CN105211521A - A kind of preparation method of chicken flavor nutritional pet dog grain - Google Patents
A kind of preparation method of chicken flavor nutritional pet dog grain Download PDFInfo
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Abstract
The invention discloses a kind of preparation method of chicken flavor nutritional pet dog grain, comprise the following steps: get chicken 40-60 weight portion, rub meat mud through meat grinder; Take food salt 1-5 weight portion, cloves 0.05-0.2 weight portion, Chinese cassia tree 0.05-0.2 weight portion, add in the lump in muddy flesh, stir, pickle 1-2 hour; 1-2 weight portion composite ferment is added, fermentation 12-36 hour in the muddy flesh pickled; The muddy flesh fermented is mixed with 20-30 weight portion chicken gizzard, then adds 100-250 weight parts water, 3-5 weight portion Poria cocos, 3-5 weight portion time powder and 5-10 weight portion Radix Codonopsis, stir, intensification sterilizing; Interpolation chondroitin sulfate and prebiotics carry out enzymolysis subsequently; In the mixture after enzymolysis, add auxiliary material allocate, then through spray sizing, sterilization is filling and get final product.The pet dog food chicken flavor that the present invention obtains is given prominence to, comprehensively balanced in nutrition, good palatability, and resistance is strong, can significantly improve the initiative that pet dog is ingested.
Description
Technical field
The present invention relates to a kind of preparation method of chicken flavor nutritional pet dog grain, belong to petfood area.
Background technology
Nearly all pet food all needs to carry out " palatability " to product and repairs in manufacturing process.The double action improving nutritive value and interference palatability all can be had, the destructive smell especially generated in high temperature puffing extrusion process way in all pet raw materials.Meanwhile, change food dog grain for pet and change in the changing process of food source, pet has inadaptable, carries out " palatability " repair and must carry out this series products.In addition, for the pet care product of the medicative prescription grain of tool or Drug dog grain, nutrient powder class, or even there is apocleisis, pet particular about food and pet food all need to carry out " palatability " in time and repair.When pet changes tinned food into by eating solid food food, when pet is transformed to the dog grain of another kind of brand by a kind of dog grain of brand styles, all need to carry out palatability reparation in prescription grain for pet dog in old dog or disease, improve the acceptance level of pet to new food with this.
Therefore improving constantly the palatability of pet food (dog staple food grain, snacks, wet grain can), is need persistent exploration and the technical ability continuing to promote as pet food technological staff.The technical requirement that pet food palatability improves, need to observe summary for a long time in the processes such as constantly production practices, research and development of products, test site experiment, only make pet food accept by increasing pet and like being only " palatability reparation " theoretical ultimate application, the raising of palatability is a lasting process, is the approach that pet food technology is infinitely perfect.
Summary of the invention
The object of the present invention is to provide the preparation method of the chicken flavor nutritional pet dog grain of a kind of good palatability, comprehensive nutrition.
The technology used in the present invention solution is:
A preparation method for chicken flavor nutritional pet dog grain, comprises the following steps:
(1) get chicken 40-60 weight portion, use clear water rinsed clean, then rub meat mud through meat grinder;
(2) take food salt 1-5 weight portion, cloves 0.05-0.2 weight portion, Chinese cassia tree 0.05-0.2 weight portion, add in the lump in muddy flesh, stir, pickle 1-2 hour;
(3) 1-2 weight portion composite ferment is added in the muddy flesh pickled to step (2), fermentation 12-36 hour;
(4) muddy flesh that step (3) ferments is mixed with the chicken gizzard that 20-30 weight portion rubs, then 100-250 weight parts water, 3-5 weight portion Poria cocos, 3-5 weight portion time powder and 5-10 weight portion Radix Codonopsis is added, stir, obtain mixture, then sterilizing that mixture is heated up;
(5) in the mixture after step (4) sterilizing, chondroitin sulfate is added and prebiotics carries out enzymolysis;
(6) in the mixture after step (5) enzymolysis, add auxiliary material to allocate, then through spray sizing, sterilization is filling and get final product.
Preferably, in step (2): described curing process carries out at 12-15 DEG C.
Preferably, in step (3): described composite ferment is made up of Lactobacillus plantarum and staphylococcus xylosus, the weight of Lactobacillus plantarum and staphylococcus xylosus is 1: 0.5-2.
Preferably, in step (3): described fermentation temperature is 5-20 DEG C.
Preferably, in step (4): be warming up to 80-100 DEG C, sterilization time is 15-30 minute.
Preferably, in step (5): described chondroitin sulfate adds 1 weight portion, prebiotics adds 0.2 weight portion; Described enzyme digestion reaction temperature is 40-60 DEG C, and the reaction time is 2-4 hour.
