CN105166467A - Preparation method of composite nutritional pet dog food with livestock and poultry meat flavor - Google Patents
Preparation method of composite nutritional pet dog food with livestock and poultry meat flavor Download PDFInfo
- Publication number
- CN105166467A CN105166467A CN201510516130.5A CN201510516130A CN105166467A CN 105166467 A CN105166467 A CN 105166467A CN 201510516130 A CN201510516130 A CN 201510516130A CN 105166467 A CN105166467 A CN 105166467A
- Authority
- CN
- China
- Prior art keywords
- weight
- weight portion
- parts
- preparation
- pet dog
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a preparation method of a composite nutritional pet dog food with a livestock and poultry meat flavor. The preparation method comprises the following steps: weighing 20 to 30 parts by weight of meat, 20 to 30 parts by weight of chicken, and 5 to 10 parts by weight of duck meat, mincing the meat together by a mincing machine; adding 1 to 5 parts by weight of salt, 0.05 to 0.2 part by weight of clove, and 0.05 to 0.2 part by weight of cassia bark into the minced meat, evenly stirring, carrying out pickling for 1 to 2 hours; then adding 1 to 2 parts by weight of composite fermenting agent, carrying out fermentation for 12 to 36 hours; mixing the fermented minced meat with 20 to 30 parts by weight of animal livers, then adding 100 to 250 parts by weight of water, 2 to 5 parts by weight of carrot, and 5 to 10 parts by weight of sweet potato, mixing, heating the mixture to kill bacteria; adding chondroitin sulfate and probiotics into the sterilized mixture to carry out enzymatic hydrolysis; then adding auxiliary materials, blending, performing spray-moulding, sterilizing, and filling. The produced pet dog food is fragrant and palatable, has balanced and comprehensive nutrients, and is more attractive to pet dogs.
Description
Technical field
The present invention relates to a kind of preparation method of compound animal meat quality and flavor nutritional pet dog grain, belong to petfood area.
Background technology
Nearly all pet food all needs to carry out " palatability " to product and repairs in manufacturing process.The double action improving nutritive value and interference palatability all can be had, the destructive smell especially generated in high temperature puffing extrusion process way in all pet raw materials.Meanwhile, change food dog grain for pet and change in the changing process of food source, pet has inadaptable, carries out " palatability " repair and must carry out this series products.In addition, for the pet care product of the medicative prescription grain of tool or Drug dog grain, nutrient powder class, or even there is apocleisis, pet particular about food and pet food all need to carry out " palatability " in time and repair.When pet changes tinned food into by eating solid food food, when pet is transformed to the dog grain of another kind of brand by a kind of dog grain of brand styles, all need to carry out palatability reparation in prescription grain for pet dog in old dog or disease, improve the acceptance level of pet to new food with this.
Therefore improving constantly the palatability of pet food (dog staple food grain, snacks, wet grain can), is need persistent exploration and the technical ability continuing to promote as pet food technological staff.The technical requirement that pet food palatability improves, need to observe summary for a long time in the processes such as constantly production practices, research and development of products, test site experiment, only make pet food accept by increasing pet and like being only " palatability reparation " theoretical ultimate application, the raising of palatability is a lasting process, is the approach that pet food technology is infinitely perfect.
Summary of the invention
The object of the present invention is to provide the preparation method of a kind of good palatability, comprehensive compound animal meat quality and flavor nutritional pet dog grain balanced in nutrition.
The technology used in the present invention solution is:
A preparation method for compound animal meat quality and flavor nutritional pet dog grain, comprises the following steps:
(1) get pork 20-30 weight portion, chicken 20-30 weight portion and duck 5-10 weight portion, use clear water rinsed clean respectively, then rub meat mud through meat grinder in the lump;
(2) take food salt 1-5 weight portion, cloves 0.05-0.2 weight portion, Chinese cassia tree 0.05-0.2 weight portion, add in the lump in muddy flesh, stir, pickle 1-2 hour;
(3) 1-2 weight portion composite ferment is added in the muddy flesh pickled to step (2), fermentation 12-36 hour;
(4) muddy flesh that step (3) ferments is mixed with the animal's liver that 20-30 weight portion rubs, then 100-250 weight parts water, the carrot of 2-5 weight portion chopping and the Ipomoea batatas of 5-10 weight portion chopping is added, stir, obtain mixture, then sterilizing that mixture is heated up;
(5) in the mixture after step (4) sterilizing, chondroitin sulfate is added and prebiotics carries out enzymolysis;
(6) in the mixture after step (5) enzymolysis, add auxiliary material to allocate, then through spray sizing, sterilization is filling and get final product.
