CN106538859A - One kind improves body fat composition pig feed additive - Google Patents

Abstract

The invention discloses one kind improves body fat composition pig feed additive, it is prepared by the raw materials in：Rice 80 90, grain amaranth 40 50, fishbone 20 30, black Bulbus Allii 10 15, Rhizoma Steudnerae Henryanae 25 30, Flos Osmanthi Fragrantis 10 13, egg yolk 58, Fructus Arctii 8 12, Oleum sesami 34, Flos Jasmini Sambac 9 12, papain, alkaline protease, lactic acid bacteria, appropriate amount of water.The present invention can adjust fat, the transport of cholesterol and deposition in blood, reduce cholesterol, mitigate the pressure of liver, improve fatty in lean meat product and linoleic content, so as to improve body fat composition, improve meat palatability and prevention fatty liver.

Description

One kind improves body fat composition pig feed additive

Technical field

The present invention relates to field of feed, more particularly to one kind improves body fat composition pig feed additive.

Background technology

《The applied research progress of grain amaranth》Refer in one text grain amaranth be a kind of heat-resisting resistance to early high temperature resistant, disease and insect resistance, Industrial crops with various excellent economical characters, protein content shelter have first of cereal crop, and amino acid content enriches, Particularly necessary to human nutrition, lysine content is higher, is praised highly by nutritionist and food research personnel.The seed of grain amaranth Protein containing 15-22% in grain, fat content average out to 6.88%, content of starch reaches 58-66%, additionally, in Herba Amaranthi tricoloriss seed also Content containing the element such as abundant vitamin and mineral, especially ferrum, magnesium, potassium, calcium is several times of general crop even several Ten times, the phosphorus content in Herba Amaranthi tricoloriss seed is approximately 4 times of Semen Maydiss, and calcium content exceedes 10 times of Semen Maydiss, can partly replace compound animal feed In soybean cake, the characteristics of with good palatability, the not only eating such as pig, duck, goose, chicken and rabbit, the fabulous grain ration still breeded fish, is one Plant high-quality feed resource.The appetite of pig can be effectively facilitated after pig feed, and accelerates eating speed, improve piglet survival ratio, disease-resistant Ability and the speed of growth, effectively improve economic benefit.This makes grain amaranth become a kind of preferable animal and fowl fodder resource.Its nutrition Better than existing staple food crop, for reduction home poultry raising cost, improve poultry physical condition, promote reproduction of domesti animals, improve The level of production all has certain practice significance, should utilization and extention in addition.

The content of the invention

The object of the invention is exactly for the defect for making up prior art, there is provided one kind improves body fat composition pig feed addition Agent.

The present invention is achieved by the following technical solutions：

One kind improves body fat composition pig feed additive, is prepared by the raw materials in：Rice 80-90, grain amaranth 40- 50th, fishbone 20-30, black Bulbus Allii 10-15, Rhizoma Steudnerae Henryanae 25-30, Flos Osmanthi Fragrantis 10-13, egg yolk 5-8, Fructus Arctii 8-12, Oleum sesami 3-4, Flos Jasmini Sambac 9- 12nd, papain, alkaline protease, lactic acid bacteria, appropriate amount of water.

Improve body fat composition pig feed additive according to claims 1, preparation method is comprised the following steps that：

(1) by fishbone under the conditions of 120-130 DEG C steaming and decocting 20-30 minutes, be then placed in high-speed tissue mashing machine beating, add wood Melon protease, alkaline protease mix homogeneously, regulation pH are 7-8, and 3-4 hours, low-temperature centrifugation are digested under the conditions of 60-65 DEG C Afterwards, it is then supernatant is concentrated in vacuo, obtain fish bone collagen polypeptide liquid；

(2) 70-80 DEG C of condition bottom fermentation is put into after sealing in fermenting case after smash to pieces garlic peeling 10-15 days, is mixed with Oleum sesami Uniformly, dry in being put into baking box, make powder, obtain fermented black Bulbus Allii powder；

(3) germination treatment of dark processing 3-4 days under the conditions of 25-30 DEG C after wet cloth is coverd with after clean grain amaranth, then will be big Rice carries out extruding puffing process after mixing with germination grain amaranth after cleaning, and makes powder, obtains expanded powder；

