CN105454680A - Lamb feed and preparation method thereof - Google Patents
Lamb feed and preparation method thereof Download PDFInfo
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- CN105454680A CN105454680A CN201511006292.0A CN201511006292A CN105454680A CN 105454680 A CN105454680 A CN 105454680A CN 201511006292 A CN201511006292 A CN 201511006292A CN 105454680 A CN105454680 A CN 105454680A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses lamb feed and a preparation method thereof. The lamb feed is prepared from the following raw materials by weight parts: corn straws, chrysanthemum straws, rice residue, bean flour, honey, salt, bone flour, composite additive, beet pulp, perilla leaves, platycodon grandiflorum, hawthorn leaves, radix astragali and silkworm chrysalis meal. The lamb feed is fine and uniform in particle, verdant in color, pleasant in flavor and balanced in nutrition and can effectively promote meat growth and fattening of lambs; the lamb feed contains various raw materials required by growing of the lambs, so that the lamb feed not only can ensure the healthy growth of the lambs, but also has the health care value and can improve the increasing speed of the weight of the lambs; the dark green straws are processed by superheated steam for sterilization and color protection, so as to improve the appetite of the lambs, promote the follow-up silage effect, improve feed digestibility and prolong the quality guarantee period of the lamb feed; lactic acid bacteria are added into the lamb feed for silage fermentation, so as to not only promote the normal growth of the lambs, but also enhance the disease resistance; in addition, functional components including the perilla leaves, the radix astragali and the hawthorn leaves are added for compatibility, so as to improve the body function of the lambs and enhance the immunity.
Description
Technical field
The present invention relates generally to a kind of sheep feed, particularly relates to a kind of lamb feed and preparation method thereof.
Background technology
Along with the fast development of China's economy, improving constantly of people's living standard, the diet structure of people is also progressively changing, and the shared ratio that obtains of meat, egg, milk is in continuous increase.Greatly developing animal husbandry is the unique channel effectively solving China's livestock products imbalance between supply and demand, and so rely on grain to increase substantially and support that the material conditions of animal husbandry high speed development have not existed, animal husbandry development faces the severe challenge of feed grain shortage.Therefore optimize Feed Manufacturing structure, set up low consumption, efficient Animal husbandry production system is following developing direction.China is large agricultural country, the stalk total amount of Collection utilization can be about 6.86 hundred million t, Direct-fed and the suitable stalk amount of feeding of processing can be respectively 5.16 and 5.88 hundred million t, account for respectively the whole nation can Collection utilization stalk total amount 75.21% and 85.67%.If 60% of crop material can be processed into feed every year, the usefulness played is equivalent to whole feed-use grains in the whole nation now.The digestibility of stalk only has 35% ~ 50%, and not digested part occupies cud space, affects searching for food further of ruminant domestic animal.In addition, stalk quality is thick and stiff, palatability is poor, and Direct-fed can not obtain the gratifying effect of expecting, limits its large-scale application as ruminant feed.
