CN105533168A - Milk-flavor pigling feed seasoning agent containing sweetener and preparation method and application of seasoning agent - Google Patents
Milk-flavor pigling feed seasoning agent containing sweetener and preparation method and application of seasoning agent Download PDFInfo
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- CN105533168A CN105533168A CN201510905422.8A CN201510905422A CN105533168A CN 105533168 A CN105533168 A CN 105533168A CN 201510905422 A CN201510905422 A CN 201510905422A CN 105533168 A CN105533168 A CN 105533168A
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Abstract
The invention discloses a milk-flavor pigling feed seasoning agent containing a sweetener. The seasoning agent comprises 1-10 of the sweetener and 1-10 of a flavoring agent. The sweetener is prepared through taking vanillin, ethyl maltol (which is fragrant and sweet), sodium saccharin, and glucose as raw materials via mixing, and the flavoring agent is edible milk-flavor powdery essence. Through the milk-flavor pigling feed seasoning agent containing the sweetener, pigling feed, which enables advance early feeding and prompts completion of gastrointestinal development and secretion function as soon as possible, is prepared. Compared with a conventional pigling feeding material, the feed prepared from the seasoning agent enables early creep feeding.
Description
Technical field
The invention belongs to domestic animal feed additive technical field, relate to a kind of preparation method and application thereof of the frankincense type pig starter feed flavor enhancement containing sweetener.
Background technology
Along with the scale of China's aquaculture and feed industry progressively expands, feed addictive obtains and develops rapidly in recent years.Flavouring agent wherein in feed and sweetener play an important role improving in palatability and feed quality.
Have experimental study to show directly solely to add sweetener (as saccharin sodium) in feed, its phagostimulating effect is very limited, and reason may be bad relevant with the Combination of saccharin sodium, uniformity.Now saccharin sodium is carried out modification remove its metallic taste and combine with differently flavoured flavouring agent, found that the interpolation sweetener that feed intake is more single is greatly improved, illustrate that the phagostimulant taking into account taste and smell has better phagostimulating effect.Detect through solid phase micro-extraction technique, the main aroma component of frankincense type flavouring agent is third caprylolactone, third nonalactone and Ethyl vanillin.
In recent years, since, because feed price continues to go up steadily, animal husbandry cost increases, and significantly increases the production cost of animal husbandry.But along with feed industry scale progressively expands the variation with kind, the unconventional water resources Resources and utilizations such as many low cost products (as the distillers grains and dregs such as animal protein feed, saccharomycete, plant fruit, sugar industry accessory substance and regenerative feedstuff resource), although cost reduces, but the mixing of these organic compounds, feed taste can be caused to have special peculiar smell, palatability is poor, this just needs a kind of feed addictive covering this shortcoming, according to current domestic and international market situation, in conjunction with this city actual analysis, the sweetener with certain peat-reek is optimal selection.
Along with the high speed development of animal science and technology, the growth performance of animal has had than before and has improved greatly, but the growth potential of animal (as pig) does not also give full play of, and restricts the problem that one of factor of the most basic most critical of performance of this potential is exactly feed intake deficiency.Affect factor such as environment, nutrient concentration, feeding and management and the self health status etc. of feed intake, and the taste of feed has and directly contacts especially with the process of searching for food of animal.A large amount of pilot productions proves, piglet likes sweet taste, especially has special hobby to milk fragrance sweetener, and to the susceptibility of smell also higher than the mankind, but and the milk of not all has same phagostimulating effect.On piglet, study sweetening agent in addition more, when sow gestation, particularly in the later stage, add milk flavouring agent, be also containing milk fragrance in breast milk, thus stimulate piglet feed.Raise stage milk fragrance sweetener research at other and rarely have report.China raises pigs already to intensive, scale future development; increasing feed addictive is used; fragrance sweetener has been recognized as a kind of special feed addictive to be thought to cover feed bad smell, improves palatability, improves the most efficient phagostimulant of feed intake.Although the domestic people's of having sweetener and flavouring agent combination are done overtesting to Some Animals (milk cow, beef cattle, pig) and are fed, also got some successful experiences, but the suitable proportion combined both it and potential nutritive value are that this area is in the problem of trying hard to solve always.
Summary of the invention
Technical problem to be solved by this invention is: utilize vanillic aldehyde, ethyl maltol (fragrant and sweet type), saccharin sodium, glucose as raw material, take water as solvent, carry out dissolving and be fully uniformly mixed, high temperature fast spraying technology is utilized to prepare a kind of mixed type sweetener, the sweetener generated mixes with frankincense type flavouring agent, makes frankincense type sweetener.
