CN104920821A - Preparation method of meat duck feed - Google Patents
Preparation method of meat duck feed Download PDFInfo
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- CN104920821A CN104920821A CN201510232222.0A CN201510232222A CN104920821A CN 104920821 A CN104920821 A CN 104920821A CN 201510232222 A CN201510232222 A CN 201510232222A CN 104920821 A CN104920821 A CN 104920821A
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- phagostimulant
- duck fodder
- fleshy duck
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Abstract
The invention discloses a preparation method of a meat duck feed. Corn, rice bran, bran, sweet potato powder, bone meal, eggshells, calcium hydrogen phosphate, vegetable oil, a phagostimulant, a fermentation fungicide and table salt are processed to the feed through the steps of smashing, mixing, fermenting, granulating and the like. The meat duck feed prepared by the method disclosed by the invention is made from pure natural materials, free of any additives and toxic and side effects, and is rich in nutrient, so that poultry puts on weight quickly and the growth cycle is shortened.
Description
Technical field
The present invention relates to feed stripped technical field, be specifically related to a kind of preparation method of fleshy duck fodder.
Background technology
Duck is a kind of common meat product, at present along with people are to the growth year by year of its demand, the cultivation also more and more scale of meat duck, although the output of aquaculture rises year by year, but its quality is but more and more subject to the query of consumers in general, that is exactly taste, quality declines day by day, its chief reason is caused by more and more finished product feedstuff floods market, in the production of finished product feedstuff, add hormone medicine too much, or other additives, as element of fattening, clenbuterol hydrochloride etc., finally cause cultivating Quality Down, the livestock and poultry of natural cultivation, consumers in general have been become to pursue a goal.Therefore develop a kind of pure natural feedstuff, be not only rich in all kinds of nutriment needed for domestic animal growth but also do not needed the additive of any Prof. Du Yucang, and poultry getting fat can be made rapid, shortened growth cycle, ensure that the economic interests of raiser become a kind of required.
Summary of the invention
For above-mentioned, the object of this invention is to provide a kind of preparation method of natural fleshy duck fodder.
The object of the present invention is achieved like this:
A preparation method for fleshy duck fodder, comprises the following steps:
(1) prepare following raw material: corn 50 ?80 parts, rice bran 30 ?50 parts, wheat bran 20 ?30 parts, sweet potato powder 20 ?30 parts, bone meal 3 ?7 parts, eggshell 3 ?5 parts, calcium monohydrogen phosphate 3 ?7 parts, vegetable oil 3 ?5 parts, phagostimulant 3 ?4 parts, fermenting agent 0.3 ?0.5 part, salt 1 ?3 parts.
(2) 40 mesh sieves pulverized by corn, rice bran, wheat bran, eggshell, calcium monohydrogen phosphate, then with sweet potato powder, bone meal mixing;
(3) in the obtained mixed-powder of step (1), add fermenting agent and suitable quantity of water, move into fermenting cellar ferment at constant temperature;
(4) in the material after fermentation, add vegetable oil, salt stirs evenly;
(5) send into granulation in comminutor, then pour phagostimulant mixing, pack into, obtain product.
Described phagostimulant is prepared from by following raw material: 2 ?3 portions of hawthorn, 2 ?3 parts of spina date seeds, 1 ?2 parts of beef granules, 1 ?2 parts of dried mangos, 3 ?4 parts of intensive shadow on lung, 1 ?2 portions of garlics, 2 ?3 parts of vinasse.
The preparation method of described phagostimulant is: hawthorn, spina date seed, beef granules, dried mango, intensive shadow on lung, garlic, vinasse are pulverized, and adds in suitable quantity of water feeding beater and pulls an oar, obtain slurries, then oven dry, granulation.
Described fermenting agent comprises lactic acid bacteria, bacillus subtilis, bafillus natto.
In step (3) fermentation temperature be 45 ?55 DEG C, fermentation time be 10 ?16 hours.
Advantage of the present invention is:
1, the present invention prepares fleshy duck fodder raw material and adopts natural material, without any additive, has no side effect, and nutritiously poultry getting fat can be made rapid, shortens growth cycle.
2, feed is carried out fermentation process by preparation method of the present invention, greatly can improve the digestibility of feed, also can reduce the incidence of disease of meat duck intestines problem.
Detailed description of the invention
Below embodiments of the invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
Embodiment 1
A preparation method for fleshy duck fodder, comprises the following steps:
(1) following raw material is prepared: corn 50 parts, 30 parts, rice bran, 20 parts, wheat bran, 20 parts, sweet potato powder, bone meal 3 parts, 3 parts, eggshell, calcium monohydrogen phosphate 3 parts, vegetable oil 3 parts, phagostimulant 3 parts, fermenting agent 0.3 part, salt 1 part.