(4) will pulverize after Flos Jasmini Sambac oven drying at low temperature, 20-25 minutes are extracted under the conditions of adding suitable quantity of water 80-90 DEG C, separate leaching Extract and Flos Jasmini Sambac end, then the precipitation material of step 1 is mixed homogeneously with above-mentioned lixiviating solution, lactic acid bacteria, seal, 37-43 DEG C of bar Part bottom fermentation 20-25 hours, obtain fermentation materials；

(5) Flos Osmanthi Fragrantis are ground to form into juice, stirs after adding egg yolk, after drying, make powder, mixed with the Flos Jasmini Sambac end of step 4 Uniformly, sealing and fermenting 4-5 days, obtains fermentation powder；

(6) suitable quantity of water is added after boiling, to be pounded pureed Fructus Arctii and Rhizoma Steudnerae Henryanae, then the fish bone collagen polypeptide liquid with step 1, step 2 Fermented black Bulbus Allii powder, the expanded powder of step 3, the fermentation materials of step 4, the fermentation powder of step 5 and other residual componentss are mixed Close uniform, drying, pelletize, you can.

It is an advantage of the invention that：Black Bulbus Allii is not to be formed using fermentable in sweat, and is referred to hot and humid Under the conditions of, after autologous tissue is destroyed, physics that Self substances occur, chemical reaction, it is former that it not only remains uncooked garlic Some compositions, function, without the acid and pungent odour of eating Bulbus Allii raw, improve its non-oxidizability and physiologically active.Black Bulbus Allii is sent out During ferment, due to thermodynamic activity in amylase, the zymolysis of levan polymerase and sweat, the polysaccharide in Bulbus Allii by Monosaccharide is decomposed into gradually, its content of reducing sugar is greatly improved than content of reducing sugar in non-fermented garlic so as to which sugariness gradually increases.Seed Grain Herba Amaranthi tricoloriss contain oils and fatss and cellulose is higher, if individually expanded, can cause that puffing process is unstable, product expansion effect is poor, Yi Jirong A series of problems, such as solution property is bad, meanwhile, the coarse mouthfeel of product is nondigestible.If grain amaranth is big with rich in starch Carry out after rice mixing expanded, you can the product good to obtain nutritious, expansion effect.Grain amaranth protein, thick Jing after germination Fiber, REACTIVE LYSINE are improved, and reduce wherein fat content.It is solid that the present invention can adjust fat, gallbladder in blood The transport of alcohol and deposition, reduce cholesterol, mitigate the pressure of liver, improve fatty and linoleic content in lean meat product, so as to Improve body fat composition, improve meat palatability and prevention fatty liver.

Specific embodiment

One kind improves body fat composition pig feed additive, is prepared by the raw materials in：Rice 80, grain amaranth 40, Fishbone 20, black Bulbus Allii 10, Rhizoma Steudnerae Henryanae 25, Flos Osmanthi Fragrantis 10, egg yolk 5, Fructus Arctii 8, Oleum sesami 3, Flos Jasmini Sambac 9, papain, alkaline protease, Lactic acid bacteria, appropriate amount of water.

Improve body fat composition pig feed additive according to claims 1, preparation method is comprised the following steps that：

(1) by fishbone under the conditions of 120 DEG C steaming and decocting 20 minutes, be then placed in high-speed tissue mashing machine beating, add Papain Enzyme, alkaline protease mix homogeneously, it is 7 to adjust pH, is digested 3 hours under the conditions of 60 DEG C, after low-temperature centrifugation then supernatant is true Empty concentration, obtains fish bone collagen polypeptide liquid；

(2) 70 DEG C of condition bottom fermentations are put into after sealing in fermenting case after smash to pieces garlic peeling 10 days, mix homogeneously with Oleum sesami, put Dry in entering baking box, make powder, obtain fermented black Bulbus Allii powder；

(3) will grain amaranth clean after cover with after wet cloth the dark processing germination treatment of 3 days under the conditions of 25 DEG C, then rice is cleaned Extruding puffing process is carried out after mixing with germination grain amaranth afterwards, powder is made, is obtained expanded powder；