Preferably, in step (2): described curing process carries out at 10-20 DEG C.
Preferably, in step (3): described composite ferment is made up of Lactobacillus plantarum and Pediococcus pentosaceus, the weight of Lactobacillus plantarum and Pediococcus pentosaceus is 1: 0.5-2.
Preferably, in step (3): described fermentation temperature is 5-20 DEG C.
Preferably, in step (4): be warming up to 80-100 DEG C, sterilization time is 15-30 minute.
Preferably, in step (5): described chondroitin sulfate adds 0.05 weight portion, prebiotics adds 0.1 weight portion; Described enzyme digestion reaction temperature is 40-60 DEG C, and the reaction time is 2-4 hour.
Preferably, in step (6): described auxiliary material eats colloid by 15-20 weight portion and forms with 0.3-0.5 weight portion essential vitamin and mineral matter, and described essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.2-0.3 part, Cobastab
120.1-0.2 part, vitamin E 0.3-0.5 part and sodium humate 0.5-1 part.
Advantageous Effects of the present invention is:
(1) the pet dog food meat-like flavor that the present invention obtains is given prominence to, and comprehensively balanced in nutrition, good palatability, can significantly improve the initiative that pet dog is ingested.
(2) the present invention with compound livestock meat and compound livestock meat byproduct for major ingredient, collocation carrot and Ipomoea batatas simultaneously, with replenishing vitamins and vegetable protein, and the amount ratio of each raw material is selected meticulously, obtained pet dog food has strong compound meat fragrance, and comprehensively balanced in nutrition, after pet dog is edible, rate of body weight gain is high.
(3) the present invention adopts the preparation technology that fermentation and enzymolysis combine, can produce more amino acid, oligopeptide, protein breakdown amount is high, the easier digested absorption of compound meat nutritional labeling, and the tenderness of compound meat can be improved, increase the delicate flavour of compound meat, fragrance and color and luster.
(4) preparation technology of the present invention is scientific and reasonable, easy to operation, and efficiency is high, is suitable for suitability for industrialized production.
Detailed description of the invention
Set forth more specifically the present invention below by specific embodiment, following examples, only for making an explanation to the present invention, can not limit protection scope of the present invention with this.
Embodiment 1
Take pork 20 weight portion, chicken 30 weight portion and duck 5 weight portion, use clear water rinsed clean respectively, to separating out without watery blood, after draining, rub meat mud through meat grinder in the lump.Take salt 5 weight portion, cloves 0.05 weight portion, Chinese cassia tree 0.2 weight portion, add in the lump in muddy flesh, stir, at 10 DEG C, pickle 2 hours.Then in the muddy flesh pickled, 1 weight portion composite ferment is added, 20 DEG C of bottom fermentations 36 hours.Composite ferment is made up of Lactobacillus plantarum and Pediococcus pentosaceus, and the weight of Lactobacillus plantarum and Pediococcus pentosaceus is 1: 1.The pork liver that the muddy flesh fermented and 20 weight portions rub is mixed, then adds 250 weight parts waters, the carrot of 2 weight portion choppings and the Ipomoea batatas of 10 weight portions chopping, stir, obtain mixture.Mixture is warming up to 80 DEG C, sterilizing 30 minutes.In the mixture after sterilizing, add 0.05 parts sulfuric acid chondroitin and 0.1 weight portion prebiotics carries out enzymolysis, enzyme digestion reaction temperature is 40 DEG C, and the reaction time is 4 hours.In the mixture after enzymolysis, add 15 weight portions again eat colloid and 0.5 weight portion essential vitamin and mineral matter and allocate, then through spray sizing, sterilization is filling and get final product.
Above-mentioned essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.2 part, Cobastab
120.1 part, vitamin E 0.3 part and sodium humate 1 part.
