CN105285384A - Milk flavored calf feed condiment containing sweetening agent as well as preparation method and application thereof - Google Patents
Milk flavored calf feed condiment containing sweetening agent as well as preparation method and application thereof Download PDFInfo
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- CN105285384A CN105285384A CN201510905423.2A CN201510905423A CN105285384A CN 105285384 A CN105285384 A CN 105285384A CN 201510905423 A CN201510905423 A CN 201510905423A CN 105285384 A CN105285384 A CN 105285384A
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Abstract
The invention discloses a milk flavored calf feed condiment containing a sweetening agent as well as a preparation method and application thereof. The milk flavored calf feed condiment containing sweetening agent is prepared from raw materials including 1-10 parts of the sweetening agent and 1-10 parts of a flavoring agent, wherein the sweetening agent is prepared from raw materials including vanillin, (sweet type) ethyl maltol, saccharinnatrium, glucose and the like; and the flavoring agent is edible milk powder essence. The milk flavored calf feed condiment containing the sweetening agent, provided by the invention, can stimulate the appetite of calves, promote the gastrointestinal peristalsis and rumination, stimulate the secretion of digestive glands and promote a digestive tract function; the feed digestibility and the feed conversion rate are improved, and the milk flavored calf feed condiment has a remarkable effect in the aspect of enhancing the immunity of the organism; and the daily gain can be improved by 12.3%, the diarrhea morbidity of the calves is reduced by 22% and the death rate is reduced by 5%.
Description
Technical field
The invention belongs to domestic animal feed additive technical field, relate to a kind of milk odor type calf forage flavor enhancement containing sweetener and preparation method thereof and application.
Background technology
Along with the scale of China's aquaculture and feed industry progressively expands, feed addictive obtains and develops rapidly in recent years.Flavouring agent wherein in feed and sweetener play an important role improving in palatability and feed quality.
Have experimental study to show directly solely to add sweetener (as saccharin sodium) in feed, its phagostimulating effect is very limited, and reason may be bad relevant with the Combination of saccharin sodium, uniformity.Now saccharin sodium is carried out modification remove its metallic taste and combine with differently flavoured flavouring agent, found that the interpolation sweetener that feed intake is more single is greatly improved, illustrate that the phagostimulant taking into account taste and smell has better phagostimulating effect.Milk odor type presents light milk fragrant smell on smell, and mouthfeel presents fragrant and sweet taste, close to breast milk local flavor, calf can be induced to open food as early as possible, improves feed intake, improves gastro-intestinal digestion function fast, improves immunity of organisms.
In recent years, since, because feed price continues to go up steadily, animal husbandry cost increases, and significantly increases the production cost of animal husbandry.But along with feed industry scale progressively expands the variation with kind, the unconventional water resources Resources and utilizations such as many low cost products (as the distillers grains and dregs such as animal protein feed, saccharomycete, plant fruit, sugar industry accessory substance and regenerative feedstuff resource), although cost reduces, but the mixing of these organic compounds, feed taste can be caused to have special peculiar smell, palatability is poor, this just needs a kind of feed addictive covering this shortcoming, according to current domestic and international market situation, in conjunction with this city actual analysis, the sweetener with certain peat-reek is optimal selection.
Nowadays, the industry that milk industry is joint grain, efficient, interrelationship between industries is high.Along with China's population constantly increases, quality of life progressively improves, the demand of quality product matter dairy products is also increased gradually, the milk cow production of China is in quick, the healthy rise period, quality and efficiency is transferred to by speed scalar type, for improving Dietary Pattern of Residents, promoting the structural readjustment of rural industry and Urban-rural Coordinated Development, drive national economy related industry development etc., all tool is of great significance.This just needs the feed structure of milk cow to want high-quality optimization, along with the high speed development of animal science and technology, the growth performance of animal has had than before and has improved greatly, but the growth potential of animal (as milk cow) does not also give full play of, and restricts the problem that one of factor of the most basic most critical of performance of this potential is exactly feed intake deficiency.Affect factor such as environment, nutrient concentration, feeding and management and the self health status etc. of feed intake, and the taste of feed has and directly contacts especially with the process of searching for food of animal.Although the taste bud number of milk cow is far away higher than the mankind, and the fragrance of not all has same phagostimulating effect.Although the domestic people's of having sweetener and flavouring agent combination are done overtesting to Some Animals (milk cow, beef cattle, pig) and are fed, also got some successful experiences, but the suitable proportion combined both it and potential nutritive value are that this area is in the problem of trying hard to solve always.
