CN106509427A - Pig feed additive for strengthening anti-oxidative damage effect in pig bodies - Google Patents

Abstract

The invention discloses a pig feed additive for strengthening anti-oxidative damage effect in pig bodies. The pig feed additive is prepared from the following raw materials in parts by weight: 80-90 parts of milled rice, 40-50 parts of amaranthus hypochondriacus, 20-30 parts of fish bones, 10-15 parts of black garlic, 15-20 parts of peas, 20-24 parts of bean curds, 25-30 parts of herba portulacae, 5-10 parts of walnut kernels, 3-4 parts of sesame oil, 9-12 parts of jasmine flowers, an appropriate amount of papain, an appropriate amount of alkali protease, an appropriate quantity of lactic acid bacteria and an appropriate amount of water. According to the pig feed additive disclosed by the invention, the problem of strengthening the anti-oxidative damage effect in the pig bodies is solved, the attack rate is reduced, the food consumption and the daily gain are increased, and the feed conversion rate and the mortality rate are reduced.

Description

It is a kind of to strengthen anti-oxidative damage pig feed additive in pig body

Technical field

The present invention relates to anti-oxidative damage pig feed additive in field of feed, more particularly to a kind of enhancing pig body.

Background technology

《The applied research progress of grain amaranth》Refer in one text grain amaranth be a kind of heat-resisting resistance to early high temperature resistant, disease and insect resistance, Industrial crops with various excellent economical characters, protein content shelter have first of cereal crop, and amino acid content enriches, Particularly necessary to human nutrition, lysine content is higher, is praised highly by nutritionist and food research personnel.The seed of grain amaranth Protein containing 15-22% in grain, fat content average out to 6.88%, content of starch reaches 58-66%, additionally, in Herba Amaranthi tricoloriss seed also Content containing the element such as abundant vitamin and mineral, especially ferrum, magnesium, potassium, calcium is several times of general crop even several Ten times, the phosphorus content in Herba Amaranthi tricoloriss seed is approximately 4 times of Semen Maydiss, and calcium content exceedes 10 times of Semen Maydiss, can partly replace compound animal feed In soybean cake, the characteristics of with good palatability, the not only eating such as pig, duck, goose, chicken and rabbit, the fabulous grain ration still breeded fish, is one Plant high-quality feed resource.The appetite of pig can be effectively facilitated after pig feed, and accelerates eating speed, improve piglet survival ratio, disease-resistant Ability and the speed of growth, effectively improve economic benefit.This makes grain amaranth become a kind of preferable animal and fowl fodder resource.Its nutrition Better than existing staple food crop, for reduction home poultry raising cost, improve poultry physical condition, promote reproduction of domesti animals, raising The level of production all has certain practice significance, should utilization and extention in addition.

The content of the invention

The object of the invention is exactly for the defect for making up prior art, there is provided a kind of to strengthen anti-oxidative damage pig feeding in pig body Feed additives.

The present invention is achieved by the following technical solutions：

It is a kind of to strengthen anti-oxidative damage pig feed additive in pig body, it is prepared by the raw materials in：Rice 80-90, seed Grain Herba Amaranthi tricoloriss 40-50, fishbone 20-30, black Bulbus Allii 10-15, Semen Pisi sativi 15-20, bean curd 20-24, Herba Portulacae 25-30, Semen Juglandis 5-10, Oleum sesami 3-4, Flos Jasmini Sambac 9-12, papain, alkaline protease, lactic acid bacteria, appropriate amount of water.

Strengthen anti-oxidative damage pig feed additive in pig body, the concrete step of preparation method according to claims 1 It is rapid as follows：

(1) by fishbone under the conditions of 120-130 DEG C steaming and decocting 20-30 minutes, be then placed in high-speed tissue mashing machine beating, add wood Melon protease, alkaline protease mix homogeneously, regulation pH are 7-8, digest 3-4 hours, low-temperature centrifugation under the conditions of 60-65 DEG C Afterwards, it is then supernatant is concentrated in vacuo, obtain fish bone collagen polypeptide liquid；

(2) 70-80 DEG C of condition bottom fermentation is put into after sealing in fermenting case after smash to pieces garlic peeling 10-15 days, mix with Oleum sesami Uniformly, dry in being put into baking box, make powder, obtain fermented black Bulbus Allii powder；

(3) germination treatment of dark processing 3-4 days under the conditions of 25-30 DEG C after wet cloth is coverd with after clean grain amaranth, then will be big Rice carries out extruding puffing process after mixing with germination grain amaranth after cleaning, and makes powder, obtains expanded powder；

