CN110214864A - A kind of Fruity type cattle feed flavouring agent and preparation method thereof - Google Patents
A kind of Fruity type cattle feed flavouring agent and preparation method thereof Download PDFInfo
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- CN110214864A CN110214864A CN201910503769.8A CN201910503769A CN110214864A CN 110214864 A CN110214864 A CN 110214864A CN 201910503769 A CN201910503769 A CN 201910503769A CN 110214864 A CN110214864 A CN 110214864A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/111—Aromatic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/116—Heterocyclic compounds
- A23K20/132—Heterocyclic compounds containing only one nitrogen as hetero atom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/28—Silicates, e.g. perlites, zeolites or bentonites
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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Abstract
The invention discloses a kind of Fruity type cattle feed flavouring agents, which is characterized in that according to mass parts includes: 8~28 parts of perfume base, 10~20 parts of solvent, 0~500 part of carrier 30 as one kind and Fructus Mali pumilae fermented product 10-15 parts, the perfume base includes, 1-2 parts of amyl formate, 2-3 parts of ethyl butyrate, 1-3 parts of pentyl acetate, 0.1-2 parts of geranyl acetate, 0.5-2 parts of leaf-alcohol, 0.2-3 parts of ethyl acetoacetate, 1-4 parts of vanillic aldehyde, 0.3-1 parts of amyl butyrate, 1-6 parts of ethyl acetate, 0.5-2 parts of linalool.The feedstuff flavouring agent that the present invention is prepared is added in ox feed, good taste is close to naturally after mixing, the feed intake of ox after fattening can be significantly improved, the ox of the edible feed for being added to feedstuff flavouring agent prepared by the present invention, its weight ratio eats other feed oxen through raising after a period of time.
Description
Technical field
The present invention relates to feed preparation field, especially a kind of Fruity type cattle feed flavouring agent and preparation method thereof.
Background technique
The purpose of fattening is to obtain good beef, and obtain maximum economic benefit.So-called fattening must exactly make day
Grain trophic level is higher than nutrition required for maintenance and normal growth and development, obtains higher daily gain, shortens fattening period, makes more
Remaining nutrition deposits fat as much as possible while making muscle growth, achievees the purpose that fattening.For young age ox, daily ration
Trophic level should be higher than that the nutritional need of maintenance and normal growth and development.For Adult Bovine, it need to only be higher than nutritional need.No
It is differentiated in requirement of the fattening period to nutrition with the ox of kind.By taking castration young age ox as an example, dairy breed Niu Suoxu's
Nutriment is higher by 10%~20% than meat breed ox.Adult Bovine mainly deposits fat, so Dietary Energy answers height
It is some.Since the two weight gain ingredient is different, nutritional amt needed for per gain weight is minimum with young age ox, and Adult Bovine is most.Work as fat
After depositing to a certain extent, the viability of Adult Bovine is reduced, and appetite stimulator, feed conversion rate reduces, and daily gain is reduced.
It include mineral matter element, antioxidant, mould inhibitor and traditional Chinese medicine ingredients etc. in ox feed, due to adding for above-mentioned raw materials
Add, cause feed taste poor, the appetite of ox after fattening can be further decreased.Feedstuff flavouring agent is according to different animals in difference
The physiological property and dietary habit of growth phase increase feed intake for palatability, the attractant for improving feed, improve feed product
Matter and the feed addictive that one of is added to feed.Feed addictive can cover the bad smell in feed, improve feed
Palatability, increase the feed intake of livestock and poultry, promote digestion, improve the speed of growth of animal, reduce food consumption, improve feed report
Reward.
Summary of the invention
Goal of the invention of the invention is: in view of the above problems, a kind of Fruity type cattle feed flavouring agent is provided,
The problem of feed taste is not added can be improved, the feed intake of ox after fattening is improved, improve the weight and quality of ox.