Embodiment 2
Take pork 30 weight portion, chicken 20 weight portion and duck 10 weight portion, use clear water rinsed clean respectively, to separating out without watery blood, after draining, rub meat mud through meat grinder in the lump.Take salt 1 weight portion, cloves 0.2 weight portion, Chinese cassia tree 0.05 weight portion, add in the lump in muddy flesh, stir, at 20 DEG C, pickle 1 hour.Then in the muddy flesh pickled, 2 weight portion composite ferments are added, 5 DEG C of bottom fermentations 12 hours.Composite ferment is made up of Lactobacillus plantarum and Pediococcus pentosaceus, and the weight of Lactobacillus plantarum and Pediococcus pentosaceus is 1: 2.The chicken gizzard that the pork liver rub the muddy flesh fermented and 15 weight portions and 15 weight portions rub mixes, and then adds 100 weight parts waters, the carrot of 5 weight portion choppings and the Ipomoea batatas of 5 weight portions chopping, stirs, obtain mixture.Mixture is warming up to 100 DEG C, sterilizing 15 minutes.In the mixture after sterilizing, add 0.05 parts sulfuric acid chondroitin and 0.1 weight portion prebiotics carries out enzymolysis, enzyme digestion reaction temperature is 60 DEG C, and the reaction time is 2 hours.In the mixture after enzymolysis, add 20 weight portions again eat colloid and 0.3 weight portion essential vitamin and mineral matter and allocate, then through spray sizing, sterilization is filling and get final product.
Above-mentioned essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.3 part, Cobastab
120.2 part, vitamin E 0.5 part and sodium humate 0.5 part.
Embodiment 3
Take pork 20 weight portion, chicken 25 weight portion and duck 8 weight portion, use clear water rinsed clean respectively, to separating out without watery blood, after draining, rub meat mud through meat grinder in the lump.Take salt 3 weight portion, cloves 0.1 weight portion, Chinese cassia tree 0.1 weight portion, add in the lump in muddy flesh, stir, at 15 DEG C, pickle 1.5 hours.Then in the muddy flesh pickled, 1.5 weight portion composite ferments are added, 10 DEG C of bottom fermentations 24 hours.Composite ferment is made up of Lactobacillus plantarum and Pediococcus pentosaceus, and the weight of Lactobacillus plantarum and Pediococcus pentosaceus is 1: 0.5.The pork liver that the muddy flesh fermented and 20 weight portions rub is mixed, then adds 200 weight parts waters, the carrot of 3 weight portion choppings and the Ipomoea batatas of 7 weight portions chopping, stir, obtain mixture.Mixture is warming up to 90 DEG C, sterilizing 20 minutes.In the mixture after sterilizing, add 0.05 parts sulfuric acid chondroitin and 0.1 weight portion prebiotics carries out enzymolysis, enzyme digestion reaction temperature is 50 DEG C, and the reaction time is 3 hours.In the mixture after enzymolysis, add 18 weight portions again eat colloid and 0.5 weight portion essential vitamin and mineral matter and allocate, then through spray sizing, sterilization is filling and get final product.
Above-mentioned essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.2 part, Cobastab
120.1 part, vitamin E 0.5 part and sodium humate 1 part.
Embodiment 4
Take pork 25 weight portion, chicken 20 weight portion and duck 10 weight portion, use clear water rinsed clean respectively, to separating out without watery blood, after draining, rub meat mud through meat grinder in the lump.Take salt 2 weight portion, cloves 0.15 weight portion, Chinese cassia tree 0.05 weight portion, add in the lump in muddy flesh, stir, at 20 DEG C, pickle 1 hour.Then in the muddy flesh pickled, 1.5 weight portion composite ferments are added, 10 DEG C of bottom fermentations 30 hours.Composite ferment is made up of Lactobacillus plantarum and Pediococcus pentosaceus, and the weight of Lactobacillus plantarum and Pediococcus pentosaceus is 1: 1.The chicken gizzard that the pork liver rub the muddy flesh fermented and 15 weight portions and 10 weight portions rub mixes, and then adds 200 weight parts waters, the carrot of 5 weight portion choppings and the Ipomoea batatas of 5 weight portions chopping, stirs, obtain mixture.Mixture is warming up to 90 DEG C, sterilizing 15 minutes.In the mixture after sterilizing, add 0.05 parts sulfuric acid chondroitin and 0.1 weight portion prebiotics carries out enzymolysis, enzyme digestion reaction temperature is 55 DEG C, and the reaction time is 3 hours.In the mixture after enzymolysis, add 20 weight portions again eat colloid and 0.4 weight portion essential vitamin and mineral matter and allocate, then through spray sizing, sterilization is filling and get final product.
Above-mentioned essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.2 part, Cobastab
120.1 part, vitamin E 0.5 part and sodium humate 0.5 part.
Edible glue in above-described embodiment 1-4 animality of selecting of fine quality eats colloid as pig's feet, pigskin or Cowhells etc.