Preferably, in step (6): described auxiliary material eats colloid by 15-20 weight portion and forms with 0.3-0.5 weight portion essential vitamin and mineral matter, and described essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.2-0.3 part, Cobastab
120.1-0.2 part, vitamin E 0.3-0.5 part and sodium humate 0.5-1 part.
Advantageous Effects of the present invention is:
(1) the present invention take chicken as raw material, coordinates unique processing technology, and obtained pet dog food chicken flavor is given prominence to, and comprehensively balanced in nutrition, good palatability, can significantly improve the initiative that pet dog is ingested.
(2) the present invention with chicken and chicken gizzard for major ingredient, add Poria cocos, Radix Codonopsis Chinese medicine simultaneously, and the amount ratio of each raw material is selected meticulously, obtained pet dog food has strong chicken fragrance, and comprehensively balanced in nutrition, after pet dog is edible, rate of body weight gain is high, resistance good, physique is strong, full of vitality.
(3) the present invention adopts the preparation technology that fermentation and enzymolysis combine, can produce more amino acid, oligopeptide, protein breakdown amount is high, the easier digested absorption of meat nutritional labeling, and the tenderness of meat can be improved, increase the delicate flavour of meat, fragrance and color and luster.
(4) preparation technology of the present invention is scientific and reasonable, easy to operation, and efficiency is high, is suitable for suitability for industrialized production.
Detailed description of the invention
Set forth more specifically the present invention below by specific embodiment, following examples, only for making an explanation to the present invention, can not limit protection scope of the present invention with this.
Embodiment 1
Take chicken 40 weight portion, use clear water rinsed clean, to separating out without watery blood, after draining, rub meat mud through meat grinder.Take salt 5 weight portion, cloves 0.05 weight portion, Chinese cassia tree 0.2 weight portion, add in the lump in muddy flesh, stir, at 12 DEG C, pickle 2 hours.Then in the muddy flesh pickled, 1 weight portion composite ferment is added, 20 DEG C of bottom fermentations 36 hours.Composite ferment is made up of Lactobacillus plantarum and staphylococcus xylosus, and the weight of Lactobacillus plantarum and staphylococcus xylosus is 1: 1.The chicken gizzard that the muddy flesh fermented and 20 weight portions rub is mixed, then adds the Radix Codonopsis after the Poria cocos after 250 weight parts waters, 3 parts by weight of crushed, 3 weight portions time powder and 10 parts by weight of crushed, stir, obtain mixture.Mixture is warming up to 80 DEG C, sterilizing 30 minutes.In the mixture after sterilizing, add 1 parts sulfuric acid chondroitin and 0.2 weight portion prebiotics carries out enzymolysis, enzyme digestion reaction temperature is 40 DEG C, and the reaction time is 4 hours.In the mixture after enzymolysis, add 15 weight portions again eat colloid and 0.5 weight portion essential vitamin and mineral matter and allocate, then through spray sizing, sterilization is filling and get final product.
Above-mentioned essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.2 part, Cobastab
120.1 part, vitamin E 0.3 part and sodium humate 1 part.
Embodiment 2
Take chicken 60 weight portion, use clear water rinsed clean, to separating out without watery blood, drain rear meat grinder of crossing and rub meat mud.Take salt 1 weight portion, cloves 0.2 weight portion, Chinese cassia tree 0.05 weight portion, add in the lump in muddy flesh, stir, at 14 DEG C, pickle 1 hour.Then in the muddy flesh pickled, 2 weight portion composite ferments are added, 5 DEG C of bottom fermentations 12 hours.Composite ferment is made up of Lactobacillus plantarum and staphylococcus xylosus, and the weight of Lactobacillus plantarum and staphylococcus xylosus is 1: 2.The chicken gizzard that the muddy flesh fermented and 30 weight portions rub is mixed, then adds the Radix Codonopsis after the Poria cocos after 100 weight parts waters, 5 parts by weight of crushed, the secondary powder of 5 weight portions and 5 parts by weight of crushed, stir, obtain mixture.Mixture is warming up to 100 DEG C, sterilizing 15 minutes.In the mixture after sterilizing, add 1 parts sulfuric acid chondroitin and 0.2 weight portion prebiotics carries out enzymolysis, enzyme digestion reaction temperature is 60 DEG C, and the reaction time is 2 hours.In the mixture after enzymolysis, add 20 weight portions again eat colloid and 0.3 weight portion essential vitamin and mineral matter and allocate, then through spray sizing, sterilization is filling and get final product.
Above-mentioned essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.3 part, Cobastab
120.2 part, vitamin E 0.5 part and sodium humate 0.5 part.