The technical solution adopted by the invention is as follows:
A kind of Fruity type cattle feed flavouring agent, which is characterized in that it according to mass parts include: 8~28 parts of perfume base, solvent 10
~20 parts, 0~500 part and 10~15 parts of Fructus Mali pumilae fermented product of carrier 30 as one kind, the perfume base includes 1~2 part of amyl formate, butyric acid second
2~3 parts of ester, 1~3 part of pentyl acetate, 0.1~2 part of geranyl acetate, 0.5~2 part of leaf-alcohol, 0.2~3 part of ethyl acetoacetate,
1~4 part of vanillic aldehyde, 0.3~1 part of amyl butyrate, 1~6 part of ethyl acetate, 0.5~2 part of linalool.
Further, solvent is one or more of glycerine, benzylalcohol, triacetyl glycerine, Glycerin, mixed triester with caprylic acid capric acid
Combination.
Further, carrier is the combination of one or more of silica, mountain flour, bentonite or rice bran.
A kind of preparation method of Fruity type cattle feed flavouring agent, which comprises the following steps:
Step 1: mixing weighed perfume base with solvent according to mass parts, it is standby that 1.5~2h of stirring obtains perfume base mixture
With；
Step 2: Fructus Mali pumilae fermented product mixing is added into the perfume base mixture that step 1 obtains, then by its closed placement
Ageing 12 hours or more；
Step 3: the carrier that 20~55wt% is added into mixture adsorbs essence, 10 are mixed in mixing machine
~15 minutes；
Step 4: mixture that step 3 obtains is sieved getting the product through vibrating screen.
Further, 0.1~2 part of fixative is also added into the step 2, the fixative is calcium monohydrogen phosphate, phosphoric acid
The combination of one or more of hydrogen potassium, calcium sulfate, sodium sulphate.
Further, be also added into 3~5 parts of antioxidant in the step 2, the antioxidant be ethoxyquinoline,
The combination of one or more of dibutyl hydroxy toluene, butylated hydroxy anisole, propylgallate.
It further, further include step 5, the product that step 4 is obtained is added 5~8 parts of emulsifier, passes through spray drying
Powder is made.
Further, it is acetylation mono-fatty acid glyceride that the emulsifier, which is the emulsifier, and rosin glycerides are stearic
Acyl calcium lactate, diacetyl tartarate, hydrogenated rosin glyceride, six polyglycerol monooleates, one of glycerin monostearate
Or several combination.
Further, bacillus subtilis and the brewer's yeast of 1-3%, institute will be accessed in apple pomace than 10: 1 according to slurry
The pH=4-5 of apple pomace is stated, fermentation temperature is 28~30 DEG C, fermentation time 48h.
Further, bacillus subtilis and brewer's yeast inoculative proportion are 1:3~5.
In conclusion by adopting the above-described technical solution, the beneficial effects of the present invention are:
1, the feedstuff flavouring agent that the present invention is prepared is added in ox feed, and good taste is close natural after mixing, Ke Yixian
The feed intake of ox, the ox of the edible feed for being added to feedstuff flavouring agent prepared by the present invention, by one section after the raising fattening of work
Its weight ratio of the raising of time eats other feeds Niu Zengjia 10.37% or so.
2, feedstuff flavouring agent prepared by the present invention is that feed mixing back taste is strong, can significantly improve ox after fattening
Feed intake, and bottom note keeps effect good, after prolonged storage, the feed intake of ox is relatively high after fattening, to other in feed
Disagreeable taste to cover up effect preferable.
Specific embodiment
All features disclosed in this specification or disclosed all methods or in the process the step of, in addition to mutually exclusive
Feature and/or step other than, can combine in any way.
Any feature disclosed in this specification (including any accessory claim, abstract), unless specifically stated,
It is replaced by other equivalent or with similar purpose alternative features.That is, unless specifically stated, each feature is a series of
An example in equivalent or similar characteristics.
Embodiment 1
A kind of preparation method of Fruity type cattle feed flavouring agent, comprising the following steps:
Step 1: mixing 8 parts of weighed perfume base with 10 parts of benzylalcohol according to mass parts, stirring 1.5h obtains perfume base mixing
Object is spare；Perfume base includes 1 part of amyl formate, and 2 parts of ethyl butyrate, 1 part of pentyl acetate, 0.3 part of geranyl acetate, leaf-alcohol 0.5
Part, 0.2 part of ethyl acetoacetate, 1 part of vanillic aldehyde, 0.4 part of amyl butyrate, 1 part of ethyl acetate, 0.8 part of linalool.
