CN105053684A - Pork flavored nutritious pet dog food preparation method - Google Patents
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- 238000002360 preparation method Methods 0.000 title claims abstract 10
- 235000015277 pork Nutrition 0.000 title claims abstract 6
- 235000013305 food Nutrition 0.000 title claims abstract 4
- 235000008935 nutritious Nutrition 0.000 title abstract 2
- 239000000796 flavoring agent Substances 0.000 claims abstract 8
- 235000019634 flavors Nutrition 0.000 claims abstract 8
- 235000013372 meat Nutrition 0.000 claims abstract 7
- 239000000203 mixture Substances 0.000 claims abstract 6
- 230000001954 sterilising effect Effects 0.000 claims abstract 5
- 239000000463 material Substances 0.000 claims abstract 4
- SQDAZGGFXASXDW-UHFFFAOYSA-N 5-bromo-2-(trifluoromethoxy)pyridine Chemical compound FC(F)(F)OC1=CC=C(Br)C=N1 SQDAZGGFXASXDW-UHFFFAOYSA-N 0.000 claims abstract 3
- 229920001287 Chondroitin sulfate Polymers 0.000 claims abstract 3
- 229940059329 chondroitin sulfate Drugs 0.000 claims abstract 3
- 238000000855 fermentation Methods 0.000 claims abstract 3
- 230000004151 fermentation Effects 0.000 claims abstract 3
- 235000013406 prebiotics Nutrition 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 3
- 244000000626 Daucus carota Species 0.000 claims abstract 2
- 235000002767 Daucus carota Nutrition 0.000 claims abstract 2
- 244000017020 Ipomoea batatas Species 0.000 claims abstract 2
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract 2
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract 2
- 238000001976 enzyme digestion Methods 0.000 claims abstract 2
- 239000002994 raw material Substances 0.000 claims abstract 2
- 150000003839 salts Chemical class 0.000 claims abstract 2
- 235000016709 nutrition Nutrition 0.000 claims 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims 2
- 240000006024 Lactobacillus plantarum Species 0.000 claims 2
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims 2
- 241000191973 Staphylococcus xylosus Species 0.000 claims 2
- 239000002131 composite material Substances 0.000 claims 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims 2
- 229940072205 lactobacillus plantarum Drugs 0.000 claims 2
- 239000011707 mineral Substances 0.000 claims 2
- 238000004659 sterilization and disinfection Methods 0.000 claims 2
- 238000003756 stirring Methods 0.000 claims 2
- 229930003231 vitamin Natural products 0.000 claims 2
- 229940088594 vitamin Drugs 0.000 claims 2
- 235000013343 vitamin Nutrition 0.000 claims 2
- 239000011782 vitamin Substances 0.000 claims 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims 2
- 241000522254 Cassia Species 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 229930003427 Vitamin E Natural products 0.000 claims 1
- 235000021336 beef liver Nutrition 0.000 claims 1
- 238000006243 chemical reaction Methods 0.000 claims 1
- 239000000084 colloidal system Substances 0.000 claims 1
- 239000012467 final product Substances 0.000 claims 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 235000021110 pickles Nutrition 0.000 claims 1
- 230000035484 reaction time Effects 0.000 claims 1
- 238000004513 sizing Methods 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000007921 spray Substances 0.000 claims 1
- 229940046009 vitamin E Drugs 0.000 claims 1
- 235000019165 vitamin E Nutrition 0.000 claims 1
- 239000011709 vitamin E Substances 0.000 claims 1
- 238000010792 warming Methods 0.000 claims 1
- 241000283690 Bos taurus Species 0.000 abstract 1
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 235000021511 Cinnamomum cassia Nutrition 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 230000037406 food intake Effects 0.000 abstract 1
- 235000010855 food raising agent Nutrition 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 230000000630 rising effect Effects 0.000 abstract 1
- 238000009718 spray deposition Methods 0.000 abstract 1
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Abstract
The present invention discloses a pork flavored nutritious pet dog food preparation method comprising the following steps: 40-60 parts by weight of pork are taken and minced into meat paste into a meat mincer; 1-5 parts by weight of edible salt, 0.05-0.2 part by weight of clove, and 0.05-0.2 part by weight of cinnamomum cassia are added into the meat paste together, stirred evenly, and marinated for 1-2 hours; 1-2 parts by weight of compound leavening agents are added into the marinated meat paste to conduct fermentation for 12-36 hours; the fermented meat paste and 20-30 parts by weight of bovine livers are mixed, and then 100-250 parts by weight of water, 2-5 parts by weight of carrots, and 5-10 parts by weight of sweet potatoes are added, and the mixture is stirred evenly, and sterilized by rising temperature; chondroitin sulfate and prebiotics are added to the sterilized mixture to conduct enzyme digestion; and then accessory material is added to conduct blending, and the blended materials are subjected to spray forming, sterilizing and filling, and thereby obtaining the finished products. The preparation method uses pork as raw materials and combines a unique processing technology. The prepared pet dog food is outstanding in pork flavor, is nutritionally balanced and comprehensive, has a good palatability, and can significantly improve the pet dog feed ingestion initiative.
