CN109393155A - A kind of preparation method of injection curing beans egg feed - Google Patents
A kind of preparation method of injection curing beans egg feed Download PDFInfo
- Publication number
- CN109393155A CN109393155A CN201811386166.6A CN201811386166A CN109393155A CN 109393155 A CN109393155 A CN 109393155A CN 201811386166 A CN201811386166 A CN 201811386166A CN 109393155 A CN109393155 A CN 109393155A
- Authority
- CN
- China
- Prior art keywords
- egg
- beans
- slurry
- curing
- beans egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Birds (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Fodder In General (AREA)
Abstract
The invention belongs to field of feed, and in particular to a kind of preparation method of injection curing beans egg feed.Soybean is crushed plus clean water stirs Jet liquefier after sizing mixing and cures, the big soya-bean milk of curing is made；By beating eggs broken shell, take slurry after stir evenly, be made egg slurry；After big soya-bean milk and egg slurry mixing will be cured, after being pumped into heat insulation tank heat preservation, curing beans egg slurry is made；Curing beans egg slurry is separated by solid-liquid separation, beans egg slurry thin liquid and beans egg slag wet basis is made；Beans egg slurry thin liquid is concentrated by evaporation, beans egg is made and starches concentrate；It is mixed after beans egg slurry concentrate and beans egg slag wet basis are separately dried, or drying after mixing, injection is made and cures beans egg feed.Injection prepared by the present invention cures beans egg feed, rich in nutrition such as soybean protein, Chicken Albumin, soyabean oligosaccharides, has the characteristics that low antigen, amino acid balance, nutrition is high, easy to digest and palatability is good.
Description
Technical field
The invention belongs to field of feed, and in particular to a kind of preparation method of injection curing beans egg feed.
Background technique
China is populous nation and the first in the world pig raising big country.2017, the Animal Husbandry in China output value up to 3.6 trillion yuans,
Live pig delivers 6.89 hundred million for sale, wherein sow livestock on hand forty-two million head, and 54,870,000 tons of pork yield.According to Ministry of Agriculture's statistical data,
National commercial feed yield reaches 2.05 hundred million tons within 2017.Wherein, 1.79 hundred million tons of complete feed, 21,510,000 tons of concentrated feed, in advance
6,900,000 tons of mixing, including 89,740,000 tons of pig feed yield, 90,000,000 tons of fowl material yield, 53,000,000 tons of aquatic feeds, cattle and sheep feed
8500000 tons, 3,500,000 tons of feeds of rabbit racoon dog pet etc., more than 600 ten thousand tons of national pig starter feed.Expect the year two thousand twenty whole nation mixed feed
Yield is up to 2.2 hundred million tons or more, and wherein pig starter feed is up to more than 950 ten thousand tons or more.
It is well known that the difficult point of exploitation, the development of feed product is young age animal and fowl fodder, the feeding of young age livestock and poultry how is improved
Expect digestibility and reduces or reduce anti-nutritional factors as the project that Animal nutrition scholar actively inquires into recent years.With regard to young age livestock and poultry
Especially for suckling piglet, metabolism is vigorous, and relative growth is rapid, and the requirement to diet nutrient substance is high.Therefore, cream is young
Pannage wants compound two big conditions: first is that should nutrition is high, palatability is good and likes eating, it is easy to digest and absorb again；Second is that both
It not will lead to suckling piglet indigestion and trophism diarrhea, influence growth and development, biological safety is very high again, will not infect
Disease.Currently, meeting the animal derived protein matter feed of above-mentioned two big conditions mainly has fish meal, intestine membrane protein, plasma protein, whey
Powder, milk powder and egg powder etc., the plant source feed for meeting above-mentioned two big conditions mainly have soybean, rice protein powder, wheat egg
It is white etc..
Plasma protein refers to that the protein part in blood plasma, plasma protein are the general names of multiple proteins, and plasma protein can divide
For several ingredients such as albumin, globulin and fibrinogen.Plasma protein can effectively prevent the diseases such as grice diarrhoea, diarrhea,
Alleviate stress, promote growth, promote piglet feeding.
