CN106942464A - A kind of phagostimulant and preparation method thereof - Google Patents
A kind of phagostimulant and preparation method thereof Download PDFInfo
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- CN106942464A CN106942464A CN201710188670.4A CN201710188670A CN106942464A CN 106942464 A CN106942464 A CN 106942464A CN 201710188670 A CN201710188670 A CN 201710188670A CN 106942464 A CN106942464 A CN 106942464A
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Abstract
The invention discloses a kind of phagostimulant, include each raw material components of following weight parts composition：5 ~ 150 parts of cream lactone, continuous 5 ~ 80 parts of sugar, 5 ~ 80 parts of fructose, 0.5 ~ 10 part of enzyme, 0.5 ~ 20 part of ethylmaltol, 0 ~ 1200 part of carrier 30 as one kind.The invention belongs to field of fodder, using cream lactone as the stimulation taste component in phagostimulant, and said ratio is used, meet smell, sense of taste preference and the intestines and stomach feature of animal, can effectively attracted feed intake and promote intestines and stomach to absorb.Cream lactone is by the fermentation with enzyme, so that phagostimulant has pure milk powder smell, it is added into feed, improves and coordinate feed local flavor, improve feed palatability, lure feed intake, substantially increase feed intake, improves weightening, and monosodium glutamate class, milk taste class, sweet taste class product need not be added during using phagostimulant of the invention, simultaneously to feed factory and plant's reduction feed cost, increase the benefit.
Description
Technical field
The present invention relates to field of fodder, more particularly to a kind of phagostimulant and preparation method thereof.
Background technology
Phagostimulant refers to the additive for improving feed palatability, promoting letting animals feed appetite.Feed nutrition, feed intake and
It is three key elements for ensureing livestock birds health growth and efficiently producing to digest and assimilate.But feed industry personage mainly feeding of interest
Nutrient content in material how to meet the nutritional requirements of livestock and poultry and usually ignore be implied between the two one it is crucial because
Element --- feed intake.Numerous studies show：Feed efficiency, growth of animal potential play, Reproduction performance all with feeding
Amount is closely related, and the palatability of feed affects feed intake, and actually any formula is all using certain feed intake as base
Plinth design, feed palatability is bad, and feed intake declines, and certainly will influence the total amount of nutrients intake, undoubtedly also influence whether feed
Effect.In husbandry sector, with the raising of productivity, the nutriment ensured in daily ration is not required nothing more than, feed is also required
There are good palatability and enough feed intakes, just can guarantee that aggregate demand of the livestock and poultry to nutrient, therefore, people are generally in feed
Phagostimulant is added to improve the palatability of feed, so as to improve the feed intake of livestock and poultry.
Feeding phagostimulant is made up of stimulation taste component and auxiliary agent, living environment, physiology because of feeding animal
The propagation medium of feature, receptor and taste is different and otherwise varied.The effective object of feeding phagostimulant is animal, not consanguinity
Raise, not only taste usually differs greatly poultry, while also difference is very big for physiological threshold of the sensory acuity to certain taste, and
Existing phagostimulant still has the problem of being unsatisfactory for animal itself preference local flavor, can only promote feeding to a certain extent；It is auxiliary
Though helping the active ingredient that preparation is not phagostimulant, the physicochemical property such as its Fruit variety and proportion, granularity can not only influence absorption
Balance and stability, can also influence the uniformity coefficient when mixing feed, and the uniformity coefficient of its incorporation will influence feed intake.
Therefore, it is necessary to be improved to prior art.
The content of the invention
There is provided a kind of pure milk powder local flavor of simulation to overcome at least one deficiency described in above-mentioned prior art by the present invention
Phagostimulant, improves and coordinates feed local flavor, improves feed palatability.It is another object of the present invention to provide the phagostimulant
Preparation method.