In order to illustrate further the advantage of the compound animal meat quality and flavor nutritional pet dog grain prepared by the present invention, now carry out following related tests:
Test site: expedition animal clinic, Qingdao;
Experimental animal situation: the shepherd dog at 3 monthly ages 40, is divided into four groups at random, often organizes 10;
Test period: 1 month;
Test illustrates: in same feeding environment, growing environment is identical, and feeding and management is identical;
Test group 1 feeds pet dog food prepared by the embodiment of the present invention 1, and every day often only feeds 500 grams.(feeding separately)
Test group 2 feeds pet dog food prepared by the embodiment of the present invention 3, and every day often only feeds 800 grams.(feeding separately)
Control group 1 feeds every only 300 grams of original autogamy dog grain every day, then feeds 200 grams of dog grains of the present invention.(mixed feeding)
Control group 2 feeds every only 500 grams of other similar dog grain of market every day, then feeds 300 grams of dog grains of the present invention.(mixed feeding)
Result of the test is as following table 1.
Table 1
Conclusion: can be found out by the experimental period of one month, compound animal meat quality and flavor nutritional pet dog grain of the present invention, balanced in nutrition, comprehensive, digestion conversion ratio is high, good palatability, compared with the dog grain of autogamy dog grain or market circulation, health easy to use, rate of body weight gain can improve more than 18%, and fur bright, smooth submissive, resistance is better.
The relevant technologies content do not addressed in aforesaid way is taked or uses for reference prior art to realize.
Also it should be noted that, under the instruction of this description, those skilled in the art can also make such or such easy variation pattern, such as equivalent way, or obvious mode of texturing; Above-mentioned variation pattern all should within protection scope of the present invention.
Claims (7)
1. a preparation method for compound animal meat quality and flavor nutritional pet dog grain, is characterized in that comprising the following steps:
(1) get pork 20-30 weight portion, chicken 20-30 weight portion and duck 5-10 weight portion, use clear water rinsed clean respectively, then rub meat mud through meat grinder in the lump;
(2) take food salt 1-5 weight portion, cloves 0.05-0.2 weight portion, Chinese cassia tree 0.05-0.2 weight portion, add in the lump in muddy flesh, stir, pickle 1-2 hour;
(3) 1-2 weight portion composite ferment is added in the muddy flesh pickled to step (2), fermentation 12-36 hour;
(4) muddy flesh that step (3) ferments is mixed with the animal's liver that 20-30 weight portion rubs, then 100-250 weight parts water, the carrot of 2-5 weight portion chopping and the Ipomoea batatas of 5-10 weight portion chopping is added, stir, obtain mixture, then sterilizing that mixture is heated up;
(5) in the mixture after step (4) sterilizing, chondroitin sulfate is added and prebiotics carries out enzymolysis;
(6) in the mixture after step (5) enzymolysis, add auxiliary material to allocate, then through spray sizing, sterilization is filling and get final product.
2. the preparation method of a kind of compound animal meat quality and flavor nutritional pet dog grain according to claim 1, is characterized in that, in step (2): described curing process carries out at 10-20 DEG C.
3. the preparation method of a kind of compound animal meat quality and flavor nutritional pet dog grain according to claim 1, it is characterized in that, in step (3): described composite ferment is made up of Lactobacillus plantarum and Pediococcus pentosaceus, the weight of Lactobacillus plantarum and Pediococcus pentosaceus is 1: 0.5-2.
4. the preparation method of a kind of compound animal meat quality and flavor nutritional pet dog grain according to claim 1, is characterized in that, in step (3): described fermentation temperature is 5-20 DEG C.
5. the preparation method of a kind of compound animal meat quality and flavor nutritional pet dog grain according to claim 1, it is characterized in that, in step (4): be warming up to 80-100 DEG C, sterilization time is 15-30 minute.
6. the preparation method of a kind of compound animal meat quality and flavor nutritional pet dog grain according to claim 1, it is characterized in that, in step (5): described chondroitin sulfate adds 0.05 weight portion, prebiotics adds 0.1 weight portion; Described enzyme digestion reaction temperature is 40-60 DEG C, and the reaction time is 2-4 hour.