Description
Technical field
The present invention relates to a kind of preparation method of pig flesh flavor nutritional pet dog grain, belong to petfood area.
Background technology
Nearly all pet food all needs to carry out " palatability " to product and repairs in manufacturing process.The double action improving nutritive value and interference palatability all can be had, the destructive smell especially generated in high temperature puffing extrusion process way in all pet raw materials.Meanwhile, change food dog grain for pet and change in the changing process of food source, pet has inadaptable, carries out " palatability " repair and must carry out this series products.In addition, for the pet care product of the medicative prescription grain of tool or Drug dog grain, nutrient powder class, or even there is apocleisis, pet particular about food and pet food all need to carry out " palatability " in time and repair.When pet changes tinned food into by eating solid food food, when pet is transformed to the dog grain of another kind of brand by a kind of dog grain of brand styles, all need to carry out palatability reparation in prescription grain for pet dog in old dog or disease, improve the acceptance level of pet to new food with this.
Therefore improving constantly the palatability of pet food (dog staple food grain, snacks, wet grain can), is need persistent exploration and the technical ability continuing to promote as pet food technological staff.The technical requirement that pet food palatability improves, need to observe summary for a long time in the processes such as constantly production practices, research and development of products, test site experiment, only make pet food accept by increasing pet and like being only " palatability reparation " theoretical ultimate application, the raising of palatability is a lasting process, is the approach that pet food technology is infinitely perfect.
Summary of the invention
The object of the present invention is to provide that a kind of pig flesh flavor is given prominence to, the preparation method of the pig flesh flavor nutritional pet dog grain of good palatability.
The technology used in the present invention solution is:
A preparation method for pig flesh flavor nutritional pet dog grain, comprises the following steps:
(1) get pork 40-60 weight portion, use clear water rinsed clean, then rub meat mud through meat grinder;
(2) take food salt 1-5 weight portion, cloves 0.05-0.2 weight portion, Chinese cassia tree 0.05-0.2 weight portion, add in the lump in muddy flesh, stir, pickle 1-2 hour;
(3) 1-2 weight portion composite ferment is added in the muddy flesh pickled to step (2), fermentation 12-36 hour;
(4) muddy flesh that step (3) ferments is mixed with the beef liver that 20-30 weight portion rubs, then 100-250 weight parts water, the carrot of 2-5 weight portion chopping and the Ipomoea batatas of 5-10 weight portion chopping is added, stir, obtain mixture, then sterilizing that mixture is heated up;
(5) in the mixture after step (4) sterilizing, chondroitin sulfate is added and prebiotics carries out enzymolysis;
(6) in the mixture after step (5) enzymolysis, add auxiliary material to allocate, then through spray sizing, sterilization is filling and get final product.
Preferably, in step (2): described curing process carries out at 10-20 DEG C.
Preferably, in step (3): described composite ferment is made up of Lactobacillus plantarum and staphylococcus xylosus, the weight of Lactobacillus plantarum and staphylococcus xylosus is 1: 0.5-2.