Dried porcine saluble is using chitterlings as single source, at a series of hydrolysis for a long time of protease and special enzymatic hydrolysis
Reason, and after the novel animal protein raw material that is manufactured through processes dry etc. under high-temperature sterilization and specific condition.Intestine membrane protein
Powder can partly or entirely replace the animal protein raw material costly such as plasma protein powder, whey powder and skimmed milk power, save significantly
About feed cost.
But the live pig raised from the Shen North raiser of Shenyang City, Liaoning Province on the 1st of August in 2018 breaks out African swine fever epidemic situation
Since, the National agricultural rural area on the 13rd of September in 2018 portion urgent notice: to cope with African swine fever, Feedstuff Enterprises pause is used
Pig's feed is produced by the blood product of raw material of pig blood.On September 20th, 2018.Heilungkiang feed matter control and prevention of disease department is in blood
African swine fever virus is detected in slurry albumen.Since then, it finds plasma protein and intestines is touched the animal derived proteins matter feed such as albumen and become
The extremely urgent major issue of feed aquaculture.
Soybean is important phytoprotein and oil source, has high nutritive value, obtains in animal and fowl fodder
It is widely applied.The nutrition feature of full-fat bean has: high thermal energy, high protein, high digestibility, vitamin E and ovum rich in
Phosphatide.The general ingredient of soybean are as follows: moisture≤12%, crude fat: 17-19%, thick protein: 35-39%, crude fibre: 5.0-
6.0%, cinder powder: 5.0-6.0%, calcium 0.24%, phosphorus 0.58%.But the anti-nutritional factors in soybean limit soybean and its
Product utilizes level in animal and fowl fodder.It is reacted according to feed nutritive value and animal biology, by nutrition anti-in soybean
The factor is divided into following six class: (1) factor of protein digestibility and utilization rate is reduced, such as protease inhibitor, chymotrypsin
Inhibiting factor, agglutinin etc.；(2) the carbohydrate digestion rate factor, such as phenolic compound such as tannin and oligosaccharides are reduced；(3)
Influence the factor of minerals utilization rate, such as phytic acid；(4) it influences vitamin activity or increases the factor of animal vitamin requirement amount,
Including factors such as antivitamin A, vitamin D, vitamin E and vitamin B12s；(5) factor of immune system and other is stimulated
Some anti-nutritional factors, such as antigen protein, goitrogen, saponin, isoflavones and raw cyanogen glucoside；(6) have in feed
There are the factor of detoxifying function, such as agglutinin.Therefore, anti-nutritional factors is to influence soybean protein source used in the feed in soybean
Principal element, usage amount of the Yao Tigao soybean protein source in feed, it is necessary to take suitable measure to be handled, make Soybean Resistance
Trophic factors inactivation, passivation.Currently, to reducing or eliminating the research of soybean protein anti-nutritional factors problem not in world wide
Break perfect, generallys use the methods of physics, chemistry and biology and be passivated processing.Wherein, heat treatment is to eliminate Soybean Resistance battalion
Support one of the most effectual way of the factor.
In fact, from 1917, Osborne and Mendel report boiling soybean can improve the growth performance of mouse with
Come, people have conducted extensive research the thermal stability of the soybean nutritional factor, the results showed that trypsin ihhibitor, rotten egg
White enzyme inhibition factor, agglutinin, urase, goitrogen and the antivitamin factor have to thermo-responsive characteristic, and soap
Glucoside, isoflavones, oligosaccharides, causes allergic reaction albumen and phytic acid etc. to hot more stable (Li Defa, 2003) at tannin.So heat treatment
Technology has good passivation effect to the thermal sensitivity anti-nutritional factors such as protease inhibitor, agglutinin, urase, and grinds at present
Study carefully the passivating technique for going deep into the most, being most widely used.Heat treatment be broadly divided into wet heating and dry heating method (Zheng Aijuan etc.,
2002)。
Research shows that: when soybean is heat-treated, it is necessary to assure the intensity of heat treatment is suitable.Then anti-nutritional factors is broken for underheat
It is bad inadequate；Then rate of ultilization of amino acid declines for over-heating, can reduce the biological efficiency of protein.Mostly with measurement in actual production
Urease activity judges the degree of passivation of the tryptose factor, reacts underheat；It is used as using albumen solubility and judges soybean or beans
The index of dregs of rice over-heating.
