CN105394397A - Preparation method of suckling pig yogurt feed - Google Patents
Preparation method of suckling pig yogurt feed Download PDFInfo
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- CN105394397A CN105394397A CN201510897094.1A CN201510897094A CN105394397A CN 105394397 A CN105394397 A CN 105394397A CN 201510897094 A CN201510897094 A CN 201510897094A CN 105394397 A CN105394397 A CN 105394397A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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Abstract
Belonging to the technical field of feed, food and microbial fermentation, the invention discloses a preparation method of a suckling pig yogurt feed. The method includes: mixing whey powder, maltodextrin, sucrose, glucose and puffed dehulled soybean meal, then adding water to make a slurry, performing high-temperature sterilization, inoculating lactic acid bacteria to conduct fermentation so as to obtain yogurt syrup; mixing puffed corn, puffed dehulled soybean, plasma protein, calcium lactate, salt, zinc oxide, trace elements, amino acids, vitamins and sodium pyrophosphate, etc., then adding water to make a slurry, conducting wet ball-milling crushing by a colloid mill to obtain ball-milled nutritional slurry; mixing the yogurt syrup with the ball-milled nutritional slurry in proportion to obtain a total nutrient feed slurry; and subjecting the total nutrient feed slurry to filtering and homogenizing by a high pressure homogenizer, then conducting packaging directly to obtain a paste yogurt feed, or adding water to conduct conditioning, and carrying out drying by a spray dryer to obtain micro-grain yogurt feed. The paste or small grain yogurt feed has the characteristics of high nutrition, easy digestion and good palatability, etc.
Description
Technical field
The invention belongs to feed, food and technical field of microbial fermentation, be specifically related to a kind of preparation method of sucking pig Yoghourt feed.
Background technology
China is populous nation, Ye Shi aquaculture big country.2014, the animal husbandry output value reached 29,250 hundred million yuan, and meat, birds, beasts and eggs, milk and output of aquatic products reach 8,539 ten thousand tons, 2,894 ten thousand tons, 3,725 ten thousand tons and 5,421 ten thousand tons respectively.Along with the development of aquaculture, feed industrial development speed is surprising, and within 2014, national commercial feed output reaches 1.97 hundred million tons, wherein, mixed feed 1.69 hundred million tons, concentrated feed 2,151 ten thousand tons, additive premix 6,410,000 tons, wherein pig feed output 8,616 ten thousand tons.Expect 12 ends, national feed production capacity will reach 3.5 hundred million tons, and output will reach 2.5 hundred million tons.With regard to pig-breeding, pig-breeding big country of China.Within 2014, China live pig delivers 7.35 hundred million for sale, sow livestock on hand more than 4,500 ten thousand, and pork output reaches 5,671 ten thousand tons, need nearly 2.0 hundred million tons of pig feed actual year, wherein sow feed will reach more than 2,000 ten thousand tons, and children's animal and fowl fodder in age is up to 1,500 ten thousand tons, and the feed for piglet reaches more than 600 ten thousand tons.
As everyone knows, the exploitation of feed product, the difficult point of development are the feed for piglet, and how improving children's animal and fowl fodder palatability in age, digestibility and reduction or reducing ANFs becomes the problem that Animal nutrition scholar in recent years actively inquires into.With regard to newborn piglet, its metabolism is vigorous, relative growth is rapid, high to the requirement of diet nutrient material, but its gastral function is unsound, gastral weight and volume is less and to send out the region between the heart and the diaphragm incomplete, gastric acid secretion is not enough, gastrointestinal micro-flora is variable, and it is unsound that Digest enzyme sends out the region between the heart and the diaphragm, digestive ferment hyposecretion.Breast piglet protein matter indigestion, protein easily produces some spoilage product at hindgut, cadaverine, putrescine, histamine etc., stimulates intestinal mucosa, and infringement intestinal villi film, causes intestinal contents osmotic pressure to raise, and enteron aisle dehydration causes diarrhoea.Irritated to vegetable protein, the piglet before 8 week age, causes intestinal mucosa impaired to the easy allergy of vegetable protein, affects the absorption to nutrient, and bacterium is easily invaded and causes diarrhoea.Therefore, by biotechnologys such as fermentation, enzymolysis, high, easy to digest, the good palatability of exploitation nutrition, be rich in lactic acid, little peptide, short chain dextrin, glucose, compound sugar and probio the feed for piglet be an extremely urgent and significant major issue.
