CN105767556A - Method for preparing egg-milk feed for porkers - Google Patents
Method for preparing egg-milk feed for porkers Download PDFInfo
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- CN105767556A CN105767556A CN201610214137.6A CN201610214137A CN105767556A CN 105767556 A CN105767556 A CN 105767556A CN 201610214137 A CN201610214137 A CN 201610214137A CN 105767556 A CN105767556 A CN 105767556A
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Abstract
The invention discloses a method for preparing egg-milk feed for porkers, and belongs to the technical field of feed, food and microbial fermentation. The method comprises the steps that fresh milk, glucose, broken rice and flour are mixed to be made into a fermentation medium, then the fermentation medium is inoculated with lactobacillus for fermentation, low-temperature drying is carried out, and yoghourt rice sugar powder is made; after eggs are subjected to smashing, shell breaking and pulp taking, the eggs are mixed with puffed peeled soybeans and puffed peeled soybean meal, and egg meal powder is made through high-temperature drying; the yoghourt rice sugar powder, the egg meal powder and 4% of premix are mixed or pelletized after being mixed, and the egg-milk feed for the porkers is prepared. The egg-milk feed for the porkers has rich egg protein, glucose, lactic acid, lactein, probiotics and other nutrients, and has the advantages of being high in nutrition, easy to digest, good in palatability and the like.
Description
Technical field
The invention belongs to feedstuff, food and technical field of microbial fermentation, the preparation method being specifically related to a kind of piglets egg milk feedstuff.
Background technology
China is populous nation, Ye Shi aquaculture big country.2014, the animal husbandry output value reached 2,925,000,000,000 yuan, and meat, fowl egg, milk and output of aquatic products respectively reach 85,390,000 tons, 28,940,000 tons, 37,250,000 tons and 54,210,000 tons.Along with the development of aquaculture, feed industrial development speed is surprising, and within 2014, national commercial feed yield reaches 1.97 hundred million tons, wherein, mixed feed 1.69 hundred million tons, concentrated feed 21,510,000 tons, additive premix 6,410,000 tons, wherein pig feed yield 86,160,000 tons.Expecting 12 ends, whole nation feedstuff production capacity is up to 3.5 hundred million tons, and yield is up to 2.5 hundred million tons.For pig-breeding, pig-breeding big country of China.Within 2014, China live pig delivers 7.35 hundred million for sale, sow livestock on hand more than 4,500 ten thousand, and Carnis Sus domestica yield reaches 56,710,000 tons, need nearly 2.0 hundred million tons of pig feed actual year, wherein sow feed is up to more than 2,000 ten thousand tons, and children's animal and fowl fodder in age is up to 15,000,000 tons, and the feed for piglet reaches more than 600 ten thousand tons.
It is known that the difficult point of the exploitation of feed product, development is in that the feed for piglet, how to improve children's animal and fowl fodder palatability in age, digestibility and reduction or minimizing antinutritional factor becomes the problem that Animal nutrition scholar actively inquires in recent years.For suckling piglet, its metabolism is vigorous, relative growth is rapid, the requirement of diet nutrient material is high, but its gastral function is unsound, gastral weight and volume is less and it is incomplete to send out the region between the heart and the diaphragm, gastric acid secretion is not enough, gastrointestinal micro-flora is variable, and it is unsound that Digest enzyme sends out the region between the heart and the diaphragm, digestive enzyme hyposecretion.Suckling piglet protein digestibility is bad, and protein easily produces some spoilage product, cadaverine, putrescine, histamine etc. at hindgut, stimulates intestinal mucosa, damages intestinal villi film, causes intestinal contents osmotic pressure to raise, and intestinal dehydration causes diarrhoea.To vegetable protein allergy, the piglet before 8 week old, causing intestinal mucosa impaired the easy allergy of vegetable protein, the impact absorption to nutrient, antibacterial is easily invaded and causes diarrhoea.Therefore, by biotechnology such as fermentation, enzymolysis, exploitation nutrition is high, easy to digest, good palatability, the feed for piglet rich in Chicken Albumin, glucose, lactic acid, lactein and probiotic bacteria are extremely urgent and significant major issues.