Since upper century the nineties, cereal starch liquefaction gradually starts using injection liquefaction technology.Compared to steaming
It boils for liquefaction technology, injection liquefaction has many advantages, such as that low energy consumption, liquefaction is thorough, the more preferable and suitable large-scale production of effect.Liquid
Changing injector is the liquefied key equipment of injection, and structure is mainly by liquor inlet, steam inlet, gas-liquid mixed room, diffuser
It is constituted with separator tube.When operation, first the starch slurry of preheating is pumped by spraying system top heat to 90-95 DEG C, then with pump with steam
Liquefy injector.The saturated vapor of pressure up to 0.4-0.6MPa are continuously injected into starch slurry thin layer, spraying machinery shearing at this time is made
With starch liquefacation can be promoted.After liquefied fermented glutinous rice enters liquefied pot, 45 minutes are kept the temperature at 85-90 DEG C and completes liquefaction process.But
Cereal starch spray liquefaction technology and equipment can be applied to bean products curing and removal anti-nutritional factors it is still unknown,
It is badly in need of further inquiring into research.
Egg also known as ovum gallinaceum, chicken are the produced ovum of hen.There is one layer of hard shell outside it, inside then there is gas chamber, albumen and yolk
Part.Full of nutrition rich in cholesterol, an egg weighs about 50 grams, 6-7 containing protein grams, fatty 5-6 grams.Egg protein
Amino acid ratio be well suited for Human Physiology and need, easily absorb for body, utilization rate is up to 98% or more, and nutritive value is very high,
It is one of the food of mankind's often feeding.After egg is cooked, protein starts flocculation phenomenon occur.But it is possible to no ripe using egg
When change protein flocculation come improve or improve soybean injection curing after big soya-bean milk and bean dregs separation of solid and liquid it is also unknown,
It is badly in need of further inquiring into research.
Summary of the invention
The present invention is directed to overcome the biological insecurity of above-mentioned plasma protein and intestine membrane protein, Soybean Anti-nutritional Factors not
Good trophism, the function of young age livestock and poultry alimentary tract are unsound and its feed protein indigestion easily causes the difficulties such as diarrhea
Topic provides a kind of rich in nutrition such as soybean protein, Chicken Albumin, soyabean oligosaccharides, low, amino acid balance, nutrition with antigen
The injection for the features such as high, easy to digest and palatability is good cures beans egg feed.
The technical scheme adopted by the invention is that: a kind of preparation method of injection curing beans egg feed, steps are as follows:
1), soybean is crushed plus clean water stirring is sized mixing, big soya-bean milk is made；
2) soybean stock pump, is entered into Jet liquefier curing, the big soya-bean milk of curing is made；
3), by beating eggs broken shell, take slurry after stir evenly, be made egg slurry；
4), will cure big soya-bean milk and egg slurry mixing after, be made beans egg slurry, then by beans egg stock pump enter heat insulation tank heat preservation after,
Curing beans egg slurry is made；
5), curing beans egg slurry is separated by solid-liquid separation, beans egg slurry thin liquid and beans egg slag wet basis is made；
6), beans egg slurry thin liquid is concentrated by evaporation, beans egg is made and starches concentrate；
7) it is mixed after, being separately dried beans egg slurry concentrate and beans egg slag wet basis, or drying after mixing, injection is made and cures
Beans egg feed.
Preferably, in step 1), the weight ratio of soybean and clean water is 100:100-1000, and soybean smashing fineness is 10-
120 mesh.
Further, in step 1), the weight ratio of soybean and clean water is 100:200-400；Soybean smashing fineness is 30-50
Mesh.
Preferably, specific preparation process is as follows for the big soya-bean milk of curing in step 2): soybean stock pump is entered into Jet liquefier,
Temperature be 40-180 DEG C and pressure be 0.02-6.0MPa under the conditions of moment injection curing, subsequently into heat insulation tank is retained, in temperature
3-300 minutes are kept the temperature under the conditions of being 20-300 DEG C.
Further, in step 2), injection curing temperature is 100-120 DEG C, and injection curing pressure is 0.4-0.6MPa, injection
Curing liquid holding temperature is 80-100 DEG C, and injection curing liquid soaking time is 30-50 minutes.