Preferably, in step (3): described fermentation temperature is 5-20 DEG C.
Preferably, in step (4): be warming up to 80-100 DEG C, sterilization time is 15-30 minute.
Preferably, in step (5): described chondroitin sulfate adds 1 weight portion, prebiotics adds 0.2 weight portion; Described enzyme digestion reaction temperature is 40-60 DEG C, and the reaction time is 2-4 hour.
Preferably, in step (6): described auxiliary material eats colloid by 15-20 weight portion and forms with 0.3-0.5 weight portion essential vitamin and mineral matter, and described essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.2-0.3 part, Cobastab
120.1-0.2 part, vitamin E 0.3-0.5 part and sodium humate 0.5-1 part.
Advantageous Effects of the present invention is:
(1) the present invention take pork as raw material, coordinates unique processing technology, and obtained pet dog food pig flesh flavor is given prominence to, and comprehensively balanced in nutrition, good palatability, can significantly improve the initiative that pet dog is ingested.
(2) the present invention with pork and beef liver for major ingredient, collocation carrot and Ipomoea batatas simultaneously, with replenishing vitamins and vegetable protein, and the amount ratio of each raw material is selected meticulously, obtained pet dog food has strong pork fragrance, and comprehensively balanced in nutrition, after pet dog is edible, rate of body weight gain is high.
(3) the present invention adopts the preparation technology that fermentation and enzymolysis combine, can produce more amino acid, oligopeptide, protein breakdown amount is high, the easier digested absorption of meat nutritional labeling, and the tenderness of meat can be improved, increase the delicate flavour of meat, fragrance and color and luster.
(4) preparation technology of the present invention is scientific and reasonable, easy to operation, and efficiency is high, is suitable for suitability for industrialized production.
Detailed description of the invention
Set forth more specifically the present invention below by specific embodiment, following examples, only for making an explanation to the present invention, can not limit protection scope of the present invention with this.
Embodiment 1
Take pork 40 weight portion, use clear water rinsed clean, to separating out without watery blood, after draining, rub meat mud through meat grinder.Take salt 5 weight portion, cloves 0.05 weight portion, Chinese cassia tree 0.2 weight portion, add in the lump in muddy flesh, stir, at 10 DEG C, pickle 2 hours.Then in the muddy flesh pickled, 1 weight portion composite ferment is added, 20 DEG C of bottom fermentations 36 hours.Composite ferment is made up of Lactobacillus plantarum and staphylococcus xylosus, and the weight of Lactobacillus plantarum and staphylococcus xylosus is 1: 1.The beef liver that the muddy flesh fermented and 20 weight portions rub is mixed, then adds 250 weight parts waters, the carrot of 2 weight portion choppings and the Ipomoea batatas of 10 weight portions chopping, stir, obtain mixture.Mixture is warming up to 80 DEG C, sterilizing 30 minutes.In the mixture after sterilizing, add 1 parts sulfuric acid chondroitin and 0.2 weight portion prebiotics carries out enzymolysis, enzyme digestion reaction temperature is 40 DEG C, and the reaction time is 4 hours.In the mixture after enzymolysis, add 15 weight portions again eat colloid and 0.5 weight portion essential vitamin and mineral matter and allocate, then through spray sizing, sterilization is filling and get final product.
Above-mentioned essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.2 part, Cobastab
120.1 part, vitamin E 0.3 part and sodium humate 1 part.
Embodiment 2
Take pork 60 weight portion, use clear water rinsed clean, to separating out without watery blood, drain rear meat grinder of crossing and rub meat mud.Take salt 1 weight portion, cloves 0.2 weight portion, Chinese cassia tree 0.05 weight portion, add in the lump in muddy flesh, stir, at 20 DEG C, pickle 1 hour.Then in the muddy flesh pickled, 2 weight portion composite ferments are added, 5 DEG C of bottom fermentations 12 hours.Composite ferment is made up of Lactobacillus plantarum and staphylococcus xylosus, and the weight of Lactobacillus plantarum and staphylococcus xylosus is 1: 2.The beef liver that the muddy flesh fermented and 30 weight portions rub is mixed, then adds 100 weight parts waters, the carrot of 5 weight portion choppings and the Ipomoea batatas of 5 weight portions chopping, stir, obtain mixture.Mixture is warming up to 100 DEG C, sterilizing 15 minutes.In the mixture after sterilizing, add 1 parts sulfuric acid chondroitin and 0.2 weight portion prebiotics carries out enzymolysis, enzyme digestion reaction temperature is 60 DEG C, and the reaction time is 2 hours.In the mixture after enzymolysis, add 20 weight portions again eat colloid and 0.3 weight portion essential vitamin and mineral matter and allocate, then through spray sizing, sterilization is filling and get final product.