In order to improve palatability and the feed intake of the feed for piglet, people cover peculiar smell wherein and bad mouthfeel with flavouring agent and sweetener for a long time.Flavouring agent, as a kind of phagostimulant, affects not quite on the palatability of feed and the feed intake of livestock and poultry substantially; Sweetener mainly forms or based on saccharin sodium, has certain effect, but have metal bitter taste, also have rear bitter taste, nonnutritive function simultaneously, to a certain degree limit its effect and the scope of application the palatability improving feed.
Lactic acid and carbohydrate are newborn piglet good palatabilities, hold digestible energy feed.Sucrose and lactose are the disaccharides that newborn piglet is very easy to absorb.Glucose and fructose are the most easily by the monose that piglet absorbs, and glucose sugariness is 0.7 times of sucrose, and the sugariness of fructose is 1.2 times of sucrose, and its palatability is very good.
In food processing, frequent use homogenizer carries out emulsifying process to food, feed liquid by material is extruding, material refinement is made under the triple role that thump and decompression expand, thus make material energy evenly mutual mixing, use homogenizer to make the more tiny of the fat fragmentation in milk in such as dairy produce processing, thus make whole product system more stable.Food mouthfeel after by emulsifying process is very good, digestibility increases substantially, and more even, careful.But regrettably: at present, emulsifying technology is not yet applied in Feed Manufacturing, does not see and the research of emulsifying, application or report are carried out to feed.
In addition, for newborn piglet, feed meal must be thinner, and its digestibility is higher.Often power consumption is high, dust is large for usual superfine grinding by wet processing, loss late is large.Meanwhile, research also finds, after feed fat emulsification, its digestibility can increase substantially.Therefore, in order to feed digestibility, after utilizing water law to size mixing, ball mill grinding feedstuff and fat emulsification just seem very necessary.
Summary of the invention
The present invention is intended to overcome that the function of above-mentioned newborn piglet digestive is unsound, gastric acid secretion is not enough, gastrointestinal micro-flora is variable, the bad intestinal contents osmotic pressure that easily causes of digestive ferment hyposecretion, protein digestibility raises, and enteron aisle dehydration causes the difficult problems such as diarrhoea.There is provided one to be rich in the nutrients such as lactose, lactic acid, little peptide, maltodextrin, glucose, compound sugar and probio, have that nutrition is high, easy to digest, good palatability and the low the feed for piglet of ANFs content.
The technical solution used in the present invention is as follows:
A preparation method for sucking pig Yoghourt feed, comprises the following steps:
1., by whey powder, maltodextrin, sucrose, glucose mixing, add water and size mixing, after high-temperature sterilization, access commercially available lactobacillus-fermented and obtain Yoghourt syrup;
2., by popcorn, expanded dehulled soybeans, plasma protein, chyle fat, amino acid, calcium lactate, salt, zinc oxide, trace element, vitamin and sodium pyrophosphate etc. mix, add water size mixing, after colloid mill wet ball grinding pulverizes, obtained ball milling nutrient paste;
3., Yoghourt syrup and ball milling nutrient paste are mixed and made in proportion full nutrient fodder slurry;
4., full nutrient fodder slurry more after filtration, after high pressure homogenizer homogeneous, directly packaging makes paste Yoghourt feed, or add water modified after, dried by spray dryer and make molecule Yoghourt feed.