Preferably, in step 4), the weight ratio for curing big soya-bean milk and egg slurry is 100:0.1-100；Holding temperature is 30-
150 DEG C, soaking time is 3-300 minutes.
Further, in step 4), the weight ratio for curing big soya-bean milk and egg slurry is 100:2-10, curing beans egg slurry heat preservation temperature
Degree is 60-80 DEG C, and curing beans egg slurry soaking time is 50-60 minutes.
Preferably, in step 6), being concentrated by evaporation temperature is 40-80 DEG C, and final beans egg slurry concentrate water content is 30-
80%.
Further, in step 6), being concentrated by evaporation temperature is 50-70 DEG C, and it is 50-60% that beans egg, which starches concentrate water content,.
Compared with prior art, the beneficial effects of the present invention are:
Injection curing beans egg feed prepared by the present invention is rich in the nutrition such as soybean protein, Chicken Albumin, soyabean oligosaccharides, tool
There is the features such as low antigen, amino acid balance, nutrition is high, easy to digest and palatability is good.Preparation method is simple, easy to use simultaneously,
Suitable for promoting the use of.
Cereal starch injection liquefaction technology of the invention and equipment are fully able to curing and removal applied to bean products
Anti-nutritional factors, protein flocculation when egg cures can significantly improve the separation of solid and liquid of big soya-bean milk and bean dregs.
Specific embodiment
Below with reference to embodiment, the present invention is described in detail.
Embodiment 1
After 100kg soybean impurity elimination is crushed to 60 mesh, 400kg clean water is added, stirring is sized mixing, and the big soya-bean milk of 500kg is obtained.Again
500kg soybean stock pump is entered into Jet liquefier, moment injection curing under the conditions of temperature is 115 DEG C and pressure is 0.60MPa, so
Enter afterwards and retain heat insulation tank, keep the temperature 30 minutes under the conditions of temperature is 85 DEG C, 500kg is made and cures big soya-bean milk.
By the broken shell of 30kg beating eggs, take slurry after stir evenly, be made 27kg egg slurry.
After 500kg is cured big soya-bean milk and the slurry mixing of 27kg egg, it is pumped into and retains heat insulation tank, protected under the conditions of temperature 70 C
527kg beans egg slurry is made in temperature 60 minutes.
Using plate compression device, 527kg beans egg is starched and is separated by solid-liquid separation, 372kg beans egg slurry thin liquid and 155kg beans egg is made
Slag wet basis.
Under the conditions of temperature is 60 DEG C, 372kg beans egg slurry thin liquid is concentrated by evaporation, the beans that 65kg water content is 55% are made
Egg starches concentrate.
Dry after 65kg beans egg slurry concentrate and 155kg beans egg slag wet basis are mixed, obtained 105kg injection cures beans egg and raises
Material.
Embodiment 2
After 100kg soybean impurity elimination is crushed to 50 mesh, 500kg clean water is added, stirring is sized mixing, and the big soya-bean milk of 600kg is obtained.Again
600kg soybean stock pump is entered into Jet liquefier, moment injection curing under the conditions of temperature is 105 DEG C and pressure is 0.5MPa, so
Enter afterwards and retain heat insulation tank, keep the temperature 40 minutes under the conditions of temperature is 80 DEG C, 600kg is made and cures big soya-bean milk.
By the broken shell of 40kg beating eggs, take slurry after stir evenly, be made 36kg egg slurry.
After 600kg is cured big soya-bean milk and the slurry mixing of 36kg egg, it is pumped into and retains heat insulation tank, protected under the conditions of 80 DEG C of temperature
636kg beans egg slurry is made in temperature 60 minutes.
Using plate compression device, 636kg beans egg is starched and is separated by solid-liquid separation, 488kg beans egg slurry thin liquid and 148kg beans egg is made
Slag wet basis.
Under the conditions of temperature is 70 DEG C, 488kg beans egg slurry thin liquid is concentrated by evaporation, the 85kg beans that water content is 62% are made
Egg starches concentrate.
Dry after 85kg beans egg slurry concentrate and 148kg beans egg slag wet basis are mixed, obtained 112kg injection cures beans egg and raises
Material.
Embodiment 3
After 200kg soybean impurity elimination is crushed to 60 mesh, 1000kg clean water is added, stirring is sized mixing, and the big soya-bean milk of 1200kg is obtained.