In order to solve the above-mentioned technical problem, the present invention is achieved by the following technical programs：
A kind of phagostimulant, includes each raw material components of following weight parts composition：
5 ~ 150 parts of cream lactone,
Continuous 5 ~ 80 parts of sugar,
5 ~ 80 parts of fructose,
0.5 ~ 10 part of lipase,
0.5 ~ 20 part of ethylmaltol,
0 ~ 1200 part of carrier 30 as one kind.
Wherein, the cream lactone is substantially made by the butter esterification of 1 ~ 5 ‰ lipase and surplus.
The carrier includes one or more of in silica, glucose, stone flour.
The present invention uses cream lactone as the stimulation taste component in phagostimulant, and uses said ratio, meets animal
Smell, sense of taste preference and intestines and stomach feature, can effectively attract feed intake and promote intestines and stomach absorb.Butter and lipase
By esterification, milk smell therein is preferably discharged, advantageously reduce the consumption of butter, and its taste is more
Plus meet smell and the sense of taste preference of animal, digested, may advantageously facilitate dynamic by lipase by reacting the fat constituent in butter
Absorption of the thing to nutritional ingredient, so as to reduce feedstuff-meat ratio.Each raw material passes through the fermentation of lipase so that phagostimulant has pure
Positive milk powder smell.The addition of ethylmaltol further improves and the milk fragrance of enhancing phagostimulant makes its taste closer to animal
Preference, and the Storage period of phagostimulant can be extended.Continuous sugar and fructose are as natural sweet taste composition, pure in mouth feel, continuous sugar particle is small,
Washiness, dissolve fast, sugar concentration is high on unit area tongue taste bud, and the sugariness that the sense of taste is felt is big, and fructose sugariness is high, the two
Play complementary effect between ethylmaltol, the sweet taste of continuous sugar and fructose can cover ethylmaltol slight bitter, micro-
Peppery, astringent taste, simultaneously ethylmaltol containing sugared and fructose composition the phagostimulant of silk floss again to playing sweetened effect, always
Body sugariness is about as much as 350 times of sweetness of cane sugar, meets smell and the sense of taste preference of animal, greatly improves the feeding of animal
Amount, reduces feed cost.In addition, fructose has good hygroscopicity, be conducive to the preservation of phagostimulant.
Preferably, the phagostimulant includes each raw material components that following weight parts are constituted：
10 ~ 100 parts of cream lactone,
Continuous 10 ~ 50 parts of sugar,
10 ~ 50 parts of fructose,
1 ~ 5 part of enzyme,
1 ~ 10 part of ethylmaltol,
500 ~ 900 parts of carrier.
A kind of method for preparing the phagostimulant, comprises the following steps：
S1. cream lactone is made in lipase and butter esterification；
S2. cream lactone is made in step S1 and other raw material constant temperature in addition to carrier stirs closed place after mixing and are aged；
S2. the mixture after being aged with carrier to step S2 carries out mixing and absorption, obtains phagostimulant.
The present invention will first be adsorbed with carrier to it again after the closed placement ageing of raw material stirring mixing in addition to carrier, be had
Beneficial to the uniformity for improving product so that the fragrance of every phagostimulant is uniform, so that add the feed of phagostimulant of the present invention
Phagostimulating effect is more preferably.
Further, in step S1, esterification reacts 6 ~ 8h at 50 ~ 70 DEG C, may advantageously facilitate lipase and butter it
Between esterification, promote fragrance release, reduce cream lactone consumption, not only improved feed intake but also be conducive to saving into
This, while also helping the absorption for promoting animal to nutriment.
In step S2, the raw material in addition to carrier is fed intake mixing according to the order of liquid after first solid.Due to solid dissolving
The time is needed, so needing to feed intake according to the order of liquid after first solid, is melted after solid material dissolving with liquid charging stock liquid liquid phase,
Each raw material is conducive to be sufficiently mixed uniformly.
