-22% in grain, fat content average out to 6.88%, content of starch reaches 58-66%, additionally, in Herba Amaranthi tricoloriss seed also Containing abundant vitamin and mineral, the content of the especially element such as ferrum, magnesium, potassium, calcium be several times of general crop even several Ten times, the phosphorus content in Herba Amaranthi tricoloriss seed is approximately 4 times of Semen Maydiss, and calcium content exceedes 10 times of Semen Maydiss, can partly replace compound animal feed In soybean cake, there is good palatability, not only the eating such as pig, duck, goose, chicken and rabbit, the fabulous grain ration still breeded fish, is one Plant high-quality feed resource.The appetite of pig can be effectively facilitated after pig feed, and accelerate eating speed, improve piglet survival ratio, disease-resistant Ability and the speed of growth, effectively improve economic benefit.This makes grain amaranth become a kind of preferable animal and fowl fodder resource.Its nutrition Better than existing staple food crop, for reduction home poultry raising cost, improve poultry physical condition, promote reproduction of domesti animals, raising The level of production all has certain practice significance, should utilization and extention in addition.

Content of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of reduction antinutritional factor content pig feed Additive.

The present invention is achieved by the following technical solutions:

A kind of reduction antinutritional factor content pig feed additive, is prepared by the raw materials in: rice 80-90, seed Herba Amaranthi tricoloriss 40-50, fishbone 20-30, black Bulbus Allii 10-15, Semen avenae nudae 20-23, Lentinus Edodess 8-12, Fructus Hippophae 12-14, Radix et Caulis Opuntiae Dillenii 15-20, Oleum sesami 3-4, Flos Jasmini Sambac 9-12, papain, alkaline protease, lactic acid bacteria, appropriate amount of water.

Reduce antinutritional factor content pig feed additive, the concrete steps of preparation method according to claims 1 As follows:

(1) by fishbone under the conditions of 120-130 DEG C steaming and decocting 20-30 minute, be then placed in high-speed tissue mashing machine making beating, add wood Melon protease, alkaline protease mix homogeneously, regulation ph is 7-8, digests 3-4 hour, low-temperature centrifugation under the conditions of 60-65 DEG C Afterwards, then supernatant is concentrated in vacuo, obtain fish bone collagen polypeptide liquid；

(2) put in fermenting case after sealing 70-80 DEG C of condition bottom fermentation after garlic peeling being smashed to pieces 10-15 days, mix with Oleum sesami Uniformly, put in baking box and dry, make powder, obtain fermented black Bulbus Allii powder；

(3) cover with the germination treatment of dark processing 3-4 days under the conditions of 25-30 DEG C after wet cloth after grain amaranth being cleaned, then will be big Rice carries out extruding puffing process after mixing with germination grain amaranth after cleaning, and makes powder, obtains expanded powder；

(4) pulverize after Flos Jasmini Sambac oven drying at low temperature, extract 20-25 minute under the conditions of adding suitable quantity of water 80-90 DEG C, separate and soak Extract and Flos Jasmini Sambac end, then the precipitation material of step 1 is mixed homogeneously with above-mentioned lixiviating solution, lactic acid bacteria, sealing, 37-43 DEG C of bar Part bottom fermentation 20-25 hour, obtains fermentation materials；

(5) make powder by after Lentinus Edodess oven drying at low temperature, microwave treatment 3-5 after mixing with the Flos Jasmini Sambac of step 4 end and suitable quantity of water Minute, separating sediment and treatment fluid, then cook after sediment is mixed with Semen avenae nudae, it is pounded pureed, obtain mixing pug；

(6) make powder by after Fructus Hippophae, Radix et Caulis Opuntiae Dillenii oven drying at low temperature, mix with the treatment fluid of step 5, sealing and fermenting 1-2 days, then with The fish bone collagen polypeptide liquid of step 1, the fermented black Bulbus Allii powder of step 2, the expanded powder of step 3, the fermentation materials of step 4, step 5 Mixing pug and other residual componentss mix homogeneously, dry, pelletize, you can.