(4) will pulverize after Flos Jasmini Sambac oven drying at low temperature, 20-25 minutes are extracted under the conditions of adding suitable quantity of water 80-90 DEG C, separate leaching Extract and Flos Jasmini Sambac end, then the precipitation material of step 1 is mixed homogeneously with above-mentioned lixiviating solution, lactic acid bacteria, seal, 37-43 DEG C of bar Part bottom fermentation 20-25 hours, obtain fermentation materials；

(5) add suitable quantity of water to grind to form slurry Herba Portulacae, Semen Juglandis, heated and boiled, then by it is Semen Pisi sativi last with the Flos Jasmini Sambac of step 4 with And suitable quantity of water mixing post-heating is boiled, and stirs into pasty state in being put into blender, then after bean curd is mixed with above-mentioned pasty material it is close Envelope, 20-24 hours of fermenting, then mix homogeneously with above-mentioned serosity, obtain mixed material；

(6) by the fish bone collagen polypeptide liquid of step 1, the fermented black Bulbus Allii powder bean curd of step 2, the expanded powder of step 3, step 4 Fermentation materials, the mixed material of step 5 and other residual componentss mix homogeneously, drying, pelletize, you can.

It is an advantage of the invention that：Black Bulbus Allii is not to be formed using fermentable in sweat, and is referred to hot and humid Under the conditions of, after autologous tissue is destroyed, physics that Self substances occur, chemical reaction, it is former that it not only remains uncooked garlic Some compositions, function, without acid and the pungent odour of eating Bulbus Allii raw, improve its non-oxidizability and physiologically active.Black Bulbus Allii is sent out During ferment, due to thermodynamic activity in amylase, the zymolysis of levan polymerase and sweat, the polysaccharide in Bulbus Allii by Monosaccharide is decomposed into gradually, its content of reducing sugar is greatly improved than content of reducing sugar in non-fermented garlic so as to which sugariness gradually increases.Seed Grain Herba Amaranthi tricoloriss contain oils and fatss and cellulose is higher, if individually expanded, can cause that puffing process is unstable, product expansion effect is poor, Yi Jirong A series of problems, such as solution property is bad, meanwhile, the coarse mouthfeel of product is nondigestible.If grain amaranth is big with rich in starch Carry out after rice mixing expanded, you can the product good to obtain nutritious, expansion effect.Grain amaranth protein, thick Jing after germination Fiber, REACTIVE LYSINE are improved, and reduce wherein fat content.Invention enhances anti-oxidative damage is asked in pig body Topic, reduces sickness rate, improves feed intake and daily gain, reduce feedstuff-meat ratio and mortality rate.

Specific embodiment

It is a kind of to strengthen anti-oxidative damage pig feed additive in pig body, it is prepared by the raw materials in：Rice 80, seed Grain Herba Amaranthi tricoloriss 40, fishbone 20, black Bulbus Allii 10, Semen Pisi sativi 15, bean curd 20, Herba Portulacae 25, Semen Juglandis 5, Oleum sesami 3, Flos Jasmini Sambac 9, papain, Alkaline protease, lactic acid bacteria, appropriate amount of water.

Strengthen anti-oxidative damage pig feed additive in pig body, the concrete step of preparation method according to claims 1 It is rapid as follows：

(1) by fishbone under the conditions of 120 DEG C steaming and decocting 20 minutes, be then placed in high-speed tissue mashing machine beating, add Papain Enzyme, alkaline protease mix homogeneously, it is 7 to adjust pH, is digested 3 hours under the conditions of 60 DEG C, after low-temperature centrifugation then supernatant is true Empty concentration, obtains fish bone collagen polypeptide liquid；

(2) 70 DEG C of condition bottom fermentations are put into after sealing in fermenting case after smash to pieces garlic peeling 10 days, mix homogeneously with Oleum sesami, put Dry in entering baking box, make powder, obtain fermented black Bulbus Allii powder；

(3) will grain amaranth clean after cover with after wet cloth the dark processing germination treatment of 3 days under the conditions of 25 DEG C, then rice is cleaned Extruding puffing process is carried out after mixing with germination grain amaranth afterwards, powder is made, is obtained expanded powder；