Above-mentioned essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.3 part, Cobastab
120.2 part, vitamin E 0.5 part and sodium humate 0.5 part.
Embodiment 3
Take pork 45 weight portion, use clear water rinsed clean, to separating out without watery blood, drain rear meat grinder of crossing and rub meat mud.Take salt 3 weight portion, cloves 0.1 weight portion, Chinese cassia tree 0.1 weight portion, add in the lump in muddy flesh, stir, at 15 DEG C, pickle 1.5 hours.Then in the muddy flesh pickled, 1.5 weight portion composite ferments are added, 10 DEG C of bottom fermentations 24 hours.Composite ferment is made up of Lactobacillus plantarum and staphylococcus xylosus, and the weight of Lactobacillus plantarum and staphylococcus xylosus is 1: 0.6.The beef liver that the muddy flesh fermented and 25 weight portions rub is mixed, then adds 200 weight parts waters, the carrot of 3 weight portion choppings and the Ipomoea batatas of 7 weight portions chopping, stir, obtain mixture.Mixture is warming up to 90 DEG C, sterilizing 20 minutes.In the mixture after sterilizing, add 1 parts sulfuric acid chondroitin and 0.2 weight portion prebiotics carries out enzymolysis, enzyme digestion reaction temperature is 50 DEG C, and the reaction time is 3 hours.In the mixture after enzymolysis, add 20 weight portions again eat colloid and 0.5 weight portion essential vitamin and mineral matter and allocate, then through spray sizing, sterilization is filling and get final product.
Above-mentioned essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.2 part, Cobastab
120.1 part, vitamin E 0.5 part and sodium humate 1 part.
Embodiment 4
Take pork 50 weight portion, use clear water rinsed clean, to separating out without watery blood, drain rear meat grinder of crossing and rub meat mud.Take salt 3 weight portion, cloves 0.1 weight portion, Chinese cassia tree 0.1 weight portion, add in the lump in muddy flesh, stir, at 15 DEG C, pickle 1.5 hours.Then in the muddy flesh pickled, 1.5 weight portion composite ferments are added, 10 DEG C of bottom fermentations 24 hours.Composite ferment is made up of Lactobacillus plantarum and staphylococcus xylosus, and the weight of Lactobacillus plantarum and staphylococcus xylosus is 1: 0.5.The beef liver that the muddy flesh fermented and 25 weight portions rub is mixed, then adds 200 weight parts waters, the carrot of 3 weight portion choppings and the Ipomoea batatas of 7 weight portions chopping, stir, obtain mixture.Mixture is warming up to 90 DEG C, sterilizing 20 minutes.In the mixture after sterilizing, add 1 parts sulfuric acid chondroitin and 0.2 weight portion prebiotics carries out enzymolysis, enzyme digestion reaction temperature is 50 DEG C, and the reaction time is 3 hours.In the mixture after enzymolysis, add 18 weight portions again eat colloid and 0.5 weight portion essential vitamin and mineral matter and allocate, then through spray sizing, sterilization is filling and get final product.
Above-mentioned essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.2 part, Cobastab
120.1 part, vitamin E 0.5 part and sodium humate 1 part.