In order to the stalk resource of sufficient development and utilization crops, the people and animals alleviating China strive the contradiction of grain, and the output of livestock products is increased; improve the living standard of national people; thus preserve the ecological environment, energy-saving and emission-reduction, the sufficient Appropriate application agricultural straw resource of the application; carry out processing; with refining premix mixing granulation, supplement the nutrients simultaneously, improve straw feed local flavor; improve increase day by day quality and feed conversion rate, increase culture benefit.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of lamb feed and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of lamb feed, comprises following component by weight:
Maize straw 180-210, chrysanthemum straws 90-120, rice residue 40-60, bean powder 30-40, honey 10-30, salt 8-10, bone meal 2-4, compound additive 3-4, beet pulp 30-40, perilla leaf 6-8, balloonflower root 4-6, leaves of Hawthorn 3-5, Radix Astragali 2-4, dried silkworm chrysalis meal 3-4;
Described compound additive is made up of the component of following parts by weight: attapulgite 6-8, bentonite 4-6, granada seed oil 2-4, manioc waste 12-15, soy sauce residues 8-10, apple skin 10-12, lemon grass (Cymbopogon citratus) 6-8, ginkgo leaf 4-6, Radix Angelicae Sinensis 3-5, Radix Astragali 4-6, curcumin 0.2-0.5, rumensin 0.2-0.5, dipotassium glycyrrhizinate 0.2-0.5, Barley Greeg 1-2, sodium bicarbonate 1-2;
The preparation method of described compound additive is as follows: a, add water soy sauce residues stirring, control slag water ratio is 1:1.4-1.6, adds cellulase simultaneously and adds by the dry soy sauce residues of 350-360U/Kg, be incubated enzymolysis 38-45 minute at 56-60 DEG C, press dewatering, obtains desalination soy sauce residues; B, by lemon grass (Cymbopogon citratus), ginkgo leaf, Radix Angelicae Sinensis, Radix Astragali mixing coarse crushing 10-20 order, a small amount of rice wine of spray profit infiltrates evenly, puts into microwave oven, at 40-50 DEG C, smoke drying, add 5-8 times of soak by water 40-50 minute, filter, filter residue adds a small amount of glue mill, and merging filtrate is stand-by; C, attapulgite was pulverized 100-120 mesh sieve, add in 8-10 times of 1.8-2.0mol/L sulfuric acid solution, stir and infiltrate 2-3 hour, it is 5.8-6.2 that suction filtration is washed to pH value, mix with bentonite and step b merging filtrate and pull an oar, heating water bath is to 80-85 DEG C, 1800-2200rpm speed lapping 15-20 minute, and freeze drying is ground to powder; D, by manioc waste, apple skin, desalination soy sauce residues co-grinding to 80-100 order, the solution immersion added containing 0.02-0.03% citric acid is even, at passing into 180-200 DEG C, superheated steam steaming is 48-52% to particle moisture content, be cooled to 28-32 DEG C, aspergillus niger, candidiasis are added in wet granulate with 1-1.5:1, stir, heat-preservation fermentation 59-62 hour, powder and other surplus stock mix and blend is obtained with step c, 500-800rpm high-speed stirred 10-12min, wet granulation, Task-size Controlling is at 1-2cm, dry.
Described lamb feed, its preparation method is as follows:
(1), rice residue, bean powder, beet pulp are mixed, add a small amount of water-wet even, perfume (or spice) is smoked out after extrusion, refined 120-200 mesh sieve, add 2-4 times of water and be heated to 85-90 DEG C, stir and stew to moisten to emulsus, press filtration is separated, filtrate adds honey and stirs, and obtains honey emulsion, filter residue is dried stand-by;
(2), maize straw dark green for harvesting, chrysanthemum straws cutting 2-3 centimetre of strip are mixed, be 60-65% through 180-200 DEG C of superheated steam process to moisture content, evenly spray honey emulsion again, sth. made by twisting is rubbed and is infiltrated evenly, add step (1) and dry filter residue, drop in horizental silo, it is 4.0-4.2 that inoculating lactic acid bacterium carries out anaerobic fermentation to acidity pH value, stand-by;
(3), by perilla leaf, balloonflower root, leaves of Hawthorn, Radix Astragali co-grinding, add a small amount of rice vinegar and infiltrate evenly, slow fire frying is dry fragrant, adding 3-5 times of soak by water to boiling, adding salt, bone meal stirs, be concentrated into thick shape, obtain thick slurry at 40-50 DEG C;
(4), by step 3 fermentate and thick slurry, dried silkworm chrysalis meal, compound additive mixing and stirring, evenly modified under 70-80 DEG C of pressure is 0.3-0.5MPa, then through granulating, drying, be packaged into bag, to obtain final product.