Summary of the invention
Technical problem to be solved by this invention is: utilize vanillic aldehyde, ethyl maltol (fragrant and sweet type), saccharin sodium, glucose as raw material, take water as solvent, carry out dissolving and be fully uniformly mixed, high temperature fast spraying technology is utilized to prepare a kind of mixed type sweetener, the sweetener generated mixes with milk odor type flavouring agent, makes milk odor type sweetener.
Technical scheme of the present invention is:
Containing a milk odor type calf forage flavor enhancement for sweetener, it is characterized in that it is made up of the raw material of following portions by weight:
Sweetener 1-10; Flavouring agent 1-10;
Wherein said sweetener refers to: with vanillic aldehyde, ethyl maltol, saccharin sodium, glucose for raw material, mix according to following ratio of weight and number:
Vanillic aldehyde 1-5
Ethyl maltol 1-5
Saccharin sodium 20-80
Glucose 5-20;
Flavouring agent refers to delicatessen food level milk odor type flavouring agent, and title is milk powder essence (edible powdered essence).
The present invention further discloses
a kind of milk odor type calf forage flavor enhancement containing sweetenerpreparation method, it is characterized in that being undertaken by following step:
(1) preparation of sweetener: blending tank water filling, is heated to 60 DEG C, drops into vanillic aldehyde, maltol, glucose, saccharin sodium successively, mixes 5 minutes; Sweetener is made after spraying dry;
(2) preparation of flavouring agent: food-grade, water-soluble, white powder, 40 orders;
(3) mixed type milk odor type sweetener: above-mentioned sweetener and flavouring agent (title is milk powder essence) are by 1-10
:1-10 use mixer Homogeneous phase mixing, generate milk odor type sweetener.
The present invention further discloses a kind of milk odor type calf forage flavor enhancement containing sweetener stimulates calf appetite in preparation, promote gastrointestinal peristalsis and ruminate, excite the secretion of glandula digestive, promote digestive tract function, improve feed digestibility and feed conversion rate, strengthen the application of immunity of organisms aspect, daily gain 12.3% can be improved, reduce the calf diarrhea incidence of disease 22%, the death rate 5%.
The present invention is more detailed to be described below:
Containing a milk odor type calf forage flavor enhancement for sweetener, it is characterized in that: its composition by weight
Vanillic aldehyde 1-5
Ethyl maltol (fragrant and sweet type) 1-5
Saccharin sodium 20-80
Glucose 5-20;
Blending tank water filling, is heated to 60 DEG C, drops into vanillic aldehyde, maltol, glucose, saccharin sodium successively; Mix 5 minutes, sweetener is made after spraying dry, above-mentioned sweetener and milk odor type flavouring agent (title is milk powder essence), by 1-10:1-10 mixer Homogeneous phase mixing, generate milk odor type sweetener, broiler diets 200-1000g/t in calf forage.
Test situation and the experimental result of the milk odor type calf forage flavor enhancement containing sweetener disclosed by the invention are as follows:
(1) test material:
Test group: select the milk odor type sweetener described in embodiment 1, addition is 1000g/t; Calf forage, is made up of the raw material of following portions by weight: popcorn 50, soy bean powder 20, dregs of beans 14, pure mellow wine rice 6, whey powder 4, alfalfa leaf meal 2, calf premix 4;
Control group: conventional calf forage, is made up of the raw material of following portions by weight: popcorn 50, soy bean powder 20, dregs of beans 14, pure mellow wine rice 6, whey powder 4, alfalfa leaf meal 2, calf premix 4.
For examination ox: calf kind is the female calves of 90 age in days holstein cows, and physical health, is in a good state of nutrition, quantity 120.
(2) test method:
Grouping: be divided into 2 groups at random, often organizes 60.
Test group and control group are free choice feeding.Record the output of milk respectively, 56 days experimental periods.
(3) result of the test
Table 1 milk odor type sweetener is on the impact of Weaned calves growth performance
Note: show difference not significantly (P ﹥ 0.05) with a line letter is identical, alphabetical difference shows significant difference (P ﹤ 0.05).