In step S2,4 ~ 10h of constant temperature stirring mixing.Cream lactone is fermented with enzyme in raw material stirring mixed process, is
Fermentation is complete, and mixing time is unsuitable too short；The long one side of mixing time extends manufacture cycle raising production cost, the opposing party
A period of time is needed to be aged after the completion of the fermentation of face, stirring is unfavorable for the progress of ageing.
In step S2, closed place of mixture is aged more than 12h by uniform mixing after finishing.Mixing needs one after finishing
The ageing of section time, removes the impurity contained in precipitation, the time too short removal for being unfavorable for impurity.
In step S3, the mixture after the ageing first obtained with 10 ~ 70wt% carrier to step S1 carries out mixing and absorption,
Secondary mixing is carried out with remaining carrier again, phagostimulant is produced after completing mixing.
In step S3, the mixture after the ageing first obtained with 10 ~ 70wt% carrier to step S1 carry out mixing and absorption 2 ~
10min, then carry out with remaining carrier 5 ~ 10min of secondary mixing.In order that the liquid mixture after ageing is uniformly mixed with carrier
Close, mixed process is carried out in two times so that mixing is more uniformly distributed, reduce the coefficient of variation.
In step S3, complete vibration screening after mixing and obtain phagostimulant.Mixture mixed with carrier after vibration screening, it is to avoid just
Bonded between the phagostimulant particle just produced, so as to improve its uniformity coefficient mixed with feed, and then increase dynamic
Thing feed intake, improves weightening, improves efficiency of feed utilization, reduces feed cost to plant, increases the benefit.
Compared with prior art, the present invention has the advantages that：
The present invention uses cream lactone as the stimulation taste component in phagostimulant, and uses said ratio, meets smelling for animal
Feel, sense of taste preference and intestines and stomach feature, can effectively attract feed intake and promote intestines and stomach to absorb.Cream lactone passes through and enzyme
Fermentation so that phagostimulant has pure milk powder smell, is added into feed, improve and coordinate feed local flavor, improve
Feed palatability, lures feed intake, hence it is evident that increase feed intake, improves weightening, need not add during using phagostimulant of the invention
Plus monosodium glutamate class, milk taste class, sweet taste class product, while to feed factory and plant's reduction feed cost, increasing the benefit.
Embodiment
In order to allow those skilled in the art to more fully understand technical scheme, with reference to the present invention is made into
One step is illustrated, but embodiment is not limited in any form to the present invention.
Embodiment 1
A kind of phagostimulant described in the present embodiment includes each component of following parts by weight：55 parts of cream lactone, continuous 30 parts of sugar, fruit
30 parts of sugar, 3 parts of enzyme, 5.5 parts of ethylmaltol, 700 parts of carrier.
Wherein, the cream lactone is substantially made by the butter esterification of 3 ‰ lipase and surplus.
The carrier includes silica, glucose, stone flour.
The preparation method of described phagostimulant comprises the following steps：
S1. by lipase and butter, cream lactone is made in esterification 7h at 60 DEG C；
S2. raw material is got ready by the proportioning, by cream lactone made from step S1 and other raw materials in addition to carrier according to first solid
After body in the order input reactor of liquid, closed place of mixture is aged by constant temperature stirring mixing 7h, uniform mixing after finishing
12h；
S2. the mixture after being first aged with 40wt% carrier to step S1 carries out mixing and absorption 6min, then is entered with remaining carrier
The secondary mixing 7.5min of row, completes after mixing blowing and is sieved to obtain phagostimulant through vibratory sieve.
Embodiment 2
The present embodiment is in addition to the parts by weight composition of each raw material components is different, other be the same as Examples 1.
The phagostimulant includes each component of following parts by weight：10 parts of cream lactone, continuous 10 parts of sugar, 10 parts of fructose, enzyme 1
Part, 1 part of ethylmaltol, 500 parts of carrier.
Embodiment 3
The present embodiment is in addition to the parts by weight composition of each raw material components is different, other be the same as Examples 1.