In feed of the present invention, the effect of compound additive is as follows: add lemon grass (Cymbopogon citratus), ginkgo leaf, Radix Angelicae Sinensis, the Radix Astragali, improve health function, reduce stress reaction, improve body to nourish blood weightening finish function simultaneously, feed palatability can not only be increased and strengthen feed fragrance, there is lemon delicate fragrance, mixed and modified with attapulgite, improve Function of intestinal mucosa, improve digestibility, remarkable growth promoting effects, can also improve immunity, reduces stress reaction, reduce the incidence of disease of lamb, greatly can also improve the quality of mutton.
Advantage of the present invention is:
Feed granules fine homogeneous of the present invention, color and luster is verdant, and delicate fragrance is pleasant, balanced in nutrition, can effectively promote
Lamb puts on flesh and fattens, raw material required for producing containing various lamb, while its healthy growth of guarantee, additionally provide the value of health care, improve the body weight growth rate of lamb, by the process of dark green stalk superheated steam, look is protected in sterilization, improves sheep feed wish, promotes follow-up silage effect simultaneously, improve feed digestibility, increase the shelf-life of feed, the normal growth that interpolation lactic acid bacteria silage fermentation not only facilitates lamb also improves disease resistance, and compatibility adds the functional components such as perilla leaf, the Radix Astragali, leaves of Hawthorn, improve lamb body function, improve immunity.
Detailed description of the invention
Embodiment 1
A kind of lamb feed, comprises by weight the following component of (kg):
Maize straw 180, chrysanthemum straws 90, rice residue 40, bean powder 30, honey 10, salt 8, bone meal 2, compound additive 3, beet pulp 30, perilla leaf 6, balloonflower root 4, leaves of Hawthorn 3, the Radix Astragali 2, dried silkworm chrysalis meal 3;
Described compound additive is made up of the component of following weight (kg): attapulgite 6, bentonite 4, granada seed oil 2, manioc waste 12, soy sauce residues 8, apple skin 10, lemon grass (Cymbopogon citratus) 6, ginkgo leaf 4, Radix Angelicae Sinensis 3, the Radix Astragali 4, curcumin 0.2, rumensin 0.2, dipotassium glycyrrhizinate 0.2, Barley Greeg 1, sodium bicarbonate 1;
The preparation method of described compound additive is as follows: a, add water soy sauce residues stirring, and control slag water ratio is 1:1.5, adds cellulase simultaneously and adds by the dry soy sauce residues of 350U/Kg, be incubated enzymolysis 40 minutes, press dewatering, obtain desalination soy sauce residues at 60 DEG C; B, by lemon grass (Cymbopogon citratus), ginkgo leaf, Radix Angelicae Sinensis, Radix Astragali mixing coarse crushing system 20 order, a small amount of rice wine of spray profit infiltrates evenly, puts into microwave oven, at 50 DEG C, smokes drying, add 8 times of soak by water 50 minutes, filter, and filter residue adds a small amount of glue mill, and merging filtrate is stand-by; C, attapulgite is pulverized 120 mesh sieves, added in 10 times of 2.0mol/L sulfuric acid solutions, stir infiltration 3 hours, it is 6.0 that suction filtration is washed to pH value, mixes and pulls an oar, heating water bath to 85 DEG C with bentonite and step b merging filtrate, 2000rpm speed lapping 15 minutes, freeze drying is ground to powder; D, by manioc waste, apple skin, desalination soy sauce residues co-grinding to 100 order, it is even to add solution immersion containing 0.03% citric acid, at passing into 200 DEG C superheated steam steam to particle moisture content be 52%, be cooled to 32 DEG C, aspergillus niger, candidiasis are added in wet granulate with 1.5:1, stirs, heat-preservation fermentation 60 hours, powder and other surplus stock mix and blend is obtained with step c, 500rpm high-speed stirred 12min, wet granulation, Task-size Controlling is at 1cm, dry.