In order to improve palatability and the feed intake of the feed for piglet, people are to cover abnormal flavour therein and bad mouthfeel with flavouring agent and sweeting agent for a long time.The palatability of feedstuff and the feed intake of poultry, as a kind of phagostimulant, are affected not quite by flavouring agent substantially；Sweeting agent mainly comprises or based on saccharin sodium, the palatability improving feedstuff is had certain effect, but has metal bitterness, also have rear bitter taste, it does not have trophic function effect simultaneously, to a certain degree limit its effect and use scope.
Summary of the invention
It is contemplated that overcome, the gastral function of existing suckling piglet is unsound, gastric acid secretion is not enough, gastrointestinal micro-flora is variable, digestive enzyme hyposecretion, protein digestibility are bad raises easily caused by intestinal contents osmotic pressure, intestinal dehydration causes the difficult problems such as diarrhoea, there is provided a kind of rich in nutrients such as Chicken Albumin, glucose, lactic acid, lactein and probiotic bacterias, have that nutrition is high, easy to digest, good palatability and a low the feed for piglet of antinutritional factor content.
In order to realize foregoing invention purpose, the technical solution used in the present invention is as follows:
The preparation method of a kind of piglets egg milk feedstuff, specifically comprises the following steps that
1., by fresh milk, glucose, crack rice, after flour mixing, make fermentation medium, then after accessing lactic acid bacteria fermentation, cold drying prepares Yoghourt rice Icing Sugar；
2., by after beating eggs broken shell, taking slurry, after mixing with expanded dehulled soybeans, expanded decortication bean cake, high temperature drying prepares egg dregs of rice powder；
3., granulate after Yoghourt rice Icing Sugar, egg dregs of rice powder and 4% premix material mixing or mixing, prepare piglets egg milk feedstuff.
Preferably, the preparation condition of described step 1. middle Yoghourt rice Icing Sugar is as follows:
(1), fresh milk, glucose, dough-making powder of cracking rice weight ratio be 100:0～80:0～100:0～50；
(2), the weight ratio of fermentation medium and lactic acid bacteria culturers liquid is 100:0～30；
(3), fermentation, hydrolysis temperature are 10～60 DEG C；
(4), fermentation, enzymolysis time are 12～240h；
(5), baking temperature is 5～50 DEG C.
Preferably, the preparation condition of described step 1. middle Yoghourt rice Icing Sugar is as follows:
(1), fresh milk, glucose, dough-making powder of cracking rice weight ratio be 100:20～50:40～60:1～30；
(2), the weight ratio of fermentation medium and lactic acid bacteria culturers liquid is 100:5～10；
(3), fermentation, hydrolysis temperature are 25～35 DEG C；
(4), fermentation, enzymolysis time are 48～72h；
(5), baking temperature is 10～30 DEG C.
Preferably, the preparation condition of described step 2. middle egg dregs of rice powder is as follows:
(1), the weight ratio of egg, expanded dehulled soybeans and expanded decortication bean cake is 100:0～1000:0～1000；
(2), baking temperature is 60～180 DEG C.
Preferably, the preparation condition of described step 2. middle egg dregs of rice powder is as follows:
(1), the weight ratio of egg, expanded dehulled soybeans and expanded decortication bean cake is 100:200～300:200～300；
(2), baking temperature is 90～120 DEG C.
Preferably, the weight ratio of described step 3. middle Yoghourt rice Icing Sugar, egg dregs of rice powder and 4% premix material is 100:0～100:0.5～20.
Preferably, the weight ratio of described step 3. middle Yoghourt rice Icing Sugar, egg dregs of rice powder and 4% premix material is 100:20～40:3～6.
The beneficial effects of the present invention is: piglets egg milk feedstuff prepared by the present invention, rich in nutrients such as Chicken Albumin, glucose, lactic acid, lactein and probiotic bacterias, has the features such as high, easy to digest, the good palatability of nutrition.