Step 2: 10 parts of Fructus Mali pumilae fermented product mixing are added into the perfume base mixture that step 1 obtains, it is then that its is closed
It places ageing 12 hours or more；
Step 3: 300 parts of silica that 20wt% is added into mixture adsorb essence, mixed in mixing machine
It closes 10 minutes；
Step 4: mixture that step 3 obtains is sieved getting the product through vibrating screen.
Embodiment 2
A kind of preparation method of Fruity type cattle feed flavouring agent, comprising the following steps:
Step 1: mixing 15 parts of weighed perfume base with 15 parts of glycerine according to mass parts, stirring 1.5h obtains perfume base
Mixture is spare；
Wherein perfume base includes 1.5 parts of amyl formate, and 2 parts of ethyl butyrate, 1.5 parts of pentyl acetate, 1 part of geranyl acetate, leaf
1 part of alcohol, 1.5 parts of ethyl acetoacetate, 1.5 parts of vanillic aldehyde, 0.5 part of amyl butyrate, 3 parts of ethyl acetate, 1.5 parts of linalool.
Step 2: 12 parts of Fructus Mali pumilae fermented product mixing are added into the perfume base mixture that step 1 obtains, it is then that its is closed
It places ageing 12 hours or more；
Step 3: 350 parts of mountain flour that 25wt% is added into mixture adsorb essence, 10 are mixed in mixing machine
~15 minutes；
Step 4: mixture that step 3 obtains is sieved getting the product through vibrating screen.
Embodiment 3
A kind of preparation method of Fruity type cattle feed flavouring agent, comprising the following steps:
Step 1: mixing 24 parts of weighed perfume base with 18 parts of glycerine according to mass parts, stirring 1.8h obtains perfume base
Mixture is spare；
Wherein perfume base includes 2 parts of amyl formate, and 2.5 parts of ethyl butyrate, 2.5 parts of pentyl acetate, 1.5 parts of geranyl acetate,
1.5 parts of leaf-alcohol, 2.5 parts of ethyl acetoacetate, 3 parts of vanillic aldehyde, 1 part of amyl butyrate, 6 parts of ethyl acetate, 1.5 parts of linalool.
Step 2: 15 parts of Fructus Mali pumilae fermented product mixing are added into the perfume base mixture that step 1 obtains, it is then that its is closed
It places ageing 12 hours or more；
Step 3: 400 parts of bentonite in powder that 30wt% is added into mixture adsorb essence, mixed in mixing machine
It closes 10~15 minutes；
Step 4: mixture that step 3 obtains is sieved getting the product through vibrating screen.
Embodiment 4
A kind of preparation method of Fruity type cattle feed flavouring agent, comprising the following steps:
Step 1: mixing 28 parts of weighed perfume base with 20 parts of Glycerin, mixed triester with caprylic acid capric acid according to mass parts, stirring 2h is obtained
Perfume base mixture is spare；
Wherein perfume base includes 2 parts of amyl formate, and 3 parts of ethyl butyrate, 3 parts of pentyl acetate, 2 parts of geranyl acetate, leaf-alcohol 2
Part, 3 parts of ethyl acetoacetate, 4 parts of vanillic aldehyde, 1 part of amyl butyrate, 6 parts of ethyl acetate, 2 parts of linalool.
Step 2: 15 parts and 2 parts of calcium sulfate mixing of Fructus Mali pumilae fermented product are added into the perfume base mixture that step 1 obtains, so
Its closed placement is aged 12 hours afterwards or more；
Step 3: into mixture be added 35wt% silica and 500 parts of bentonite mixtures essence is inhaled
Attached, silica is mixed with bentonite according to mass ratio 1:1, is mixed 10~15 minutes in mixing machine；
Step 4: mixture that step 3 obtains is sieved getting the product through vibrating screen.