The phagostimulant includes each component of following parts by weight：100 parts of cream lactone, continuous 50 parts of sugar, 50 parts of fructose, enzyme
5 parts, 10 parts of ethylmaltol, 900 parts of carrier.
Embodiment 4
The present embodiment is in addition to the parts by weight composition of each raw material components is different, other be the same as Examples 1.
The phagostimulant includes each component of following parts by weight：5 parts of cream lactone, continuous 5 parts of sugar, 5 parts of fructose, enzyme 0.5
Part, 0.5 part of ethylmaltol, 0 part of carrier 30 as one kind.
Embodiment 5
The present embodiment is in addition to the parts by weight composition of each raw material components is different, other be the same as Examples 1.
The phagostimulant includes each component of following parts by weight：150 parts of cream lactone, continuous 80 parts of sugar, 80 parts of fructose, enzyme
10 parts, 20 parts of ethylmaltol, 00 part of carrier 12.
Embodiment 6
The present embodiment is in addition to the composition of carrier is different, other be the same as Examples 1.The carrier includes silica, glucose.
Embodiment 7
The present embodiment is in addition to the composition of carrier is different, other be the same as Examples 1.The carrier includes silica, stone flour.
Embodiment 8
The present embodiment is in addition to the composition of carrier is different, other be the same as Examples 1.
The carrier includes glucose, stone flour.
Embodiment 9
The present embodiment is in addition to the ratio of cream lactone reaction raw material is different, other be the same as Examples 1.
The cream lactone is substantially made by the butter esterification of 1 ‰ lipase and surplus.
Embodiment 10
The present embodiment is in addition to the ratio of cream lactone reaction raw material is different, other be the same as Examples 1.
The cream lactone is substantially made by the butter esterification of 5 ‰ lipase and surplus.
Embodiment 11
The present embodiment is in addition to the preparation process of phagostimulant is different, other be the same as Examples 1.
S1. by lipase and butter, cream lactone is made in esterification 6h at 50 DEG C；
S2. raw material is got ready by the proportioning, by cream lactone made from step S1 and other raw materials in addition to carrier according to first solid
After body in the order input reactor of liquid, closed place of mixture is aged by constant temperature stirring mixing 4h, uniform mixing after finishing
More than 10h；
S3. the mixture after being first aged with 10wt% carrier to step S2 carries out mixing and absorption 2min, then is entered with remaining carrier
The secondary mixing 10min of row, completes after mixing blowing and is sieved to obtain phagostimulant through vibratory sieve.
Embodiment 12
The present embodiment is in addition to the preparation process of phagostimulant is different, other be the same as Examples 1.
S1. by lipase and butter, cream lactone is made in esterification 8h at 70 DEG C；
S2. raw material is got ready by the proportioning, by cream lactone made from step S1 and other raw materials in addition to carrier according to first solid
After body in the order input reactor of liquid, closed place of mixture is aged by constant temperature stirring mixing 10h, uniform mixing after finishing
15h；
S3. the mixture after being first aged with 70wt% carrier to step S2 carries out mixing and absorption 10min, then uses remaining carrier
Carry out secondary mixing 5min, complete after mixing blowing and sieved to obtain phagostimulant through vibratory sieve.
Test method
1st, method：Select that kind is identical, body weight is close, the outer ternary piglet 112 of health in 52 day age, be randomly divided into 14 groups,
Including 13 test groups and 1 blank control group, every group of 8 pigs add the phagostimulant of embodiment 1 in the feed of test group 1,
In the feed of test group 2 add embodiment 2 phagostimulant, by that analogy, added respectively in test group 3 ~ 13 embodiment 3 ~
13 phagostimulant, blank control group is without phagostimulant.The addition of phagostimulant is 500g/ tons, and experiment is carried out 3 weeks.