Embodiment 5
Take pork 55 weight portion, use clear water rinsed clean, to separating out without watery blood, drain rear meat grinder of crossing and rub meat mud.Take salt 2 weight portion, cloves 0.15 weight portion, Chinese cassia tree 0.05 weight portion, add in the lump in muddy flesh, stir, at 20 DEG C, pickle 1 hour.Then in the muddy flesh pickled, 0.5 weight portion composite ferment is added, 10 DEG C of bottom fermentations 30 hours.Composite ferment is made up of Lactobacillus plantarum and staphylococcus xylosus, and the weight of Lactobacillus plantarum and staphylococcus xylosus is 1: 1.5.The pork liver that the muddy flesh fermented and 22 weight portions rub is mixed, then adds 200 weight parts waters, the carrot of 5 weight portion choppings and the Ipomoea batatas of 5 weight portions chopping, stir, obtain mixture.Mixture is warming up to 90 DEG C, sterilizing 15 minutes.In the mixture after sterilizing, add 1 parts sulfuric acid chondroitin and 0.2 weight portion prebiotics carries out enzymolysis, enzyme digestion reaction temperature is 55 DEG C, and the reaction time is 3 hours.In the mixture after enzymolysis, add 20 weight portions again eat colloid and 0.4 weight portion essential vitamin and mineral matter and allocate, then through spray sizing, sterilization is filling and get final product.
Above-mentioned essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.2 part, Cobastab
120.1 part, vitamin E 0.5 part and sodium humate 0.5 part.
Edible glue in above-described embodiment 1-5 animality of selecting of fine quality eats colloid as pig's feet, pigskin or Cowhells etc.
In order to illustrate further the advantage of the compound animal meat quality and flavor nutritional pet dog grain prepared by the present invention, now carry out following related tests:
Test one:
Test site: expedition animal clinic, Qingdao;
Experimental animal situation: the shepherd dog at 3 monthly ages 40, is divided into four groups at random, often organizes 10;
Test period: 1 month;
Test illustrates: in same feeding environment, growing environment is identical, and feeding and management is identical;
Test group 1 feeds pet dog food prepared by the present invention, and every day often only feeds 500 grams.(feeding separately)
Test group 2 feeds pet dog food prepared by the present invention, and every day often only feeds 800 grams.(feeding separately)
Control group 1 feeds every only 300 grams of original autogamy dog grain every day, then feeds 200 grams of dog grains of the present invention.(mixed feeding)
Control group 2 feeds every only 500 grams of other similar dog grain of market every day, then feeds 300 grams of dog grains of the present invention.(mixed feeding)
Result of the test is as following table 1.
Table 1
Conclusion: can be found out by the experimental period of one month, pig flesh flavor auxotype dog grain can of the present invention, balanced in nutrition, comprehensive, digestion conversion ratio is high, good palatability, compared with the dog grain of autogamy dog grain or market circulation, health easy to use, rate of body weight gain can improve more than 18%, and fur bright in color, smooth submissive, resistance is better.
Test two:
Test site: expedition animal clinic, Qingdao;
Experimental animal situation: the shepherd dog at 3 monthly ages 25, is divided into five test group at random, often organizes 5;
Test period: 1 month;
Test illustrates: in same feeding environment, growing environment is identical, and feeding and management is identical;
Test group 1 feeds pet dog food prepared by the embodiment of the present invention 1, and every day often only feeds 500 grams.(feeding separately)
Test group 2 feeds pet dog food prepared by the embodiment of the present invention 2, and every day often only feeds 500 grams.(feeding separately)
Test group 3 feeds pet dog food prepared by the embodiment of the present invention 3, and every day often only feeds 500 grams.(feeding separately)
Test group 4 feeds pet dog food prepared by the embodiment of the present invention 4, and every day often only feeds 500 grams.(feeding separately)
Test group 5 feeds pet dog food prepared by the embodiment of the present invention 5, and every day often only feeds 500 grams.(feeding separately)
Result of the test is as following table 2.
Table 2
Conclusion: can be found out by above-mentioned test, feed the pet dog food for preparing of process conditions recorded by the embodiment of the present invention 3, rate of body weight gain has had and has significantly improved, and fur bright at the end of feeding, the most smooth submissive, and in process of feeding, the resistance of pet dog is better.
The relevant technologies content do not addressed in aforesaid way is taked or uses for reference prior art to realize.