Technical scheme of the present invention is:
Containing a frankincense type pig starter feed flavor enhancement for sweetener, it is characterized in that it is made up of the raw material of following portions by weight:
Sweetener 1-10; Flavouring agent 1-10;
Wherein said sweetener refers to: with vanillic aldehyde, ethyl maltol, saccharin sodium, glucose for raw material, mix according to following ratio of weight and number:
Vanillic aldehyde 1-5
Ethyl maltol (fragrant and sweet type) 1-5
Saccharin sodium 20-80
Glucose 5-20;
Flavouring agent refers to delicatessen food level frankincense type flavouring agent, and title is frankincense essence (edible powdered essence).
The present invention further discloses the preparation method of the frankincense type pig starter feed flavor enhancement containing sweetener, it is characterized in that being undertaken by following step:
(1) preparation of sweetener: blending tank water filling, is heated to 60 DEG C, drops into vanillic aldehyde, maltol, glucose, saccharin sodium successively, mixes 5 minutes; Sweetener is made after spraying dry;
(2) preparation of flavouring agent: food-grade, water-soluble, white powder, 40 orders;
(3) mixed type milk flavoured type sweetener: above-mentioned sweetener and flavouring agent (title is frankincense essence), by 1-10:1-10 mixer Homogeneous phase mixing, generate frankincense type sweetener.
The present invention further disclose containing sweetener frankincense type pig starter feed flavor enhancement preparation open ahead of time food can stimulate its gastrointestinal growth and Secretion improve early in application, more conventional piglet opened guideway can open food 7 days ahead of time.The intestines and stomach of stimulating animal prepared by the pig starter feed flavor enhancement added containing milk flavoured type sweetener simultaneously, increase the secretion of gastric juice, strengthen gastrointestinal peristalsis, the nutritional labeling of body is helped to digest and assimilate, and then improve feed intake and the growth performance of piglet, improve the application of feed conversion rate aspect, feed intake 7% can be improved, improve daily gain 17%.
The present invention is more detailed to be described below:
Containing a frankincense type pig starter feed flavor enhancement for sweetener, it is characterized in that: its composition by weight
Vanillic aldehyde 1-5
Ethyl maltol (fragrant and sweet type) 1-5
Saccharin sodium 20-80
Glucose 5-20;
Blending tank water filling, is heated to 60 DEG C, drops into vanillic aldehyde, maltol, glucose, saccharin sodium successively; Mix 5 minutes, make sweetener after spraying dry, above-mentioned sweetener and milk flavoured type flavouring agent (title is frankincense essence), by 1:1-10 mixer Homogeneous phase mixing, generate milk flavoured type sweetener, broiler diets 200-2000g/t in pig starter feed.
Test situation and the experimental result of the frankincense type pig starter feed flavor enhancement containing sweetener disclosed by the invention are as follows:
(1) test material:
Test group: select the frankincense type sweetener described in embodiment 1, addition is 500g/t; Pig starter feed, is made up of the raw material of following portions by weight: corn 30, popcorn 24, dregs of beans 20, expanded soybean 15, wheat bran 7, piglet premix 4;
Control group: conventional pig starter feed, is made up of the raw material of following portions by weight: corn 30, popcorn 24, dregs of beans 20, expanded soybean 15, wheat bran 7, piglet premix 4.
For examination ox: piglet breeds is DLY three way cross, litter weight at birth about 1.5 kilograms, quantity 100.
(2) test method:
Grouping: 100 piglets are divided into 2 groups at random, often organizes 50.
Test group and control group measure original body mass respectively, and experiment terminates to measure body weight in latter stage, record feed consumption, calculate average daily gain and feedstuff-meat ratio, be free choice feeding, from 7 daily rations, carry out food calling, feed to opened guideway, record overall 80% starts age in days, 28 days experimental periods.
(3) result of the test
Table 1 frankincense type sweetener is on the impact of piglet feed intake and daily gain
Note: show difference not significantly (P ﹥ 0.05) with a line letter is identical, alphabetical difference shows significant difference (P ﹤ 0.05).
Table 2 frankincense type sweetener opens the impact on food date to piglet
Note: show difference not significantly (P ﹥ 0.05) with a line letter is identical, alphabetical difference shows significant difference (P ﹤ 0.05).