Table 2 milk odor type sweetener is on the impact of the calf diarrhea incidence of disease
Note: show difference not significantly (P ﹥ 0.05) with a line letter is identical, alphabetical difference shows significant difference (P ﹤ 0.05).
conclusion:
(1) a kind of milk odor type calf forage flavor enhancement containing sweetener involved in the present invention is applied in calf forage, can significantly improve daily gain.
(2) a kind of milk odor type calf forage flavor enhancement containing sweetener involved in the present invention is applied in calf forage, can obviously reduce diarrhea disease percentage and the death rate.
The good effect compared with prior art had containing the milk odor type calf forage flavor enhancement of sweetener disclosed by the invention is:
Effect of the present invention is many-sided, the smell be familiar with can help animal to reduce " the new things feared state of mind ", covering in feed because using at a low price protein feed, agricultural and sideline and animal byproduct leftover bits and pieces and the various bad smells that cause, improving the palatability of feed; By the intestines and stomach of certain special composition stimulating animal, increase the secretion of gastric juice, strengthen gastrointestinal peristalsis, help the nutritional labeling of body to digest and assimilate, and then improve feed intake and the growth performance of animal, improve feed conversion rate; The stress reaction that opposing is reloaded simultaneously, high temperature, disease etc. cause, if add the generation that product of the present invention just can avoid above-mentioned situation in feed.Milk fragrant smell agent improves nervous centralis and the endocrine metabolic diseases of calf, add milk odor type flavouring agent in calf forage and calf appetite is stimulated to preparation, promote gastrointestinal peristalsis and ruminate, excite the secretion of glandula digestive, promote digestive tract function, improve feed digestibility and feed conversion rate, strengthen the application of immunity of organisms aspect.In addition, in the present invention some fragrance component there is anti-oxidation function, can delay because the nutriment in feed goes bad as some unrighted acid oxidation Decomposition, there is the ability removing the harmful free radicals produced in body metabolic process simultaneously.The improvement of the present invention to animal welfare is highly beneficial.Use flavouring agent, consumption and the feed commodity that can improve unconventional water resources are unique, reduce feed cost, expand comprehensive utilization scope and the degree of agricultural byproducts, alleviate people and animals and strive grain contradiction.
detailed description of the invention:
The present invention is described below by specific embodiment.Unless stated otherwise, technological means used in the present invention is method known in those skilled in the art.In addition, embodiment is interpreted as illustrative, but not limits the scope of the invention, and the spirit and scope of the invention only limited by claims.To those skilled in the art, under the prerequisite not deviating from essence of the present invention and scope, the various change carry out the material component in these embodiments and consumption or change also belong to protection scope of the present invention.Raw material used by the present invention and reagent all have commercially available.
embodiment 1:
Containing a milk odor type calf forage flavor enhancement for sweetener, its composition is by weight optimal proportion
Vanillic aldehyde 1.6
Ethyl maltol (fragrant and sweet type) 1.6
Saccharin sodium 55
Glucose 15
Preparation method:
Blending tank water filling (60), is heated to 60 DEG C, drops into vanillic aldehyde, maltol, glucose, saccharin sodium, mixes 5 minutes; Sweetener is made after spraying dry; Above-mentioned sweetener and milk odor type flavouring agent (title is milk powder essence), by 1:1 mixer Homogeneous phase mixing, generate milk odor type sweetener.Broiler diets 1000g/t in calf forage
embodiment 2:
Containing a milk odor type calf forage flavor enhancement for sweetener, its composition is by weight
Vanillic aldehyde 1.8
Ethyl maltol (fragrant and sweet type) 1.8
Saccharin sodium 60
Glucose 20
Blending tank water filling (80), is heated to 60 DEG C, drops into vanillic aldehyde, maltol, glucose, saccharin sodium, mixes 5 minutes, make sweetener after spraying dry.Above-mentioned sweetener and milk odor type flavouring agent (title is milk powder essence), by 1:2 mixer Homogeneous phase mixing, generate milk odor type sweetener.Broiler diets 1000g/t in calf forage
embodiment 3:
Containing a milk odor type calf forage flavor enhancement for sweetener, its composition is by weight
Vanillic aldehyde 2
Ethyl maltol (fragrant and sweet type) 2
Saccharin sodium 70
Glucose 25
Blending tank water filling (100), is heated to 60 DEG C; Drop into vanillic aldehyde, maltol, glucose, saccharin sodium, mix 5 minutes, after spraying dry, make sweetener.Above-mentioned sweetener and milk odor type flavouring agent (title is milk powder essence), by 2:1 mixer Homogeneous phase mixing, generate milk odor type sweetener.Broiler diets 1000g/t in calf forage.