Detailed description of the invention
Embodiment 1
After fresh milk 100kg, glucose 30kg, the 50kg that cracks rice, flour 20kg mixing, make fermentation medium, then access 20kg lactic acid bacteria culturers liquid, under 28-32 DEG C of condition, after fermenting 48 hours, then under 25-30 DEG C of condition, dry prepared 128kg Yoghourt rice Icing Sugar.
After being smashed broken shell, take slurry by egg 10kg, after mixing with expanded dehulled soybeans 25kg, expanded decortication bean cake 25kg, high temperature drying prepares 53kg egg dregs of rice powder.
Granulate after Yoghourt rice Icing Sugar 128kg, egg dregs of rice powder 53kg and 4% premix material 7kg mixing or mixing, prepare 188kg piglets egg milk feedstuff.
Embodiment 2
After fresh milk 500kg, glucose 200kg, the 300kg that cracks rice, flour 100kg mixing, make fermentation medium, then access 120kg lactic acid bacteria culturers liquid, under 28-32 DEG C of condition, after fermenting 72 hours, then under 25-30 DEG C of condition, dry prepared 685kg Yoghourt rice Icing Sugar.
After being smashed broken shell, take slurry by egg 100kg, after mixing with expanded dehulled soybeans 50kg, expanded decortication bean cake 100kg, high temperature drying prepares 170kg egg dregs of rice powder.
Granulate after Yoghourt rice Icing Sugar 685kg, egg dregs of rice powder 170kg and 4% premix material 35kg mixing or mixing, prepare 890kg piglets egg milk feedstuff.
Above content is only citing made for the present invention and explanation; described specific embodiment is made various amendment or supplements or adopt similar mode to substitute by affiliated those skilled in the art; conceiving or surmounting the scope that present claims book is defined without departing from invention, all should belong to protection scope of the present invention.
Claims (7)
1. the preparation method of a piglets egg milk feedstuff, it is characterised in that specifically comprise the following steps that
1., by fresh milk, glucose, crack rice, after flour mixing, make fermentation medium, then after accessing lactic acid bacteria fermentation, cold drying prepares Yoghourt rice Icing Sugar；
2., by after beating eggs broken shell, taking slurry, after mixing with expanded dehulled soybeans, expanded decortication bean cake, high temperature drying prepares egg dregs of rice powder；
3., granulate after Yoghourt rice Icing Sugar, egg dregs of rice powder and 4% premix material mixing or mixing, prepare piglets egg milk feedstuff.
2. the preparation method of a kind of piglets egg milk feedstuff according to claim 1, it is characterised in that the preparation condition of described step 1. middle Yoghourt rice Icing Sugar is as follows:
(1), fresh milk, glucose, dough-making powder of cracking rice weight ratio be 100:0～80:0～100:0～50；
(2), the weight ratio of fermentation medium and lactic acid bacteria culturers liquid is 100:0～30；
(3), fermentation, hydrolysis temperature are 10～60 DEG C；
(4), fermentation, enzymolysis time are 12～240h；
(5), baking temperature is 5～50 DEG C.
3. the preparation method of a kind of piglets egg milk feedstuff according to claim 2, it is characterised in that the preparation condition of described step 1. middle Yoghourt rice Icing Sugar is as follows:
(1), fresh milk, glucose, dough-making powder of cracking rice weight ratio be 100:20～50:40～60:1～30；
(2), the weight ratio of fermentation medium and lactic acid bacteria culturers liquid is 100:5～10；
(3), fermentation, hydrolysis temperature are 25～35 DEG C；
(4), fermentation, enzymolysis time are 48～72h；
(5), baking temperature is 10～30 DEG C.
4. the preparation method of a kind of piglets egg milk feedstuff according to claim 1, it is characterised in that the preparation condition of described step 2. middle egg dregs of rice powder is as follows:
(1), the weight ratio of egg, expanded dehulled soybeans and expanded decortication bean cake is 100:0～1000:0～1000；
(2), baking temperature is 60～180 DEG C.