Described lamb feed, its preparation method is as follows:
(1), by rice residue, bean powder, beet pulp mix, add a small amount of water-wet even, after extrusion, smoke out perfume (or spice), refined 200 mesh sieves, and added 4 times of water and be heated to 90 DEG C, and stirred and stew to moisten to emulsus, press filtration is separated, and filtrate adds honey and stirs, and obtains honey emulsion, filter residue is dried stand-by;
(2), maize straw dark green for harvesting, chrysanthemum straws cutting 2 centimetres of strips are mixed, be 65% through 200 DEG C of superheated steam process to moisture content, evenly spray honey emulsion again, sth. made by twisting is rubbed and is infiltrated evenly, add step (1) and dry filter residue, drop in horizental silo, it is 4.2 that inoculating lactic acid bacterium carries out anaerobic fermentation to acidity pH value, stand-by;
(3), by perilla leaf, balloonflower root, leaves of Hawthorn, Radix Astragali co-grinding, add a small amount of rice vinegar and infiltrate evenly, slow fire frying is dry fragrant, adding 5 times of soak by water to boiling, adding salt, bone meal stirs, be concentrated into thick shape, obtain thick slurry at 50 DEG C;
(4), by step 3 fermentate and thick slurry, dried silkworm chrysalis meal, compound additive mixing and stirring, evenly modified under 80 DEG C of pressure are 0.4MPa, then through granulating, drying, be packaged into bag, to obtain final product.
Embodiment 2
A kind of lamb feed, comprises by weight the following component of (kg):
Maize straw 200, chrysanthemum straws 100, rice residue 5, bean powder 35, honey 20, salt 9, bone meal 3, compound additive 4, beet pulp 35, perilla leaf 7, balloonflower root 5, leaves of Hawthorn 4, the Radix Astragali 3, dried silkworm chrysalis meal 4;
Described compound additive is made up of the component of following weight (kg): attapulgite 7, bentonite 5, granada seed oil 34, manioc waste 14, soy sauce residues 9, apple skin 11, lemon grass (Cymbopogon citratus) 7, ginkgo leaf 5, Radix Angelicae Sinensis 4, the Radix Astragali 5, curcumin 0.4, rumensin 0.4, dipotassium glycyrrhizinate 0.4, Barley Greeg 2, sodium bicarbonate 2;
The preparation method of described compound additive is with embodiment 1.
Described lamb feed, its preparation method is with embodiment 1.
Embodiment 3
A kind of lamb feed, comprises by weight the following component of (kg):
Maize straw 210, chrysanthemum straws 120, rice residue 60, bean powder 40, honey 30, salt 10, bone meal 4, compound additive 4, beet pulp 40, perilla leaf 8, balloonflower root 6, leaves of Hawthorn 5, the Radix Astragali 4, dried silkworm chrysalis meal 4;
Described compound additive is made up of the component of following weight (kg): attapulgite 8, bentonite 6, granada seed oil 4, manioc waste 15, soy sauce residues 10, apple skin 12, lemon grass (Cymbopogon citratus) 8, ginkgo leaf 6, Radix Angelicae Sinensis 5, the Radix Astragali 6, curcumin 0.5, rumensin 0.5, dipotassium glycyrrhizinate 0.5, Barley Greeg 2, sodium bicarbonate 2;
The preparation method of described compound additive is with embodiment 1.
Described lamb feed, its preparation method is with embodiment 1.
Feeding experiment:
In order to further illustrate using value of the present invention, select 200 lambs being the 1-2 monthly age that build is identical, upgrowth situation is in good health, sex ratio is identical as experimental subjects, be divided into experimental group and control group at random, often organize 100, experimental group raises sheep feed of the present invention, and control group raises common sheep feed, and two groups to feed number of times, quantity, time all identical, experimental period, is: 30 days, and it is as shown in the table for result of the test:
Starting weight (Kg) | End heavy (Kg) | Feed intake (g) | Average weight gain (Kg) | |
Experimental group | 13.25 | 18.64 | 998.12 | 5.39 |
Control group | 13.32 | 17.12 | 662.35 | 3.80 |
Shown in table, the weight increment test group that in experimental period, lamb lamb is total is significantly higher than control group (P < 0.05), so adopt forage feed lamb lamb of the present invention can play production performance better, significantly improve feed intake, improve growing and fattening effect.