Also it should be noted that, under the instruction of this description, those skilled in the art can also make such or such easy variation pattern, such as equivalent way, or obvious mode of texturing; Above-mentioned variation pattern all should within protection scope of the present invention.
Claims (7)
1. a preparation method for pig flesh flavor nutritional pet dog grain, is characterized in that comprising the following steps:
(1) get pork 40-60 weight portion, use clear water rinsed clean, then rub meat mud through meat grinder;
(2) take food salt 1-5 weight portion, cloves 0.05-0.2 weight portion, Chinese cassia tree 0.05-0.2 weight portion, add in the lump in muddy flesh, stir, pickle 1-2 hour;
(3) 1-2 weight portion composite ferment is added in the muddy flesh pickled to step (2), fermentation 12-36 hour;
(4) muddy flesh that step (3) ferments is mixed with the beef liver that 20-30 weight portion rubs, then 100-250 weight parts water, the carrot of 2-5 weight portion chopping and the Ipomoea batatas of 5-10 weight portion chopping is added, stir, obtain mixture, then sterilizing that mixture is heated up;
(5) in the mixture after step (4) sterilizing, chondroitin sulfate is added and prebiotics carries out enzymolysis;
(6) in the mixture after step (5) enzymolysis, add auxiliary material to allocate, then through spray sizing, sterilization is filling and get final product.
2. the preparation method of a kind of pig flesh flavor nutritional pet dog grain according to claim 1, is characterized in that, in step (2): described curing process carries out at 10-20 DEG C.
3. the preparation method of a kind of pig flesh flavor nutritional pet dog grain according to claim 1, it is characterized in that, in step (3): described composite ferment is made up of Lactobacillus plantarum and staphylococcus xylosus, the weight of Lactobacillus plantarum and staphylococcus xylosus is 1: 0.5-2.
4. the preparation method of a kind of pig flesh flavor nutritional pet dog grain according to claim 1, is characterized in that, in step (3): described fermentation temperature is 5-20 DEG C.
5. the preparation method of a kind of pig flesh flavor nutritional pet dog grain according to claim 1, it is characterized in that, in step (4): be warming up to 80-100 DEG C, sterilization time is 15-30 minute.
6. the preparation method of a kind of pig flesh flavor nutritional pet dog grain according to claim 1, it is characterized in that, in step (5): described chondroitin sulfate adds 1 weight portion, prebiotics adds 0.2 weight portion; Described enzyme digestion reaction temperature is 40-60 DEG C, and the reaction time is 2-4 hour.
7. the preparation method of a kind of pig flesh flavor nutritional pet dog grain according to claim 1, it is characterized in that, in step (6): described auxiliary material eats colloid by 15-20 weight portion and forms with 0.3-0.5 weight portion essential vitamin and mineral matter, and described essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.2-0.3 part, Cobastab
120.1-0.2 part, vitamin E 0.3-0.5 part and sodium humate 0.5-1 part.
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| CN106819505A (en) * | 2016-12-23 | 2017-06-13 | 安徽赛澳生物工程有限公司 | A kind of dog food for strengthening Poodle resistance |
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| CN106615878A (en) * | 2016-12-23 | 2017-05-10 | 安徽赛澳生物工程有限公司 | Dedicated cat food for Scottish fold |
| CN106615877A (en) * | 2016-12-23 | 2017-05-10 | 安徽赛澳生物工程有限公司 | Dog food special for pups |
| CN106819505A (en) * | 2016-12-23 | 2017-06-13 | 安徽赛澳生物工程有限公司 | A kind of dog food for strengthening Poodle resistance |
| CN106819504A (en) * | 2016-12-23 | 2017-06-13 | 安徽赛澳生物工程有限公司 | A kind of dog food for strengthening pet dog intestinal health |
| CN106858115A (en) * | 2016-12-23 | 2017-06-20 | 安徽赛澳生物工程有限公司 | A kind of cat food for strengthening pet cat intestinal health |
| CN109303192A (en) * | 2018-10-18 | 2019-02-05 | 华兴宠物食品有限公司 | A kind of more effect dog fat reduction therapy grains |
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