1200kg soybean stock pump is entered into Jet liquefier again, moment injection is ripe under the conditions of temperature is 120 DEG C and pressure is 0.60MPa
Change, subsequently into heat insulation tank is retained, keep the temperature 30 minutes under the conditions of temperature is 85 DEG C, 1200kg is made and cures big soya-bean milk.
By the broken shell of 100kg beating eggs, take slurry after stir evenly, be made 90kg egg slurry.
After 1200kg is cured big soya-bean milk and the slurry mixing of 90kg egg, it is pumped into and retains heat insulation tank, under the conditions of 85 DEG C of temperature
1290kg beans egg slurry is made in heat preservation 50 minutes.
Using plate compression device, 1290kg beans egg is starched and is separated by solid-liquid separation, 985kg beans egg slurry thin liquid and 305kg beans are made
Egg slag wet basis.
Under the conditions of temperature is 65 DEG C, 985kg beans egg slurry thin liquid is concentrated by evaporation, the 145kg that water content is 65% is made
Beans egg starches concentrate.
It is dry after 145kg beans egg slurry concentrate and 305kg beans egg slag wet basis are mixed, 231kg injection is made and cures beans egg
Feed.
One, nutrition content in the injection curing beans egg feed of embodiment 1-4 preparation, as shown in table 1.
Nutrition content in the injection curing beans egg feed of 1 embodiment 1-4 of table preparation
Two, the feeding effect of injection curing beans egg feed prepared by embodiment 1
28 age in days weanling pig 300 is chosen, close by weight, parity, the fifty-fifty principle of gender is randomly divided into 5 groups, often
6 repetitions of group, 10 pigs of each repetition.Injection curing beans egg feed is straight in 8.0%, 12.0%, 16.0% and 20.0% ratio
Connect with basal diet mixture, fed after additional addition, experimental period 40 days, test result was as shown in Tables 3 and 4.
2 basal diet of table composition and nutrition
Table 3 additionally adds feeding experiment Comparative result
8.0% injection curing beans egg feed of addition, 12.0% injection curing beans egg feed, 16.0% injection curing in daily ration
After beans egg feed and 20.0% injection curing beans egg feed, the daily gain of three way cross piglet is improved than control group respectively
9.71%, 7.30%, 9.62% and 13.61% (P < 0.01 or P < 0.05), feed intake respectively than control group improve 4.45%,
6.57%, 3.62% and 5.83% (P>0.05 or P<0.05), feedstuff-meat ratio respectively than control group reduce by 3.42%, 6.85%,
6.85% and 6.85% (P < 0.01 or P < 0.05).
Influence of the injection curing beans egg feed of table 4. to Production Performance of Weaning Pigs
As can be seen from Table 5,8.0% injection of addition cures beans egg feed in daily ration, 12.0% injection cures beans egg feed,
After 16.0% injection curing beans egg feed and 20.0% injection curing beans egg feed, the diarrhea rate of weanling pig compares control group respectively
82.66%, 81.41%, 83.76% and 97.26% (P < 0.01) is reduced, the diarrhea duration shortens than control group respectively
44.44%, 23.22%, 33.33% and 66.67% (P < 0.01 or P < 0.05), ileum lactic acid bacterium number increase than control group respectively
11.53%, 8.47%, 12.79% and 17.30% (P < 0.01 or P < 0.05) is added, ileum bifidobacteria compares respectively
16.25%, 15.30%, 14.35% and 24.32% (P < 0.01 or P < 0.05), ileum Escherichia coli quantity point are increased according to group
18.96%, 17.13%, 13.46% and 21.87% (P < 0.01 or P < 0.05) is not reduced than control group.
Influence of the injection curing beans egg feed of table 5. to diarrhea of weaned piglets and intestinal microflora
Note: 1. severe diarrhea finger to finger test piglet excrement appearances are in liquid, and are not formed, and liquid dung has segregation phenomenon；2. enteron aisle
Microflora unit: Log10cfu/g intestinal contents.
Above content is only citing made for the present invention and explanation, affiliated those skilled in the art are to being retouched
The specific embodiment stated does various modifications or additions or is substituted in a similar manner, as long as it does not deviate from the concept of invention
Or beyond the scope defined by this claim, it is within the scope of protection of the invention.