Adopt the feed of other embodiments to carry out above-mentioned experiment, its result matches with it.
Claims (2)
1. a lamb feed, is characterized in that, comprises following component by weight:
Maize straw 180-210, chrysanthemum straws 90-120, rice residue 40-60, bean powder 30-40, honey 10-30, salt 8-10, bone meal 2-4, compound additive 3-4, beet pulp 30-40, perilla leaf 6-8, balloonflower root 4-6, leaves of Hawthorn 3-5, Radix Astragali 2-4, dried silkworm chrysalis meal 3-4;
Described compound additive is made up of the component of following parts by weight: attapulgite 6-8, bentonite 4-6, granada seed oil 2-4, manioc waste 12-15, soy sauce residues 8-10, apple skin 10-12, lemon grass (Cymbopogon citratus) 6-8, ginkgo leaf 4-6, Radix Angelicae Sinensis 3-5, Radix Astragali 4-6, curcumin 0.2-0.5, rumensin 0.2-0.5, dipotassium glycyrrhizinate 0.2-0.5, Barley Greeg 1-2, sodium bicarbonate 1-2;
The preparation method of described compound additive is as follows: a, add water soy sauce residues stirring, control slag water ratio is 1:1.4-1.6, adds cellulase simultaneously and adds by the dry soy sauce residues of 350-360U/Kg, be incubated enzymolysis 38-45 minute at 56-60 DEG C, press dewatering, obtains desalination soy sauce residues; B, by lemon grass (Cymbopogon citratus), ginkgo leaf, Radix Angelicae Sinensis, Radix Astragali mixing coarse crushing 10-20 order, a small amount of rice wine of spray profit infiltrates evenly, puts into microwave oven, at 40-50 DEG C, smoke drying, add 5-8 times of soak by water 40-50 minute, filter, filter residue adds a small amount of glue mill, and merging filtrate is stand-by; C, attapulgite was pulverized 100-120 mesh sieve, add in 8-10 times of 1.8-2.0mol/L sulfuric acid solution, stir and infiltrate 2-3 hour, it is 5.8-6.2 that suction filtration is washed to pH value, mix with bentonite and step b merging filtrate and pull an oar, heating water bath is to 80-85 DEG C, 1800-2200rpm speed lapping 15-20 minute, and freeze drying is ground to powder; D, by manioc waste, apple skin, desalination soy sauce residues co-grinding to 80-100 order, the solution immersion added containing 0.02-0.03% citric acid is even, at passing into 180-200 DEG C, superheated steam steaming is 48-52% to particle moisture content, be cooled to 28-32 DEG C, aspergillus niger, candidiasis are added in wet granulate with 1-1.5:1, stir, heat-preservation fermentation 59-62 hour, powder and other surplus stock mix and blend is obtained with step c, 500-800rpm high-speed stirred 10-12min, wet granulation, Task-size Controlling is at 1-2cm, dry.