Embodiment 5
A kind of preparation method of Fruity type cattle feed flavouring agent, comprising the following steps:
Step 1: mixing 20 parts of weighed perfume base with 18 parts of triacetyl glycerine according to mass parts, stirring 2h is obtained
Perfume base mixture is spare；
Wherein perfume base includes 2 parts of amyl formate, and 2 parts of ethyl butyrate, 3 parts of pentyl acetate, 1 part of geranyl acetate, leaf-alcohol
1.5 parts, 1 part of ethyl acetoacetate, 3 parts of vanillic aldehyde, 0.8 part of amyl butyrate, 4 parts of ethyl acetate, 1.7 parts of linalool.
Step 2: 13 parts of Fructus Mali pumilae fermented product and dibutyl hydroxy toluene 3 are added into the perfume base mixture that step 1 obtains
Part mixing, be then aged its closed placement 12 hours or more；
Step 3: 450 parts of rice bran that 40wt% is added into mixture adsorb essence, 15 are mixed in mixing machine
Minute；
Step 4: mixture that step 3 obtains is sieved getting the product through vibrating screen.
Embodiment 6
A kind of preparation method of Fruity type cattle feed flavouring agent, comprising the following steps:
Step 1: mixing 28 parts of weighed perfume base with 20 parts of Glycerin, mixed triester with caprylic acid capric acid according to mass parts, stirring 2h is obtained
Perfume base mixture is spare；
Wherein perfume base includes 2 parts of amyl formate, and 3 parts of ethyl butyrate, 3 parts of pentyl acetate, 2 parts of geranyl acetate, leaf-alcohol 2
Part, 3 parts of ethyl acetoacetate, 4 parts of vanillic aldehyde, 1 part of amyl butyrate, 6 parts of ethyl acetate, 2 parts of linalool.
Step 2: 15 parts of Fructus Mali pumilae fermented product, 1 part of calcium monohydrogen phosphate and butyl are added into the perfume base mixture that step 1 obtains
5 parts of hydroxyanisole mixing, be then aged its closed placement 12 hours or more；
Step 3: 480 parts of bentonite mixtures that 50wt% is added into mixture adsorb essence, in mixing machine
Middle mixing 15 minutes；
Step 4: mixture that step 3 obtains is sieved getting the product through vibrating screen.
Embodiment 7
A kind of preparation method of Fruity type cattle feed flavouring agent, comprising the following steps:
Step 1: mixing 22 parts of weighed perfume base with 20 parts of glycerine according to mass parts, stirring 1.5h obtains perfume base
Mixture is spare；
Wherein perfume base includes 2 parts of amyl formate, and 2 parts of ethyl butyrate, 3 parts of pentyl acetate, 1 part of geranyl acetate, leaf-alcohol
1.5 parts, 1 part of ethyl acetoacetate, 4 parts of vanillic aldehyde, 0.8 part of amyl butyrate, 5 parts of ethyl acetate, 1.7 parts of linalool.
Step 2: 1 part of sodium sulphate, 4 parts of propylgallate and apple are added into the perfume base mixture that step 1 obtains
15 parts of fermentation material mixing, be then aged its closed placement 12 hours or more；
Step 3: 420 parts of bentonite that 55wt% is added into mixture adsorb essence, mixed in mixing machine
15 minutes；
Step 4: the mixture that step 3 is obtained is sieved through vibrating screen；
Including step 5, the product that step 4 is obtained is added 7 parts of stearyl lactate, and powder is made by spray drying
Obtain product.
Embodiment 8
The present embodiment provides a kind of preparation method of Fructus Mali pumilae fermented product for Examples 1 to 7, comprising the following steps:
According to slurry than 10: 1,2% bacillus subtilis and brewer's yeast, bacillus subtilis are accessed into apple pomace
It is 1:4 with brewer's yeast inoculative proportion, the pH=4.5 of apple pomace, fermentation temperature is 28 DEG C, fermentation time 48h.