A preparation method for sucking pig Yoghourt feed, comprises the following steps:
1. be 5 ~ 50:1 ~ 20:1 ~ 20:1 ~ 20:5 ~ 30:100, by weight, the mixing of whey powder, maltodextrin, sucrose, glucose, expanded decortication bean cake powder and clean water sized mixing and makes whey syrup;
2., after high pressure homogenizer homogeneous, be warming up to 90 ~ 95 DEG C of sterilizings 1 ~ 10 minute, then lower the temperature;
3., when temperature drops to 38 ~ 46 DEG C, be 1 ~ 10:100 in the ratio of lactic acid bacteria culturers liquid and whey syrup, access lactic acid bacteria culturers liquid, at 38 ~ 48 DEG C of condition bottom fermentation 1-10 hour, obtains Yoghourt syrup;
4. be, 5-30:1 ~ 10:0.05 ~ 2:0.01 ~ 0.05:0.01 ~ 0.05:0.005 ~ 0.5:0.005 ~ 0.5:0.001 ~ 0.3:0.001 ~ 0.3:0.001 ~ 0.3:100 by weight, popcorn, expanded dehulled soybeans, plasma protein, calcium lactate, salt, zinc oxide, trace element, amino acid, vitamin and sodium pyrophosphate and water mixing are sized mixing, be crushed to after fineness reaches 0.002-500mm through colloid mill wet ball grinding, obtained ball milling nutrient paste;
5. be 20 ~ 80:100, by weight, Yoghourt syrup and ball milling nutrient paste be mixed and made into full nutrient fodder slurry;
6., full nutrient fodder slurry more after filtration, after high pressure homogenizer homogeneous, directly packaging makes paste Yoghourt feed, or add water modified after, dried by spray dryer and make molecule Yoghourt feed.
Preferably, described step 1. in the weight ratio of whey powder, maltodextrin, sucrose, glucose, expanded decortication bean cake powder and clean water be 20 ~ 40:5 ~ 10:5 ~ 10:5 ~ 10:10 ~ 20:100.
Preferably, described step 2. in sterilization time be 3 ~ 6 minutes.
Preferably, described step 3. in the ratio of lactic acid bacteria culturers liquid and whey syrup be 4 ~ 8:100.
Preferably, described step 3. middle fermentation temperature 40 ~ 45 DEG C.
Preferably, described step 3. middle fermentation time 3-6 hour.
Preferably, described step 4. in popcorn, expanded dehulled soybeans, plasma protein, calcium lactate, salt, zinc oxide, trace element, amino acid, vitamin and sodium pyrophosphate and water weight ratio be 10-20:5 ~ 8:0.5 ~ 1:0.05 ~ 0.5:0.05 ~ 0.5:0.01 ~ 0.2:0.01 ~ 0.1:0.01 ~ 0.2:0.01 ~ 0.2:0.01 ~ 0.2:100.
Preferably, described step 4. middle soybean dietary fiber fineness 0.02-2mm.
Preferably, described step 5. in the weight ratio of Yoghourt syrup and ball milling nutrient paste be 50 ~ 60:100.
Beneficial effect: the present invention is by whey powder, maltodextrin, sucrose, glucose, after five kinds of feed fermentations such as expanded decortication bean cake powder obtain Yoghourt syrup, again with popcorn, expanded dehulled soybeans, plasma protein, calcium lactate, salt, zinc oxide, trace element, amino acid, the mixing such as vitamin and sodium pyrophosphate, ball mill grinding, after homogeneous, make paste or granule Yoghourt feed, the function overcoming newborn piglet digestive is unsound, gastric acid secretion is not enough, gastrointestinal micro-flora is variable, digestive ferment hyposecretion, the bad intestinal contents osmotic pressure that easily causes of protein digestibility raises, enteron aisle dehydration causes the difficult problems such as diarrhoea.
Detailed description of the invention
Embodiment 1
Whey powder 30kg, maltodextrin 6kg, sucrose 6kg, glucose 6kg, expanded decortication bean cake powder 12kg and clean water 100kg mixing are sized mixing and made whey syrup, after high pressure homogenizer homogeneous, be warming up to 90 ~ 95 DEG C of sterilizings 5 minutes, again when temperature drops to 42 DEG C, by in 10kg lactic acid bacteria culturers liquid access whey syrup, 42 DEG C of condition bottom fermentations 5 hours, obtained Yoghourt syrup.Popcorn 15kg, expanded dehulled soybeans 6kg, plasma protein 0.6kg, calcium lactate 0.3kg, salt 0.1kg, zinc oxide 0.1kg, micro-0.05kg, amino acid 0.05kg, vitamin 0.05kg and sodium pyrophosphate 0.05kg and water 100kg mixing are sized mixing, be crushed to after fineness reaches 0.5-0.8mm through colloid mill wet ball grinding, obtained ball milling nutrient paste.Yoghourt syrup 60kg and ball milling nutrient paste 100kg is mixed and made into full nutrient fodder slurry.Full nutrient fodder slurry is more after filtration, after high pressure homogenizer homogeneous, directly packaging makes paste Yoghourt feed, or add water modified after, dried by spray dryer and make molecule Yoghourt feed.