2. a lamb feed as claimed in claim 1, it is characterized in that, its preparation method is as follows:
(1), rice residue, bean powder, beet pulp are mixed, add a small amount of water-wet even, perfume (or spice) is smoked out after extrusion, refined 120-200 mesh sieve, add 2-4 times of water and be heated to 85-90 DEG C, stir and stew to moisten to emulsus, press filtration is separated, filtrate adds honey and stirs, and obtains honey emulsion, filter residue is dried stand-by;
(2), maize straw dark green for harvesting, chrysanthemum straws cutting 2-3 centimetre of strip are mixed, be 60-65% through 180-200 DEG C of superheated steam process to moisture content, evenly spray honey emulsion again, sth. made by twisting is rubbed and is infiltrated evenly, add step (1) and dry filter residue, drop in horizental silo, it is 4.0-4.2 that inoculating lactic acid bacterium carries out anaerobic fermentation to acidity pH value, stand-by;
(3), by perilla leaf, balloonflower root, leaves of Hawthorn, Radix Astragali co-grinding, add a small amount of rice vinegar and infiltrate evenly, slow fire frying is dry fragrant, adding 3-5 times of soak by water to boiling, adding salt, bone meal stirs, be concentrated into thick shape, obtain thick slurry at 40-50 DEG C;
(4), by step 3 fermentate and thick slurry, dried silkworm chrysalis meal, compound additive mixing and stirring, evenly modified under 70-80 DEG C of pressure is 0.3-0.5MPa, then through granulating, drying, be packaged into bag, to obtain final product.
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105831395A (en) * | 2016-04-11 | 2016-08-10 | 寿县临淮畜牧养殖有限公司 | Healthcare sheep feed produced through corn straw-effective microorganisms (EM) fermentation |
CN105851540A (en) * | 2016-04-08 | 2016-08-17 | 五河县居高山羊养殖专业合作社 | Fermented feed suitable for Huanghuai goats and preparation method of fermented feed |
CN106615679A (en) * | 2017-02-20 | 2017-05-10 | 和县凤台山煜新畜牧有限公司 | Pig feeding method in which nutritional feed is prepared from soy sauce residues as main ingredient |
CN107981060A (en) * | 2017-12-27 | 2018-05-04 | 高宗保 | A kind of milk cow forage of high yield milk and preparation method thereof |
CN108477394A (en) * | 2018-03-06 | 2018-09-04 | 张掖市金农源生物科技有限公司 | A kind of prevention lamb infectiousness epidemic disease feed and preparation method thereof |
CN109717310A (en) * | 2019-03-22 | 2019-05-07 | 榆林市畜牧兽医研究与技术推广所 | A kind of sheep raising environment-protecting feed and preparation method thereof |
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CN102524550A (en) * | 2010-12-13 | 2012-07-04 | 李健 | Feed for lambs |
CN104366085A (en) * | 2014-11-05 | 2015-02-25 | 青岛悦邦达机械有限公司 | Lamb feed and preparation method thereof |
CN104770585A (en) * | 2015-03-13 | 2015-07-15 | 安徽省固镇县争华羊业有限公司 | Feed for Hu sheep in lactation period and preparation method thereof |
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CN102524550A (en) * | 2010-12-13 | 2012-07-04 | 李健 | Feed for lambs |
CN104366085A (en) * | 2014-11-05 | 2015-02-25 | 青岛悦邦达机械有限公司 | Lamb feed and preparation method thereof |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105851540A (en) * | 2016-04-08 | 2016-08-17 | 五河县居高山羊养殖专业合作社 | Fermented feed suitable for Huanghuai goats and preparation method of fermented feed |
CN105831395A (en) * | 2016-04-11 | 2016-08-10 | 寿县临淮畜牧养殖有限公司 | Healthcare sheep feed produced through corn straw-effective microorganisms (EM) fermentation |
CN106615679A (en) * | 2017-02-20 | 2017-05-10 | 和县凤台山煜新畜牧有限公司 | Pig feeding method in which nutritional feed is prepared from soy sauce residues as main ingredient |
CN107981060A (en) * | 2017-12-27 | 2018-05-04 | 高宗保 | A kind of milk cow forage of high yield milk and preparation method thereof |
CN108477394A (en) * | 2018-03-06 | 2018-09-04 | 张掖市金农源生物科技有限公司 | A kind of prevention lamb infectiousness epidemic disease feed and preparation method thereof |
CN109717310A (en) * | 2019-03-22 | 2019-05-07 | 榆林市畜牧兽医研究与技术推广所 | A kind of sheep raising environment-protecting feed and preparation method thereof |
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