(4) will pulverize after Flos Jasmini Sambac oven drying at low temperature, add 80 DEG C of suitable quantity of water under the conditions of extract 20 minutes, separate lixiviating solution with Flos Jasmini Sambac end, then the precipitation material of step 1 is mixed homogeneously with above-mentioned lixiviating solution, lactic acid bacteria, seal, 37 DEG C of condition bottom fermentations 20 Hour, obtain fermentation materials；

(5) Flos Osmanthi Fragrantis are ground to form into juice, stirs after adding egg yolk, after drying, make powder, mixed with the Flos Jasmini Sambac end of step 4 Uniformly, sealing and fermenting 4 days, obtain fermentation powder；

(6) suitable quantity of water is added after boiling, to be pounded pureed Fructus Arctii and Rhizoma Steudnerae Henryanae, then the fish bone collagen polypeptide liquid with step 1, step 2 Fermented black Bulbus Allii powder, the expanded powder of step 3, the fermentation materials of step 4, the fermentation powder of step 5 and other residual componentss are mixed Close uniform, drying, pelletize, you can.

In order to further illustrate the present invention using value, implement people by 200 pigs according to age in days, body weight, health status, Pig is equally divided into two groups of experimental group and matched group by sex ratio identical principle, and experimental group feeds the pig feed for adding the present invention The feedstuff of additive, matched group feed the feedstuff for not increasing additive of the present invention, and experimental period is 3 months, and result of the test is：Feeding Amount improves 11%, and sick rate reduces by 8%, and lean meat percentage improves 7%, and daily gain improves 10%, saves feedstuff 19%, raises Carnis Sus domestica out It is Fresh ＆ Tender in Texture, it is in good taste.

Claims (2)

1. one kind improves body fat composition pig feed additive, it is characterised in that be prepared by the raw materials in：Rice 80- 90th, grain amaranth 40-50, fishbone 20-30, black Bulbus Allii 10-15, Rhizoma Steudnerae Henryanae 25-30, Flos Osmanthi Fragrantis 10-13, egg yolk 5-8, Fructus Arctii 8-12, Oleum sesami 3-4, Flos Jasmini Sambac 9-12, papain, alkaline protease, lactic acid bacteria, appropriate amount of water.

2. improve body fat according to claims 1 and constitute pig feed additive, it is characterised in that the concrete step of preparation method It is rapid as follows：

(1) by fishbone under the conditions of 120-130 DEG C steaming and decocting 20-30 minutes, be then placed in high-speed tissue mashing machine beating, add wood Melon protease, alkaline protease mix homogeneously, regulation pH are 7-8, and 3-4 hours, low-temperature centrifugation are digested under the conditions of 60-65 DEG C Afterwards, it is then supernatant is concentrated in vacuo, obtain fish bone collagen polypeptide liquid；

(2) 70-80 DEG C of condition bottom fermentation is put into after sealing in fermenting case after smash to pieces garlic peeling 10-15 days, is mixed with Oleum sesami Uniformly, dry in being put into baking box, make powder, obtain fermented black Bulbus Allii powder；

(3) germination treatment of dark processing 3-4 days under the conditions of 25-30 DEG C after wet cloth is coverd with after clean grain amaranth, then will be big Rice carries out extruding puffing process after mixing with germination grain amaranth after cleaning, and makes powder, obtains expanded powder；

(4) will pulverize after Flos Jasmini Sambac oven drying at low temperature, 20-25 minutes are extracted under the conditions of adding suitable quantity of water 80-90 DEG C, separate leaching Extract and Flos Jasmini Sambac end, then the precipitation material of step 1 is mixed homogeneously with above-mentioned lixiviating solution, lactic acid bacteria, seal, 37-43 DEG C of bar Part bottom fermentation 20-25 hours, obtain fermentation materials；

(5) Flos Osmanthi Fragrantis are ground to form into juice, stirs after adding egg yolk, after drying, make powder, mixed with the Flos Jasmini Sambac end of step 4 Uniformly, sealing and fermenting 4-5 days, obtains fermentation powder；

(6) suitable quantity of water is added after boiling, to be pounded pureed Fructus Arctii and Rhizoma Steudnerae Henryanae, then the fish bone collagen polypeptide liquid with step 1, step 2 Fermented black Bulbus Allii powder, the expanded powder of step 3, the fermentation materials of step 4, the fermentation powder of step 5 and other residual componentss are mixed Close uniform, drying, pelletize, you can.