(2) 40 mesh sieves pulverized by corn, rice bran, wheat bran, eggshell, calcium monohydrogen phosphate, then with sweet potato powder, bone meal mixing;
(3) in the obtained mixed-powder of step (1), add fermenting agent and suitable quantity of water, move into fermenting cellar ferment at constant temperature, fermentation temperature be 45 ?55 DEG C, fermentation time is 10 hours;
(4) in the material after fermentation, add vegetable oil, salt stirs evenly;
(5) send into granulation in comminutor, then pour phagostimulant mixing, pack into, obtain product.
Described phagostimulant is prepared from by following raw material: 2 portions of hawthorn, 2 parts of spina date seeds, 1 part of beef granules, 1 part of dried mango, 3 parts of intensive shadow on lung, 1 part of garlic, part vinasse.
The preparation method of described phagostimulant is: hawthorn, spina date seed, beef granules, dried mango, intensive shadow on lung, garlic, vinasse are pulverized, and adds in suitable quantity of water feeding beater and pulls an oar, obtain slurries, then oven dry, granulation.
Described fermenting agent comprises lactic acid bacteria, bacillus subtilis, bafillus natto.
Embodiment 2
A preparation method for fleshy duck fodder, comprises the following steps:
(1) following raw material is prepared: corn 65 parts, 40 parts, rice bran, 25 parts, wheat bran, 25 parts, sweet potato powder, bone meal 5 parts, 4 parts, eggshell, calcium monohydrogen phosphate 5 parts, vegetable oil 4 parts, phagostimulant 3.5 parts, fermenting agent 0.4 part, salt 2 parts.
(2) 40 mesh sieves pulverized by corn, rice bran, wheat bran, eggshell, calcium monohydrogen phosphate, then with sweet potato powder, bone meal mixing;
(3) in the obtained mixed-powder of step (1), add fermenting agent and suitable quantity of water, move into fermenting cellar ferment at constant temperature, fermentation temperature be 45 ?55 DEG C, fermentation time is 13 hours;
(4) in the material after fermentation, add vegetable oil, salt stirs evenly;
(5) send into granulation in comminutor, then pour phagostimulant mixing, pack into, obtain product.
Described phagostimulant is prepared from by following raw material: 2.5 portions of hawthorn, 2.5 parts of spina date seeds, 1.5 parts of beef granules, 1.5 parts of dried mangos, 3.5 parts of intensive shadow on lung, 1.5 parts of garlics, 2.5 parts of vinasse.
The preparation method of described phagostimulant is: hawthorn, spina date seed, beef granules, dried mango, intensive shadow on lung, garlic, vinasse are pulverized, and adds in suitable quantity of water feeding beater and pulls an oar, obtain slurries, then oven dry, granulation.
Described fermenting agent comprises lactic acid bacteria, bacillus subtilis, bafillus natto.
Embodiment 3
A preparation method for fleshy duck fodder, comprises the following steps:
(1) following raw material is prepared: corn 80 parts, 50 parts, rice bran, 30 parts, wheat bran, 30 parts, sweet potato powder, bone meal 7 parts, 5 parts, eggshell, calcium monohydrogen phosphate 7 parts, vegetable oil 5 parts, phagostimulant 4 parts, fermenting agent 0.5 part, salt 3 parts.
(2) 40 mesh sieves pulverized by corn, rice bran, wheat bran, eggshell, calcium monohydrogen phosphate, then with sweet potato powder, bone meal mixing;
(3) in the obtained mixed-powder of step (1), add fermenting agent and suitable quantity of water, move into fermenting cellar ferment at constant temperature, fermentation temperature be 45 ?55 DEG C, fermentation time is 16 hours;
(4) in the material after fermentation, add vegetable oil, salt stirs evenly;
(5) send into granulation in comminutor, then pour phagostimulant mixing, pack into, obtain product.
Described phagostimulant is prepared from by following raw material: 3 portions of hawthorn, 3 parts of spina date seeds, 2 parts of beef granules, 2 parts of dried mangos, 4 parts of intensive shadow on lung, 2 parts of garlics, 3 parts of vinasse.
The preparation method of described phagostimulant is: hawthorn, spina date seed, beef granules, dried mango, intensive shadow on lung, garlic, vinasse are pulverized, and adds in suitable quantity of water feeding beater and pulls an oar, obtain slurries, then oven dry, granulation.
Described fermenting agent comprises lactic acid bacteria, bacillus subtilis, bafillus natto.
In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.
Claims (5)
1. a preparation method for fleshy duck fodder, is characterized in that comprising the following steps:
(1) prepare following raw material: corn 50 ?80 parts, rice bran 30 ?50 parts, wheat bran 20 ?30 parts, sweet potato powder 20 ?30 parts, bone meal 3 ?7 parts, eggshell 3 ?5 parts, calcium monohydrogen phosphate 3 ?7 parts, vegetable oil 3 ?5 parts, phagostimulant 3 ?4 parts, fermenting agent 0.3 ?0.5 part, salt 1 ?3 parts.