Embodiment 2
Whey powder 250kg, maltodextrin 100kg, sucrose 80kg, glucose 50kg, expanded decortication bean cake powder 160kg and clean water 1000kg mixing are sized mixing and made whey syrup, after high pressure homogenizer homogeneous, be warming up to 90 ~ 95 DEG C of sterilizings 5 minutes, again when temperature drops to 42-44 DEG C, by in 150kg lactic acid bacteria culturers liquid access whey syrup, 42-43 DEG C of condition bottom fermentation 6 hours, obtained Yoghourt syrup.Popcorn 160kg, expanded dehulled soybeans 50kg, plasma protein 5kg, calcium lactate 3kg, salt 1kg, zinc oxide 1kg, micro-0.5kg, amino acid 0.5kg, vitamin 0.5kg and sodium pyrophosphate 0.5kg and water 1000kg mixing are sized mixing, be crushed to after fineness reaches 0.6-0.7mm through colloid mill wet ball grinding, obtained ball milling nutrient paste.Yoghourt syrup 500kg and ball milling nutrient paste 1000kg is mixed and made into full nutrient fodder slurry.Full nutrient fodder slurry is more after filtration, after high pressure homogenizer homogeneous, directly packaging makes paste Yoghourt feed, or add water modified after, dried by spray dryer and make molecule Yoghourt feed.
Above content is only citing made for the present invention and explanation; affiliated those skilled in the art make various amendment to described specific embodiment or supplement or adopt similar mode to substitute; only otherwise depart from the design of invention or surmount this scope as defined in the claims, protection scope of the present invention all should be belonged to.
Claims (10)
1. a preparation method for sucking pig Yoghourt feed, is characterized in that, comprises the following steps:
1., by whey powder, maltodextrin, sucrose, glucose mixing, add water size mixing, after high-temperature sterilization, access lactobacillus-fermented obtains Yoghourt syrup;
2., by popcorn, expanded dehulled soybeans, plasma protein, amino acid, calcium lactate, salt, zinc oxide, trace element, vitamin and sodium pyrophosphate mix, add water and size mixing, after colloid mill wet ball grinding is pulverized, obtained ball milling nutrient paste;
3., Yoghourt syrup and ball milling nutrient paste are mixed and made in proportion full nutrient fodder slurry;
4., full nutrient fodder slurry more after filtration, after high pressure homogenizer homogeneous, directly packaging makes paste Yoghourt feed, or add water modified after, dried by spray dryer and make molecule Yoghourt feed.
2. the preparation method of a kind of sucking pig Yoghourt feed according to claim 1, is characterized in that, comprise the following steps:
1. be 5 ~ 50:1 ~ 20:1 ~ 20:1 ~ 20:5 ~ 30:100, by weight, the mixing of whey powder, maltodextrin, sucrose, glucose, expanded decortication bean cake powder and clean water sized mixing and makes whey syrup;
2., by after whey syrup high pressure homogenizer homogeneous, be warming up to 90 ~ 95 DEG C of sterilizings 1 ~ 10 minute, then lower the temperature;
3., when temperature drops to 38 ~ 46 DEG C, be 1 ~ 10:100 in the ratio of lactic acid bacteria culturers liquid and whey syrup, access lactic acid bacteria culturers liquid 38 ~ 48 DEG C of condition bottom fermentations 1 ~ 10 hour, obtained Yoghourt syrup;
4., be 5 ~ 30:1 ~ 10:0.05 ~ 2:0.01 ~ 0.05:0.01 ~ 0.05:0.005 ~ 0.5:0.005 ~ 0.5:0.001 ~ 0.3:0.001 ~ 0.3:0.001 ~ 0.3:100 by weight, the mixing of popcorn, expanded dehulled soybeans, plasma protein, calcium lactate, salt, zinc oxide, trace element, amino acid, vitamin, sodium pyrophosphate and water is sized mixing, be crushed to after fineness reaches 0.002-500mm through colloid mill wet ball grinding, obtained ball milling nutrient paste;
5. be 20 ~ 80:100, by weight, Yoghourt syrup and ball milling nutrient paste be mixed and made into full nutrient fodder slurry;
6., full nutrient fodder slurry more after filtration, after high pressure homogenizer homogeneous, directly packaging makes paste Yoghourt feed, or add water modified after, dried by spray dryer and make molecule Yoghourt feed.