2. result of the test
| Starting weight/kg | Whole weight/kg | Average weight increasing a day/g | Average daily feed intake/g | Feedstuff-meat ratio（F/G） | |
| Test group 1 | 29.93 | 50.68 | 987.79 | 1941.31 | 1.97 |
| Test group 2 | 31.32 | 51.60 | 965.35 | 1918.29 | 1.99 |
| Test group 3 | 30.54 | 50.74 | 961.83 | 1902.49 | 1.98 |
| Test group 4 | 30.60 | 50.20 | 933.33 | 1903.63 | 2.04 |
| Test group 5 | 29.75 | 49.73 | 951.40 | 1917.01 | 2.01 |
| Test group 6 | 30.96 | 51.50 | 978.28 | 1962.10 | 2.01 |
| Test group 7 | 30.72 | 50.60 | 946.84 | 1919.06 | 2.03 |
| Test group 8 | 31.28 | 51.04 | 941.10 | 1963.91 | 2.09 |
| Test group 9 | 30.22 | 49.30 | 908.42 | 1871.81 | 2.06 |
| Test group 10 | 30.51 | 49.86 | 921.63 | 1886.99 | 2.05 |
| Test group 11 | 30.44 | 49.61 | 912.89 | 1902.07 | 2.08 |
| Test group 12 | 30.33 | 50.41 | 956.32 | 1938.74 | 2.03 |
| Control group | 30.66 | 46.76 | 766.67 | 1706.26 | 2.23 |
Raising of the phagostimulant of embodiment 1 ~ 13 to piglet feed intake has obvious in the present invention it can be seen from data above
Contribution, the average daily feed intake that with the addition of the piglet of the test group of the phagostimulant of embodiment 1 ~ 13 is substantially better than control group, Average weight increasing a day
Also had a clear superiority with feedstuff-meat ratio, the digestibility and utilization of feed is also promoted while piglet feeding is promoted, cultivation effect is improved
Benefit.
Claims (10)
1. a kind of phagostimulant, it is characterised in that each raw material components constituted including following weight parts：
5 ~ 150 parts of cream lactone,
Continuous 5 ~ 80 parts of sugar,
5 ~ 80 parts of fructose,
0.5 ~ 10 part of lipase,
0.5 ~ 20 part of ethylmaltol,
0 ~ 1200 part of carrier 30 as one kind；
Wherein, the cream lactone is substantially made by the butter esterification of 1 ~ 5 ‰ lipase and surplus；The carrier includes
It is one or more of in silica, glucose, stone flour.
2. phagostimulant according to claim 1, it is characterised in that each raw material components constituted including following weight parts：
10 ~ 100 parts of cream lactone,
Continuous 10 ~ 50 parts of sugar,
10 ~ 50 parts of fructose,
1 ~ 5 part of lipase,
1 ~ 10 part of ethylmaltol,
500 ~ 900 parts of carrier.
3. the method that one kind prepares the phagostimulant described in any one of claim 1 ~ 2, it is characterised in that comprise the following steps：
S1. cream lactone is made in lipase and butter esterification；
S2. cream lactone is made in step S1 and other raw material constant temperature in addition to carrier stirs closed place after mixing and are aged；
S2. the mixture after being aged with carrier to step S2 carries out mixing and absorption, obtains phagostimulant.
4. the preparation method of phagostimulant according to claim 3, it is characterised in that in step S1, esterification is 50 ~ 70
DEG C reaction 6 ~ 8h.
5. the preparation method of phagostimulant according to claim 3, it is characterised in that in step S2, by the original in addition to carrier
Material feeds intake mixing according to the order of liquid after first solid.
6. the preparation method of phagostimulant according to claim 3, it is characterised in that in step S2, constant temperature stirring mixing 4 ~
10h。
7. the preparation method of phagostimulant according to claim 3, it is characterised in that in step S2, after uniform mixing is finished
Closed place of mixture is aged more than 12h.
8. the preparation method of phagostimulant according to claim 3, it is characterised in that in step S3, first with 10 ~ 70wt%'s
Mixture after carrier is aged to step S2 carries out mixing and absorption, then carries out secondary mixing with remaining carrier, completes after mixing
Produce phagostimulant.