(2) 40 mesh sieves pulverized by corn, rice bran, wheat bran, eggshell, calcium monohydrogen phosphate, then with sweet potato powder, bone meal mixing;
(3) in the obtained mixed-powder of step (1), add fermenting agent and suitable quantity of water, move into fermenting cellar ferment at constant temperature;
(4) in the material after fermentation, add vegetable oil, salt stirs evenly;
(5) send into granulation in comminutor, then pour phagostimulant mixing, pack into, obtain product.
2. the preparation method of fleshy duck fodder according to claim 1, is characterized in that described phagostimulant is prepared from by following raw material: 2 ?3 portions of hawthorn, 2 ?3 parts of spina date seeds, 1 ?2 parts of beef granules, 1 ?2 parts of dried mangos, 3 ?4 parts of intensive shadow on lung, 1 ?2 portions of garlics, 2 ?3 parts of vinasse.
3. the preparation method of fleshy duck fodder according to claim 1, it is characterized in that the preparation method of described phagostimulant is: hawthorn, spina date seed, beef granules, dried mango, intensive shadow on lung, garlic, vinasse are pulverized, add in suitable quantity of water feeding beater and pull an oar, obtain slurries, then oven dry, granulation.
4. the preparation method of fleshy duck fodder according to claim 1, is characterized in that described fermenting agent comprises lactic acid bacteria, bacillus subtilis, bafillus natto.
5. the preparation method of fleshy duck fodder according to claim 1, to it is characterized in that in step (3) fermentation temperature be 45 ?55 DEG C, fermentation time be 10 ?16 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510232222.0A CN104920821A (en) | 2015-05-08 | 2015-05-08 | Preparation method of meat duck feed |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510232222.0A CN104920821A (en) | 2015-05-08 | 2015-05-08 | Preparation method of meat duck feed |
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| CN201510232222.0A Pending CN104920821A (en) | 2015-05-08 | 2015-05-08 | Preparation method of meat duck feed |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106912740A (en) * | 2017-02-24 | 2017-07-04 | 安徽金牧饲料有限公司 | A kind of fleshy duck fodder and preparation method thereof |
| CN109007274A (en) * | 2018-06-29 | 2018-12-18 | 怀宁县涛涛家庭农场 | A kind of promotion resistance epidemic prevention sick duck feed and preparation method thereof |
Citations (7)
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|---|---|---|---|---|
| CN103859183A (en) * | 2012-12-11 | 2014-06-18 | 徐州惠农益康肉制品有限公司 | Meat duck feed formula |
| CN103859177A (en) * | 2012-12-11 | 2014-06-18 | 徐州惠农益康肉制品有限公司 | Meat duck feed formula |
| CN103947848A (en) * | 2014-02-25 | 2014-07-30 | 刘刚 | Sorghum duck feed |
| CN104256201A (en) * | 2014-10-20 | 2015-01-07 | 合肥奕涵农牧科技有限公司 | Meat duck feed and preparation method thereof |
| CN104273339A (en) * | 2014-10-20 | 2015-01-14 | 合肥奕涵农牧科技有限公司 | Duck feed capable of enhancing immunity and preparation method of duck feed |
| CN104431437A (en) * | 2014-11-15 | 2015-03-25 | 重庆牧文农业有限公司 | Duck feed formula |
| CN104472862A (en) * | 2014-12-29 | 2015-04-01 | 江苏千药堂国医研究院有限公司 | Biological feed additive and preparation method thereof |
-
2015
- 2015-05-08 CN CN201510232222.0A patent/CN104920821A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859183A (en) * | 2012-12-11 | 2014-06-18 | 徐州惠农益康肉制品有限公司 | Meat duck feed formula |
| CN103859177A (en) * | 2012-12-11 | 2014-06-18 | 徐州惠农益康肉制品有限公司 | Meat duck feed formula |
| CN103947848A (en) * | 2014-02-25 | 2014-07-30 | 刘刚 | Sorghum duck feed |
| CN104256201A (en) * | 2014-10-20 | 2015-01-07 | 合肥奕涵农牧科技有限公司 | Meat duck feed and preparation method thereof |
| CN104273339A (en) * | 2014-10-20 | 2015-01-14 | 合肥奕涵农牧科技有限公司 | Duck feed capable of enhancing immunity and preparation method of duck feed |
| CN104431437A (en) * | 2014-11-15 | 2015-03-25 | 重庆牧文农业有限公司 | Duck feed formula |
| CN104472862A (en) * | 2014-12-29 | 2015-04-01 | 江苏千药堂国医研究院有限公司 | Biological feed additive and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106912740A (en) * | 2017-02-24 | 2017-07-04 | 安徽金牧饲料有限公司 | A kind of fleshy duck fodder and preparation method thereof |
| CN109007274A (en) * | 2018-06-29 | 2018-12-18 | 怀宁县涛涛家庭农场 | A kind of promotion resistance epidemic prevention sick duck feed and preparation method thereof |
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Application publication date: 20150923 |
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