The invention has the advantage that black Bulbus Allii is not to be formed using fermentable in sweat, and refer to hot and humid Under the conditions of, after autologous tissue is destroyed, physics that Self substances are occurred, chemical reaction, it is former that it not only remains uncooked garlic Some compositions, function, no eat acid and the pungent odour of Bulbus Allii raw, improve its non-oxidizability and physiologically active.Black Bulbus Allii is sent out During ferment, due to thermodynamic activity in amylase, the zymolysis of levan polymerase and sweat, the polysaccharide in Bulbus Allii by Gradually it is decomposed into monosaccharide, its content of reducing sugar greatly improves so as to sugariness is gradually increased than content of reducing sugar in non-fermented garlic.Seed Grain Herba Amaranthi tricoloriss contain oils and fatss and cellulose is higher, if individually expanded, can lead to that puffing process is unstable, product expansion effect is poor, Yi Jirong A series of problems, such as solution property is bad, meanwhile, the coarse mouthfeel of product, nondigestible.If grain amaranth and rich in starch is big Carry out expanded after rice mixing, you can to obtain product nutritious, that expansion effect is good.Grain amaranth protein, thick after germinateing Fiber, REACTIVE LYSINE are all improved, and reduce wherein fat content.The present invention can be obviously promoted pig growth performance, improves Pig digests and assimilates for nutrient substance, reduces antinutritional factor, improves iron metabolism situation in pig body, and strengthen pig antioxidation energy Power.

Specific embodiment

A kind of reduction antinutritional factor content pig feed additive, is prepared by the raw materials in: rice 80, seed Herba Amaranthi tricoloriss 40, fishbone 20, black Bulbus Allii 10, Semen avenae nudae 20, Lentinus Edodess 8, Fructus Hippophae 12, Radix et Caulis Opuntiae Dillenii 15, Oleum sesami 3, Flos Jasmini Sambac 9, papain, alkalescence Protease, lactic acid bacteria, appropriate amount of water.

Reduce antinutritional factor content pig feed additive, the concrete steps of preparation method according to claims 1 As follows:

(1) by fishbone under the conditions of 120 DEG C steaming and decocting 20 minutes, be then placed in high-speed tissue mashing machine making beating, add Papain Enzyme, alkaline protease mix homogeneously, adjusting ph is 7, digests 3 hours under the conditions of 60 DEG C, after low-temperature centrifugation then supernatant is true Empty concentration, obtains fish bone collagen polypeptide liquid；

(2) put into after garlic peeling being smashed to pieces in fermenting case and seal rear 70 DEG C of condition bottom fermentations 10 days, mix homogeneously with Oleum sesami, put Enter in baking box and dry, make powder, obtain fermented black Bulbus Allii powder；

(3) will grain amaranth clean after cover with after wet cloth the dark processing germination treatment of 3 days under the conditions of 25 DEG C, then rice is cleaned Carry out extruding puffing process after mixing with germination grain amaranth afterwards, make powder, obtain expanded powder；

(4) pulverize after Flos Jasmini Sambac oven drying at low temperature, add 80 DEG C of suitable quantity of water under the conditions of extract 20 minutes, separate lixiviating solution with Flos Jasmini Sambac end, then the precipitation material of step 1 is mixed homogeneously with above-mentioned lixiviating solution, lactic acid bacteria, sealing, 37 DEG C of condition bottom fermentations 20 Hour, obtain fermentation materials；

(5) make powder by after Lentinus Edodess oven drying at low temperature, 3 points of microwave treatment after mixing with the Flos Jasmini Sambac of step 4 end and suitable quantity of water Clock, separating sediment and treatment fluid, then cook after sediment is mixed with Semen avenae nudae, it is pounded pureed, obtain mixing pug；

(6) make powder by after Fructus Hippophae, Radix et Caulis Opuntiae Dillenii oven drying at low temperature, mix with the treatment fluid of step 5, sealing and fermenting 1 day, then with step Rapid 1 fish bone collagen polypeptide liquid, the fermented black Bulbus Allii powder of step 2, the expanded powder of step 3, the fermentation materials of step 4, step 5 Mixing pug and other residual componentss mix homogeneously, dry, pelletize, you can.