Embodiment 3
Take chicken 45 weight portion, use clear water rinsed clean, to separating out without watery blood, drain rear meat grinder of crossing and rub meat mud.Take salt 3 weight portion, cloves 0.1 weight portion, Chinese cassia tree 0.1 weight portion, add in the lump in muddy flesh, stir, at 15 DEG C, pickle 1.5 hours.Then in the muddy flesh pickled, 1.5 weight portion composite ferments are added, 10 DEG C of bottom fermentations 24 hours.Composite ferment is made up of Lactobacillus plantarum and staphylococcus xylosus, and the weight of Lactobacillus plantarum and staphylococcus xylosus is 1: 0.6.The chicken gizzard that the muddy flesh fermented and 25 weight portions rub is mixed, then adds the Radix Codonopsis of the Poria cocos after 200 weight parts waters, 4 parts by weight of crushed, 3 weight portions time powder and 7 parts by weight of crushed, stir, obtain mixture.Mixture is warming up to 90 DEG C, sterilizing 20 minutes.In the mixture after sterilizing, add 1 parts sulfuric acid chondroitin and 0.2 weight portion prebiotics carries out enzymolysis, enzyme digestion reaction temperature is 50 DEG C, and the reaction time is 3 hours.In the mixture after enzymolysis, add 20 weight portions again eat colloid and 0.5 weight portion essential vitamin and mineral matter and allocate, then through spray sizing, sterilization is filling and get final product.
Above-mentioned essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.2 part, Cobastab
120.1 part, vitamin E 0.5 part and sodium humate 1 part.
Embodiment 4
Take chicken 50 weight portion, use clear water rinsed clean, to separating out without watery blood, drain rear meat grinder of crossing and rub meat mud.Take salt 3 weight portion, cloves 0.1 weight portion, Chinese cassia tree 0.1 weight portion, add in the lump in muddy flesh, stir, at 15 DEG C, pickle 1.5 hours.Then in the muddy flesh pickled, 1.5 weight portion composite ferments are added, 10 DEG C of bottom fermentations 24 hours.Composite ferment is made up of Lactobacillus plantarum and staphylococcus xylosus, and the weight of Lactobacillus plantarum and staphylococcus xylosus is 1: 0.5.The chicken gizzard that the muddy flesh fermented and 25 weight portions rub is mixed, then adds the Radix Codonopsis after the Poria cocos after 200 weight parts waters, 3 parts by weight of crushed, 5 weight portions time powder and 7 parts by weight of crushed, stir, obtain mixture.Mixture is warming up to 90 DEG C, sterilizing 20 minutes.In the mixture after sterilizing, add 1 parts sulfuric acid chondroitin and 0.2 weight portion prebiotics carries out enzymolysis, enzyme digestion reaction temperature is 50 DEG C, and the reaction time is 3 hours.In the mixture after enzymolysis, add 18 weight portions again eat colloid and 0.5 weight portion essential vitamin and mineral matter and allocate, then through spray sizing, sterilization is filling and get final product.
Above-mentioned essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.2 part, Cobastab
120.1 part, vitamin E 0.5 part and sodium humate 1 part.
Embodiment 5
Take chicken 55 weight portion, use clear water rinsed clean, to separating out without watery blood, drain rear meat grinder of crossing and rub meat mud.Take salt 2 weight portion, cloves 0.15 weight portion, Chinese cassia tree 0.05 weight portion, add in the lump in muddy flesh, stir, at 13 DEG C, pickle 1 hour.Then in the muddy flesh pickled, 0.5 weight portion composite ferment is added, 10 DEG C of bottom fermentations 30 hours.Composite ferment is made up of Lactobacillus plantarum and staphylococcus xylosus, and the weight of Lactobacillus plantarum and staphylococcus xylosus is 1: 1.5.The pork liver that the muddy flesh fermented and 22 weight portions rub is mixed, then adds the Radix Codonopsis after the Poria cocos after 200 weight parts waters, 5 parts by weight of crushed, 5 weight portions time powder and 5 parts by weight of crushed, stir, obtain mixture.Mixture is warming up to 90 DEG C, sterilizing 15 minutes.In the mixture after sterilizing, add 1 parts sulfuric acid chondroitin and 0.2 weight portion prebiotics carries out enzymolysis, enzyme digestion reaction temperature is 55 DEG C, and the reaction time is 3 hours.In the mixture after enzymolysis, add 20 weight portions again eat colloid and 0.4 weight portion essential vitamin and mineral matter and allocate, then through spray sizing, sterilization is filling and get final product.
Above-mentioned essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.2 part, Cobastab
120.1 part, vitamin E 0.5 part and sodium humate 0.5 part.
Edible glue in above-described embodiment 1-5 animality of selecting of fine quality eats colloid as pig's feet, pigskin or Cowhells etc.