Claims (9)
1. a kind of preparation method of injection curing beans egg feed, which is characterized in that steps are as follows:
1), soybean is crushed plus clean water stirring is sized mixing, big soya-bean milk is made；
2) soybean stock pump, is entered into Jet liquefier curing, the big soya-bean milk of curing is made；
3), by beating eggs broken shell, take slurry after stir evenly, be made egg slurry；
4), will cure big soya-bean milk and egg slurry mixing after, be made beans egg slurry, then by beans egg stock pump enter heat insulation tank heat preservation after, be made
Cure beans egg slurry；
5), curing beans egg slurry is separated by solid-liquid separation, beans egg slurry thin liquid and beans egg slag wet basis is made；
6), beans egg slurry thin liquid is concentrated by evaporation, beans egg is made and starches concentrate；
7) it is mixed after, being separately dried beans egg slurry concentrate and beans egg slag wet basis, or drying after mixing, injection is made and cures beans egg
Feed.
2. the preparation method of injection curing beans egg according to claim 1, which is characterized in that in step 1), soybean and dry
The weight ratio of water purification is 100:100-1000, and soybean smashing fineness is 10-120 mesh.
3. the preparation method of injection curing beans egg according to claim 2, which is characterized in that in step 1), soybean and dry
The weight ratio of water purification is 100:200-400；Soybean smashing fineness is 30-50 mesh.
4. the preparation method of injection curing beans egg according to claim 1, which is characterized in that the big soya-bean milk of curing in step 2)
Specific preparation process is as follows: soybean stock pump being entered Jet liquefier, in temperature be 40-180 DEG C and pressure is 0.02-6.0MPa
Under the conditions of moment injection curing keep the temperature 3-300 minutes under the conditions of temperature is 20-300 DEG C subsequently into retaining heat insulation tank.
5. the preparation method of injection curing beans egg according to claim 4, which is characterized in that in step 2), injection curing
Temperature is 100-120 DEG C, and injection curing pressure is 0.4-0.6MPa, and injection curing liquid holding temperature is 80-100 DEG C, is sprayed ripe
Changing liquid soaking time is 30-50 minutes.
6. the preparation method of injection curing beans egg according to claim 1, which is characterized in that in step 4), cure soybean
The weight ratio of slurry and egg slurry is 100:0.1-100；Holding temperature is 30-150 DEG C, and soaking time is 3-300 minutes.
7. the preparation method of injection curing beans egg according to claim 6, which is characterized in that in step 4), cure soybean
The weight ratio of slurry and egg slurry is 100:2-10, and curing beans egg slurry holding temperature is 60-80 DEG C, and curing beans egg slurry soaking time is
50-60 minutes.
8. the preparation method of injection curing beans egg according to claim 1, which is characterized in that in step 6), be concentrated by evaporation
Temperature is 40-80 DEG C, and final beans egg slurry concentrate water content is 30-80%.
9. the preparation method of injection curing beans egg according to claim 8, which is characterized in that in step 6), be concentrated by evaporation
Temperature is 50-70 DEG C, and it is 50-60% that beans egg, which starches concentrate water content,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811386166.6A CN109393155A (en) | 2018-11-20 | 2018-11-20 | A kind of preparation method of injection curing beans egg feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811386166.6A CN109393155A (en) | 2018-11-20 | 2018-11-20 | A kind of preparation method of injection curing beans egg feed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109393155A true CN109393155A (en) | 2019-03-01 |
Family
ID=65474267
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811386166.6A Pending CN109393155A (en) | 2018-11-20 | 2018-11-20 | A kind of preparation method of injection curing beans egg feed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109393155A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1759731A (en) * | 2005-11-11 | 2006-04-19 | 郑为完 | Method for preparing complete soluble instant powder of green bean |