5. the preparation method of a kind of piglets egg milk feedstuff according to claim 4, it is characterised in that the preparation condition of described step 2. middle egg dregs of rice powder is as follows:
(1), the weight ratio of egg, expanded dehulled soybeans and expanded decortication bean cake is 100:200～300:200～300；
(2), baking temperature is 90～120 DEG C.
6. the preparation method of a kind of piglets egg milk feedstuff according to claim 1, it is characterised in that the weight ratio of described step 3. middle Yoghourt rice Icing Sugar, egg dregs of rice powder and 4% premix material is 100:0～100:0.5～20.
7. the preparation method of a kind of piglets egg milk feedstuff according to claim 6, it is characterised in that the weight ratio of described step 3. middle Yoghourt rice Icing Sugar, egg dregs of rice powder and 4% premix material is 100:20～40:3～6.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108771018A (en) * | 2018-06-12 | 2018-11-09 | 安徽五粮泰生物工程股份有限公司 | A kind of piglet stirs fry in oil the preparation method of powdered egg feed |
| CN109393155A (en) * | 2018-11-20 | 2019-03-01 | 合肥五粮泰生物科技有限公司 | A kind of preparation method of injection curing beans egg feed |
| CN114868840A (en) * | 2022-04-13 | 2022-08-09 | 广东比利美英伟生物科技有限公司 | Preparation method and application of bioactive yoghourt for piglets |
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| CN102178115A (en) * | 2011-05-13 | 2011-09-14 | 成都华西希望农业科学技术研究所有限公司 | Compound feed for teaching piglets to eat foods other than breast milk |
| CN102669474A (en) * | 2012-06-01 | 2012-09-19 | 江南大学 | High performance piglet feed and production method thereof |
| CN104322919A (en) * | 2014-09-28 | 2015-02-04 | 四川铁骑力士实业有限公司 | Suckling pig creep feed and a preparation method thereof |
| CN104397388A (en) * | 2014-11-07 | 2015-03-11 | 周华庆 | Feed formula for weaned piglets and processing method thereof |
| CN105394397A (en) * | 2015-12-03 | 2016-03-16 | 安徽五粮泰生物工程股份有限公司 | Preparation method of suckling pig yogurt feed |
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2016
- 2016-04-06 CN CN201610214137.6A patent/CN105767556A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178115A (en) * | 2011-05-13 | 2011-09-14 | 成都华西希望农业科学技术研究所有限公司 | Compound feed for teaching piglets to eat foods other than breast milk |
| CN102669474A (en) * | 2012-06-01 | 2012-09-19 | 江南大学 | High performance piglet feed and production method thereof |
| CN104322919A (en) * | 2014-09-28 | 2015-02-04 | 四川铁骑力士实业有限公司 | Suckling pig creep feed and a preparation method thereof |
| CN104397388A (en) * | 2014-11-07 | 2015-03-11 | 周华庆 | Feed formula for weaned piglets and processing method thereof |
| CN105394397A (en) * | 2015-12-03 | 2016-03-16 | 安徽五粮泰生物工程股份有限公司 | Preparation method of suckling pig yogurt feed |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108771018A (en) * | 2018-06-12 | 2018-11-09 | 安徽五粮泰生物工程股份有限公司 | A kind of piglet stirs fry in oil the preparation method of powdered egg feed |
| CN109393155A (en) * | 2018-11-20 | 2019-03-01 | 合肥五粮泰生物科技有限公司 | A kind of preparation method of injection curing beans egg feed |
| CN114868840A (en) * | 2022-04-13 | 2022-08-09 | 广东比利美英伟生物科技有限公司 | Preparation method and application of bioactive yoghourt for piglets |
| CN114868840B (en) * | 2022-04-13 | 2023-09-12 | 清远市湘大生物科技有限公司 | Preparation method and application of bioactive yogurt for piglets |
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Application publication date: 20160720 |