The invention is not limited to specific embodiments above-mentioned.The present invention, which expands to, any in the present specification to be disclosed
New feature or any new combination, and disclose any new method or process the step of or any new combination.
Claims (10)
1. a kind of Fruity type cattle feed flavouring agent, which is characterized in that it according to mass parts include: 8~28 parts of perfume base, solvent 10~
20 parts, 0~500 part and 10~15 parts of Fructus Mali pumilae fermented product of carrier 30 as one kind, the perfume base includes 1~2 part of amyl formate, ethyl butyrate 2
It is~3 parts, 1~3 part of pentyl acetate, 0.1~2 part of geranyl acetate, 0.5~2 part of leaf-alcohol, 0.2~3 part of ethyl acetoacetate, fragrant
Blue 1~4 part, 0.3~1 part of amyl butyrate, 1~6 part of ethyl acetate, 0.5~2 part of linalool of element.
2. Fruity type cattle feed flavouring agent according to claim 1, which is characterized in that solvent is glycerine, benzylalcohol, three
The combination of one or more of acetoglyceride, Glycerin, mixed triester with caprylic acid capric acid.
3. Fruity type cattle feed flavouring agent according to claim 1, which is characterized in that carrier be silica, mountain flour,
The combination of one or more of bentonite or rice bran.
4. the preparation method of Fruity type cattle feed flavouring agent according to any one of claims 1 to 3, feature exist
In, comprising the following steps:
Step 1: mixing weighed perfume base with solvent according to mass parts, it is spare that 1.5~2h of stirring obtains perfume base mixture；
Step 2: Fructus Mali pumilae fermented product mixing is added into the perfume base mixture that step 1 obtains, then its closed placement is aged
12 hours or more；
Step 3: the carrier that 20~55wt% is added into mixture adsorbs essence, 10~15 are mixed in mixing machine
Minute；
Step 4: mixture that step 3 obtains is sieved getting the product through vibrating screen.
5. the preparation method of Fruity type cattle feed flavouring agent according to claim 4, which is characterized in that the step 2
In be also added into 0.1~2 part of fixative, the fixative is one of calcium monohydrogen phosphate, potassium hydrogen phosphate, calcium sulfate, sodium sulphate
Or several combination.
6. the preparation method of Fruity type cattle feed flavouring agent according to claim 4, which is characterized in that the step 2
In be also added into 3~5 parts of antioxidant, the antioxidant is ethoxyquinoline, dibutyl hydroxy toluene, butylhydroxy fennel
The combination of one or more of ether, propylgallate.
7. the preparation method of Fruity type cattle feed flavouring agent according to claim 4, which is characterized in that further include step
Five, the product that step 4 is obtained is added 5~8 parts of emulsifier, and powder is made by spray drying.
8. the preparation method of Fruity type cattle feed flavouring agent according to claim 7, which is characterized in that the emulsifier
For acetylation mono-fatty acid glyceride, rosin glycerides, stearyl lactate, diacetyl tartarate, hydrogenated rosin glyceride, six
Polyglycerol monooleate, the combination of one or more of glycerin monostearate.
9. the preparation method of Fruity type cattle feed flavouring agent according to claim 1, which is characterized in that according to slurry ratio
Ferment in the apple pomace bacillus subtilis of access 1~3% and brewer's yeast, pH=4~5 of the apple pomace warm at 10: 1
Degree is 28~30 DEG C, fermentation time 48h.
10. the preparation method of Fruity type cattle feed flavouring agent according to claim 9, which is characterized in that withered grass gemma
Bacillus and brewer's yeast inoculative proportion are 1:3~5.
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Cited By (1)
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| CN111821296A (en) * | 2020-07-24 | 2020-10-27 | 河南思迈尔健康科技有限公司 | Substance for regulating and controlling hunger sensation hormone of organism and application thereof |
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| CN111821296A (en) * | 2020-07-24 | 2020-10-27 | 河南思迈尔健康科技有限公司 | Substance for regulating and controlling hunger sensation hormone of organism and application thereof |
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Application publication date: 20190910 |