| US20110183036A1 (en) * | 2010-01-27 | 2011-07-28 | Dad's Pet Care, Inc. | Treats and methods for producing same |
| CN202819529U (en) * | 2012-10-08 | 2013-03-27 | 杭州远山食品科技有限公司 | Steam jet type soybean anti-nutritional factor inactivation device |
| CN104256108A (en) * | 2014-07-01 | 2015-01-07 | 张久兵 | Suckling pig nutritive feed and preparing method thereof |
| CN105767556A (en) * | 2016-04-06 | 2016-07-20 | 安徽五粮泰生物工程股份有限公司 | Method for preparing egg-milk feed for porkers |
| CN106306349A (en) * | 2015-07-01 | 2017-01-11 | 北京伟农生物科技有限公司 | Food-calling puffing fermented creep feed for piggies and preparation method thereof |
| CN106387405A (en) * | 2016-08-29 | 2017-02-15 | 安徽省家牧动物营养科技有限公司 | Piggy feed containing high protein |
-
2018
- 2018-11-20 CN CN201811386166.6A patent/CN109393155A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1759731A (en) * | 2005-11-11 | 2006-04-19 | 郑为完 | Method for preparing complete soluble instant powder of green bean |
| US20110183036A1 (en) * | 2010-01-27 | 2011-07-28 | Dad's Pet Care, Inc. | Treats and methods for producing same |
| CN202819529U (en) * | 2012-10-08 | 2013-03-27 | 杭州远山食品科技有限公司 | Steam jet type soybean anti-nutritional factor inactivation device |
| CN104256108A (en) * | 2014-07-01 | 2015-01-07 | 张久兵 | Suckling pig nutritive feed and preparing method thereof |
| CN106306349A (en) * | 2015-07-01 | 2017-01-11 | 北京伟农生物科技有限公司 | Food-calling puffing fermented creep feed for piggies and preparation method thereof |
| CN105767556A (en) * | 2016-04-06 | 2016-07-20 | 安徽五粮泰生物工程股份有限公司 | Method for preparing egg-milk feed for porkers |
| CN106387405A (en) * | 2016-08-29 | 2017-02-15 | 安徽省家牧动物营养科技有限公司 | Piggy feed containing high protein |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101627793B (en) | Industrial production method of hydrolyzed wheat protein for feeding | |
| US5100679A (en) | Method of making a modified proteinaceous product and composition thereof | |
| CN106212857B (en) | Emulsified fat powder feed for livestock and poultry breeding and aquaculture and using various fermented traditional Chinese medicines as carriers, and preparation method and application thereof | |
| CN104509746A (en) | Preparation method of lactating sow feed | |
| CN105994946A (en) | Preparation method of high calcium lactate fermented feed | |
| CN104186949A (en) | Complete formula feed for suckling pigs | |
| CN108835387A (en) | A kind of preparation method of functionality glycolysis feather meal feed | |
| CN105795125A (en) | Preparation method of solid-state acidified and catabolic feed | |
| CN104186939A (en) | Ruminant animal feed and preparation method thereof | |
| CN112042824A (en) | Pet cat and dog food containing tenebrio molitor larva zymolyte and preparation method thereof | |
| CN108991278A (en) | For the polypeptide type compound immunity additive of Broiler chicks feed and its preparation | |
| CN106173259A (en) | A kind of feedstuff compound fish peptide albumen and preparation technology thereof | |
| CN105519802A (en) | Preparation method of food-calling puffing fermented creep feed for piggies | |
| CN107535699A (en) | A kind of preparation method rich in volatile fatty acid calcium cud source fermentative feedstuff of microbe | |
| CN104686790A (en) | Preparation method of peptidoglycolipid for feed | |
| CN105325694A (en) | Preparation method of Chinese herbal medicine and grease feed | |
| CN105494988A (en) | Piglet feed and application thereof | |
| CN103355517B (en) | Artificial milk for early-weaned piglets and piglet feed containing same | |
| CN105010871A (en) | Feed for ostrich chicks and production method thereof | |
| CN105767556A (en) | Method for preparing egg-milk feed for porkers | |
| CN106212944A (en) | A kind of Weanling pig compound feed containing low antigen fermented bean cake and preparation method | |
| Getabalew et al. | The application of biotechnology on livestock feed improvement | |
| CN105795149A (en) | Piglet milk powder with high nutrition and high absorbability and preparation method thereof | |
| CN109393155A (en) | A kind of preparation method of injection curing beans egg feed | |
| CN109430530A (en) | A kind of preparation method of injection curing liquefaction beans paddy glycolysis feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190301 |
|
| RJ01 | Rejection of invention patent application after publication |