3. the preparation method of a kind of sucking pig Yoghourt feed according to claim 2, it is characterized in that, described step 1. in the weight ratio of whey powder, maltodextrin, sucrose, glucose, expanded decortication bean cake powder and clean water be 20 ~ 40:5 ~ 10:5 ~ 10:5 ~ 10:10 ~ 20:100.
4. the preparation method of a kind of sucking pig Yoghourt feed according to claim 2, is characterized in that, described step 2. middle sterilization time is 3 ~ 6 minutes.
5. the preparation method of a kind of sucking pig Yoghourt feed according to claim 2, is characterized in that, described step 3. in the ratio of lactic acid bacteria culturers liquid and whey syrup be 4 ~ 8:100.
6. the preparation method of a kind of sucking pig Yoghourt feed according to claim 2, is characterized in that, described step is middle fermentation temperature 40 ~ 45 DEG C 3..
7. the preparation method of a kind of sucking pig Yoghourt feed according to claim 2, is characterized in that, described step is middle fermentation time 3-6 hour 3..
8. the preparation method of a kind of sucking pig Yoghourt feed according to claim 2, it is characterized in that, described step 4. in popcorn, expanded dehulled soybeans, plasma protein, calcium lactate, salt, zinc oxide, trace element, amino acid, vitamin and sodium pyrophosphate and water weight ratio be 10-20:5 ~ 8:0.5 ~ 1:0.05 ~ 0.5:0.05 ~ 0.5:0.01 ~ 0.2:0.01 ~ 0.1:0.01 ~ 0.2:0.01 ~ 0.2:0.01 ~ 0.2:100.
9. the preparation method of a kind of sucking pig Yoghourt feed according to claim 2, is characterized in that, described step is middle soybean dietary fiber fineness 0.02-2mm 4..
10. the preparation method of a kind of sucking pig Yoghourt feed according to claim 2, is characterized in that, described step 5. in the weight ratio of Yoghourt syrup and ball milling nutrient paste be 50 ~ 60:100.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105767556A (en) * | 2016-04-06 | 2016-07-20 | 安徽五粮泰生物工程股份有限公司 | Method for preparing egg-milk feed for porkers |
| CN105901304A (en) * | 2016-04-18 | 2016-08-31 | 广州市佰沃生物科技有限公司 | Novel animal feedstuff and a preparing method thereof |
| CN106260543A (en) * | 2016-08-11 | 2017-01-04 | 安徽五粮泰生物工程股份有限公司 | A kind of preparation method of poultry acidifying calcium salt zymolysis feedstuff |
| CN109362948A (en) * | 2018-10-23 | 2019-02-22 | 南宁市黄陈生猪养殖场 | A method of Se-enriched feedstuff additive is prepared using Moringa waste wood |
| CN112825972A (en) * | 2021-01-13 | 2021-05-25 | 康地饲料（中国）有限公司 | Low-proportion diluted piglet yogurt and preparation and use methods thereof |
| CN112931715A (en) * | 2021-03-30 | 2021-06-11 | 张文军 | Edible yoghourt for piglets |
| CN115067429A (en) * | 2022-06-27 | 2022-09-20 | 哈尔滨韶创生物科技有限公司 | Preparation method of high-lactic-acid high-small-peptide suckling pig yogurt |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767556A (en) * | 2016-04-06 | 2016-07-20 | 安徽五粮泰生物工程股份有限公司 | Method for preparing egg-milk feed for porkers |
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| CN112825972A (en) * | 2021-01-13 | 2021-05-25 | 康地饲料（中国）有限公司 | Low-proportion diluted piglet yogurt and preparation and use methods thereof |
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| CN115067429A (en) * | 2022-06-27 | 2022-09-20 | 哈尔滨韶创生物科技有限公司 | Preparation method of high-lactic-acid high-small-peptide suckling pig yogurt |
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Application publication date: 20160316 |