7. the preparation method of a kind of compound animal meat quality and flavor nutritional pet dog grain according to claim 1, it is characterized in that, in step (6): described auxiliary material eats colloid by 15-20 weight portion and forms with 0.3-0.5 weight portion essential vitamin and mineral matter, and described essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.2-0.3 part, Cobastab
120.1-0.2 part, vitamin E 0.3-0.5 part and sodium humate 0.5-1 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510516130.5A CN105166467A (en) | 2015-08-20 | 2015-08-20 | Preparation method of composite nutritional pet dog food with livestock and poultry meat flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510516130.5A CN105166467A (en) | 2015-08-20 | 2015-08-20 | Preparation method of composite nutritional pet dog food with livestock and poultry meat flavor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166467A true CN105166467A (en) | 2015-12-23 |
Family
ID=54889318
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510516130.5A Pending CN105166467A (en) | 2015-08-20 | 2015-08-20 | Preparation method of composite nutritional pet dog food with livestock and poultry meat flavor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105166467A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114886020A (en) * | 2022-06-06 | 2022-08-12 | 江苏锦华营养科技有限公司 | Manufacturing process of soft pet food |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630841A (en) * | 2012-05-04 | 2012-08-15 | 烟台中宠食品有限公司 | Edible fermented meat product for pet and manufacturing method thereof |
| CN102987429A (en) * | 2012-12-06 | 2013-03-27 | 藤桥禽业有限公司 | Method for making flavor-conditioning smoked chicken through combination processing of lactobacillus plantarum and pediococcus pentosaceus and radio frequency |
| CN103652448A (en) * | 2013-12-05 | 2014-03-26 | 青岛天地荟食品有限公司 | Preparation method for nutrition type dog food can with beef flavor |
| CN104544160A (en) * | 2015-01-23 | 2015-04-29 | 吉林大学 | Production method for fermented beef granules |
-
2015
- 2015-08-20 CN CN201510516130.5A patent/CN105166467A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630841A (en) * | 2012-05-04 | 2012-08-15 | 烟台中宠食品有限公司 | Edible fermented meat product for pet and manufacturing method thereof |
| CN102987429A (en) * | 2012-12-06 | 2013-03-27 | 藤桥禽业有限公司 | Method for making flavor-conditioning smoked chicken through combination processing of lactobacillus plantarum and pediococcus pentosaceus and radio frequency |
| CN103652448A (en) * | 2013-12-05 | 2014-03-26 | 青岛天地荟食品有限公司 | Preparation method for nutrition type dog food can with beef flavor |
| CN104544160A (en) * | 2015-01-23 | 2015-04-29 | 吉林大学 | Production method for fermented beef granules |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114886020A (en) * | 2022-06-06 | 2022-08-12 | 江苏锦华营养科技有限公司 | Manufacturing process of soft pet food |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102366026B (en) | Method for making pet food attractant | |
| CN105053684A (en) | Pork flavored nutritious pet dog food preparation method | |
| CN103652448B (en) | Preparation method for nutrition type dog food can with beef flavor | |
| CN103766667B (en) | Complete formula feed for domesticated snakes and preparation method thereof | |
| CN104886392A (en) | Biological fermentation pig feed replacing antibiotics, and preparation method of biological fermentation pig feed | |
| CN1102027C (en) | Production method of poultry eucommia feed | |
| CN105211521A (en) | A kind of preparation method of chicken flavor nutritional pet dog grain | |
| CN105325729A (en) | Compound pig feed additive and preparation method thereof | |
| CN107232133A (en) | A kind of efficient pig cultivation method for promoting to grow | |
| CN107373153A (en) | A kind of biological feedstuff and complete diet pellet for being used for the 10 black pigs in 30kg Sichuan-Tibet | |
| CN104336320A (en) | Modern science and technology of biological breeding method | |
| CN105166467A (en) | Preparation method of composite nutritional pet dog food with livestock and poultry meat flavor | |
| JP2543756B2 (en) | Method of producing feed | |
| CN104686785A (en) | Processing method for pet food | |
| CN104187059B (en) | Earthworm meal growth promoter for pork pigs and preparation method thereof | |
| l’Anson et al. | Effect of xylanase supplementation of wheat-based liquid diets, for weaner pigs, steeped for 1 or 24 h before feeding | |
| CN103519028B (en) | A kind of broiler breeding feed and method for breeding thereof | |
| CN107397043A (en) | A kind of double-colored meat and vegetables pet grain | |
| CN104313104B (en) | Ionic protein peptide and preparation method and application thereof | |
| JP2890177B2 (en) | Production method of feed additives | |
| CN108522895A (en) | A kind of Clarias fuscus ecological feed and preparation method thereof | |
| JP6795817B1 (en) | Edible fish farming feed that enhances the edible fat content of edible fish, its production method, and the method of cultivating edible fish with high edible fat content using it. | |
| CN107927440A (en) | A kind of big mastacembelus aculeatus postlarva mixed feed | |
| Taufikurrahman et al. | Utilization of Fermented Fish Waste as Multipurpose Feed Against the Performance of Alabio Ducks | |
| CN107373100A (en) | A kind of odorless high-efficiency feed using fresh human faecal mass as raw material |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151223 |
|
| RJ01 | Rejection of invention patent application after publication |