Conclusion:
(1) involved in the present inventionly to apply in pig starter feed with a kind of frankincense type pig starter feed flavor enhancement containing sweetener, the intestines and stomach of stimulating animal can be prepared, increase the secretion of gastric juice, strengthen gastrointestinal peristalsis, the nutritional labeling of body is helped to digest and assimilate, and then improve feed intake and the growth performance of piglet, improve the application of feed conversion rate aspect.
(2) involved in the present inventionly apply in pig starter feed with a kind of frankincense type pig starter feed flavor enhancement containing sweetener, can prepare and open food ahead of time its gastrointestinal growth and Secretion can be stimulated to improve the application of aspect early, more conventional piglet opened guideway can open food ahead of time.
The good effect compared with prior art had containing the frankincense type pig starter feed flavor enhancement of sweetener disclosed by the invention is:
Effect of the present invention is many-sided, the smell be familiar with can help animal to reduce " the new things feared state of mind ", utilizing milk flavoured type flavouring agent to cover in feed because using Plant protein feed, agricultural and sideline and animal byproduct leftover bits and pieces and the various bad smells that cause, improving the palatability of feed; By the intestines and stomach of certain special composition stimulating animal, increase the secretion of gastric juice, strengthen gastrointestinal peristalsis, help the nutritional labeling of body to digest and assimilate, and then improve feed intake and the growth performance of animal, improve feed conversion rate; The stress reaction that opposing is reloaded simultaneously, high temperature, disease etc. cause.Piglet often because of wean reload generation stress and reduce appetite so that impact growth.If add the generation that product of the present invention just can avoid above-mentioned situation in feed.In addition, some fragrance component in the present invention has anti-oxidation function, can delay because the nutriment in feed goes bad as some unrighted acid oxidation Decomposition, has the ability removing the harmful free radicals produced in body metabolic process simultaneously.Sweetener can improve piglet eupepsy, keeps piglet appetite.Flavor enhancement can produce strong appetite stimulation to the sense of taste of animal, osmoreceptor, then digestive system is passed to by corticocerebral reflection, cause the digested liquid of alimentary canal (as saliva, gastric juice, intestinal juice, pancreatic juice, bile) and the increase of digestive ferment (as protease, amylase, lipase) secretory volume, gastrointestinal peristalsis to accelerate, to animal, particularly young animal is important beyond doubt for this.It not only can induce cub to open food as early as possible, can also promote growing of cub glandula digestive, and then is conducive to cub chewing, swallow and digesting and assimilating solid feed.Feed flavor can make the feed of different batches have identical taste, thus in feed, adds flavor enhancement, and young animal can be made stress still to keep good appetite under situation, thus reduces M & M.
Detailed description of the invention:
The present invention is described below by specific embodiment.Unless stated otherwise, technological means used in the present invention is method known in those skilled in the art.In addition, embodiment is interpreted as illustrative, but not limits the scope of the invention, and the spirit and scope of the invention only limited by claims.To those skilled in the art, under the prerequisite not deviating from essence of the present invention and scope, the various change carry out the material component in these embodiments and consumption or change also belong to protection scope of the present invention.Raw material used by the present invention and reagent all have commercially available.
Embodiment 1:
Containing a frankincense type pig starter feed flavor enhancement for sweetener, its composition is by weight optimal proportion
Vanillic aldehyde 1.6
Ethyl maltol (fragrant and sweet type) 1.6
Saccharin sodium 55
Glucose 15
Preparation method:
Blending tank water filling (60), is heated to 60 DEG C, drops into vanillic aldehyde, maltol, glucose, saccharin sodium, mixes 5 minutes; Sweetener is made after spraying dry; Above-mentioned sweetener and frankincense type flavouring agent (title is frankincense essence), by 1:1 mixer Homogeneous phase mixing, generate frankincense type sweetener.Broiler diets 1000g/t in pig starter feed
Embodiment 2:
Containing a frankincense type pig starter feed flavor enhancement for sweetener, its composition is by weight
Vanillic aldehyde 1.8
Ethyl maltol (fragrant and sweet type) 1.8
Saccharin sodium 60
Glucose 20
Blending tank water filling (80), is heated to 60 DEG C, drops into vanillic aldehyde, maltol, glucose, saccharin sodium, mixes 5 minutes, make sweetener after spraying dry.Above-mentioned sweetener and frankincense type flavouring agent (title is frankincense essence), by 1:2 mixer Homogeneous phase mixing, generate frankincense type sweetener.Broiler diets 800g/t in pig starter feed
Embodiment 3:
Containing a frankincense type pig starter feed flavor enhancement for sweetener, its composition is by weight
Vanillic aldehyde 2
Ethyl maltol (fragrant and sweet type) 2
Saccharin sodium 70
Glucose 25
Blending tank water filling (100), is heated to 60 DEG C; Drop into vanillic aldehyde, maltol, glucose, saccharin sodium, mix 5 minutes, after spraying dry, make sweetener.Above-mentioned sweetener and frankincense type flavouring agent (title is frankincense essence), by 1:3 mixer Homogeneous phase mixing, generate frankincense type sweetener.Broiler diets 500g/t in pig starter feed.