9. the preparation method of phagostimulant according to claim 8, it is characterised in that in step S3, first with 10 ~ 70wt%'s
Mixture after carrier is aged to step S1 carries out 2 ~ 10min of mixing and absorption, then carry out with remaining carrier it is secondary mix 5 ~
10min。
10. the preparation method of phagostimulant according to claim 8, it is characterised in that in step S3, completes to vibrate after mixing
Sieve to obtain phagostimulant.
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108522891A (en) * | 2018-05-15 | 2018-09-14 | 广西万寿谷投资集团股份有限公司 | A kind of chicken premix and its preparation method and application improving immunity |
| CN108617882A (en) * | 2018-05-15 | 2018-10-09 | 广西万寿谷投资集团股份有限公司 | A kind of chicken feed addictive of anti-pestilence and preparation method thereof |
| CN108719665A (en) * | 2018-05-15 | 2018-11-02 | 广西万寿谷投资集团股份有限公司 | A kind of somatotrophic free-ranging chicken premix and its preparation method and application |
| CN108719664A (en) * | 2018-05-15 | 2018-11-02 | 广西万寿谷投资集团股份有限公司 | A kind of chicken feed addictive and preparation method thereof improving laying rate |
| CN108835446A (en) * | 2018-07-23 | 2018-11-20 | 广西万寿谷投资集团股份有限公司 | Chicken feed and preparation method thereof in a kind of free-ranging chicken |
| CN108850645A (en) * | 2018-07-23 | 2018-11-23 | 广西万寿谷投资集团股份有限公司 | A kind of big chicken feed of free-ranging chicken and preparation method thereof |
| CN108936041A (en) * | 2018-06-29 | 2018-12-07 | 广西万寿谷投资集团股份有限公司 | A kind of feed addictive and preparation method thereof for preventing and treating newcastle disease |
| CN108967729A (en) * | 2018-06-29 | 2018-12-11 | 广西万寿谷投资集团股份有限公司 | A kind of feed addictive and preparation method thereof for preventing and treating chicken Marek's disease |
| CN109043210A (en) * | 2018-07-23 | 2018-12-21 | 广西万寿谷投资集团股份有限公司 | A kind of free-ranging chicken chicken feed and preparation method thereof |
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| CN108522891A (en) * | 2018-05-15 | 2018-09-14 | 广西万寿谷投资集团股份有限公司 | A kind of chicken premix and its preparation method and application improving immunity |
| CN108617882A (en) * | 2018-05-15 | 2018-10-09 | 广西万寿谷投资集团股份有限公司 | A kind of chicken feed addictive of anti-pestilence and preparation method thereof |
| CN108719665A (en) * | 2018-05-15 | 2018-11-02 | 广西万寿谷投资集团股份有限公司 | A kind of somatotrophic free-ranging chicken premix and its preparation method and application |
| CN108719664A (en) * | 2018-05-15 | 2018-11-02 | 广西万寿谷投资集团股份有限公司 | A kind of chicken feed addictive and preparation method thereof improving laying rate |
| CN108936041A (en) * | 2018-06-29 | 2018-12-07 | 广西万寿谷投资集团股份有限公司 | A kind of feed addictive and preparation method thereof for preventing and treating newcastle disease |
| CN108967729A (en) * | 2018-06-29 | 2018-12-11 | 广西万寿谷投资集团股份有限公司 | A kind of feed addictive and preparation method thereof for preventing and treating chicken Marek's disease |
| CN108835446A (en) * | 2018-07-23 | 2018-11-20 | 广西万寿谷投资集团股份有限公司 | Chicken feed and preparation method thereof in a kind of free-ranging chicken |
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| CN109043210A (en) * | 2018-07-23 | 2018-12-21 | 广西万寿谷投资集团股份有限公司 | A kind of free-ranging chicken chicken feed and preparation method thereof |
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