(4) will pulverize after Flos Jasmini Sambac oven drying at low temperature, add 80 DEG C of suitable quantity of water under the conditions of extract 20 minutes, separate lixiviating solution with Flos Jasmini Sambac end, then the precipitation material of step 1 is mixed homogeneously with above-mentioned lixiviating solution, lactic acid bacteria, seal, 37 DEG C of condition bottom fermentations 20 Hour, obtain fermentation materials；

(5) add suitable quantity of water to grind to form slurry Herba Portulacae, Semen Juglandis, heated and boiled, then by it is Semen Pisi sativi last with the Flos Jasmini Sambac of step 4 with And suitable quantity of water mixing post-heating is boiled, and stirs into pasty state in being put into blender, then after bean curd is mixed with above-mentioned pasty material it is close Envelope, is fermented 20 hours, then is mixed homogeneously with above-mentioned serosity, obtain mixed material；

(6) by the fish bone collagen polypeptide liquid of step 1, the fermented black Bulbus Allii powder bean curd of step 2, the expanded powder of step 3, step 4 Fermentation materials, the mixed material of step 5 and other residual componentss mix homogeneously, drying, pelletize, you can.

In order to further illustrate the present invention using value, implement people by 200 pigs according to age in days, body weight, health status, Pig is equally divided into two groups of experimental group and matched group by sex ratio identical principle, and experimental group feeds the pig feed for adding the present invention The feedstuff of additive, matched group feed the feedstuff for not increasing additive of the present invention, and experimental period is 3 months, and result of the test is：Feeding Amount improves 10%, and sick rate reduces by 8%, and lean meat percentage improves 5%, and daily gain improves 6%, saves feedstuff 14%, raises Carnis Sus domestica meat out Matter is fresh and tender, in good taste.

Claims (2)

1. it is a kind of to strengthen anti-oxidative damage pig feed additive in pig body, it is characterised in that to be prepared by the raw materials in： Rice 80-90, grain amaranth 40-50, fishbone 20-30, black Bulbus Allii 10-15, Semen Pisi sativi 15-20, bean curd 20-24, Herba Portulacae 25-30, core Semen Persicae 5-10, Oleum sesami 3-4, Flos Jasmini Sambac 9-12, papain, alkaline protease, lactic acid bacteria, appropriate amount of water.

2. according to claims 1 strengthen pig body in anti-oxidative damage pig feed additive, it is characterised in that preparation method Comprise the following steps that：

(1) by fishbone under the conditions of 120-130 DEG C steaming and decocting 20-30 minutes, be then placed in high-speed tissue mashing machine beating, add wood Melon protease, alkaline protease mix homogeneously, regulation pH are 7-8, digest 3-4 hours, low-temperature centrifugation under the conditions of 60-65 DEG C Afterwards, it is then supernatant is concentrated in vacuo, obtain fish bone collagen polypeptide liquid；

(2) 70-80 DEG C of condition bottom fermentation is put into after sealing in fermenting case after smash to pieces garlic peeling 10-15 days, mix with Oleum sesami Uniformly, dry in being put into baking box, make powder, obtain fermented black Bulbus Allii powder；

(3) germination treatment of dark processing 3-4 days under the conditions of 25-30 DEG C after wet cloth is coverd with after clean grain amaranth, then will be big Rice carries out extruding puffing process after mixing with germination grain amaranth after cleaning, and makes powder, obtains expanded powder；

(4) will pulverize after Flos Jasmini Sambac oven drying at low temperature, 20-25 minutes are extracted under the conditions of adding suitable quantity of water 80-90 DEG C, separate leaching Extract and Flos Jasmini Sambac end, then the precipitation material of step 1 is mixed homogeneously with above-mentioned lixiviating solution, lactic acid bacteria, seal, 37-43 DEG C of bar Part bottom fermentation 20-25 hours, obtain fermentation materials；

(5) add suitable quantity of water to grind to form slurry Herba Portulacae, Semen Juglandis, heated and boiled, then by it is Semen Pisi sativi last with the Flos Jasmini Sambac of step 4 with And suitable quantity of water mixing post-heating is boiled, and stirs into pasty state in being put into blender, then after bean curd is mixed with above-mentioned pasty material it is close Envelope, 20-24 hours of fermenting, then mix homogeneously with above-mentioned serosity, obtain mixed material；

(6) by the fish bone collagen polypeptide liquid of step 1, the fermented black Bulbus Allii powder bean curd of step 2, the expanded powder of step 3, step 4 Fermentation materials, the mixed material of step 5 and other residual componentss mix homogeneously, drying, pelletize, you can.