Claims (4)
1., containing a frankincense type pig starter feed flavor enhancement for sweetener, it is characterized in that it is made up of the raw material of following portions by weight:
Sweetener 1-10; Flavouring agent 1-10;
Wherein said sweetener refers to: with vanillic aldehyde, ethyl maltol (fragrant and sweet type), saccharin sodium, glucose for raw material, mix according to following part by weight;
Vanillic aldehyde 1-5
Ethyl maltol (fragrant and sweet type) 1-5
Saccharin sodium 20-80
Glucose 5-20;
Flavouring agent refers to edible frankincense essence.
2. contain the preparation method of the frankincense type pig starter feed flavor enhancement of sweetener described in claim 1, it is characterized in that being undertaken by following step:
(1) preparation of sweetener:
Blending tank water filling, is heated to 60 DEG C, drops into vanillic aldehyde, maltol, glucose, saccharin sodium successively, mixes 5 minutes; Sweetener is made after spraying dry;
(2) preparation of flavouring agent: food-grade, water-soluble, white powder, 40 orders;
(3) mixed type milk flavoured type sweetener:
Above-mentioned sweetener and flavouring agent, by 1-10:1-10 mixer Homogeneous phase mixing, generate milk flavoured type sweetener.
3. described in claim 1, contain the application of frankincense type pig starter feed flavor enhancement in food its gastrointestinal growth of stimulation is opened in preparation ahead of time and Secretion improves early of sweetener.
4. the intestines and stomach of stimulating animal prepared by the frankincense type pig starter feed flavor enhancement containing sweetener described in claim 1, increase the secretion of gastric juice, strengthen gastrointestinal peristalsis, the nutritional labeling of body is helped to digest and assimilate, and then improve feed intake and the growth performance of piglet, improve the application of feed conversion rate aspect.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107056A (en) * | 2016-07-21 | 2016-11-16 | 成都大帝汉克生物科技有限公司 | A kind of preparation method containing neotame microcapsule-type sweeting agent |
| CN106942464A (en) * | 2017-03-27 | 2017-07-14 | 广东瑞生科技有限公司 | A kind of phagostimulant and preparation method thereof |
| CN107494908A (en) * | 2017-09-11 | 2017-12-22 | 广西沙田仙人滩农业投资有限公司 | A kind of pig feed containing green tea |
| CN112868928A (en) * | 2021-02-09 | 2021-06-01 | 中国农业大学 | Application of flavoring agent in regulating intestinal microorganisms of sow and improving reproductive performance |
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| CN102028098A (en) * | 2010-11-19 | 2011-04-27 | 重庆民泰香料化工有限责任公司 | Feed sweetener |
| CN103583925A (en) * | 2013-11-26 | 2014-02-19 | 江苏优仕生物科技发展有限公司 | Mixed feed for nursery piglets, and preparation method thereof |
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2015
- 2015-12-10 CN CN201510905422.8A patent/CN105533168A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028098A (en) * | 2010-11-19 | 2011-04-27 | 重庆民泰香料化工有限责任公司 | Feed sweetener |
| CN103583925A (en) * | 2013-11-26 | 2014-02-19 | 江苏优仕生物科技发展有限公司 | Mixed feed for nursery piglets, and preparation method thereof |
Non-Patent Citations (2)
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107056A (en) * | 2016-07-21 | 2016-11-16 | 成都大帝汉克生物科技有限公司 | A kind of preparation method containing neotame microcapsule-type sweeting agent |
| CN106942464A (en) * | 2017-03-27 | 2017-07-14 | 广东瑞生科技有限公司 | A kind of phagostimulant and preparation method thereof |
| CN107494908A (en) * | 2017-09-11 | 2017-12-22 | 广西沙田仙人滩农业投资有限公司 | A kind of pig feed containing green tea |
| CN112868928A (en) * | 2021-02-09 | 2021-06-01 | 中国农业大学 | Application of flavoring agent in regulating intestinal microorganisms of sow and improving reproductive performance |
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Application publication date: 20160504 |