In order to further illustrate the using value of the present invention, implement people by 200 pigs according to age in days, body weight, health status, Pig is equally divided into experimental group and two groups of matched group by sex ratio identical principle, and experimental group feeds the pig feed adding the present invention The feedstuff of additive, matched group feeds the feedstuff not increasing additive of the present invention, and experimental period is 3 months, and result of the test is: searches for food Amount raising 6%, sick rate reduces by 10%, and lean meat percentage improves 7%, and daily gain improves 9%, saves feedstuff 11%, raises Carnis Sus domestica meat out Matter is fresh and tender, in good taste.

Claims (2)

1. a kind of antinutritional factor content pig feed additive that reduces is it is characterised in that be prepared by the raw materials in: big Rice 80-90, grain amaranth 40-50, fishbone 20-30, black Bulbus Allii 10-15, Semen avenae nudae 20-23, Lentinus Edodess 8-12, Fructus Hippophae 12-14, Radix et Caulis Opuntiae Dillenii 15-20, Oleum sesami 3-4, Flos Jasmini Sambac 9-12, papain, alkaline protease, lactic acid bacteria, appropriate amount of water.

2. reduce antinutritional factor content pig feed additives according to claims 1 it is characterised in that preparation method Specifically comprise the following steps that

(1) by fishbone under the conditions of 120-130 DEG C steaming and decocting 20-30 minute, be then placed in high-speed tissue mashing machine making beating, add wood Melon protease, alkaline protease mix homogeneously, regulation ph is 7-8, digests 3-4 hour, low-temperature centrifugation under the conditions of 60-65 DEG C Afterwards, then supernatant is concentrated in vacuo, obtain fish bone collagen polypeptide liquid；

(2) put in fermenting case after sealing 70-80 DEG C of condition bottom fermentation after garlic peeling being smashed to pieces 10-15 days, mix with Oleum sesami Uniformly, put in baking box and dry, make powder, obtain fermented black Bulbus Allii powder；

(3) cover with the germination treatment of dark processing 3-4 days under the conditions of 25-30 DEG C after wet cloth after grain amaranth being cleaned, then will be big Rice carries out extruding puffing process after mixing with germination grain amaranth after cleaning, and makes powder, obtains expanded powder；

(4) pulverize after Flos Jasmini Sambac oven drying at low temperature, extract 20-25 minute under the conditions of adding suitable quantity of water 80-90 DEG C, separate and soak Extract and Flos Jasmini Sambac end, then the precipitation material of step 1 is mixed homogeneously with above-mentioned lixiviating solution, lactic acid bacteria, sealing, 37-43 DEG C of bar Part bottom fermentation 20-25 hour, obtains fermentation materials；

(5) make powder by after Lentinus Edodess oven drying at low temperature, microwave treatment 3-5 after mixing with the Flos Jasmini Sambac of step 4 end and suitable quantity of water Minute, separating sediment and treatment fluid, then cook after sediment is mixed with Semen avenae nudae, it is pounded pureed, obtain mixing pug；

(6) make powder by after Fructus Hippophae, Radix et Caulis Opuntiae Dillenii oven drying at low temperature, mix with the treatment fluid of step 5, sealing and fermenting 1-2 days, then with The fish bone collagen polypeptide liquid of step 1, the fermented black Bulbus Allii powder of step 2, the expanded powder of step 3, the fermentation materials of step 4, step 5 Mixing pug and other residual componentss mix homogeneously, dry, pelletize, you can.