Claims (4)
1., containing a milk odor type calf forage flavor enhancement for sweetener, it is characterized in that it is made up of the raw material of following portions by weight:
Sweetener 1-10; Flavouring agent 1-10;
Wherein said sweetener refers to: with vanillic aldehyde, ethyl maltol (fragrant and sweet type), saccharin sodium, glucose for raw material, mix according to following part by weight;
Vanillic aldehyde 1-5
Ethyl maltol (fragrant and sweet type) 1-5
Saccharin sodium 20-80
Glucose 5-20;
Flavouring agent refers to edible milk powder essence.
2. contain the preparation method of the milk odor type calf forage flavor enhancement of sweetener described in claim 1, it is characterized in that being undertaken by following step:
(1) preparation of sweetener: blending tank water filling, is heated to 60 DEG C, drops into vanillic aldehyde, maltol, glucose, saccharin sodium successively, mixes 5 minutes; Sweetener is made after spraying dry;
(2) preparation of flavouring agent: food-grade, water-soluble, white powder, 40 orders;
(3) mixed type milk odor type sweetener:
Above-mentioned sweetener and flavouring agent, by 1-10:1-10 mixer Homogeneous phase mixing, generate milk odor type sweetener.
3. stimulate calf appetite containing the milk odor type calf forage flavor enhancement of sweetener in preparation described in claim 1, promote gastrointestinal peristalsis and ruminate, excite the secretion of glandula digestive, promote digestive tract function, improve the application of feed digestibility, feed conversion rate and output of milk aspect.
4. open food containing the milk odor type calf forage flavor enhancement of sweetener as early as possible preparation induction calf described in claim 1, improve feed intake, improve gastro-intestinal digestion function fast, improve immunity of organisms, reduce the application of calf diarrhea M & M aspect.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510905423.2A CN105285384A (en) | 2015-12-10 | 2015-12-10 | Milk flavored calf feed condiment containing sweetening agent as well as preparation method and application thereof |
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| CN201510905423.2A CN105285384A (en) | 2015-12-10 | 2015-12-10 | Milk flavored calf feed condiment containing sweetening agent as well as preparation method and application thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106942464A (en) * | 2017-03-27 | 2017-07-14 | 广东瑞生科技有限公司 | A kind of phagostimulant and preparation method thereof |
| CN109198159A (en) * | 2017-07-07 | 2019-01-15 | 北京中联华康科技有限公司 | Animal sweetener neotame ionic additive |
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| CN101627795A (en) * | 2009-08-05 | 2010-01-20 | 成都大帝汉克生物科技有限公司 | Feed sweetener and preparation method thereof |
| CN102028098A (en) * | 2010-11-19 | 2011-04-27 | 重庆民泰香料化工有限责任公司 | Feed sweetener |
| CN102239961A (en) * | 2011-05-30 | 2011-11-16 | 重庆市天龙牧业科技有限公司 | Flavoring agent |
| CN103549143A (en) * | 2013-10-25 | 2014-02-05 | 武汉市华甜生物科技有限公司 | Neotame-containing composite sweetening agent applicable to feeds |
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2015
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Patent Citations (5)
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| CN101627795A (en) * | 2009-08-05 | 2010-01-20 | 成都大帝汉克生物科技有限公司 | Feed sweetener and preparation method thereof |
| CN102028098A (en) * | 2010-11-19 | 2011-04-27 | 重庆民泰香料化工有限责任公司 | Feed sweetener |
| CN102239961A (en) * | 2011-05-30 | 2011-11-16 | 重庆市天龙牧业科技有限公司 | Flavoring agent |
| CN103549143A (en) * | 2013-10-25 | 2014-02-05 | 武汉市华甜生物科技有限公司 | Neotame-containing composite sweetening agent applicable to feeds |
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| 吴亚琪等: "乳香剂对荷斯坦母犊采食量、日增重和健康状况的影响", 《中国畜牧杂志》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942464A (en) * | 2017-03-27 | 2017-07-14 | 广东瑞生科技有限公司 | A kind of phagostimulant and preparation method thereof |
| CN109198159A (en) * | 2017-07-07 | 2019-01-15 | 北京中联华康科技有限公司 | Animal sweetener neotame ionic additive |
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Application publication date: 20160203 |