In order to illustrate further the advantage of the compound animal meat quality and flavor nutritional pet dog grain prepared by the present invention, now carry out following related tests:
Test site: expedition animal clinic, Qingdao;
Experimental animal situation: the shepherd dog at 3 monthly ages 20, is divided into four groups at random, often organizes 5;
Test period: 1 month;
Test illustrates: in same feeding environment, growing environment is identical, and feeding and management is identical;
Test group 1 feeds pet dog food prepared by the present invention, and every day often only feeds 500 grams.(feeding separately)
Test group 2 feeds pet dog food prepared by the present invention, and every day often only feeds 800 grams.(feeding separately)
Control group 1 feeds every only 300 grams of original autogamy dog grain every day, then feeds 200 grams of dog grains of the present invention.(mixed feeding)
Control group 2 feeds every only 500 grams of other similar dog grain of market every day, then feeds 300 grams of dog grains of the present invention.(mixed feeding)
Result of the test is as following table 1.
Table 1
Brief summary: can be found out by the experimental period of one month, chicken flavor nutritional pet dog grain of the present invention, balanced in nutrition, comprehensive, digestion conversion ratio is high, good palatability, compared with the dog grain of autogamy dog grain or market circulation, health easy to use, rate of body weight gain improves more than 20%, and fur bright, smooth submissive, resistance significantly improves.
The relevant technologies content do not addressed in aforesaid way is taked or uses for reference prior art to realize.
Also it should be noted that, under the instruction of this description, those skilled in the art can also make such or such easy variation pattern, such as equivalent way, or obvious mode of texturing; Above-mentioned variation pattern all should within protection scope of the present invention.
Claims (7)
1. a preparation method for chicken flavor nutritional pet dog grain, is characterized in that comprising the following steps:
(1) get chicken 40-60 weight portion, use clear water rinsed clean, then rub meat mud through meat grinder;
(2) take food salt 1-5 weight portion, cloves 0.05-0.2 weight portion, Chinese cassia tree 0.05-0.2 weight portion, add in the lump in muddy flesh, stir, pickle 1-2 hour;
(3) 1-2 weight portion composite ferment is added in the muddy flesh pickled to step (2), fermentation 12-36 hour;
(4) muddy flesh that step (3) ferments is mixed with the chicken gizzard that 20-30 weight portion rubs, then 100-250 weight parts water, 3-5 weight portion Poria cocos, 3-5 weight portion time powder and 5-10 weight portion Radix Codonopsis is added, stir, obtain mixture, then sterilizing that mixture is heated up;
(5) in the mixture after step (4) sterilizing, chondroitin sulfate is added and prebiotics carries out enzymolysis;
(6) in the mixture after step (5) enzymolysis, add auxiliary material to allocate, then through spray sizing, sterilization is filling and get final product.
2. the preparation method of a kind of chicken flavor nutritional pet dog grain according to claim 1, is characterized in that, in step (2): described curing process carries out at 12-15 DEG C.
3. the preparation method of a kind of chicken flavor nutritional pet dog grain according to claim 1, it is characterized in that, in step (3): described composite ferment is made up of Lactobacillus plantarum and staphylococcus xylosus, the weight of Lactobacillus plantarum and staphylococcus xylosus is 1: 0.5-2.
4. the preparation method of a kind of chicken flavor nutritional pet dog grain according to claim 1, is characterized in that, in step (3): described fermentation temperature is 5-20 DEG C.
5. the preparation method of a kind of chicken flavor nutritional pet dog grain according to claim 1, it is characterized in that, in step (4): be warming up to 80-100 DEG C, sterilization time is 15-30 minute.
6. the preparation method of a kind of chicken flavor nutritional pet dog grain according to claim 1, it is characterized in that, in step (5): described chondroitin sulfate adds 1 weight portion, prebiotics adds 0.2 weight portion; Described enzyme digestion reaction temperature is 40-60 DEG C, and the reaction time is 2-4 hour.
7. the preparation method of a kind of chicken flavor nutritional pet dog grain according to claim 1, it is characterized in that, in step (6): described auxiliary material eats colloid by 15-20 weight portion and forms with 0.3-0.5 weight portion essential vitamin and mineral matter, and described essential vitamin and mineral matter are made up of following weight parts raw material: Cobastab
10.2-0.3 part, Cobastab
120.1-0.2 part, vitamin E 0.3-0.5 part and sodium humate 0.5-1 part.
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Cited By (4)
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| CN105519806A (en) * | 2016-01-17 | 2016-04-27 | 北京宠爱久久文化传播有限公司 | Dog snack dried sausage and preparation method of same |
| CN107173594A (en) * | 2017-04-17 | 2017-09-19 | 宠爱生活（厦门）科技有限公司 | A kind of auxotype cat food and preparation method thereof |
| CN109480113A (en) * | 2018-12-21 | 2019-03-19 | 广东驱动力生物科技股份有限公司 | One kind can improve pet dog anaemia jelly and preparation method thereof |
| CN113854404A (en) * | 2021-10-15 | 2021-12-31 | 华兴宠物食品有限公司 | Special food for working dogs and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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Application publication date: 20160106 |